Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Fresh Vegetable Platter N/A
A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Roast Vegetable Salad $18.00
A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Vole-au-Vents N/A
Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Flat White Small $4.00 Large $5.50
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Bread and Olives $9.50
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
-House Spiced Nuts $7.00
Porridge $10.00
Banana, berries
Classic Beef 200g $20.00
Melted cheddar, pickles, mayo, ketchup
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Buttermilk Pancakes $19.00
With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries