Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
The Matakana Village Pub (sample menu)
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Curry sauce 2
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Lemon Granite 4
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Mixed leaf salad w lemon vinaigrette 6
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
The Tannery (sample menu)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Cream cheese $5.50
    • and conserve
  • Monthly specials POA
    • Check the board for the seasonal choice
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Pea & feta mash (v) $10.90
  • Nutella $4.50
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Mouse trap $4.50
    • Marmite & cheese
K K Takeaway (sample menu)
  • Sausage $ 1.30
  • For 6 $ 6.00
  • Hot Dog $ 1.80
    • on the stick
  • Battered Mussel $ 0.90
  • Chicken Nuggets (9 pcs) $ 5.00
  • Battered Scallop $ 1.50
  • 4 Fish, 4 sausages, $2 chips $10.00
  • Maxi Pack $8.50
    • 3pc & chips
Royal Thai Baby Takeaway (sample menu)
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • Vegetarian $12.00
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • Jasmine Rice $2.00
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
Winona Forever (sample menu)
  • Bacon $5.00
  • Add bacon $ 5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add an egg $ 3.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Punjabi Kitchen (sample menu)
  • Fries $4.5
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Gulab Jamun $5
  • Garlic Or Lamb Mince Naan $4
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Thai Issan Birkenhead Auckland (sample menu)
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Little Jimmy (sample menu)
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Curly Fries, Chiptole Aioli $9
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Ayutthaya Thai Food (sample menu)
  • Mix Seafood Or Prawns Or Squid $14.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Vegetarian $11.00
  • Chicken,Beef Or Lamb $12.50
  • Squid
  • Chicken, Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
Golden Key (sample menu)
  • Special B $13.00
    • 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
  • Sausage $1.30
  • Pork or BBQ pork $9.00
  • Seafood $12.00
  • Chicken $9.50
  • Fish Cake $1.50
  • Prawn Twister $1.20
  • Chicken $9.00
Aroma Shed Cafe (sample menu)
  • Chocolate Brownie $3.00
  • Chicken Avocado (Large) $5.00
  • Chicken Avocado (Extra Large) $5.50
  • Vegetarian Special $4.00
  • BLT $4.00
  • Blueberry Muffin $3.00
  • Egg $4.50
  • Chicken Siu Mai $2.70
Brickworks Cafe (sample menu)
  • Omelets
    • Ham Mushroom with Cheese
  • Panini Salad and Fries
  • Wedges with Bacon and cheese
  • Toasted Bagel
    • with Salmon and pesto
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Works Burger and fries
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Eggs of choice
    • Fried scrambled or poached
Yunnan Rice noodles in Auckland (sample menu)
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 15. Fried Rice Noodles $12.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 19. Fried Spring Roll $2.00
Coast (sample menu)
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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