Subrosa in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $9
    • preserves & spreads
  • Granola $11
    • Toasted nuts & seeds, and house dried fruit. Served with almond milk
  • Baked Beans $18.5
    • Boar & fennel sausage, pancetta, tomato ragout, goats cheese & sourdough
  • Zucchini fritters $18.5
    • Cured salmon or bacon, poached egg, pickled onions & lemon creme fraiche
  • Soft boiled eggs & soldiers $11
  • Omelette $18
    • Buffalo mozzarella and little horror tomatoes
  • Two free range eggs
    • Poached or fried $11.0 Scrambled $12.0
  • Eggs benedict (grilled leg ham)
  • Atlantic (cured salmon)
  • Florentine (seasonal greens) $17.5
  • Paleo Brekky $14.5
    • 2 poached eggs, field, enoki & oyster mushrooms,and seasonal greens
  • Add grass fed sirloin fillet $23
  • Extra egg $3
  • Roasted tomatoes /Seasonal greens Mushrooms / Potato rosti / Bacon Avocado$4
  • Cured salmon / Baked beans Pork & fennel sausage$5.0
LUNCH LUNCH
  • Tom Yum $16.5
    • Market fish, green lipped mussels, heirloom tomatoes, shitake, wood ear, & oyster mushrooms
  • Fish & Chips $17.5
    • Battered market fish and hand cut chips
  • Chicken curry $19
    • Lemon grass, coconut, lime leaf & cauliflower rice
  • Caesar salad $16.5
    • Cos lettuce, anchovies, parmesan, pancetta, crouton and a poached egg
  • Add chicken (100gm) $6.0
  • Steak burger $19.5
    • Grilled sirloin, brioche bun, tomato chutney, beetroot, chow-chow, gruyere & chips
  • Lamb tagliatelle $19
    • Slow cooked lamb, roasted tomato napoli, capers, olives, parmesan & fresh herbs
  • Hand cut chips $7.5
MAKE YOUR OWN SANDWICH $10 MAKE YOUR OWN SANDWICH $10
  • Select 1 from each section
  • Bread
    • Multigrain / Ciabatta / Gluten free Baguette / Wrap
  • Salad
    • Beetroot / Slaw / Green leaves / Tomato
  • Protein
    • Sirloin / Leg Ham / Pulled Pork / Jerk
  • Chicken Cured Salmon / Buffalo Mozzarella / Lamb
  • Condiment
    • Beetroot relish / Chow-chow / Tomato relish Mustard / Aioli
  • Extras
    • $0.5 each Pecorino / Avocado / Egg
CREATE YOUR OWN SALAD $9.50 CREATE YOUR OWN SALAD $9.50
  • 1) Choose up to 3 salads below
  • Golden beetroot, fennel, carrot, herbs, chard, and grated broccoli.
  • -Red beetroot, carrot, walnuts, herbs, and grated cauliflower.
  • -Cous-cous, ras el hanout roasted kumara, carrot, & pumpkin. Toasted almonds, coriander, parsley, & mint.
  • -Aloogobi- Curry cauliflower & red potato.
  • -Slaw- red & green cabbage, radish, apple, celeriac, and fresh herbs.
  • -Green beans, broccoli, feta, herbs, and red onion.
  • -Roisini, goat's cheese, mushrooms, almonds, grated broccoli, and herbs.
  • -Greens- Chard, baby gem, herbs, witlof, and water cress.
  • -Tunisian carrots, harissa, kalamata olives, coriander and parsley.
  • -Tomatoes- curious croppers, red onion, and herbs.
  • 2)Add Protein- $6 Per Protein
    • Served at room temp and medium rare where applicable.
  • -100gm- Grilled sirloin / Leg Ham / Pulled Pork / Jerk Chicken / Lamb
  • -50gm- Buffalo Mozzarella Cured salmon

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Teriyaki Salmon Don $15.50
  • Seafood ramen $16.50
  • Chicken Pot $18.00
  • Scallops $15.00
  • Mini Teriyaki w Sesame Ice Cream $10.00
  • Grilled Eel Roll(8pcs) $18.00
  • Salmon Sashimi $15.00
  • Salmon Sashimi $8.50/$15.00
Bento Bowl By St. Pierre's (sample menu)
  • Vegetable Kakiage Udon $9.50
  • Tempura Vegetable Soba $9.50
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Shoyu Chicken Ramen Noodles $10.50
  • Mixed Seafood Soba $9.90
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Teriyaki Chicken Bento $17.90
Takanini Fish Mart (sample menu)
  • Kumara Chips $3.50
  • 6 Pack $4.00
  • 12 Pack $7.00
  • Prawn skewers $3.00
  • All takeaways are cooked in cholesterol free Sunflower Oil
  • Lamb Spring Roll $2.00
  • Plain Sausage $1.20
  • Mussel Fritter $3.00
New Garden Restaurant (sample menu)
  • Ham Fried Rice $11.90
  • Pork/Chicken/Beef Fried Rice $11.90
  • Spicy Salt Baked Pork Chops $16.90
  • Kung Pao Chicken $16.90
  • BBQ Pork Fried Rice $11.90
  • Sizzling Ginger & Spring Onion Lamb Ribs $25.90
  • Chicken & Mixed Vegetables $16.90
  • -Steamed With Soya Sauce Price
Bite Brazilian Eatery (sample menu)
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Green salad $2.00
  • Options Available $13.50
    • Ask the Chef
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Beans $2.00
Fatimas Takapuna (sample menu)
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Mezze dip $10.80
    • Hummus, moroccan carrot, olive & feta crumble with crips pita chips
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • -lamb $12.80
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • -fish $16.00
Thai Isaan (sample menu)
  • Rama neua (mild) $15.90
    • Stir fried beef with vegetable, serve with satay sauce
  • Steamed jasmine rice * $ 2 per dish *
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce.
ARUM CAFE (sample menu)
  • Cucumber yoghurt $4
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Olives $6
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • X1. Barg $16
  • Cahrboiled tomato $3
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • X1. Joojeh $12
Real Fresh Seafood (sample menu)
  • Potato Chips one scoop $3.00
  • Fresh Tarakihi $4.50
  • Seasoned Potato Wedges one scoop $5.00
  • Egg Burger $5.50
  • Hawaiian Burger $5.50
  • Meat Pattie battered and deep fried $4.00
  • Sausage $1.50
  • Kiwi Burger (beetroot, cheese, egg) $7.50
Da Vinci's Restuarant (sample menu)
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
  • Three Cheese Bread $8.50
    • Parmesan, mozarella, feta and oregano
  • Side of Vegetables $7.00
  • Add: Chicken $5.00
  • Ham $2.50
  • Fettucine Noci $19.50
    • Served with roasted chicken & creamy walnut sauce
  • Penne Sausage $18.50
    • Chorizo, tomato, olive, oregano
  • Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
Uxbridge Cafe (sample menu)
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • ●Sharing is caring
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Fish of the day $28.90
  • Egg on toast $9.50
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • -smoked salmon $17.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
The Royal Challenge Indian Restaurant (sample menu)
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • B4. PRAWN BIRYANI $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices
  • M18. ROGAN JOSH $14.00
    • Lamb or beef cooked with onion and tomato gravy with rogan
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • B1. CHICKEN BIRYANI $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
Plush KTV (sample menu)
  • Mineral Water $8
  • Grape Black Tea / Green Tea $8
  • Cuttlefish Ball $20
  • Deep Fried Spring Roll $8
  • Chicken Trim Cartlogo $20
  • Assorted Braised Platter $25
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Seafood Noodle Soup/ Fried Noodle $14
Pedro's Roast (sample menu)
  • Medium $8.00
  • Roast Meat King Burger $6.20
  • 5 Drumsticks
  • 1 Container of Gravy
  • Boysenberry
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Rolls $6.70
Marco Polo Cafe (sample menu)
  • w/ bacon $14.30
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • OMELETTE $15.30
  • FRENCH FRIES $6.00
  • MUSHROOM ON TOAST $11.90
  • SMOKED SALMON SALAD $15.50
  • POLO BREAKFAST $15.90
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
Subrosa

Subrosa

location

Address

188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570188

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
188 Quay Street, Level 4, PWC Building, Auckland, Auckland, Auckland, 1010, New Zealand
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