Address
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
Subrosa in Auckland Menu
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BREAKFAST-
Toast $9
- preserves & spreads
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Granola $11
- Toasted nuts & seeds, and house dried fruit. Served with almond milk
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Baked Beans $18.5
- Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
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Zucchini fritters $18.5
- Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
- Soft boiled eggs & soldiers $11
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Omelette $18
- Buffalo mozzarella and little horror tomatoes
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Two free range eggs
- Poached or fried $11.0 Scrambled $12.0
- Eggs benedict (grilled leg ham)
- Atlantic (cured salmon)
- Florentine (seasonal greens) $17.5
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Paleo Brekky $14.5
- 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
- Add grass fed sirloin fillet $23
- Extra egg $3
- Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
- Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH-
Tom Yum $16.5
- Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
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Fish & Chips $17.5
- Battered market fish and hand cut chips
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Chicken curry $19
- Lemon grass, coconut, lime leaf & cauliflower rice
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Caesar salad $16.5
- Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
- Add chicken (100gm) $6.0
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Steak burger $19.5
- Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
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Lamb tagliatelle $19
- Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
- Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10- Select 1 from each section
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Bread
- Multigrain / Ciabatta / Gluten free Baguette / Wrap
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Salad
- Beetroot / Slaw / Green leaves / Tomato
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Protein
- Sirloin / Leg Ham / Pulled Pork / Jerk
- Chicken Cured Salmon / Buffalo Mozzarella / Lamb
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Condiment
- Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
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Extras
- $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50- 1) Choose up to 3 salads below
- Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
- -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
- -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
- -Aloogobi- Curry cauliflower & red potato.
- -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
- -Green beans, broccoli, feta, herbs, and red onion.
- -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
- -Greens- Chard, baby gem, herbs, witlof, and water cress.
- -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
- -Tomatoes- curious croppers, red onion, and herbs.
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2)Add Protein- $6 Per Protein
- Served at room temp and medium rare where applicable.
- -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
- -50gm- Buffalo Mozzarella Cured salmon
Nearby Sample Menus
- Butter naan $2.50
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Bombay aloo $12.00
- Deep fried potatoes cooked with spices
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Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
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Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
- Papadum (3 pcs) $2.00
- -Full $18.00
- Mixed seasonal vegetables $5.00
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Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
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Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
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Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
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Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
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Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
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Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
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Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
- Add an extra roll $4.00
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Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
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Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
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Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
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Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
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Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
- Black sesame & green tea ice cream $6.00
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Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
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Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
- Mussels $1.40
- Vege burger $4.50
- Cheese $2.90
- Snapper $13.00
- Hot dogs $2.00
- Steak $4.80
- Egg meal $7.00
- Fish hoki $3.80
- Pork chop with lemongrass sauce $16.80
- Deep fried sliced chicken with chilli $18.80
- Pork stomach salad $6.80
- Shredded pork stir fried noodle $12.80
- Shredded chicken noodle soup $8.00
- Sliced pork stir fried black bean sauce $18.80
- Steak & cashew nut $19.80
- Chicken wings with honey & black pepper $18.80
- Flatbread N/A
- Aioli N/A
- M&M N/A
- Roast Beef N/A
- Pizza Sub with Cheese N/A
- Steak and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Melt N/A
- Teriyaki chicken katsu $13.90
- Sea food $10.90
- Chicken $10.90
- -15 pcs $20.00
- 50 pieces party platter $50.00
- Teriyaki salmon $13.90
- Fresh salmon $12.90
- Prawn $13.90
- Pork tripe with the five spices sauce $ 32
- Gold prawns meat balls $30
- Prawns with Sichuan famous sauce $29
- Kun-pao chicken $38
- Chicken with the five spices sauce $38
- Peanuts with vinegar and corainder $8
- 3 in 1 $16
- whole prawns in garlic Chilli sauce $35
- Steam Rice $2.00/ $4.00
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Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
- Beef Kaldereta $6.00/$8.00
- Fried rice $3.00/$6.00
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Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
- Dinuguan $6.00/$8.00
- Kare-Kare $6.00/$8.00
- Mango snowflake ice $13.80
- Tofu Pudding with sweet potato $8.00
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Waffle no3 $16.80
- vanilla ice cream + mango
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Taro ball no2 $8.00
- sweet potato + barley + boba
- Q mochi snowflake ice $13.80
- Red bean crushed ice w/matcha $13.80
- Tofu Pudding with red bean $8.00
- Mango shaved ice w/condensed milk seasonal $13.80
- Fish $3.50
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Bonanza $5.90
- Bacon, Egg
- American Hot Dog $2.90
- Sausage $1.30
- Ham-Tomato $3.20
- Steak-Egg $5.50
- Spring Roll $2.00
- Egg / Hawaiian / Mushroom $4.00
- Egg Appa $2.00
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DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
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KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
- Crab Curry $20.00
- Plain Appa $1.50
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DEVIL FRIED RICE $10.00
- a spicy meal with Chinese Flair
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SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
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IDI APPA BIRIYANI $15.00
- lamb chicken or vege
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Selection of Slices $4.50
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Muffins, Scones $4.50
- Biscuits $2.50
- Mmmm Cake $5.00
- Filled Bagels $8.00
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Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
- Megleh served with nuts and coconuts shredded $9.00
- Magleh served with nuts and coconuts shredded $13.00
- Kids ice cream $5.00
- Half chicken $15.00
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Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
- Olives and pickles $8.00
- Lebanese bread and zaater or halloumi cheese $8.50
Subrosa
Phone
093570188
Opened hours
7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus