Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Nandos Albany (sample menu)
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • PERi-PERi chips (Regular) $4.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Old-style chips (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Assorted Desserts $4.50
  • PERi-PERi chips (Large) $6.50
Yuan Cheng Chinese Takeaway (sample menu)
  • Crabmeat & Egg Soup $7.00
  • 2-3 person $25.00
    • Chicken Chowmein, Beef/Rice, Half Dozen wontons
  • Pork in Shrimp Sauce $12.90
  • Prawn Mushroom $17.90
  • Beef Black Bean $12.90
  • Ham & Cheese $2.50
  • B1 $20.00
    • 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
  • Sweet & Sour Fish $10.90
Charcoal Chicken & Burgers (sample menu)
  • Chicken, Bacon & Avocado $12.50
    • Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • 1/4 Chicken $5.50
  • Shredded Charcoal Chicken Meals
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Pita Bread Wraps
  • Chocolate Mousse $3.50
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
Japanese Kitchen Coo. (sample menu)
  • Edamame $5.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chips (japanese style)
  • Spicy pork udon noodle $10.00
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Donburi $10
    • rice bowl dish
Mt Eden Village Fish Shop (sample menu)
  • Chips $4.00
  • Beer Battered fish of the day $4.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Potato Fritter $2.00
  • Malt Vinegar $1.10
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Smoked Salmon Samosa $2.50
  • Crumbed Onion Rings (3xpieces) $1.00
Lime Thai (sample menu)
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • (Served with rice)
  • C9 Duck Red Curry $14.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed Seafood $13.50
  • N3 Pad Kee Mao (Spicy)
  • SL2 Larb $11.50
    • Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
Le Garde Manger (sample menu)
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Green beans, tomatoes garlic butter sauce $7
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
The Abbey (sample menu)
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Duck Fat Roasted Gourmet Potato $8
  • Abbey Bites $19
    • your choice of two bites with fries
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Turkish Pide $9
    • with garlic butter & dips
Spice Cuisine (sample menu)
  • Fries $3.50
  • Madras Chicken / Lamb / Beef $13.50
    • Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Chicken / Lamb / Beef Biryani $15.00
  • Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Prawn Chilly $16.00
  • Mango Chutney $3.50
Uncle Mans Xpress (sample menu)
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Add Beef Rendang $14
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Viet Malay (sample menu)
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 15. Hok kien Noodles $11.90
  • 30. Satay Stir Fried $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 32. Coconut Curry Veges & Tofu $10.90
Wise Cicada (sample menu)
  • Kale / Apple N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Please check the cabinet for new items daily.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw Tiramisu $9.50 per cake
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Subway (sample menu)
  • Oat & Raisin N/A
  • Italian Dressing N/A
  • Chicken Teriyaki N/A
  • Sweet Chilli N/A
  • Cheddar N/A
  • Pickles N/A
  • Turkey & Ham N/A
  • Veggie Delite N/A
Crying Onion Takeaway (sample menu)
  • CHIPS 1/2 $1.40
  • HAM & TOMATO $4.50
  • PRAWNS
  • HAM & CHEESE $4.50
  • MEAT PATTIES $2.60
  • WEDGES $4.00
  • FISH BITES $1.00
  • KUMARA CHIPS $4.00
Ken Yakitori Bar (sample menu)
  • Hoki fry $11.50
    • deep fried hoki
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Chicken gizzards $4.00
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken thing with sweet and spicy $5.50
  • Ginkgo nut $5.00
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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