Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Sauteed hoisin wong bok (V) $9.00
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Spicy kimchi $6.00
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • All gluten free
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
Bunters Takeaways (sample menu)
  • Sea dog $4.50
  • Chicken $11.90
  • Steak $11.90
  • Scallops $2.00 ea
    • 6 for $10.9
  • Mushroom $3.00
  • Curry chicken stir fried rice noodle $13.90
  • Mussel fritter $3.00
  • Terakihi $5.00
Bolliwood Xpress (sample menu)
  • Choice of one curry, rice & naan $8.50
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Chicken / mutton $12.00
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Samosa chaat $5.00
Monarch Cafe (sample menu)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
Palsun (sample menu)
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Mape Tofu $23/ $18/ $28/ $35
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
Charminar - Cuisines Of India (sample menu)
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Veg Fried Rice $12
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Lala Cafe (sample menu)
  • corn fritter $10.00
    • served with bacon
  • caesar salad $10.00
    • served with bacon
  • three egg omelette
  • -ham, tomato and cheese $16.90
  • -kumara wedges $7.50
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • toasted muesli with moseli cream $12.90
  • eggs (any style) on toast $10.00
    • served with bacon
Mangere BBQ Takeaway (sample menu)
  • BBQ pork feied noodle $11.00
  • Wok fried roast pork with vegetables $11.00
  • Chicken fried rice $11.00
  • Soya chicken on rice M$6.00 / L$9.50
  • -Roast duck noodle soup $9.00
  • Roast duck fried noodle $11.00
  • Beef fried noodle $11.00
  • Beef fried flat noodle $11.00
Subway (sample menu)
  • Three Pepper Chicken N/A
  • BBQ N/A
  • Olives N/A
  • Subway Club N/A
  • Ham, Egg and Cheese N/A
  • Onion N/A
  • Roast Beef N/A
  • Tuna N/A
Eden Garden Cafe (sample menu)
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
Cova Cafe (sample menu)
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Avocado $2.50
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Eggs on Toast $8.50
    • poached / fried
  • Bacon & eggs on toast $12.90
    • scrambled
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Hash brown $3.90
  • Eggs Benedict $17.90
    • Salmon & hollandaise
XINGKAI (sample menu)
  • (M) $35.00
  • (L) $45.00
  • (M) $25.00
  • Shrimp Patti bread
  • Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
  • (M) $30.00
  • (L) $39.00
  • Deep-fried chicken w/ chilli sauce
Avondale Home Bakery (sample menu)
  • 1 - Cabanassi Sausage $2.00
  • Bacon n Egg Quiche $3.50
  • Chicken Sui Mai $2.00
  • Bacon and Egg Pie $3.00
  • Smoke Fish Pie $3.20
  • Steak Pie $2.80
  • 2 - Garlic Bread $1.50
  • Mince Pie $2.00
Miso Sushi (sample menu)
  • Pork Katsu $15.00
    • with vegetable salad
  • Seaweed Salad $4.00
  • Teriyaki Salmon $17.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Prawn Tempura (6 pieces) $15.00
  • Teriyaki Chicken $12.00
  • Californian-style Prawn / Californian style Salmon $16.00
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
Happy Japanese Restaurant (sample menu)
  • Beeftataki $14.00
  • Chicken cutlet set $20.00
  • Yakiudon chicken/pork/vegetabie $15.00
  • Plain $12.00
  • Sesamed spinach $7.00
  • Chicken karaage box $15.00
  • Yakiniku don (beef) $13.00
  • Vegetable udon/soba $13.00
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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