Subrosa in Auckland Menu

 BREAKFAST

• Toast $9
  • preserves & spreads
• Granola $11
  • Toasted nuts & seeds, and house dried fruit. Served with almond milk
• Baked Beans $18.5
  • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
• Zucchini fritters $18.5
  • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
• Soft boiled eggs & soldiers $11
• Omelette $18
  • Buffalo mozzarella and little horror tomatoes
• Two free range eggs
  • Poached or fried $11.0 Scrambled $12.0
• Eggs benedict (grilled leg ham)
• Atlantic (cured salmon)
• Florentine (seasonal greens) $17.5
• Paleo Brekky $14.5
  • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
• Add grass fed sirloin fillet $23
• Extra egg $3
• Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
• Cured salmon / Baked beans Pork & fennel sausage$5.0

 LUNCH

• Tom Yum $16.5
  • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
• Fish & Chips $17.5
  • Battered market fish and hand cut chips
• Chicken curry $19
  • Lemon grass, coconut, lime leaf & cauliflower rice
• Caesar salad $16.5
  • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
• Add chicken (100gm) $6.0
• Steak burger $19.5
  • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
• Lamb tagliatelle $19
  • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
• Hand cut chips $7.5

 MAKE YOUR OWN SANDWICH $10

• Select 1 from each section
• Bread
  • Multigrain / Ciabatta / Gluten free Baguette / Wrap
• Salad
  • Beetroot / Slaw / Green leaves / Tomato
• Protein
  • Sirloin / Leg Ham / Pulled Pork / Jerk
• Chicken Cured Salmon / Buffalo Mozzarella / Lamb
• Condiment
  • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
• Extras
  • $0.5 each Pecorino / Avocado / Egg

 CREATE YOUR OWN SALAD $9.50

• 1) Choose up to 3 salads below
• Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
• -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
• -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
• -Aloogobi- Curry cauliflower & red potato.
• -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
• -Green beans, broccoli, feta, herbs, and red onion.
• -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
• -Greens- Chard, baby gem, herbs, witlof, and water cress.
• -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
• -Tomatoes- curious croppers, red onion, and herbs.
• 2)Add Protein- $6 Per Protein
  • Served at room temp and medium rare where applicable.
• -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
• -50gm- Buffalo Mozzarella Cured salmon

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

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