Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

  • -combo $16.50
    • combo served with chips and 420ml drink
  • small rice $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • small mixlow carb $9.50
  • chicken burger $7.50
  • fish and chips $9.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Skinny chips & aioli $5.9
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Green Beans $8
    • Sauteed in garlic butter
  • 101. Cheese $3.50
  • 68. Snapper $4.50
  • Combination Meats $10.50
  • 83. Mussel Fritter $2.50
  • 25. Prawn $10.50
  • Beef $9.50
  • 58. Nasi Goring $12.00
  • 39. Fish $9.50
  • -a dozen $30.00
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • scotch steak $32.00
  • garlic bread $10,00
  • Mussels $1.50
  • Bacon $3.20
  • on Fried Rice $2 extra
  • Sweet & Sour Pork $12.90
  • Egg $2.50
  • Chips $2.80
  • Chicken Fried Rice $11.90
  • American Hot Dog $4.40
  • SIMMERED PORK TROTTERS $8.50
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
  • PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
  • MARINATED EGG $1.50
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • PRAWN WONTON NOODLES $13.00
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • SPICY CHICKEN LEG $9.50
  • Spicy sliced beef, tripe with cabbage soup $13.50
  • Deep fried prawns spring rolls $5.00
  • Asari clam meat with ginger & spring onion $15.00
  • Lamb belly in noodle soup $9.00
  • Salt and pepper squid tentacle $15.00
  • Deep fried veggie spring rolls $5.00
  • Cashew with chicken $18.00
  • Thai style fried tofu $10.00
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • With Toast $11
  • Fish & Chips $11.50
    • With salad
  • With Jam $4
  • Scholars Big Breakfast $15.90
  • Eggs on Toast $7.50
  • Chicken $9.50
    • With chips
  • Cajun Chicken $13.90
    • With crispy noodle
  • Omelette
    • bacon/ham/salmon/veges
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • -Lamb $12.50
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • -Or fresh fruit and fresh cream $9.90
  • -Salmon & cream cheese $12.90
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • -Cream cheese & preserve $5.90
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • + $2.00 Soup
  • Additional Sauce 20¢
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • ●Pancakes
    • Fresh fruit maple syrup
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • - With blueberry or banana $13.90
  • - 1 filling $4.00
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • - With bacon $14.90
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Drums $2.30
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 3 piece pak + regular chips $8.00
  • 10 piece pak + large chips $23.00
  • 6 piece pak + large chips $15.00
  • Hot Chips $2.50
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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