Stovetops in Auckland Menu

Stovetops in Auckland has no menu available, but can choose from many other options such as Chicken or Buttermilk Panna Cotta (GF) from The Merchant Bar & Kitchen. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Spacca includes a wide range like Speciale or Quatro. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Satya South Indian Restaurant and Idli (2pcs).

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • -Cooked with Egg, Onion, Peas & Bean Sprouts
  • Steak Burger $6.50
  • Pork $15.50
  • Steak & Tomatoes $15.50
  • Squid Ring $0.80
  • - With Tartare Sauce Vegetarian Burger
  • Prawn $17.50
  • Pork $15.50
The Casual Foodie (sample menu)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
St Heliers Bay Cafe & Bistro (sample menu)
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Knickerbocker Glory sundae $12
  • Affogato; vanilla bean gelato, espresso $9
  • Grilled haloumi, cress, red apple $18
  • Smoked celeriac & feta omelette, hazelnut $18
  • Pizzetta $17
    • pulled pork, labneh
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Hand cut chips, smoked garlic aioli $8
Cafe Miko (sample menu)
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Wedges $9.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH FINGERS $11.50
    • with fries & petit salad
ARUM CAFE (sample menu)
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Cahrboiled tomato $3
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • X1. Koobideh $8
  • Seasoned salad $6
Choi's Korean BBQ (sample menu)
  • Rice
  • Fish
  • Rice
  • Vegetables
    • Mushroom, potato, onion
  • King Prawn
  • Marinated Beef
  • Squid
  • Marinated Beef
Tasty Noodles (sample menu)
  • 12. Braised spicy lamb noodle soup $ 8
  • 40. Hand-grasped pan cake $ 5
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • Extra $1
    • on handmade pulled noodle
  • 48. Hot & spicy tofu on rice $ 9.8
  • 38. Sugar pancake $ 4.5
  • 5. Chicken & mushroom noodle soup $ 7
  • 6. Spicy pork noodle in sour soup $ 7
La Zeppa (sample menu)
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Baked celeriac, mushroom, kale $22
  • Mushroom medley, parsley, lemon $6
  • Salted fish croquette, gribiche $7
  • Meyer Lemon cremeux, pears, thyme $12
  • Paella, mussels, prawns, chorizo $24
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Portofino Italian Restaurant (sample menu)
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Insalata di pollo $19.9
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
  • Crespelle $19.00
    • rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
  • Pesto pizza pane $8.9
Dong Ji BBQ Noodle House (sample menu)
  • G5 Fish Congee $6.00
  • E8 Fresh Prawn Won Ton Noodle Soup $8.50
  • Choice of three BBQ Combinations $20
  • C2 Mapo Tofu on Rice $9.50
  • M7 Seafood with Tofu in Hot Pot $20.00
  • M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
  • L16 Steamed Spareribs with Black Bean Sauce $15.00
  • B2 Combination (2) BBQ Meat on Rice $9.50
Nite Spice Xpress (sample menu)
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Fish Masala $11.99
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Hot Dog Chips $5.50
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
Pop In 2 Lunch Bar (sample menu)
  • CHICKEN UDON $9.90
  • Curry Roll $2.50
  • EGG & HAM $5.00
  • Wedges $3.60
  • HAM & CHEESE $3.50
  • HAM $4.50
  • BEEF $11.90
  • EXTRA CHEESE $0.50
Cafe Mocha (sample menu)
  • Muesli $6.00
  • Bacon Eggs On Toast $ 11.00
  • Bacon $2.50
  • Cream Cheese & Tomato $4.00
  • Ham Egg $4.00
  • Scrambled Eggs Sausage & Hash Brown $8.00
  • Bacon Lettuce Avocado Tomato $6.60
  • Onion $ 1.00
Java Room (sample menu)
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Grilled Roti $3.50
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
Hilo Home Cookery (sample menu)
  • Chicken Whole leg $5.50
  • Spring Roll & Curry Roll $2.40
  • Croissant $4.50
  • Fried Chicken $3.80 (L)
  • Kransky $2.70
  • Fish $3.50
  • Mousetrap $3.00
  • Chicken Cordon Bleu $2.80
Stovetops

Stovetops

location

Address

76/809 Mount Eden Road, Auckland, Auckland, 1024, New Zealand

phone

Phone

098889047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
76/809 Mount Eden Road, Auckland, Auckland, 1024, New Zealand
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