Address
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
Subrosa in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast $9
- preserves & spreads
-
Granola $11
- Toasted nuts & seeds, and house dried fruit. Served with almond milk
-
Baked Beans $18.5
- Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
-
Zucchini fritters $18.5
- Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
- Soft boiled eggs & soldiers $11
-
Omelette $18
- Buffalo mozzarella and little horror tomatoes
-
Two free range eggs
- Poached or fried $11.0 Scrambled $12.0
- Eggs benedict (grilled leg ham)
- Atlantic (cured salmon)
- Florentine (seasonal greens) $17.5
-
Paleo Brekky $14.5
- 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
- Add grass fed sirloin fillet $23
- Extra egg $3
- Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
- Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH-
Tom Yum $16.5
- Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
-
Fish & Chips $17.5
- Battered market fish and hand cut chips
-
Chicken curry $19
- Lemon grass, coconut, lime leaf & cauliflower rice
-
Caesar salad $16.5
- Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
- Add chicken (100gm) $6.0
-
Steak burger $19.5
- Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
-
Lamb tagliatelle $19
- Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
- Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10- Select 1 from each section
-
Bread
- Multigrain / Ciabatta / Gluten free Baguette / Wrap
-
Salad
- Beetroot / Slaw / Green leaves / Tomato
-
Protein
- Sirloin / Leg Ham / Pulled Pork / Jerk
- Chicken Cured Salmon / Buffalo Mozzarella / Lamb
-
Condiment
- Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
-
Extras
- $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50- 1) Choose up to 3 salads below
- Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
- -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
- -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
- -Aloogobi- Curry cauliflower & red potato.
- -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
- -Green beans, broccoli, feta, herbs, and red onion.
- -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
- -Greens- Chard, baby gem, herbs, witlof, and water cress.
- -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
- -Tomatoes- curious croppers, red onion, and herbs.
-
2)Add Protein- $6 Per Protein
- Served at room temp and medium rare where applicable.
- -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
- -50gm- Buffalo Mozzarella Cured salmon
Nearby Sample Menus
-
Mixed Grill $13.00
- 1 steak, 1 bacon, 2 sausage + 2 eggs
- Pineapple $4.00
-
Super $3.50
- sauce or mustard & cheese
- Fish $2.50
- Paua fritters $2.50
- Chicken $4.50
-
Delux $3.50
- sauce or mustard & cheese / onion
- Bacon $4.50
- -Beef, pork or chicken $16.00
- -Prawns $16.00
- -Seafood $19.00
-
●Pad Prik Sod
- Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
- -Seafood $9.00
-
●Pad Med Ma Muang
- Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
- -Lamb $17.50
-
●Tom Yum
- Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
-
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
-
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
-
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
-
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
-
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
-
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
-
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
-
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
- FISH AND CHIPS $18.50
- CHICKEN WINGS $10.50
-
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
- Eggs poached, scrambled or fried $5.00
-
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
-
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
-
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
-
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
- Special (meat prawn nuts) $11.00
- Chicken, mushroom & veges combination fried rice $20.00
- Steak $10.50
- Combination & veges $11.50
- Yang chow $11.00
- Sweet & sour chicken $10.00
- Cheese $3.00
- Vegetable $8.50
-
Fresh Spring Roll $8.00
- Prawn & fresh vegetables rolled in rice pastry
- Squid. Lamb or Fish $17.90
-
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
-
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
-
Gang Penang
- Your choice of meat in penang curry paste with thick coconut cream and vegetables
-
Yellow Curry
- Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
- Prawns. Scallop or Duck $18.90
-
Siam Basket
- Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
-
B17
- Barbequed Beef Skewer with Fine Vermicelli
-
H5L
- Additional orders (large)
-
A7
- Barbecued Pork Skewer
-
D21
- Mung Bean & Jelly Ice with Coconut Cream
-
P22
- Pan Fried Pork with Lemon Grass & Rice Noodles Soup
-
P4
- Wonton Soup
-
C10
- Stir Fried Chicken with Ginger on Rice
-
D22
- Grass Jelly Ice with Coconut Cream
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
-
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
-
Sides $5.00
- free range bacon
-
Boiled Egg $6.00
- with spiders
-
Free Range Eggs $15.00
- with freedom farm bacon
-
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
-
Boiled Egg $4.00
- with avocado
-
Sides $7.00
- fries with aioli
- Garlic $15
- French fries $8
- Plush Delux Fruit Platter $88
- Assorted Deep Fried Platter $25
- Deep Fried Tofu in 'Thai' Style $8
- Honey Black Tea / Green Tea $8
- Shredded Pork with Fresh Flavoured Sauce on Rice $14
- Watermelon Milk Tea (Cold / Hot) $8
-
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
-
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
- Eggs on Toast (Scrambled, Fried, Poached) $5.00
-
Nachos $12.00
- Served with sour cream, salsa
-
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
- Potato Wedges with Sour Cream $8.00
- Fish Nuggets $7.00
- Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Fruit salad deluxe - honey ice cream $16.50
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
- Peanut slaw N/A
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
-
French toast $17.5
- Streaky bacon, grilled banana, maple syrup
-
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
-
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
-
Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
-
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
-
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
-
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
-
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
-
Paneer butter masala $13.99
- Cottage cheese cooked in rich tomato puree, butter and cream
-
Paneer Pakora (5pcs) $8.99
- Marinated cheese cubes mixed with chickpea flour batter and fried
-
Butter chicken (Kiwi style) $15.99
- Marinated pieces of chicken cooked in rich cream, tomato based sauce
-
Crispy chilli mushroom $14.99
- Stir fried mushroom pieces with green pepper, onion & soy sauce
- Chicken salad $6.99
-
Chilli Chicken (Dry) $14.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices
-
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
-
Dal Tadka $11.99
- Yellow lentil tempered with onion and tomatoes
- Sausage $1.50
- Tofu jelly with gravy $5.00
- Sauteed pig's kidney on rice $12.00
- Kung pao chicken on rice $12.00
- Millet qruel $2.50
- Dry-fried french beans with minced pork $18.80
- Spicy fried prawn $29.80
- Egg $1.00
-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
-
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
-
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
- Pandan Rice $3.00
-
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Subrosa
Phone
093570188
Opened hours
7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus