Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Moyashi Ramen $ 11.80
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
Hallertau (sample menu)
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Thai Passion Mission Bay (sample menu)
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • -Prawn $7.50
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Vegetarian $14.50
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
Town n Country Fried Chicken (sample menu)
  • Chocolate mousse $3.50
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Coleslaw Reg $2.10 / L $3.90
  • Upsize drumstick to thigh $1.20
  • Thigh $3.20
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
Home Cooked (sample menu)
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Coxhead Takeaways (sample menu)
  • Steak & egg $4.50
  • Steak, egg, lettuce & tomato $4.50
  • Jumbo Burger $5.80
    • pattie, bacon, steak, egg, cheese, pineapple
  • Mushroom $2.70
  • Steak Burger $3.80
  • Steak $3.20
  • vegetarian Burger $3.80
  • Seadogs crab in bun $4.00
Nottinghill Kitchen (sample menu)
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • Match: $8.50
    • Hawkes bay Amber Ale
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Home Made Food (sample menu)
  • ALOO PARATHA (2 pcs) $6.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • VADA PAAV (2 pcs) $6.00
  • SAMOSA $1.00 / or $1.50
  • PANI PURI $5.00
  • THALIPEETH (4 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • FRESH PARATHA (8 pcs) $7.00
Kabo Rae (sample menu)
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Fried Chicken $30.00
  • Gamjatang $14.00
    • Pork backbone soup
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
Piko (sample menu)
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Roast vine tomatoes $4.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Market fish, fries, tartare, green salad $18.00
Lorne Street Cafe & Restaurant (sample menu)
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Mini Breakfast $15.00
  • Beef Burger $16.50
    • premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
  • Mini Vegetarian Breakfast $15.00
  • Fries $6.00
    • with tomato sauce
  • Hash Brown $4.00
  • Fettuccine Carbonara $16.00
    • streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
  • Classic Fish And Chips (Large/Small) $16.00/$12.00
    • crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
Right Cuisine (sample menu)
  • Chicken $13.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Chicken or beef with rice noodles $14.00
  • -Thighs $3.50
  • Wonton (6) $4.00
  • Chicken and sweet corn $9.00
  • Chicken with curry sauce on rice $14.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
Southmall Classic Cafe (sample menu)
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
Lunches Mata (sample menu)
  • Corned Beef
  • Crab stick $3
  • Roast Pork
  • Spring rolls $3
  • Chips Scoop $4.50
  • Lettuce
  • Kumara fries w/aioli Pot $5
  • Pesto
Wise Boys Burgers (sample menu)
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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