Streamline Espresso in Auckland Menu

Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
Crisp salad greens w vine tomatoes $5.00
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Fisher House Curry $18.50
- ask today's flavor
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Duck Fat Roasties $11
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Grilled Asparagus, Mustard Dressing $11

King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Jam $5.0
- Raspberry jam & a lick of butter
Swiss $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Free Range Bacon $5

Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter

Chicken Saag (Mild) $14.99
- Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
Kashmiri pulao $!2.00
- rice cooked with fresh vegetables, fruits & nut
Garlic Naan $3.50
- Buttered & garnished with garlic
KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
chicken balti (med) $14.99
- succulent pieces of chicken cooked in medium spicy gravy with green pepper
Chocolate naan $4.50
- naan bread stuffed with chocolate and cooked in clay oven
NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
Tandoori or Fry Mushroom $7.99
- fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine

-With Tofu $10.50
-With Tofu $10.50
-Vegetarian $9.50
-Vegetarian $8.50
-Chicken, Beef or Lamb $11.50
●Singapore Fried Prawn Noodles
- Fried prawn noodles cooked singapore style with chicken, fishcakes, prawns, squids & veges
●Mango Chicken $12.50
-Chicken, Beef or Lamb $11.50

ALOO KULCHA $4.00
CHANA MASALA $12.00
- chickpeas with onion gravy and spices
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style

Chicken chopsuey $12.00
- Served with rice
Chicken Curry $10.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Vegetable curry $10.00
- Served with ricem or roti
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Chilli chicken $12.00
- Served with rice
Egg fried rice $10.00
- Egg or veg
Goat curry $10.00
- Served with ricem or roti

Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.

Nearby Sample Menus