Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Narita Japanese Restaurant (sample menu)
  • 5. Narita Omakase (Seafood lover) $30.90
    • (Sashimi, Sushi, Prawn Tempura, Shishamo, Okonomiyaki Don, Unagi Teriyaki)
  • Beef Teriyaki $18.90
  • 3. Eskimo Roll $15.90
    • (Baked salmon with lobster sauce)
  • 1. Beef Spring Roll $7.90
    • (Mash potato with beef mince stew, 4pcs)
  • 7. Dragon Roll $19.90
    • (Eel teriyaki with prawn tempura roll)
  • 3. Ox-tongue $4.90
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 39. Sushi & Tempura $15.90
    • Assorted Sushi & 5pcs of Tempura
Rumi (sample menu)
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Sakai Japanese Restaurant (sample menu)
  • -2pcs sushi
  • -Tempura
    • Vege
  • Prawn Tempura $10.00
    • 4 pcs
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Include
  • -2pcs sushi
  • -Tempura
    • Mixed
  • Sashimi Donburi $15.00
Lucky Star Takeaways (sample menu)
  • Combination meat $10.50
  • Steak / Chicken $3.90
  • Mussel $0.80
  • C $37.90
    • Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
  • Combination Seafood $12.90
  • Steak & mushroom $7.50
  • Wedges $3.50
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
Royal Thai Baby Takeaway (sample menu)
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • Chicken/Beef/Pork $14.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • Steamed Vegetables $5.00
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
Fernielea (sample menu)
  • Side Avocado $4.00
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • - Ham, cheese & tomato or $17.90
  • Crispy Bacon $5.00
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Curry Zone (sample menu)
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
The Food Vault (sample menu)
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
687 Takeaways (sample menu)
  • Sepecial $14.00
    • Meat, prawn, nuts
  • Pork S$7/M$9/L$11
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Combination S$10/M$12/L$14
  • Nasi Gorang S$10/M$12/L$14
    • with meats, veggies and rice
Fort Street Union (sample menu)
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Legendary beer battered fries $9
  • Grilled calamari salad $9
The Bakehouse (sample menu)
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Drumstick $1.70
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • T-Bone Steak with Chips or Wedges $16.90
  • Chicken Satay $5.00
  • Mushroom Breakfast $11.90
Pasha Kebabs (sample menu)
  • Egg burger $4.50
  • Steak and egg roll $6.90
  • Sausage $1.50
  • Whole roasted chicken $14.00
  • Steak $1.70
  • Bacon and egg role $5.80
  • Kuba halab with mince $1.50
  • 1/2 roasted chicken $6.99
Gonghin Fresh Noodle Supply (sample menu)
  • Vermicelli Beef in Casserole $18.99
  • H7 Braised Fish with Special Sauce & Rice $9.99
  • K10 Mapo Tofu $16.99
  • L1 Snake Beans $16.99
  • D5 Noodles Mix with Fried Beef Slice $8.99
  • Lemon Chicken
  • B8 Pickled Chinese cabbage Noodles $8.99
  • B9 Hui Mian (pork/Chicken/Seafood) $9.50
Frolic Cafe (sample menu)
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Homemade nuggets & chips $9.00
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Side salad with balsamic dressing $6.50
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Fluffy $1.50
  • Chef's creation n/a
    • please ask your waiter
The Zuu Cafe & Bakehouse (sample menu)
  • 7. Bacon Egg Benedict $14.90
  • With cream cheese, avocado & tomato $10.00
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 30. Bacon Banana Pancake $8.00
  • 21. Wedges with sour cream $6.80
  • 28. Berry Pancake $8.00
  • 23. Pie $3.90
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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