Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Meet Fresh (sample menu)
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Tofu pudding with taro ball $8.50
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Q mochi $7.00
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Mango snowflake ice $13.80
KS Chicken (sample menu)
  • BBQ CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • BONELESS CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
Golden Silk Thai Restaurant (sample menu)
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Seafood $10.50
  • Sticky Rice $3.00
  • Fries $4.00
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Duck $18.50
Humbug Cafe (sample menu)
  • -Smoked pork sausage & onion jam $14.50
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Avocado $4.00
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Hallertau (sample menu)
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Northern Union (sample menu)
  • Margarita $18.50/$25.00
    • Tomato Basil
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • Fettuccini Carbonara $21.50
  • Monday
    • 2 for 1
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Southern Man $23.00/$29.00
    • pulled lamb, potato, duo of mushrooms, mint gravy
  • Soft Shell Taco's $16.50
    • gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
Takapuna Fish Shop (sample menu)
  • HAWAIIAN BURGER $4.50
  • FISH(SNAPPER) $4.50
  • CHICKEN NUGGET $0.60
    • 6 FOR $3.00
  • FISH BBBURGER $4.50
  • HOT DOG $1.50
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • BATTERED SAUSAGE $1.30
  • CRUMBED OYSTER $1.80
    • 6 FOR $10.00
Malaysia Nyonya Restaurant (sample menu)
  • Dinner 5:30-10pm
  • Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00
  • Hainanese Chicken with Rice $11.00
    • Steam chicken with special soy sauce and oil rice
  • Plum Duck $23.00
    • Roast duck with vegetables and plum sauce
  • F=Fillet / W=Whole
  • Ipoh Chicken Hor Fun Soup $10.00
    • Flat rice noodles in chicken soup with vegetables
  • Satay (5 sticks) $10.00
    • Chicken skewers served with homemade peanut sauce
  • -Gado Gado / Sambal Kangkong $18.00
Misty Valley Takeaway (sample menu)
  • Chicken Burger $5.80
  • Chilli Burger $4.00
  • Cheese & Onion $2.80
  • Hawaiian Burger $4.80
  • Spicy potato wedges $3.00
  • Bacon & cheese ball 6 for $4.00
  • Pineapple Fritters $0.80
  • Donuts $1.50
Cozy BBQ Restaurant (sample menu)
  • Boneless Fried Chicken $30
  • Fried Chicken with Hot Sauce $33
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Fried Squid Salad $20
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Boneless Spicy Fried Chicken $33
K L Cafe (sample menu)
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • $8 each (minimum 2 surf clam per way of cooking
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Sizzling tofu with shrimps $26.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • ●Surf Clams / Otta Clams
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
Lucky Buddha (sample menu)
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Rice $3
LV Yang Cun Shanghai Cuisine (sample menu)
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Rice Soup with Vegetable & pork $8.50
  • Smoked Fish Noodle/Rice $8.00
  • Lemon Chicken (Half) $14.80
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Rice Ball Soup with Sweet Rice Wine $6.00
  • Vegetarian Spring Roll $4.80
    • 3 pcs
Bonanza Burger Bar (sample menu)
  • Steak-Egg $5.40
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Chips $2.50
  • American Hot Dog $2.90
  • Ham-Cheese $3.40
  • Steak-Egg / Steak-Mushroom $5.90
  • Cheese/Ham/Mushroom $2.40
  • Yo Kum $5.20
    • Chicken, Egg
Marco Polo Cafe (sample menu)
  • OMELETTE $15.30
  • $5.50 choice of three
  • CREAMY MUSHROOM $14.50
  • MARCO BREAKFAST $14.90
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • w/ banana & berries $12.90
  • w/ cream cheese & jam $6.50
  • SMOKED SALMON SALAD $15.50
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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