Subrosa in Auckland Menu

1) Choose up to 3 salads below
Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
-Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
-Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
-Aloogobi- Curry cauliflower & red potato.
-Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
-Green beans, broccoli, feta, herbs, and red onion.
-Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
-Greens- Chard, baby gem, herbs, witlof, and water cress.
-Tunisian carrots, harissa, kalamata olives, coriander and parsley.
-Tomatoes- curious croppers, red onion, and herbs.
2)Add Protein- $6 Per Protein
- Served at room temp and medium rare where applicable.
-100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
-50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Veges $8.50
Chips $2
Pork $9.50
Pork $10
6. 100 Chicken Nibbles $67
Beef $10
Fish $4.50
Veges $8

Crispy Pork Fried Rice $15.00
Steam Prawn $22.00
Braised Pork with Taro Casserole $18.00
Rice Noodle with Pork & Soya Sauce $14.00
Five Spicy Prawn $22.00
Roasted Pork with Chestnut Casserole $20.00
Steak Oriental $14.00
Chinese Sausage & preserved Pork Fried Rice $17.00

Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
Gang Panang $11.50
- Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Pad Kra Pao $11.50
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Beef, Pork, Chicken
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Pad Med Ma Moung $11.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken

Egg $4.40
Ham & egg $6.30
Chips $2.80
Steak $5.70
Vege (egg, cheese, pineapple) $6.50
Donuts $1.30
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Pineapple fritter $1.20

SLAT $12.90
- gourmet sandwich with salmon, salad, avocado and tomatoes
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Risotto with creamy mushrooms
All soup served with 2 slices of wholegrain toast
-Bacon $15.50
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
Egg on Toast $6.90
- Two eggs with toast
-Fish and Chips $12.90

Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-add chicken for an extra $4
Ice Cream Sundae $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Lamb S$12.5/M$16/L$19.5
Vegetarian S$8/M$11/L$14
Lamb shanks Please ask for price
Chicken S$11.5/M$15/L$18.5
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
Potato $0.50
Apple crumble
- Homemade apple crumble served with custard
Pork S$11.5/M$15/L$18.5

Bhat $3.00
Shrikhand / Rasmalai $6.00
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Tomato / Onion $3.00
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Flower Tomato ras Bhaaji $7.00
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves

Choux ã la crème du jour $6.00
Kai timatanga (entree)
Classic french onion soup $9.00
- With grilled garlic trencher
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise

Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
Ice Cream Soda $5
- Cola, Raspberry or Lemonade
Assorted Cocktail Sushi Platter $24
- Combination of chicken, salmon & vegies served w' wasabi & soy sauce
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish

Potato skins, aioli(V)(GF) $14.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Beef slider N chips $ 9.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Rosemary salt fries, aioli(V)(GF) $9.00
Baked Beans (V)(GF) $5.50

Kiddie burger $4.70
Battered/ grilled fresh tarakihi $5.50
-pineapple $1.50
-paua $3.00
-potato $0.90
Lemon pepper fish burger
(blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
Hash brown $1.00

Chocolate mud $1.20
Steak $3.00
Chicken and avocado roll $3.00
5 thighs + chips $17.00
Steak and mushroom $3.00
12 drums + chips $25.00
8 drums + chips $17.50
8 thighs + chips $25.50

Vegetable udon $9.50
Salmon $15.90
- Fresh salmon & teriyaki salmon
2x roll sushi, side dish, rice
2x mains, 2x roll sushi, side dish, rice
Beef $11.90
Beef yakisoba $11.90
Chicken katsu $10.90
Salmon teriyaki $11.90

Scrambled Eggs $15.50
Pancakes $12.50
Omelette $15.50
Bacon & Eggs $15.50

Subrosa

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093570188

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating

Nearby Sample Menus

Subrosa

Auckland Region > Auckland > Subrosa

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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