Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

  • -Vegetarian with tofu $12.00
  • ●Curry Noodle Soup
    • Egg noodle served with Thai curry soup
  • -Vegetarian with tofu $12.00
  • Pad Thai $10.90
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimp and chopped peanut
  • -Seafood / Prawns $16.50
  • -Chicken or pork or beef $13.50
  • Crispy Tofu and Peanut Sauce $6.00
    • Deep fried tofu served with peanut sauce
  • -Prawns $9.00
  • Crumb fish of the day $3.90
  • Hot dog $2.00
  • Chocolate $2.80
  • Cheese ball $2.00
  • American hot dog $3.70
  • Chicken & avocado $5.70
  • Battered prawn $1.40
  • Chicken $4.30
  • Japanese Chicken Curry $13.50
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Seaweed Salad S$7.00/L$11.00
  • Calamari $6.00
  • -Medium $25.20
  • Rice $2.00
    • Short grain
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Summer Ceviche $13.00
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Fries and Chipotle Mayo $8.00
  • House-made Tortilla Chips w guacamole $8.50
  • Tijuana pulled pork w. pickled onion and red mole
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Dos Chicken Tostadas $12.00
  • From our farm
  • Nectarines, yogurt, sunflower seeds $14
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Burrata, caponata, soft herbs $26.00
  • Squash panzanella, feta, sesame crumb $8.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • -Tomato, basil, mozzarella $16.00
  • Piadina $16
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Eggs your way $12.00
    • With sauteed potatoes
  • Eggs Benedict $17.50
    • With spinach or bacon
  • -Nutella & banana $8.50
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • -Maple butter or nutella $7.00
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • Fried Tomato Egg
  • Fish Ball With Honey (5 Sticks)
  • Thai Chicken Cashew
  • Oyster Sauce Bokchoy
  • Curry Chicken
  • Mango Pudding
  • Chicken & Salted Fish Fried Rice
  • Curry Chicken With Malaysian Coconut Rice
  • Shoe string fries + garlic aioli $7.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Hamburger $2.90
  • Son of Baconator $7.30
  • Cheeseburger $5.90
  • Cheeseburger $3.10
  • Waffle Cone $2.00
  • Bacon Cheese Burger $4.20
  • Homestyle Chicken Fillet $8.10
  • Medium $3.40
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
  • Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 13. Beef Noodle Soup(Nua Sod) $11
    • With thai style beef soup rice noodles, sliced beef & vegetables
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • Chicken, Beef or Pork $11
  • 46. Deep Fried Banana & Ice Cream $6
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Pecan tart $6.00
    • baked honey & short pastry
  • Pain au chocolat $3.50
    • valhrona chocolate croissant
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Pancetta & Tomato egg tartlet $5.00
    • smoked bacon egg homemade tomato relish
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • Tomato Feta & rocket brioche $3.50
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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