Address
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
Subrosa in Auckland Menu
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BREAKFAST-
Toast $9
- preserves & spreads
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Granola $11
- Toasted nuts & seeds, and house dried fruit. Served with almond milk
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Baked Beans $18.5
- Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
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Zucchini fritters $18.5
- Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
- Soft boiled eggs & soldiers $11
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Omelette $18
- Buffalo mozzarella and little horror tomatoes
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Two free range eggs
- Poached or fried $11.0 Scrambled $12.0
- Eggs benedict (grilled leg ham)
- Atlantic (cured salmon)
- Florentine (seasonal greens) $17.5
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Paleo Brekky $14.5
- 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
- Add grass fed sirloin fillet $23
- Extra egg $3
- Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
- Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH-
Tom Yum $16.5
- Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
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Fish & Chips $17.5
- Battered market fish and hand cut chips
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Chicken curry $19
- Lemon grass, coconut, lime leaf & cauliflower rice
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Caesar salad $16.5
- Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
- Add chicken (100gm) $6.0
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Steak burger $19.5
- Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
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Lamb tagliatelle $19
- Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
- Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10- Select 1 from each section
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Bread
- Multigrain / Ciabatta / Gluten free Baguette / Wrap
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Salad
- Beetroot / Slaw / Green leaves / Tomato
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Protein
- Sirloin / Leg Ham / Pulled Pork / Jerk
- Chicken Cured Salmon / Buffalo Mozzarella / Lamb
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Condiment
- Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
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Extras
- $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50- 1) Choose up to 3 salads below
- Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
- -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
- -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
- -Aloogobi- Curry cauliflower & red potato.
- -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
- -Green beans, broccoli, feta, herbs, and red onion.
- -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
- -Greens- Chard, baby gem, herbs, witlof, and water cress.
- -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
- -Tomatoes- curious croppers, red onion, and herbs.
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2)Add Protein- $6 Per Protein
- Served at room temp and medium rare where applicable.
- -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
- -50gm- Buffalo Mozzarella Cured salmon
Nearby Sample Menus
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Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
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Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
- Grilled Mushrooms $5.50
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Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
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Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
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Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
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Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
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Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
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Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- V=vegetarian
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
- Kung pao calamari>sriracha & plum sauce $14
- GF=gluten free
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Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
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Ralph’s fried chicken $14
- bread & butter pickles, ranch
- V* =vegan or (V.O.R)vegan on request
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
- Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
- Orbit cheese board $26
- Entrée $23
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Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
- Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
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The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
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Fish and Chips $11.5
- grilled or battered with fries and ketchup
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Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
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Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
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Steamed Pork Buns $13.9
- w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
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Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
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Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
- -Prawns $20.50
- -Seafood $9.00
- -Seafood $19.00
- -Lamb $17.50
- -Lamb $17.50
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●Plar
- Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
- -Beef, pork or chicken $16.00
- -Beef, pork or chicken $16.00
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
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Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
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Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
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Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
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Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
- Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
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Bagels $8
- Cream cheese & preserves
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MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
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CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
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SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
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THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
- Lamb Salad $13.50
- Lamb Souvlaki $15.50
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Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
- Chicken Fillet $11.00
- Hummus Roll $8.50
- (served with Mediterranean rice, fresh salad hummus, meat & sauces)
- falafel on Rice and Salad $12.50
- Mixed Chicken & Lamb $12.00
- Oyster $2.50
- Sausage (battered) $2.00
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Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
- Gurnard $6.00
- Hen & keeg chicken on rice S$6.00/L$9.00
- Fish $7.50
- Prawn $3.00
- Chips $3.50
- Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
- Noodles in fish fillet with pickled vegetable soup
- Wonton soup M: $9.00 L: $13.00
- Scalded green vegetable $8.00
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
- Steamed pork with rice flour $11.00
- Plain Noodles M: $6.50 L: $8.50
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Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
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Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
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Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
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Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
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Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
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Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
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Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
- Teriyaki Beef / Seafood $12.50
- Ediballs $3 or $5 for two packs
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Extra Dip $1.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Panang Curry Sauce
- Mixed Entree $ 7.00
- Thai Red Curry
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Pineapple Fried Rice
- With cashew nut
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Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
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Massaman Curry
- With cashew nut
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Thai Fried Rice
- With cashew nut
- Gluten free/Dairy free Available
- Work Lunch menu also available. Please ask our friendly staff for more information.
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Guo Tie $14
- Pan fried beef dumpling, celery
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
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Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
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Ice Cream $10
- Chef's choice ice cream sselection
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Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
- - Yogurt and mint
- Roasted chicken breast + Nero dressing
- TIP. Have more choices with half-portions
- - Sesame
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MESCLUN
- A mixture of tender young greens
- Small $6.90
- Large $9.90
- - Tuna
Subrosa
Phone
093570188
Opened hours
7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus