Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Potato trio crab / truffle / mozzarella N/A
Wagyu carpaccio - tea smoked tomato $35.00
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g