Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Irish Coffee $14
Jameson 12 years, baileys, kahlua with double shot espresso
Tiramisu Delight $9
Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Battered Calamari N/A
Beer battered marinated calamari served with aioli & capers
Patatas Aioli $8.5
Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Profiteroles $12.5
Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
Saffron Rice $6.5
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Vindaloo $15.00
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Plain Roti (wholemeal flour) / Plain Naan $3.00
Onion Bhaji (4 pieces) $6.50
Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Korma $16.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry