Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • Hamburger $4.50
  • Chicken & Sweet Corn $8.50
  • Chicken Fried Rice $10.90
  • Chicken & Veges $12.90
  • Hawaiian Burger $5.00
  • Bacon $3.80
  • Plain Fried Rice $8.50
  • Pork & Veges $12.90
Blue Rose (sample menu)
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Organic Free Range Eggs - Any Style $12
Country Fried Chicken Mangere (sample menu)
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
  • Chicken Mania $14.99
    • 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
  • Wedges Reg $3.00/Lge $4.00
  • Chicken Wings $3.99
    • 3 Pack
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Nuggets $4.99
    • 6 Pack
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
Elegance Chinese Restaurant (sample menu)
  • jelly $6.00
  • Deep Fried Oysters $18.00
  • Sweet And Sour Prawns $32.00
  • Deep Fried Spring Rolls $8.00
  • Stir-fried pork with button mushroom, with oyster sauce $22.00
  • Steamed Prawns With Garlic $32.00
  • Braised Tofu With Vegetable $22.00
  • Shredded Potato Salad $8.00
Villa Maria Vineyard Cafe (sample menu)
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • All platters served with bread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Rib n Roast (sample menu)
  • Pork $12.50 $16.00 $19.50
  • Beef $12.50 $16.00 $19.50
  • Crispy Chicken Drumstick $2.50
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Venice Italian Restaurant (sample menu)
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • Large 12 inch $ 18.00
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
Sushi Gallery (sample menu)
  • -Salmon
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Seaweed
  • -Chicken Teriyaki
  • -Chicken Teriyaki
  • Salmon
  • Katsu Combination $17.50
  • - Chicken Tempura
The Landing Restaurant (sample menu)
  • Rib on the bone 500gm $51
  • Rocket $8
    • with pear, pecorino & olive oil
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Individual cheese $11
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Patumahoe Hotel (sample menu)
  • Large $5.50
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Fish or Hamburger $7.00
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • Hot Dog & Chips $7.50
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Sausages & Chips $7.50
  • Garlic Bread $4.00
Old Fort Bar & Eatery (sample menu)
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
Brickworks Cafe (sample menu)
  • Toasted Bagel
    • with Salmon and pesto
  • Wedges with Bacon and cheese
  • Chicken Melt with Honey mustard
  • Muesli with Fruit, yogurt, and milk
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Toasted Bagel
    • with cream cheese and Jam
  • Works Burger and fries
  • Curry Rolls and salad with fries
Beirut (sample menu)
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
2 Happy Restaurant (sample menu)
  • Marinated native chicken slices in hot sauce $14.00
  • Dry Fried Fish in Sichuan style $28.00
  • Flavored Bean Jelly $14.00
  • Soy chicken dices with peanuts $16.00
  • Mashed potato with scalion $12.00
  • Braised Dongpo pork with crispy rice $16.00
  • Fish with sour soup $28.00
  • Buns $8.00/$12.00
Greenland Bakery & Cafe (sample menu)
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • French toast $13.90
    • Bacon, banana with maple syrup
  • -Salmon & cream cheese $12.90
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • -Tomato, avocado, pesto, cream cheese $8.90
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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