Address
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
Subrosa in Auckland Menu
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BREAKFAST-
Toast $9
- preserves & spreads
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Granola $11
- Toasted nuts & seeds, and house dried fruit. Served with almond milk
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Baked Beans $18.5
- Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
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Zucchini fritters $18.5
- Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
- Soft boiled eggs & soldiers $11
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Omelette $18
- Buffalo mozzarella and little horror tomatoes
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Two free range eggs
- Poached or fried $11.0 Scrambled $12.0
- Eggs benedict (grilled leg ham)
- Atlantic (cured salmon)
- Florentine (seasonal greens) $17.5
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Paleo Brekky $14.5
- 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
- Add grass fed sirloin fillet $23
- Extra egg $3
- Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
- Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH-
Tom Yum $16.5
- Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
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Fish & Chips $17.5
- Battered market fish and hand cut chips
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Chicken curry $19
- Lemon grass, coconut, lime leaf & cauliflower rice
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Caesar salad $16.5
- Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
- Add chicken (100gm) $6.0
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Steak burger $19.5
- Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
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Lamb tagliatelle $19
- Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
- Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10- Select 1 from each section
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Bread
- Multigrain / Ciabatta / Gluten free Baguette / Wrap
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Salad
- Beetroot / Slaw / Green leaves / Tomato
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Protein
- Sirloin / Leg Ham / Pulled Pork / Jerk
- Chicken Cured Salmon / Buffalo Mozzarella / Lamb
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Condiment
- Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
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Extras
- $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50- 1) Choose up to 3 salads below
- Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
- -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
- -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
- -Aloogobi- Curry cauliflower & red potato.
- -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
- -Green beans, broccoli, feta, herbs, and red onion.
- -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
- -Greens- Chard, baby gem, herbs, witlof, and water cress.
- -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
- -Tomatoes- curious croppers, red onion, and herbs.
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2)Add Protein- $6 Per Protein
- Served at room temp and medium rare where applicable.
- -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
- -50gm- Buffalo Mozzarella Cured salmon
Nearby Sample Menus
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Lamb ribs w/ skordalia & cumin paprika oil $18
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
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Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
- All served with Pitboss Slaw & Mac n Cheese
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Mac N Cheese Bites $14.50
- chipolata aioli
- Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
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Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
- All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
- Chicken Breast $29.90
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Meat $3.00
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
- Chicken Salad $13.00
- Super Salad $15.00
- Cheese / Hummus / Sauce $1.00
- Super Kebab $13.00
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Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Ramen noodle $5.00
- Spring roll $10.00
- Stir fried shrimp with chilli peppers $15.00
- Korean noodle $13.00
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Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
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Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
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Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
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SUMMER ROLLS $6.00
- with shredded pork
- Salad $5.00
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Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
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VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
- CRISPY VIETNAMESE STYLE PANCAKE $12.00
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FRIED RICE $14.00
- chicken beef seafood or prawn
- SPRING ROLLS $6.00
- HUE STYLE SPICY NOODLE SOUP $12.00
- Custard & salted egg bun
- Deep Fried Stuffed Tofu
- Marinade seaweed in Japanese style
- BBQ pork Pastry
- Sesame Cake
- Ice cream balls
- Mango Puding
- Coconut Jelly
- With Bacon $19.80
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Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
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Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
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Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
- Curly Fries with aioli $10.00
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Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
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Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
- Fries with aioli $8.00
- -Chicken fillet $14.00
- -Garlic pita bread & hummus $6.50
- Chicken toast $8.90
- Sides
- -Lamb $16.50
-
-Super $14.00
- Chicken, lamb & falafel
- -Lamb burger $13.00
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Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Salt & Pepper Queen Olives $7.5
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Herb Jelly
- Thai Chicken Cashew
- Hot & Spicy Eggplant
- Hot& Spicy Chicken (Small/Large)
- Passionfruit Nata
- Tofu And Vegetable
- Tom Yum Soup (Chicken/Seafood)
- Hot & Spicy Beancurd Shin
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Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
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Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
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Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
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Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
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Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
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Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
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Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
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Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
- FRIED STICKY RICE -
- SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
- SPICY BEEF -
- BEEF BALL -
- CHICKEN & MUSHROOM SOUP $8.50
- STUFFED EGG PLANT WITH FISH -
- FRESH KING PRAWNS WITH XO SAUCE $33.50
- BARBECUED PORK TENDERLOINS $6.50
- Prawn Yakitori with Mayo (2 skewers) $9.50
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Chicken $18.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
- Prawn Tempura Roll (Mayo) $16.00
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Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
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Eel Teriyaki Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Karaage Chicken Don $16.50
- Teriyaki Chicken $16.50
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Seafood Udon $18.50
- Udon (thick noodle in soup)
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
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Soup of the day $16
- Ciabatta bread [vegan]
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Curry roll $2.00
- - 2 Eggs
- Fish of the day $2.00
- Fish $3.00
- - 2 Eggs
- Squid ring 4 for $2.00
- -1 Chips
- #7 $10.00
Subrosa
Phone
093570188
Opened hours
7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus