Also known as tenderloin, a prime very tender cut.
-Half $34.00
Chicken Burger $20.00
Flame grilled chicken breast, basted with our amazing sauce served with chips.
Sirloin (250g) $32.00
Tender and flavourful.
-Large $8.00
Side Salad (GF) $5.00
Spicy Rice (GF) $5.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Free range chicken tight, aioli, fresh lemon, mix spices
S.D hununus with olive oil $4.00
Izgara kofte $14.50
Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
S.D tabuli $4.00
Melitzano cheesy eggplant (GF) $11.00
Eggplant, mozzarella, mediterranean sweet sauce
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Meat lovers $24.00
Free range chicken, free range lamb, mushrooms, onions
Authentic turkish lahmajun $22.00
Free range lamb mince, parsley, onions, tomatoes, capsicums
Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Kumara bravas (v) (gf) $9.50
Angus scotch filler 250g $34.50
Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Pulled pork tacos $17.50
Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo nuong xa $14.00
Charcoal BBQ grilled beef lemon grass skewers.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.