Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Little and Friday (sample menu)
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Charlotte's Kitchen (sample menu)
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Beet Cured Salmon $5
  • Roasted Peanut Slaw $5
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Kumara Bread $3
Avondale Takeaway (sample menu)
  • $1.00 Chips
  • Chicken $10.50
  • $3.00 Chips
  • $3.00 Chips
  • 4 x Sausages
  • 6 x Wontons
  • Wonton $8.80
  • Prawn $12.00
The Brigham Cafe & Restaurant (sample menu)
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Coxhead Takeaways (sample menu)
  • PACK4 $20.00
    • $2.50chips,4fish, 4 potato fritter, 4 hotdog
  • wonton (pork) $0.50
  • Ham Burger $3.30
  • COMBO E $14.00
    • $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
  • Small tomato sauce $1.00
  • Steak & mushroom $3.70
  • Small sweet & sour sauce $1.00
  • Fish & Egg Burger $4.80
Soljans Cafe (sample menu)
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Starters $8
    • Polenta fries with aioli
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Salt and pepper calamari with thai chili sauce $13
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Freshly baked bread with dips $8
Dumpling Ace (sample menu)
  • Spicy sour soup $6.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Spicy beef salad $12.00
  • Beef and celery (fried) 10 pieces $10.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Beef bone thick noodle soup $10.00
Serengeti Restaurant (sample menu)
  • Pork Spare1/2 Rack $26.00
  • Cub's Burger (Beef or Chicken) $16
  • CheddaMelt sauce $6.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Cub's Steak $16
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
Bar Italia Cafe (sample menu)
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Win Forever Chinese Takeaway (sample menu)
  • Mushroom, Pineapple Or Egg $1.00
  • Chicken Fu Yong $10.00
  • Special Chow Mein
  • Sweet & Sour Won Ton $10.00
  • Curry Chicken $11.00
  • Squid Ring (1 Dozen) $7.00
  • Special Fried Rice $13.00
    • chicken, steak, pork, prawn and cashew nuts
  • NO.1 $45.00
Golden Sands (sample menu)
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • -Salmon $17.90
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Chips $4.00
  • -Served with cream cheese and jam (V) $7.90
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Wedges with bacon and cheese $10.00
Nirvana (sample menu)
  • Shahi tukda $5.90
    • Available on weekends only
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Tawa fish $14.90
    • Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Kushi Japanese Restaurant (sample menu)
  • Salmon Steak (130G) $21.95
    • Salmon steak with Kushi homemade mayo sauce
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Salmon Tartare $9.50
    • Chopped salmon and avocado Tartare
  • Yakisoba $16.95
    • Stir fried noodle with bacon, veges and mixed seafood
  • Gohan $2.50
    • Steamed rice
  • Panna Cotta $9.95
    • Panna cotta with compote mixed berries
  • Teriyaki Salmon Set $30.95
  • Karaage Chicken $15.90
    • Kushi style crunch chicken stick
Ragazzi Cafe & Wine Bar (sample menu)
  • Grilled Portobello mushroom baked beans $5.00
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Smoked salmon bagel preserve $6.50
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Italian Style Steamed Mussels $22.50
    • tomato, onion, basil, parsley, chili home roasted crostini
Rice Noodle Lover (sample menu)
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add extra veges $1.00
  • -add pork $10.00
  • -add beef or pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • - add beef or pork $10.00
  • -without peanut butter $6.50
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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