Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Dear Jervois (sample menu)
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
TAMA Eatery & Bar (sample menu)
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • -Chicken $14.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Pork $10.00
  • Fries $6.00
  • -Lamb mince & egg $12.00
  • -Chicken $11.00
Heaven Scent Food Co (sample menu)
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • - Savoury $5.00
  • Add a Side
Westside Grille (sample menu)
  • Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • -French Fries $2.50
  • BBQ Chicken Flame Grilled $21.90
    • Served with salad, egg & chips
  • Waffle with Cream and Ice Cream $6.90
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Captain kerr's fish n chips (sample menu)
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Chicken nuggets $4.00
    • x6
  • Caleslaw $5.50
  • Cheese burger $6.50
  • Cheeseburger Combo $10.00
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • Hot Dog & Sauce $3.00
  • Made with white bread
En Izakaya & Teppanyaki (sample menu)
  • Chicken bento $ 20.00
  • Sashimi bento $ 22.00
  • Shoyu ramen $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Beef bento $ 22.00
  • Tempura bento $ 20.00
  • Tempura udon $ 15.00
  • Vegetable bento $ 18.00
The Salty Dog Inn (sample menu)
  • Spaghetti and cheese pizza $10.00
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Cock and Bull Ellerslie (sample menu)
  • Creamy Mashed Potatoes
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Onion Rings
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
Manurewa Bakery & Cafe (sample menu)
  • BBQ Pork Roll $3.50
  • Seafood Roll $3.50
  • Kiwi Club $2.20
  • Steak & Cheese Pie $ 2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Chicken Kebab $ 2.80
  • Ham Roll $3.50
  • Steak Pie $ 2.50
William Souter Espresso (sample menu)
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • -Add Poached Chicken or Goats Cheese $4.50
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • -Add Mozzarella $2.00
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • -Add Egg $1.00
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Chips and Aioli $8.00
Bird On A Wire (sample menu)
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Beer-battered chips harissa mayo $8.00
  • -for two $30.00
  • Japanese slaw with ponzu dressing
  • -fresh herb, lemon & confit garlic
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
Onehunga Bakehouse (sample menu)
  • Bacon/Egg $4.50
  • Steak/Cheese/tomato $4.50
  • Italian $3.80
  • Custom Made $5.60
  • Mince $4.50
  • Steak/Cheese/Potato $4.50
  • Potato Top $4.50
  • Double Salad $0.50
Buffalo Cafe (sample menu)
  • Bircher muesli $12.00
    • Toasted muesli with fresh range fruit and yoghurt
  • -Mushroom and spinach $16.00
  • -With sweet chilli & sour cream $7.80
  • Egg on toast $8.00
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • Eggs benedict
    • Poached 2 free range eggs on english muffins with hollandaise sauce
  • Chicken nuggets and chips $8.00
Pita House (sample menu)
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Open Kebab n rice
  • 1 Drumstick $ 2.50
  • Single Kebab $8.00
  • Combo 420ml drink $ 12.99
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • Single $2.50
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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