Stovetops in Auckland Menu

Stovetops in Auckland has no menu available, but can choose from many other options such as Chicken or Buttermilk Panna Cotta (GF) from The Merchant Bar & Kitchen. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Spacca includes a wide range like Speciale or Quatro. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Satya South Indian Restaurant and Idli (2pcs).

Nearby Sample Menus

Family House BBQ Buffet Restaurant (sample menu)
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Pork Bone Soup and Potato $15.00
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
Just Pizza (sample menu)
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Extra vege $2.00
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
Voila Cafe (sample menu)
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Nutella and Roasted Coconut $9.50
  • Sausage $3.00
  • Bacon and Maple $13.50
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
Richmond Road Cafe (sample menu)
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -With Prosciutto $22.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • -Add Bacon $25.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
Basil Thai Restaurant (sample menu)
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • Extra Cashew Nut $2.50
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • Extra Omelette $3.00
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • Extra Steamed Jasmine Rice $2.00
Royal Challenge (sample menu)
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
Red Crab Thai Cuisine (sample menu)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
C.M Roast Meals & Takeaways (sample menu)
  • Chicken $9.50
  • BBQ pork $9.50
  • SPECIAL B $6.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Egg $8.00
  • Prawn $10.50
  • Vegetable $8.00
  • Pork $8.50
  • Spring roll $2.00
Capriata Ristorante (sample menu)
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Thai Kao Hom (sample menu)
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Harimgak (sample menu)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • rice crust soup S($28)/M($38)/L($48)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
Espeto Charcoal Kitchen and Bar (sample menu)
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Smashed avocado $6.00
  • -add cheddar cheese $2.00
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
St Honores Bakery (sample menu)
  • Chicken cranberry
  • Bacon & egg muffin
  • Mince & curry pie
  • Sausage roll
  • Ham rolls
  • Steak & curry pie
  • Steak & cheese pie
  • BBQ roll
LV Yang Cun Shanghai Cuisine (sample menu)
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Scrambled Egg with Tomatoes $9.80
  • Lemon Chicken (Half) $14.80
  • Rice Soup with Vegetable & pork $8.50
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
Red Crab (sample menu)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Jasmine Rice $2.50
    • Steamed white rice
Stovetops

Stovetops

location

Address

76/809 Mount Eden Road, Auckland, Auckland, 1024, New Zealand

phone

Phone

098889047

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
76/809 Mount Eden Road, Auckland, Auckland, 1024, New Zealand
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