Stoneridge Cafe in Nelson Menu

Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50

Bread $10.00
- olives & truffle butter
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Chocolate Truffles $4.00 ea.
- dark or white
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

Margherita (V) S $8/ M $15/ L$20
- Oregano
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Half & Half M $3/ L $4
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese

Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Add blackened fish $4.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Add mushroom, bacon or tomato $2.50

Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.

- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- Bluerock – Soft Creamy Blue
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Grilled to your liking
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche

Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
Eggs Benedict $15.90
- Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast

Three Pepper Chicken N/A
Choc Chip N/A
Subway Seafood Sensation N/A
Hot Chilli N/A
Thinly Cut Ready Salted N/A
Yoghurt N/A
Wheat N/A
Steak and Cheese N/A

Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Tempura Prawn $3.50
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Potatoes $7.00
- Sea Salt, Parsley and Butter
Green Beans $7.00
- Butter and Soft Herbs

Caramel toasted brioche,strawberries and mascarpone. $12.00
Green salad,parmesan and lemon dressing $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Crispy agrias,rosemary and aioli. $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50

MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Chips $3.00/ $4.00
- punnet / scoop
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Mussel Pattie $4.80
- our own homemade speciality
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Hotdog $3.80
- on a stick-kiwi classic

Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
-Add camembert or blue cheese $5.00
5pm-10pm
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Pizza $15.00
- Ham and cheese mini pizza
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).

GARLIC BREAD $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALMON MUFFIN $ 5.00
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COLESLAW or GREEN FRESH SALAD $ 5.00

Prawns $13.50
- half dozen served with garlic aioli
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Hawaiian $17.50
- with pineapple and diced ham
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Green Salad $6.50
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Vegetables $7.50
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing

Stoneridge Cafe in Nelson Menu

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Stoneridge Cafe

Nelson Region > Nelson > Stoneridge Cafe

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298 Moutere Highway, Richmond, Nelson, Tasman, 7081, New Zealand

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