Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

The Crab Shack (sample menu)
  • Makikihi Fries 6.5
  • The Shack Slaw 6.5
    • w chipotle mayo
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Green Lip mussels per 500g mixed scoop 15.50
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Szimpla Gastro Bar (sample menu)
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • - 4 wings $ 16
  • - Add peppercorn or mushroom sauce $3
  • Steak with salad, eggs & chips (gf avail)
  • - Scotch $29.9
  • - Add bacon $4
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
Sake Bar Nippon (sample menu)
  • Liver Nira $14.00
  • Beef Tataki
  • Sashimi Boat
  • Crumbed Prawns $12.00
  • Prawn Fried Rice $12.00
  • Sticky Date Pudding
  • Mussel Mayo $12.00
  • Spicy Tuna & Avocado $18.00
Ruangthong Thai 5 (sample menu)
  • CHICKEN SATAY 3 PCS $7.50
    • grilled chicken marinated in Thai herbs with peanut sauce
  • YELLOW CURRY seafood $15.00
  • RED CURRY chicken or pork or beef $14.50
  • Thai Jasmine Rice $3.00
  • (Thai green curry paste cooked with choice of meat and veggies in coconut milk)
  • THAI FISH CAKE $6.50
    • Thai fish cake served with sweet chili sauce and chopped peanut
  • GINGER prawns $16.50
  • GREEN CURRY vegetarian with tofu $12.00
North Shore 100 Seafood Restaurant (sample menu)
  • Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
  • Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
  • Roasted Pork / BBQ Pork $25.00
  • Plain Congee $3.00
Northcote Kebabs (sample menu)
  • Lamb Teriyaki On Rice $13.90
  • Falafel Kebab $10.90
  • Super Salad (lamb, Chicken & 2 Falafels) $14.90
  • Lamb Teriyaki Salad $13.90
  • Mix On Rice (Lamb & Chicken) $13.90
  • Lamb $4.00
  • Super On Rice (Chicken, lamb & 2 Falafels) $14.90
  • Chicken Kebab $10.90
Charms Roast & Salad Bar (sample menu)
  • Pork / Beef / Chicken $6.50
  • Pork / Beef / Chicken $7.90
  • Served with salad, hummus, gravy and your choice of sauce
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Kumara $0.80
  • Q = Quarter / H = Half / W = Whole
  • 1 Piece Chicken Thigh $3.90
Golden Fortune Chinese (sample menu)
  • I1. Beef in Black Bean Sauce $20
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • B6. Seafood & Fish Maw Soup each $12
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • I9. Chicken in Black Bean Sauce $20
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • A1. Deep Fried Spring Rolls $6
Te Atatu Self Roast (sample menu)
  • Bacon Burger $4.00
  • Fish Burger $5.00
  • Chip $2.00
  • Hot Dog $1.80
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • Meals include
    • Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
Nick and L's Food Bar (sample menu)
  • Pineapple Fritter $10
  • Fresh Fish $2.50
  • Ham $2.80
  • Large Chicken Thigh $4.00
  • Extra (Cheese, Egg,) $1.00
  • Vegetarian $3.50
  • Hawaiian $3.50
  • Chicken & Cheese Burgers $4.50
Yangtze River Korean Restaurant (sample menu)
  • Cold Noodle with Soup $12.00
  • Seafood Chive PanCake $13.00
  • Pork BBQ $13.00
  • Chicken Teriyaki $13.00
  • Pork Hock $35 / $45 / $55
  • Black Pudding Soup $14.00
  • Chicken Yakisoba $13.00
  • Roasted Eel on RIce $17.00
MacNut Cafe (sample menu)
  • -with mushroom & avocado $15.50
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • All Cabinet food served with Salad
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Greenland Cafe (sample menu)
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Special fillings avocado chicken bacon ham $1.00
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • -with cream cheese and preserve $6.00
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Extra filling $0.50
Cafe Noir (sample menu)
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
Meet Fresh (sample menu)
  • Red bean crushed ice w/matcha $13.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • O mochi $7.00
  • Taro ball snowflake ice $13.80
  • Red bean shaved ice w/condensed milk $11.80
  • Mung bean cake $8.00
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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