Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

The White Lady (sample menu)
  • MELTED COLBY CHEESE
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • HASHBROWN
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • FREE
    • DICED ONION
  • CHICKEN CHILLI MAYO $10.00
  • JALAPENOS
Pescado (sample menu)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Deep Creek Brews & Eats (sample menu)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Stanley's (sample menu)
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • Roasted tomatoes, mushrooms, avocado $4.00
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
Florrie McGreal's Irish Pub (sample menu)
  • 6 PCS $8.00
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • SALT & PEPPER $12.50
    • with Aioli
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
Federal & Wolfe (sample menu)
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Tomi Ro (sample menu)
  • Salmon Wing $7.00
  • Mini Avo N/A
  • Lamb $4.50
  • Cali Salmon N/A
  • Tempura creamcheese with scallop N/A
  • Cali Prawn N/A
  • Cali Crab N/A
  • Tempura creamcheese with seaweed N/A
Spice Bazaar Takeaways (sample menu)
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Spicy Samosa 1 for $0.99
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
  • Mint Chutney $1.99
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Veg Fried Rice $9.99
    • Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
  • Hot Gulab Jamun (2 pieces) $2.99
Tasty Noodles (sample menu)
  • 4. Shredded chicken noodle soup $ 7
  • 1. Beef noodle soup $ 8
  • 22. Tomato and egg gravy on noodles $ 8
  • 12. Braised spicy lamb noodle soup $ 8
  • 5. Chicken & mushroom noodle soup $ 7
  • 25. Rice noodle with veges $ 7
  • 41. Egg pan-cake $ 6
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
Sushi 5000 (sample menu)
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Served with miso soup
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Hot food served with eggs, onion and rice in bowl
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu Chicken $13.00
    • Crumbed chicken
The Glass Goose (sample menu)
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Chilli wagyu beef lettuce cup $5.0
  • Pulled brisket bun, pickles, mustard $18
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Chilli clams, miso butter, celery leaf $22
  • Roasted duck breast, ginger, bok choy $32
Craven-A (sample menu)
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • EGGS BENEDICT SALMON $15.50
  • EGGS ON TOAST FRIED $10.50
  • GLUTEN FREE BREAD $2.00
  • QUESADILLA HAM $10.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
Wardani Indonesian Food (sample menu)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
Lava Land's Cafe (sample menu)
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Streaky bacon / ham $4.00
  • Veggie fritter $4.50
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Avocado / mushroom / tomato / spinach $4.00
The Vital Bowl (sample menu)
  • Dairy-Free $6.80
  • CRISPY COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Crispy Coco-Nut Muesli
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Super Seed Porridge
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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