Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
Chicken Tenders - 6 Pack $8
Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Beer Battered in our home made beer batter
Mini Spring Rolls (Vege) $2.50
Five vegetarian mini spring rolls
Dawnbreaker $10
Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Zen Burger (V) $7.50
Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
The F&C $12.50
Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Mughlai $16.50
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Pickle $3.00
Indian Pickle
Samosa (Vegetable) (2 pieces) $5
Flaky pastry, filled with diced potatoes, peas & cumin seed
Vegetarian platter for 2 $15
Consist of vegetable samosa, onion bhaji, and pakoras
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Pasanda $16.50
Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Paneer Shimla Mirch $14.00
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort