Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Three Kings Takeaway (sample menu)
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Extra Mushroom $3.20
  • ●Gourmet Burgers
  • Extra Prawns $6.00
  • Chips (scoop) $2.50
  • Extra Avocado $1.50
  • Extra Cheese / Extra Bacon $1.50
  • Wedges / Kumara $4.50
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Sweet Chilli (sample menu)
  • Lamb, Prawns, Seafood or Fish $18
  • Prawns or Seafood $16
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • 26. Keemao $14 - $16
    • Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion.
  • 61. Pla Manow $25
    • Steam whole fish topped with thai hot & spicy sauce
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
Homestead Cafe (sample menu)
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Nachos w/ beef, beans & sour cream $15.90
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Cafe Abyssinia (sample menu)
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Empress Garden Chinese Restaurant (sample menu)
  • Deep Fried Beancurd $19.50
  • Salted Fish and Chicken Fried Rice $22.00
  • Chicken with Combination Vegetables $22.50
  • Beef with Garlic and Black Bean Sauce $22.50
  • Chicken Fried Noodle $20.50
  • Sweet and Sour Beancurd $19.50
  • Spicy Chicken with Crispy Vegetable Leaves $22.50
  • Cold Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
Sushi Ami (sample menu)
  • Salmon Sashimi (6 Pieces) $10.00
  • Japanese noodles in soup N/A
  • Beef Teriyaki Bento $15.90
  • Add Beef, Chicken or Pork $3.00
  • Chicken Katsu Donburi $12.90
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Beef Teriyaki Donburi $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
Brothers Juke Joint (sample menu)
  • Espresso BBQ $1.50
  • Mutton $11
    • per 100g
  • Burnt End Beans Small $6 Large $10
  • Garlic Aioli $1.50
  • Smoked Vege $8
    • w Eggplant Sauce
  • Green Beans Small $6 Large $10
  • Pulled Pork $11.5
  • Specials N/A
    • per 100g
The Esplanade (sample menu)
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Mushrooms with garlic (GF, V) $8
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Seasonal
  • Mushroom $4
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
Bamboo Kitchen (sample menu)
  • Chicken OR Steak OR Pork $16.50
  • Crab Stick (Seafood Stick) $2.00
  • BBQ Pork $15.50
  • Steak Burger $7.00
  • BAMBOO SPECIAL $17.50
    • Fish, Won Ton, Pork & White Rice
  • Bamboo Special Burger $8.00
    • Meat Egg, Cheese, Bacon & Pineapple
  • Prawn $16.50
  • Wedges $4.50
    • Normal/Spicy/Seasoned
Cyprus Takeaway (sample menu)
  • American hotdog $4.00
  • Seadog $4.00
  • Double cheese burger $6.50
  • Extra
    • Chicken, steak, bacon
  • Sausage in batter $2.00
  • Delax burger $7.50
  • Hawaiian burger $4.00
  • Potato cheese ball $2.00
Right Cuisine (sample menu)
  • Pork $13.00
  • Cheese cake $4.50
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Hot dog $2.00
  • Yang chow fried rice $14.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Fish $3.00
  • Apple crumble and custard $4.00
Doolan Brothers Newmarket (sample menu)
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
  • BBQ Pork Burger $18.95
    • Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • - With Cheese $8.50
  • - With Cheese & Bacon $9.50
Deep Creek Brews & Eats (sample menu)
  • Two filled soft tortillas wraps per portion.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Marinated olives (V) (GF)
  • Steamed and buttered seasonal vegetables $8.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Tasting platters for two.
Aoyama (sample menu)
  • pork Katsu $12.90
  • Beef Bento $13.50
  • Teriyaki Chicken $12.90
  • Tempura bento $13.50
  • Teriyaki Tofu $12.90
  • Chicken Bento $13.50
  • Katsu Pork $12.90
  • (all served on rice with miso soup)
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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