Stovetops in Auckland Menu

Stovetops in Auckland has no menu available, but can choose from many other options such as Chicken or Buttermilk Panna Cotta (GF) from The Merchant Bar & Kitchen. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Spacca includes a wide range like Speciale or Quatro. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Satya South Indian Restaurant and Idli (2pcs).

Nearby Sample Menus

Kaiaua Fisheries (sample menu)
  • Bread & butter ( 1 slice) $0.30
  • Mushroom $2.70
  • -tarakihi $5.40
  • Steak $6.50
  • Gurnard $5.40
  • Paua fritters $6.00
  • Beef burger $6.00
  • Tarakihi $5.40
Queenies Lunch Room (sample menu)
  • Mini version sweet or savoury $3.00
  • Almond croissant $5.50
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • -mini version $3.50
  • Savoury brioche $4.50
    • Feta, red onion, queenies chilli jam & rocket
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Kiwi Roast (sample menu)
  • -Whole $19.00
  • Gravy $2.50/$5.00
  • -Small Kiwi N/A
  • CHICKEN
  • -Med Kiwi $13.00
  • Peas & Gravy $2.50/$5.00
  • -Half $10.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
Silverdale Fresh Fish & Takeaways (sample menu)
  • Cheese burger $7.00
  • Tarakihi $5.50
  • Gurnard $5.50
  • Scallop fritter $9.00
  • Green lipped mussel $6.50
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Banana fritter $1.80
  • Scallop $2.20
Crumpy's Takeaways (sample menu)
  • Combo $12.50
    • 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
  • Ham burger $2.50
  • Vege burger $8.50
    • Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
  • Cheese & onion $3.50
  • Homemade wonton (6pcs) $4.50
  • Combo a $5.00
    • 1 fish (hoki), 1fish cake, $2chips
  • Oyster $1.20
  • Scallop $2.00
Pla Thong Thai Restaurant (sample menu)
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • -Prawns/Fillet Snapper $21.00
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • -Chicken $8.50
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • -Prawns /Fillet Snapper $21.00
The Oakroom (sample menu)
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • -veg $14.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • -sliced beef steak $17.00
Lorne Street Cafe & Restaurant (sample menu)
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Chicken And Chorizo Fettuccine $16.00
    • chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Mini Vegetarian Breakfast $15.00
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • With Leg Ham $13.50
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • With Sweet Chilli Sauce And Sour Cream $8.50
Khyber Tandoori Indian Restaurant (sample menu)
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
Elk Eatery (sample menu)
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Seaweed Salad
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Nabe udon $ 12.00
  • Pollack soup $ 10.00
  • Chicken noodle soup $ 10.00
  • Kimchi pancake $ 15.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Bibimbab $ 10.00
  • Diced chicken soup $ 10.00
  • Rice cake & noodle $ 10.00
Applejack's Bar & Eatery (sample menu)
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Truffle fries (V) $11.00
Roberts Coffee Bar (sample menu)
  • Flax Meal Porridge $8.90
    • Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
  • Baked beans $4.00
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • - smoked salmon, feta, spinach $18.90
  • - With sauteed prawns $24.90
  • Halloumi Salad $17.90
    • Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
  • - With smoked salmon $23.90
Nando's (sample menu)
  • - Regular $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • - Large $6.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Pineapple $1.50
  • Grilled Haloumi $1.50
Stovetops

Stovetops

location

Address

76/809 Mount Eden Road, Auckland, Auckland, 1024, New Zealand

phone

Phone

098889047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
76/809 Mount Eden Road, Auckland, Auckland, 1024, New Zealand
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