Address
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
Subrosa in Auckland Menu
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BREAKFAST-
Toast $9
- preserves & spreads
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Granola $11
- Toasted nuts & seeds, and house dried fruit. Served with almond milk
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Baked Beans $18.5
- Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
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Zucchini fritters $18.5
- Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
- Soft boiled eggs & soldiers $11
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Omelette $18
- Buffalo mozzarella and little horror tomatoes
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Two free range eggs
- Poached or fried $11.0 Scrambled $12.0
- Eggs benedict (grilled leg ham)
- Atlantic (cured salmon)
- Florentine (seasonal greens) $17.5
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Paleo Brekky $14.5
- 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
- Add grass fed sirloin fillet $23
- Extra egg $3
- Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
- Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH-
Tom Yum $16.5
- Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
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Fish & Chips $17.5
- Battered market fish and hand cut chips
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Chicken curry $19
- Lemon grass, coconut, lime leaf & cauliflower rice
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Caesar salad $16.5
- Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
- Add chicken (100gm) $6.0
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Steak burger $19.5
- Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
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Lamb tagliatelle $19
- Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
- Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10- Select 1 from each section
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Bread
- Multigrain / Ciabatta / Gluten free Baguette / Wrap
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Salad
- Beetroot / Slaw / Green leaves / Tomato
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Protein
- Sirloin / Leg Ham / Pulled Pork / Jerk
- Chicken Cured Salmon / Buffalo Mozzarella / Lamb
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Condiment
- Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
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Extras
- $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50- 1) Choose up to 3 salads below
- Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
- -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
- -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
- -Aloogobi- Curry cauliflower & red potato.
- -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
- -Green beans, broccoli, feta, herbs, and red onion.
- -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
- -Greens- Chard, baby gem, herbs, witlof, and water cress.
- -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
- -Tomatoes- curious croppers, red onion, and herbs.
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2)Add Protein- $6 Per Protein
- Served at room temp and medium rare where applicable.
- -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
- -50gm- Buffalo Mozzarella Cured salmon
Nearby Sample Menus
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Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
- Extra Cashew Nuts $3.00
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Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
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Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
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Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
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Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
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Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
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Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
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8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
- 31. Prawn Twister (5 pcs) $8.00
- 18. Seafood Fried Noodle $14.00
- 36. Prawn Skewer $4.00
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21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
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17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
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22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
- 34. Spring Roll (8 pcs) $7.00
- Beef stir fires flat rice noodle $12.80
- Sizzling chinese style steak $19.80
- Minced beef & egg on rice $10.80
- Sweet and sour pork chop $18.80
- Tofu & preserved vege by steam $12.80
- Green bean stir fried minced pork $16.80
- Nz blue cod market price
- Salted fish & chicken fried rice $12.80
- Freshly Toasted Bun
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King Burger $11
- Egg, cheese
- Tomato
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Steak $10
- Onions, tomato, tomato sauce
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Served between two slices of bread toasted in a sandwich press $4.50
- any combo
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Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
- Sausage, hash brown & bacon $10
- Topped with a golden fillet of tempura battered whiting
- Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
- Fish and chips $8.00
- Lamb burger B$6.50/C$12.50
- Chicken K$9.99/C$15
- Lamb R$10.5/C$16.5
- Chicken D$10.99/C$16.99
- K=Kebabs / C=Combo
- Falafel R$10/C$14.99
- Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
- Steamed seasonal whole fish with ginger / Steamed seasonal whole fish with fresh chilli $35.00
- Shanghai fried rice cake with pork strips & Vegetable $9.00
- Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
- Pork sung (dried pork floss) pastry $8.00
- Minced pork with bean threads in clay pot $14.00
- Stewed pork with preserved vegetable $22.00
- Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
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Spiced Eggplant Dip $11.00
- W ciabatta
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Mini Pavlova $12.00
- W berry compote & whipped cream
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Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
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Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
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$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
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$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
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Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
- Beef cheek, caramelized onion, feta & mozzarella $20.00
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Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
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Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
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Polenta Chips $10.00
- with Aioli
- Olive Oil Chocolate Mousse $12.00
- Tiramisu $13.00
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Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
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Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
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Beef $33.00
- Salsa Verde and Hand-Cut Chips
- Pai Penu $3.00
- Masi Popo $5.00
- Oka / Raw Fish $5.00
- Povi Masima / Salted Beef $4.00
- Supo / Koko Esi $5.00
- Panikeke 5 For $1.00
- La Falai / Fried Fish $6.00
- Puligi $4.50
- Prawns with our famous YumYum Sauce $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Edamame Beans $65.00 per head
- Edamame Beans $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
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Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
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Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
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Mixed Platter (Minium 2 People) $15.90
- Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
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Cheese Naan $3.90
- Naan Stuffed with Cheese & Garlic
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Prawn Malabari $17.90
- Prawn cooked with onion and spicy coconut flavored sauce
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Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
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Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
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Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Mie Goreng $13.00
- Fried noodles with mixed vegetables
- Prawn Crackers $2.00
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Kwetiau Goreng $13.00
- Fried wide rice noodles with chicken or beef
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Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
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Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
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Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
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Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
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Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
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Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
- Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
- Cheese $2
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Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
- All $13
- With Meat $15
- All $12
- SPICY BEEF RICE NOODLE SOUP $9.00
- EXTRA BEEF ON TOP $2.00
- SESAME NOODLES $9.00
- SAGO MANGO PUDDING each $3.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- FRIED EGG each $1.00
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- BEEF NOODLE SOUP $10.00
- Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Kimchi $4.00
- Prawn Crackers & chilli salt $6.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Wagyu beef, shiitake & cumin shumai 4 for $10.00
Subrosa
Phone
093570188
Opened hours
7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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