Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Agedashi tofu (V) $9.00
Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake