Subrosa in Auckland Menu

1) Choose up to 3 salads below
Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
-Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
-Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
-Aloogobi- Curry cauliflower & red potato.
-Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
-Green beans, broccoli, feta, herbs, and red onion.
-Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
-Greens- Chard, baby gem, herbs, witlof, and water cress.
-Tunisian carrots, harissa, kalamata olives, coriander and parsley.
-Tomatoes- curious croppers, red onion, and herbs.
2)Add Protein- $6 Per Protein
- Served at room temp and medium rare where applicable.
-100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
-50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
Grilled King Prawn Skewers N/A
- Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
Beef en Croute N/A
- Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
Cajun Char Grilled Tuna Steak $28.50
- with Spicy Avocado Salsa and Sweet Chilli
Satay Chicken Kebabs N/A
- Skewers of chicken grilled & served with a mildly spiced peanut sauce
Bread & Butter Pudding $12.00
- Served with ice cream & cream
Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)

Honey BBQ Pork $20.00
Deep Fried Squid with Spicy Salt $25.00
Stir Fried Round Beans with Pork Mince $25.00
Stir Fried Noodles with Shredded Pork $22.00
Roast Duck (Half/ Whole ) $25.00/ $48.00
Stir Fried Noodles with Seafood Combination $28.00
Yang Chow Combination Fried Rice $20.00
Stir Fried Seafood Combination in Bird’s Nest $32.00

Cheese and Tomato $3.50
Chicken Kebabs $2.80
Raw Fish Salad $6.00
Kumara Chips $6.00
Mussel Frifter $3.80
Scallops $2.20
Bacon and Egg $3.80
Bacon and Egg $5.50

Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Raita $2.50
- Cucumber & Yoghurt
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs

N13 Seafood Laksa $12.00
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
With Chicken Curry $13.00
CM4 Chicken Perattal (South Indian Style) $12.00
B5 Roti Canai with Cheese (2 Pieces) $8.00
B2 Roti Telur (Egg) (1 Piece)

Banana Fritter $1.50
Cheese Naan $4.00
- Naan stuffed with cheese
Honey Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
Aloo Chana $10.00
- Chick pea cooked with potatoes
Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Butter Paneer $10.00
- Cottage cheese cooked in a creamy tomato sauce

Butter Naan $4.00
- Bread from tandoori oven.
Lamb Biryani $14.00
- Diced lamb cooked with basmati rice and spices
Peshawari Naan $5.00
- Leavened bread filled with dry fruits and nuts.
Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
Aloo Paratha $4.00
- Bread stuffed with vegetables and spices.
Ice Cream $5.00
- Chocolate, Strawberry & etc.
Yellow Dal $12.00
- Toor and red masoor lentil cooked in simple home style.
Chicken Bhuna $12.99
- Roasted chicken cooked with tomato & onion gravy with almond

Chilly chicken $8.00
Butter chicken $9.00
Egg sandwich $4.00
Chicken fried rice $8.00
Vegetable sandwich $4.00
Chicken ginnlet curry $8.00
Lamb black bean $9.00
Lamb fried rice $9.00

Fizzy Drinks $2.50
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil

Cheese & pineapple $4.00
Cheese tomato onion $5.00
Pineapple fritter $1.20
Hotdog $2.20
Donut $1.50
Cheese & onion $4.00
Mussel in batter $1.50
1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20

scotch steak $32.00
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters

-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
-Steamed Garlic on Vermicelli Noodles
-Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
-Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
-Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
-Deep Fried
●Pork
●Hot Pot Soup

Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Egg $3.00
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Pain a L'ail $8.00
- Garlic Baguette
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Crepe Nutella $8.00
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette

Fish $3.5 / $4.5
Oyster $1.30
Cheese $2.50
Snapper burger $5.90
Mini spring rolls $50.00
Kumara chips $5.50
Bacon $2.80
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)

30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
45. Spicy Seafood Udon Soup $12.90
11. Salmon Sashimi Starter (3 pieces) $5.90
6. Crumbed Prawns (3 pieces) $5.90
39. Tempura Vegetables (8pcs) $10.90
28. Miso Katsu (Chicken, Pork or Fish) $12.50
9. Teriyaki Chicken 2 Skewers $5.90
65. Spicy Seafood Ramen $11.90

Subrosa

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093570188

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating

Nearby Sample Menus

Subrosa

Auckland Region > Auckland > Subrosa

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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