Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

  • FRIES $6.50
    • served w tomato sauce or aioli
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • BAGELS $15.50
    • w salmon and cream cheese and a green salad
  • Extra Sauce $4.50
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • Tiramisu $13.00
    • Sinfully delicious
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • muzeum twigim $22.00
  • fish roe soup $15.00
  • -extra seaweed $2.00
  • mild seafood & soft tofu stew $15.00
  • hot stone bibimbap (beef/tofu) $15.00
  • tofu & kimchi $25.00
  • bul jok jongsik $15.00
  • sizzling spicy squid $15.00
  • Ham $2.00
  • Pork $8.50
  • Special $4.50
  • Won Ton Noodle Soup $6.50
  • Egg (no meat) $6.50
  • Nasi Goreng (Rice) $9.00
  • Pork $3.50
  • Family Tray $15.00/$22.00/$45.00
  • Espresso/Espresso bitter chocolate
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • passionfruit sorbet
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • mango sorbet
  • vanilla bean/vanilla bean honeycomb
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Braised pork fried with vegetables $16.00
  • Steamed rice $2.00
  • Spicy beef salad $12.00
  • Mapo tofu $10.00
  • Egg and chicken fried rice $10.00
  • Beef bone thick noodle soup $10.00
  • Garlic Fried Mushrooms $3.00
  • Corn Fritter $3.50
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Cheese $1.00
  • Gluten Free $2.00
  • Blueberries $3.50
  • Bowl of Fries $5.00
  • House made Caramelised Onion
  • Free Range Bacon 6.5
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Homemade Tartar $2.80
  • Potato Fritter $2.00
  • Snapper $8.70
  • Watties Tomato Sauce $2.00
  • Crumbed Scallop $2.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Kumara Chips $6.00
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Junction omelette of the day
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Toast $4.00
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • FREE RANGE EGGS
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • - Bacon or ham $18.90
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
  • Tomatoes / Potatoes $3.50
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Entree $14.50
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • White rice $3.00
    • Steamed or sticky
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Japanese pickles $2.00
  • Noodles $3.00
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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