Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

  • Indonesian Fried Rice / Noodles $9.00
  • Xihu Beef Soup $7.00
  • Sizzling Combination Seafood $22.00
  • Malaysian Style Fried Rice Noodles $9.00
  • Singapore Fried Vermicelli $9.00
  • Roast Duck noodle soup $9.00
  • Roast Pork Fried Rice /Noodles $9.00
  • Hot & Spicy Beef with Veg on Rice $10.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Lemon Chicken $13.00
  • Chicken $13.00
  • Vegetables $12.00
  • Chicken $14.00
  • 6 Wonton+ Sauce $6.00
  • Vegetarian $5.50
  • Plate of Bar- B-Q Pork $13.00
  • (Chow Mein - With Noodles Chow Suey - no Noodles) N/A
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Bratwurst (1) $2.50
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Pancakes with bacon and banana $9.90
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Rustic omelette $40
    • Add toast
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • 4 Choices of Roast / BBQ Combination
  • Stewed Duck in "Lo-Han" Style $25.00
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • BBQ Pork $12.00
  • Egg Fried Rice $10.00
  • Salt & Pepper Squid $23.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Western Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Yoghurt N/A
  • Old English N/A
  • Honey Oat N/A
  • Wrap N/A
  • Jalapenos N/A
  • Natural Swiss N/A
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Wedges with bacon and cheese $10.00
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • -Served with salmon and avocado $15.90
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • -2 fillings $5.50
  • Chicken Katsu Udon $14.00
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Fresh Salmon
  • Mesclun Salad $11.00
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Teriyaki Salmon
  • Mint & white balsamic - Lamb Rack $2.50
  • Creamed corn N/A
  • French onion soup - melting smoked provolone crouton $19.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • JSH creamed spinach N/A
  • Butterscotch pudding $16.50
  • Roasted mushrooms $7.00
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Bread/toast $2.00
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • 2 Thighs
  • 1 Drum
  • Regular Chips
  • Up Size Reg. Chips to Large $1.00 each
  • 1 Drum
  • Regular Chips $3.00
  • Regular Chips
  • Samosa $2.50
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Hot and Sour Rice noodles $8.80
  • Ice-Cream Ball $1.50 ea
  • Steam bun / Spring bread $12.00
  • Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
  • Five Colour Vermicelli with sesame sauce $16.80
    • Pork, cucumber, carrots, eggs & black mushrooms
  • Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
  • Spring Roll / Spring onion Pancake / Sweetened bean paste pancake $5.00
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • -3 fillings $8.00
  • -cream cheese, tomato & avocado $12.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Bacon & egg $7.50
    • With toast
  • Toast & jam or marmite $5.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • -2 fillings $6.50
  • Bacon & eggs $12.50
    • With toast
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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