Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Steak egg $4.60
  • Spring / curry roll $2.00
  • Parwn fu yoong $13.00
  • Pork & mushroom & veges $13.00
  • Prawn $13.50
  • American hot dog $2.80
  • Squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • Yang chow
Cafe Mimosa (sample menu)
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Vegan option—miso ginger tofu scramble +3.0
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Paleo toast +$1.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Drunken Crayfish (sample menu)
  • Blue Cod $8.00
  • Chicken $8.00
    • 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
  • Plain Sausage $2.00
  • Bacon & Egg $5.00
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Battered Sausage $2.50
  • Hash Brown $1.50
  • Chicken Nugget $0.80
Black and Gold - Coffee - Eatery (sample menu)
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Genta Japanese Dining (sample menu)
  • Takoyaki $6.90
    • ball-shaped japanese pancake w/ bits of octopus 6pcs
  • Steamed pork dumpling $7.90
  • California roll $10.90
    • 8 rolls, cooked prawn, mayo & avo
  • Thin tuna roll $6.90
    • 8 rolls
  • Diced steak $14.90
    • teppan grilled scotch fillet
  • Vege mt $9.90
    • 14 kinds of veges w/ homemade sesame dressing
  • Genta parfait $8.90
  • Nigiri $10.90
    • assorted nigiri sushi 5pcs
Splendid (sample menu)
  • Nasi Gorang / Bami Gorang $12.50
  • Meat / Cashew nuts $4.00
  • Crumbled Fish $2.60
  • White Rice $6.00
  • Spring roll / Curry roll $2.00
  • Prawn, cashew nuts & veggie $16.50
  • H $25.00
    • 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
  • Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • ●Omelette with Toast
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
Red Crab Thai Cuisine (sample menu)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Coconut Rice $3.50
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Piknic Cafe (sample menu)
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Bridge It Cafe (sample menu)
  • Tomato $2.00
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Chicken nuggets & chips $6.50
  • Soup of the day $6.50
    • served with 2 slices of toast
  • 2 Hash brown $3.50
  • Mince or Creamy Mushroom on toast $9.00
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
Wise Cicada (sample menu)
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Kale / Mushroom N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Vegan Mayo N/A
  • Hummus N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
Kushi Japanese Restaurant (sample menu)
  • Maguro Tataki $10.90
    • Seared tuna and veges with Kushi homemade soy sauce
  • Cooked Prawn $5.20
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Butterlfy Prawn $9.50
    • Stir-fried prawn with homemade mayo sauce
  • Fish Of The Day $5.20
  • Scotch Fillet Set (110G) $32.95
  • Cheese Kushi Age $9.95
    • Deep fried breadcrumb camembert cheese with tonkatsu sauce
  • Spicy Chicken Yaki $18.95
    • Stir-fried chicken with homemade spicy sauce
Ragazzi Cafe & Wine Bar (sample menu)
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Gluten free bread strummed eggs $5.50
  • Hash Brown eggs, toast halloumi feta $4.50
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Any Style Eggs on Choice of your Toast $9.00
    • Italian loaf/multi grain/ciabatta/gluten free grains
Grey Lynn Roast (sample menu)
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • THIGH $3.50
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken $6.00
  • Pumpkin $0.70
  • Lamb $6.50
  • Chicken $6.50
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
MamaMia Malaysian Cuisine (sample menu)
  • Singapore style stir fried vermicelli $12.00
  • Nasi goreng $11.50
  • Curry chicken on rice $12.00
  • Omelette with BBQ pork $10.00
  • Chicken / Combination fried rice $11.5/$11.5
  • Fish head curry on rice $14.00
  • Wat tan hor $11.50
  • Stir fried beef rice noodles $12.50
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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