Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • -Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
  • Frozen dumplings $2
  • Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
  • Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • ●Savoury Pancake
  • Fried beef and potatoes in brown sauce $14.00
  • Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
Marina Thai Restaurant (sample menu)
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Chicken Salad $19.50
    • Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
Dear Jervois (sample menu)
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Bagels $15
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Clarks Beach Takeaways (sample menu)
  • WON TONS 70¢
  • CRABSTICK $2.60
  • SQUID RING $1.00
  • WEDGES
  • GURNARD $4.80
  • STEAK & EGG $9.40
  • + sour cream + cheese $0.80
  • BACON & SWEET CORN FRITTERS
The Yakitori House (sample menu)
  • Scotch Fillet $6.00
  • Kara Age Chicken $8.20
  • Pickled Salmon $5.50
  • Wasabi $1.00
  • Garlic $4.50
  • Chicken And Spring Onion $5.50
  • Miso Soup $3.50
  • Japanese Pickles $3.00
Gu Xiang Malaysian Restaurant (sample menu)
  • SEASONAL PRICE
  • 85. Steamed Fish With Chao Zou Style
  • 62. Deep Fry Thai Chicken $25.00
  • 82. Curry Fish
  • 90. Marmite Prawn $33.00
  • 80. Sambal Fish/Fish Fillet
  • 59. Marmite Chicken $25.00
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
Spitting Feathers (sample menu)
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHIPS $6.00
    • Our hand cut golden fries
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
Coronation Takeaways (sample menu)
  • Crab stick $1.30
  • Chicken* $5.00
  • Steak (scotch fillet) chips & eggs $15.00
  • Sausages chips & eggs $8.00
  • Hot dog $1.60
  • Mussel fritter $1.80
  • Won ton $0.90
  • Sweet corn $3.00
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
Domain and AYR (sample menu)
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • Hot smoked salmon $6.50
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $ 0.80
    • for gluten free
Penpen Xian Restaurant (sample menu)
  • Poached fish fillets with chilli sauce $18.00
  • Soya sheet $2.00
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Sweet and sour pork ribs $18.00
  • Black fungus agaries $2.00
  • Rice with stewed pork $10.00
  • Ox offal with chilli sauce (hot) $11.00
  • Soya sheet knots $2.00
Saaj Indian Cuisine (sample menu)
  • Noodles & Rice Combination $8.00 / $10.00
  • Veg Makhani $7.50
  • Veg Korma $7.50
  • Veg in 3 Flavour Sauce $11.50
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
  • Chicken Tikka Masala $10.00
  • Singapori Noodles or Fried Rice $9.00 / $11.00
  • Prawns or Beef Manchurian or Chilly $14.50
Indochine Express Kitchen (sample menu)
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Qin Xiang Ge Fresh Noodle House (sample menu)
  • With Pork in a Spicy & Sour Soup $11
  • Fresh Soybean Milk (V & G) $5.00
  • BEEF NOODLES
  • With Beef in Soup $11
  • Steamed Cold Noodles with Beef $11.00
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Stewed Pork Burger $6.00
  • Spicy Beef Burger $6.00
Green Bay Bakery (sample menu)
  • Chicken Wrap $4.90
  • Ham $3.50
  • Neenish Tart $3.00
  • Chicken $3.50
  • Bacon & Egg $3.50
  • Ham & Tomato $3.50
  • Chocolate L $11.00
    • With cream
  • Chicken $4.00
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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