Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Toto' Pizza (sample menu)
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Millwater takeaway (sample menu)
  • Egg $3.50
  • Egg $10.00
  • F $20.00
    • chicken fried rice sweet & sour won ton
  • Beef $11.50
  • Cashew Nuts $4.00
  • Curry Chicken $13.00
  • Hoki $4.00
  • Prawn $15.00
Muzza's Pies (sample menu)
  • STEAK AND BACON $5.00/$14.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
  • APPLE $3.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
Neptune Seafoods (sample menu)
  • Oyster $1.50
  • Family Pack (Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
  • Ham Burger $2.60
  • Meat $ 1.20
  • Hawaiian Burger $4.30
  • Mussel $0.90
  • Bacon Egg Burger $4.70
  • Potato Wedges (Portion) $4.20
The Viaduct Grill (sample menu)
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Scoch fillet $32.50
    • 250g
Lala Cafe (sample menu)
  • -ham, tomato and cheese $16.90
  • thai salad $18.90
    • with beansprouts, chicken and cos in the house special satay sauce
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • -smoked salmon, caper and cream cheese $11.90
  • -add spinach $3.00
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
Desi Dhamaal (sample menu)
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
Henry's Lunchbar & Takeaways (sample menu)
  • Ham & Egg $3.50
  • 50 for $33.00
  • Bami Goreng $13.00
  • Seasoned Wedges $4.50
  • $21
    • 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
  • BBQ Pork Fu Yoong $12.00
  • $12.80-A
    • 3 Fish (Hoki); 2 Sausage; 2 Crab Stick; 4 Potato Fritter; $2 Chips
  • Chicken Nugget (6) $4.50
Cafe Monet (sample menu)
  • -Berry Compote $14.00
  • Eggplant, feta, avocado $18.00
  • -Bacon, Brie and Banana $17.00
  • Cheese and Onion $13.00
  • -Orange, Honey and Pine Nut $14.00
  • -Smoked Chicken $21.00
  • -Tomato, avo, bacon & Brie $19.00
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
William Souter Espresso (sample menu)
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • We are proud to use free range eggs & chicken
  • Cheese Toastie $5.00
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Egg on Toast $0.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • -With Rocket, tomato or onion jam $9.50
Opium Cafe (sample menu)
  • Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
  • -With spinach, tomato, tasty cheese and green side salad with toast $12.90
  • Noodle or Japanese Udon Soup $9.90
  • Dumpling Without Soup $8.90
  • The Junior $6.50
    • Bacon or sausage, egg and toast
  • Greek Salad
    • Green salad, cucumber, feta cheese, olives, tomato, avocado, olive oil and homemade dressing
  • Dumpling Soup $10.90
  • Soup or the Day (Seasonal) $9.90
Fortune Fountain (sample menu)
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Salt & Pepper Pork Spare Ribs $28.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Ma-Po Tofu on Rice $12.00
Resus Cafe (sample menu)
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Cream Cheese with Jam $8.00
  • -B.L.A.T $12.00
  • French Fries $6.00
  • Homemade Soup
  • -Mushrooms $14.00
  • -Bacon $16.00
Herne Bay Sushi (sample menu)
  • Spicy chilli chicken/pork
  • regular $12.00
  • Plain Avocado
  • Udon
    • noodle soup in a bowl with vegetable
  • Teriyaki salmon
  • Vegetable
  • Tuna avocado
  • Tofu udon
MamaMia Malaysian Cuisine (sample menu)
  • Curry chicken on rice $12.00
  • Sambal egg plant on rice $13.00
  • Sambal tofu on rice $13.00
  • Dry noodles curry chicken $13.00
  • Fish head vermicelli soup $14.00
  • Mee goreng $11.50
  • Stir fried prawn noodles $12.50
  • Stir fried vermicelli $11.50
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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