Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Chargrilled broccolini, gremolata $10
  • Penne all’Amatriciana $25
  • White bean and kale minestrone $16
  • Duck fat roast potatoes, rock salt rosemary $10
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
Choice Food Bar (sample menu)
  • Chicken Salad $8.50
  • -Large $7.00
  • Mazza $13.00
  • Cheeseburger
  • Whole Chicken $15.00
  • -Combo $13.50
  • Nachos Nachos $8.90 / Combo $12.90
  • Chicken Bacon Burger
BJ's Fresh Fish Takeaways (sample menu)
  • Chicken Roll $4.00
  • Mussel $1.50
  • Bacon & Egg $5.50
  • Egg $4.00
  • Corn Fritter $2.50
  • Cheese $3.50
  • Steak & Mushroom $4.50
  • Donut $1.20
Massey Fisheries (sample menu)
  • Hot Dogs $1.70
  • Fish $3.50
  • Family Pack $20.00
    • 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
  • Combination Seafood $14.00
  • Pineapple Ring $1.20
  • Scallops / Oysters $1.60
  • Noodle & wonton $11.00
  • Sausages $1.20
Treasure kitchen (sample menu)
  • - Jasmine Rice x4
  • 81 Wat-tan-hor $14.50
  • For 8 (A) $138.00
  • 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
  • Prawn $16.50
  • 79 Pad Thai $14.50
  • - Jasmine Rice x4
  • - Treasure Kitchen Curry Fish
Genta Japanese Dining (sample menu)
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Genta carpaccio $19.90
    • today's fish carpaccio w/ refreshing ponzu-based sauce
  • Grilled salmon wing $5.90
  • Fresh spring rolls $7.90
    • w/ fresh salmon, prawns and veges
  • Sweet prawn sashimi $12.90
  • Mentai chips $5.90
    • w/ specially blended mentai mayo
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
Bombay Chinese (sample menu)
  • Chicken Lollipop $12.00
    • 4 pcs
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • -Prawns $12.00
  • Free Lassi or Can Drink with Combo
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
  • Naan / Paratha $2.50
Bayswater Takeaways (sample menu)
  • Chicken nugget $70.00
  • Potato fritter ( homemade) $0.80
  • Snapper $9.00
  • Cajun chicken $8.50
  • Mussel fritter $3.00
  • Teriyaki chicken udon $13.00
  • Curry spring roll $2.50
  • Salmon donburi $16.00
Fuze Cafe (sample menu)
  • Spinach or wild pork sausage $4.00
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Homemade hashbrown $5.50
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Aioli or chutney or HP Sauce $0.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Scramble Egg $5.00
  • Canadian maple syrup or vanilla bean syrup $1.00
Cibo (sample menu)
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Rhubarb custard cream square, liquid pastry $18.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Ragazzi Cafe & Wine Bar (sample menu)
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Italian Style Steamed Mussels $22.50
    • tomato, onion, basil, parsley, chili home roasted crostini
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Bacon Butty fresh sandwich $5.90
Diamond Takeaway (sample menu)
  • BBQ Chicken Leg $4.00ea
  • Green Banana $1.00ea
  • Deep Fried Chicken $2.80ea
  • Pork Head $6.50 Half
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • Pork Tortter $2.50
  • Spice Fish $3.00ea
The Wedge (sample menu)
  • Scotch fillet served with salad & chips $16
  • Hot Chips $15 /$3
    • Bowl /
  • Mini Hotdogs 4x $6
  • Bowl of Chips $5
    • Large
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Sausage / Egg / Chips $10
  • Nachos $10
  • Chicken Nuggets 6x $6
Aoyama (sample menu)
  • Takoyaki $6.90
    • octopus balls 4 pcs
  • pork Bento $13.50
  • Teriyaki Chicken $12.90
  • Spicy Chicken Wings 6 pcs $7.90
  • Prawn & Vegetable Tempura 2 prawns & 6 veggies $13.90
  • Spicy Seafood $13.90
  • Tempura $13.90
  • Teriyaki Fish Don $11.90
No. 1 Pancake (sample menu)
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Beef cheese
  • Ham & pineapple cheese
  • Potato cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Double cheese
  • Veg cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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