Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Deep fried tofu $13.80
  • Fried lamb slices with spring onion $16.00
  • Fried Chinese pork sausages with kale $13.80
  • Fried diced chicken with peanuts and chilli sauce $14.00
  • Braised pork intestines with Chinese cabbage in casserole $14.00
  • Stewed meat and veges in tenine $15.00
  • Braised beef with noodles $9.00
  • Fried fish slices with sweet and sour sauce $19.80
Little King (sample menu)
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • - or choose from:
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Golden Ye Takeaway (sample menu)
  • Steak and Mushroom $12.00
  • Chicken and Pineapple $12.00
  • Steak & Vegetables $12.50
  • Mussel $1.00
  • Steak and Cashew $13.00
  • Chicken $6.50
  • ½ Dozen Won Tons $3.50
  • Lemon Fish $11.00
Pizza Club (sample menu)
  • Beef Lasagne $12.00
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • (Pick up only)
  • Lamb & Pepper
    • Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
  • Chicken Tenders $6.00
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Garlic Pawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
  • Wedges $4.50
King's Roast (sample menu)
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Mash Potato & Gravy $3.00/$5.00
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Lamb S$12.00/M$16.00/L$19.50
  • Kumara $0.70
  • Pork S$11.50/M$15.00/L$19.00
  • Pumpkin $0.70
  • Gravy $2.00 / $4.00
Bonanza Bar Takeaways (sample menu)
  • Steak Burger / Bacon Burger $5.30
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Egg Burger / Cheese Burger $4.50
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • C $7.50
    • Chicken burger, chips, can of drink
  • D $7.50
    • Fish burger, chips, can of drink
  • Fish-Snapper $7.50
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
Barracuda Restaurant and Cafe (sample menu)
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • -Salad $6.00
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • -Add chicken $5.00
Oum Pillaiyar Trader (sample menu)
  • ●Biryani
  • White curry / Kiri hodi $3.00
  • Beef / Fish $8.00
  • Watalappam $2.50
  • -Cheese / Egg / Veg $8.00
  • Egg curry $4.00
  • -Non veg $3.99
  • -Veg / Egg $5.00
Avondale Home Bakery (sample menu)
  • Mince and Cheese Pie $3.00
  • Smoke Fish Pie $3.20
  • Steak n Mushroom $3.20
  • Sausage Roll $1.20
  • 11 - Chicken Nuggets 6 for $2.50
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • 9 - Potato Wedges $2.00
  • 8 - Chicken Kebab $2.50
Bikanervala (sample menu)
  • DAHI BHALLA $6.80
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • DAL TADKA $7.50
  • RAJ KACHORI $8.90
  • PLAIN DHOKLA PLATE $2.50
  • ALOO TIKKI CHAAT $6.80
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • Double Avocado Fresh Salmon
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $9.00
  • Vegetarian Sushi
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken
Lazeez (sample menu)
  • Pakora (4 pieces) $2.00
  • Chicken Briyani* $10.00
  • Garlic Roti Bread $2.50
  • Roti Bread $2.00
  • 2 Chicken Briyani $18.00
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Chicken Curry with Bones $9.99
    • With rice
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
Tri Fusion Cafe & Bar (sample menu)
  • Sauce $0.50
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Egg $2.50
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
  • Fried Wonton $8.00
  • Smk Salmon $4.00
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
English Roast (sample menu)
  • Half Chicken Meal $14.00
  • Small $11.00
  • Sandwiches $6.00
  • Lamb
  • Pork $8.00
  • ck + Chips $10.00
  • Sandwiches $5.50
  • With mash potato extra $1.00
Meet Fresh (sample menu)
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Red bean crushed ice w/matcha $13.80
  • Coconut taro w/black rice ball $7.50
  • Mango snowflake ice $13.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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