Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Pineapple $4.00
  • Super $3.50
    • sauce or mustard & cheese
  • Fish $2.50
  • Paua fritters $2.50
  • Chicken $4.50
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • Bacon $4.50
  • -Beef, pork or chicken $16.00
  • -Prawns $16.00
  • -Seafood $19.00
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • -Seafood $9.00
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • -Lamb $17.50
  • ●Tom Yum
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • FISH AND CHIPS $18.50
  • CHICKEN WINGS $10.50
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • Eggs poached, scrambled or fried $5.00
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • Special (meat prawn nuts) $11.00
  • Chicken, mushroom & veges combination fried rice $20.00
  • Steak $10.50
  • Combination & veges $11.50
  • Yang chow $11.00
  • Sweet & sour chicken $10.00
  • Cheese $3.00
  • Vegetable $8.50
  • Fresh Spring Roll $8.00
    • Prawn & fresh vegetables rolled in rice pastry
  • Squid. Lamb or Fish $17.90
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • Gang Penang
    • Your choice of meat in penang curry paste with thick coconut cream and vegetables
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
  • Prawns. Scallop or Duck $18.90
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • H5L
    • Additional orders (large)
  • A7
    • Barbecued Pork Skewer
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • P22
    • Pan Fried Pork with Lemon Grass & Rice Noodles Soup
  • P4
    • Wonton Soup
  • C10
    • Stir Fried Chicken with Ginger on Rice
  • D22
    • Grass Jelly Ice with Coconut Cream
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Sides $5.00
    • free range bacon
  • Boiled Egg $6.00
    • with spiders
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Boiled Egg $4.00
    • with avocado
  • Sides $7.00
    • fries with aioli
  • Garlic $15
  • French fries $8
  • Plush Delux Fruit Platter $88
  • Assorted Deep Fried Platter $25
  • Deep Fried Tofu in 'Thai' Style $8
  • Honey Black Tea / Green Tea $8
  • Shredded Pork with Fresh Flavoured Sauce on Rice $14
  • Watermelon Milk Tea (Cold / Hot) $8
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Nachos $12.00
    • Served with sour cream, salsa
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Potato Wedges with Sour Cream $8.00
  • Fish Nuggets $7.00
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Fruit salad deluxe - honey ice cream $16.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Peanut slaw N/A
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Paneer butter masala $13.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Paneer Pakora (5pcs) $8.99
    • Marinated cheese cubes mixed with chickpea flour batter and fried
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Chicken salad $6.99
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Sausage $1.50
  • Tofu jelly with gravy $5.00
  • Sauteed pig's kidney on rice $12.00
  • Kung pao chicken on rice $12.00
  • Millet qruel $2.50
  • Dry-fried french beans with minced pork $18.80
  • Spicy fried prawn $29.80
  • Egg $1.00
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Pandan Rice $3.00
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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