Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Uncle Man (sample menu)
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Roti Canai (2pcs) $11.50
    • With Chicken Curry
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Mamak Malaysia Street Food Takapuna (sample menu)
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Jasmine Rice $2.50
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
El Humero (sample menu)
  • Papa Salada $5.00
    • Salted baby potatoes
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Guacamole N/A
    • Avocado, onion and tomato
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Patacon $5.00
    • Flat fried green plantain
The Sugar Club (sample menu)
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
Jam Organic Cafe (sample menu)
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
Yi Pin Xiang (sample menu)
  • Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
  • Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
  • Stir fried chicken fillets with tea tree mushrooms / Stir fried chicken diced with kungg po sauce $19.00
  • Sweet and sour fish fillets $25.00
  • Spicy and sour soup / Tofu soup with vegetable and pork strips $10.00
  • Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
  • Stir fried pork strips with sweet sauce $21.00
  • Stir fried rice with chicken and salty fish $14.00
Federal & Wolfe (sample menu)
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
Wild Wheat (sample menu)
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • 120g buns $ 2.00
  • 100g roll $ 1.50
  • Half sticks $3.50
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Corda $ 2.00
  • 800g $6.50
277 Roti Corner (sample menu)
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
Hector's Restaurant (sample menu)
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Seasonal vegetables with avocado oil $8
  • Selection of olives $9
    • Rosemary & garlic
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Thai salad carrot salad $8
Cafe Monet (sample menu)
  • -Grilled Chicken Breast $20.00
  • Ham, Cheese and Pineapple $15.00
  • -Mediterranean Sauteed Veg $18.00
  • Bacon, Tomato, Avocado $17.00
  • -Additional Sides $5.00 ea
  • All Burgers Served with Complimentary Fries
  • -Seasonal Fruit $18.50
  • Panini
    • All served with melted mozzarella
East Tamaki Classic Bakery (sample menu)
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Sausage Roll $1.70
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • 2 Piece Chicken Pack $8.40
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
Mehfil Indian Delight Takeaway (sample menu)
  • Chicken Madras $10.99
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
  • Combo (Chips + Coke) $7.99
  • Gulab Jamun $5.00
  • Fish Curry $15.00
    • Mild / Medium / Hot
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Prawns Masala $15.00
    • Mild / Medium / Hot
  • Combo (Chips + Coke) $7.99
The Burbs (sample menu)
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Free range bacon/ sausage/mushroom $5.50
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
White + Wongs (sample menu)
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Whole (14 pancakes) $84.00
  • Prawn & coriander ha gao 4 for $10.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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