Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

The White Lady (sample menu)
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • CHICKEN BREAST
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • GRILLED CHEESE TOASTIES $5.00
The Block Cafe (sample menu)
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Scallops 1/2 Doz $24.50
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • Wild Mushroom Saute, wilted spinach $7.50
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
Augustus Bistro (sample menu)
  • egg onglet, dill, salmon pearls $19.50
  • cured akaroa salmon $19.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • natural clams, lemon $18.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
Golden Horse Takeaways (sample menu)
  • Chicken & Veges $15.50
  • Sweet & Sour Prawn Cutlets $16.00
  • with Salad $5.00
  • Plain $3.00
  • Sweet & Sour Wontons
  • Cheese & Tomato $4.00
  • Donut $1.20
  • Shrimp, BBQ Pork & Cashews Fried Rice
Golden Boat Takeaway (sample menu)
  • BBQ Pork $13.50
  • Singapore Fried Noodles $15.00
  • Golden Boat Special Chow Mein $16.00
  • Corn Fritter $4.00
  • Chicken $13.00
  • Cheese $1.00
  • Chips scoop $3.00
  • Steak $13.50
Il Forno Bakery and Cafe (sample menu)
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Bacon $15.50
  • Chocolate Almond Croissant (weekend special) $4.50
  • Plain Croissants $2.20
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Plain Croissants $2.20
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Free range Eggs on Toast (any style) $8.00
Silverdale Fresh Fish & Takeaways (sample menu)
  • Banana fritter $1.80
  • Prawn kebab $4.50
  • Mussels $1.50
  • -3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Snapper/tarakihi/gurnard burger $9.00
  • Egg burger $7.00
  • Cheese burger $7.00
  • Gluten free $0.00
Silver Bell Takeaways (sample menu)
  • Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
  • Curry Roast Lamb $12.00
  • Combination Meat $11.00
  • Prawn $15.00
  • Fish $11.00
  • Scallops $16.50
  • Chicken & Corn Soup $7.00
  • Curry Roast Pork $11.00
Ed Street (sample menu)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • All $12.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
Wasabi Sushi and Donburi (sample menu)
  • Miso Soup $2.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Standard Sushi Roll 50pcs $50.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
Spot X Cafe (sample menu)
  • WEDGES WITH SOUR CREAM $6.50
  • BACON-EGG BURGER $12.00
  • 3 FILLINGS $7.00
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • HAMBURGER $10.00
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • MEAT LOVERS $13.00
  • BLT $8.00
Jervois Steakhouse and Saloon (sample menu)
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Potato trio crab / truffle / mozzarella N/A
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Mac & cheese fritters N/A
  • Peanut slaw N/A
Jazzinn Cafe (sample menu)
  • Ham & tomato
  • With bacon $11.90
  • Extra filling $0.70
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Bacon & egg
  • French toast $11.90
    • banana, bacon & maple syrup
Gingham Heart Cafe (sample menu)
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Toasted Musel w yogurt $8.00
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Bacon Butty $6.50
  • Eggs benedict w spinach $15.50
Green Bay Bakery (sample menu)
  • BBQ Pork $4.00
  • Caramel date $2.50
  • Large Ham $4.40
  • Custard $2.50
  • Crab $4.00
  • Ginger Slice $2.50
  • Lamington S $2.50
  • Sausage Rolls $2.20
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea