Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Scallops $15.00
  • BEEF SASHIMI $15.00
    • thinly sliced seared beef
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • (includes fresh fruits or ice cream for dessert)
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • Green Tea Ice Cream $5.00
  • Prawn Tempura $16.50
  • Teriyaki Eel $22.00
Baduzzi Italian Restaurant (sample menu)
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Heirloom Tomato Consommé $8.00
  • - Wakanui Rump $36.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Crumbed Harmony pork chop w capers & sage $34.00
Ephesus Turkish Kitchen (sample menu)
  • Garlic Yogurt
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Hot Chilli
  • Lamb $12.00
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Small $13.00
  • Vineleaf Dolma (8) $8.00
  • Sundried Tomato Dip
Botany Rd Seafoods (sample menu)
  • 6 pcs Fried Chicken Wings $5.40
  • Crabstick $1.50
  • 1 Fish
  • Fish Cooked From Window Battered $1.00 extra
  • Spicy Wedges $4.50
  • Mussel $1.30
  • $2 Chips
  • Fish of the Day $3.10
Palsun (sample menu)
  • Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
  • Stir Fried Spicy Noodles With Seafood $20
  • Mape Tofu $23/ $18/ $28/ $35
  • Crab Meat Soup $5
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Prawn Fried Rice $13
Butterfly Creek Cafe (sample menu)
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Side hollandaise or garlic aioli $0.50 each
  • Minute steak $13.50
    • w/ fried egg and fries
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Apple Charcoal BBQ (sample menu)
  • Boiled spinach with sesame $6.00
  • Black rice porridge $3.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Chicken wing $5.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Flunder $8.00
Rushworth Cafe (sample menu)
  • -salmon and cream cheese $11.00
  • Citrus & vine fruit toast $7.00
  • Soup of the day $9.50
  • Scrambled eggs & toasted ciabatta:
  • -add bacon (2 slices) $8.50
  • -smoked salmon & cream cheese $11.00
  • Bircher muesli with pistachios $11.00
  • Toasted bagel with:
Golden Fortune Chinese (sample menu)
  • For 4-6 people $28
  • I18. Bean Curd in Brown Sauce $20
  • I10. Pork Spare Ribs in OK Sauce $20
  • J4. Budda’s Delight $30
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • For 8-10 people $48
  • D10. Scallops $32
    • With ginger spring onion
  • H9. Preserved Duck $28
    • With Taro
Te Atatu Self Roast (sample menu)
  • No.5 Hungry for Fish/Chicken $16.00
    • 5 Fish or Chicken, $2 Chips & 1.5L Coke
  • Pumpkin $0.60
  • American Hot Dog $3.30
  • Fish Burger $5.00
  • Potato Fritter $0.70
  • Chicken Pieces $8.00
    • 2 Pieces
  • Chicken Burger $5.00
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
J K Takeaways (sample menu)
  • 1 Hot Dog $2.00
  • 8 Fish; 3 Cup Chips $25.00
  • 1 Cup Chips $2.00
  • Double Cone $3.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 5 Chicken Nuggets $2.00
  • Triple Cone $4.00
Lokanta (sample menu)
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Kids crumbed meatball $10.00
    • on rice
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Republic Bar & Kitchen (sample menu)
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Cheese and red peppers $12.50
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Grilled chicken, cheese and red peppers $13.50
Burger King (sample menu)
  • BK Chicken $6.90/$9.90
    • Burger / Value Meal
  • King Muffin $6.00/$9.90
    • Muffin / Value Meal
  • BK Chicken Nuggets 20 Pack $14.45/$17.45
    • Nuggets / Value Meal
  • Chicken Caesar Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Sausage & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • Triple Cheeseburger $7.80/$10.80
    • Burger / Value Meal
  • Egg & Cheese Muffin $2.90/$6.60
    • Muffin / Value Meal
Aroma Cafe (sample menu)
  • Mushrooms $4.00
  • Hashbrown $1.00
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Yogurt / tomato $2.00
  • Hot chip $5.80
  • Cream cheese $0.50
  • Toast $1.20
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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