Stripe Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • All day breakfast until 3pm
  • Stripe breakfast (GF) $18.80
    • House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • Super stack $23
    • For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
  • Montecarlo (GF) $22
    • House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • La croquetta $20
    • Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • -extra hotcake (please allow 25 minutes) $4.50
  • The skinny $15.00
    • Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
DESIGN YOUR OWN DESIGN YOUR OWN
  • - hollandaise $3.00
  • Vegies
  • - smoked salmon $6.20
  • Eggs
  • -poached $4.60
  • - fried $4.60
  • - scrambled $5.00
  • - add to have free range eggs $2.00
  • Breads/toasts
  • -ciabatta $4.00
  • - white sour dough $4.00
  • -5 grain $4.00
  • -gluten free bread $6.00
  • - traditional english muffin $3.50
  • -mushrooms $5.10
  • - spinach $4.20
  • - roasted vine tomatoes $5.00
  • - homemade herb potato cake $6.10
  • -kale $4.20
  • Meats
  • -bacon $5.10
  • - black pudding $5.10
  • - breakfast sausages $4.10
  • Other
  • - hash browns $3.50
LUNCH MENU LUNCH MENU
  • -haloumi $5.10
  • Miso soup $5.50
    • Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
  • Soup of the day
    • Please see black board
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • Pasta of the day
    • Please see blackboard.
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • Big burger $19.50
    • A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
  • Hot chips $9.50
  • Fish and chips $17.50
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
  • Remember all day breakfast is also available for lunch
  • If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
KIDS MENU KIDS MENU
  • Bacon and cheese deluxe $16.50
    • A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
  • French toast $9.50
    • Kids size, with bacon, maple syrup and banana
  • Pizza
  • -ham, cheese and pineapple $6.00
  • -cheese and tomato $5.00
  • -ham and cheese $5.00
  • Kids fish ‘n’ chips $9.50
  • Pasta
  • -cheese $5.00
  • -tomato and cheese $5.50
  • -pesto $6.00
  • Toasted sandwiches
  • -ham $4.50
  • -cheese $4.50
  • -cheese and tomato $5.00
  • -ham, cheese and tomato $5.50
  • Fairy bread $4.50
  • Eggs and soldiers $7.50

Nearby Sample Menus

  • Pork & tomatos & veges $13.00
  • Won ton $9.00
  • Bacon & egg $5.00
  • Chips $2.20
  • Squid ring $1.00
  • Cheese pineapple $3.30
  • Combination Meat
  • Crab stick $1.50
  • Cheese Garden Pickles, Sourdough $22
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • French Fries $5.00
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Yuca $5.00
    • Cassava wedges
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • ½ Dozen Scallops $8.50
  • Seafood Deluxe $14.50
  • Sweet & Sour Fish $10.50
  • Pork $10.00
  • Banana Fritter $1.20
  • Chicken $10.50
  • Egg $9.00
  • Bami Gorang $12.50
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Green Beans $8
    • Sauteed in garlic butter
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Roasted baby potatoes $8
    • with aioli
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paua Fritter $2.50
  • With Bacon, Avocado, Cheese $6.50
  • Vege Burger $5.50
    • vege patty & cheese
  • Mussel Fritter $2.50
  • Plain Chicken $5.00
  • Potato Fritter $0.70
  • Gurnard Battered With Tartare $3.80
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Kheem A Naan $4
    • Stuffed naan bread
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Each Dish $12.00
  • Chicken Stir Fry
  • Fish Curry
  • Prawn Oyster Sauce
  • Duck Curry $15.00
  • Chicken Chopsuey
  • Fried Goat
  • Prawn Fried Rice
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • LARB CHICKEN [Medium Hot] $13.90
    • Thai popular spicy minced chicken salad.
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • FISH CAKES [5 pieces] $8.00
    • Minced fish mixed with curry paste, kaffir lime leaves.
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Chicken With Chipotle Aioli And Guacamole
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • All items are served with a choice of cup of soup or house salad
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Caesar Salad $4.50
  • 4 OZ FILET MIGNON
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Aged scotch fillet steak
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pan fried fish of the day
  • Omelette V GF
    • Mushroom and cheese.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Or salmon $12.90
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Seafood chowder $8.90
  • -Triple Fillet with Chilli
    • Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • -Regular
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
Stripe Cafe

Stripe Cafe

location

Address

521 South Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

098179794

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
521 South Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand