Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Ramen Do (sample menu)
  • Takoyaki $6
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Chilli prawn don $15 / S $8
  • Miso soup $3
  • Agedashi tofu $4.5
  • Hiyashi chuka ramen $15
  • Teriayaki tofu don R $10 / S $6
Golden Horse Takeaways (sample menu)
  • Spring Roll $2.00
  • Chicken & Veges $15.50
  • Ham & Pineapple $4.50
  • Chicken & Cheese $5.00
  • Chicken & Pineapple $15.50
  • Steak $5.50
  • Cheese & Tomato $4.00
  • Combination Meats $15.50
SPQR Cafe Restaurant and Bar (sample menu)
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • S.P.Q.R. Mini Platter $16.5
    • olives, feta cheese, tomatoes & prosciutto
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • S.P.Q.R. Seafood Paella $30.5 / $50
    • selection of fresh seafood & chorizo (for 1 / to share)
  • Rocket $9.5
    • w/- balsamic & reggiano
Ortolana (sample menu)
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Gnocchi verdi, peas, beans, ricotta $20
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Squash panzanella, feta, sesame crumb $8
  • Kingfish crudo, watermelon, gazpacho $19
  • Burrata, caponata, soft herbs $26
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Crayfish, new season potatoes, tomato, radish $39.00
Tomi Ro (sample menu)
  • Kakeage $8.90
  • Purple Salmon N/A
  • Edamane N/A
  • Tempura creamcheese with seaweed N/A
  • Assorted $4.50
  • Aburi Eel N/A
  • Sweet soy chck popcorn N/A
  • Tempura Salmon N/A
Kings House Restaurant (sample menu)
  • Thai deep fried spring roll $5.50
  • Preserved vege & pork vermicelli in soup $24.00
  • Deep fried chicken wings $8.00
  • Coriander dumpling $5.50
  • Beef rice roll $5.50
  • Yang chow fried rice $24.00
  • Bbq pork rice roll $5.50
  • Singapore fried rice vermicelli $24.00
Harlequin Bar and Restaurant (sample menu)
  • Steaks and Eggs + Chips $18
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Nachos $12
  • Calamari Salad $14
  • Fish + Chips $10
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Wraps $18
    • Chicken or Beef
  • Garlic Bread $5
Kiwi Grill (sample menu)
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • with mushroom-add
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $1.50
    • hash brown
Scullery (sample menu)
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Mushrooms $3.00
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Bacon $4.50
Wild on Waiheke (sample menu)
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Fries $8.00
    • W/- house aioli & ketchup
  • Cornettos, Magnums $5.00
Mr Bread (sample menu)
  • Doughnut Balls (5 pieces) $ 1.00
  • Sutton Twist $ 2.80
  • Sausage Buns $ 2.80
  • Custard Tart $ 2.00
  • Bacon & Cheese Savory $ 3.00
  • Chocolate Danish $ 2.50
  • Coconut Buns $ 2.00
  • Red Bean Buns $ 2.80
Royal Horse (sample menu)
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Crispy Squid $9
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Fried Fermented Tofu $7.50
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Pork Cutlets $6.50
The Square Restaurant (sample menu)
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • GARLIC PIZZA BREAD v 17.0
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
Metrolanes (sample menu)
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
Pong Pong Cafe & Restaurant (sample menu)
  • Pork steak with Peking sauce $18.00
  • Fried beef with oyster sauce $16.00
  • Beef, Pickle Veges with rice Noodle $12.00
  • Hot and spicy deep fried tofu $15.00
  • Mussels with sauce $15.00
  • Dry Fried E-Fu noodle $11.50
  • Tofu and Sweet Corn on rice $9.50
  • Steamed king prawns with garlic $26.00
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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