Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
V B K house suid $16.9
S/w aioli and thai dipping sauce
C.C.B N/A
Tomato base, mozzarella, chicken, cranberry, brie
Farmer's salad $21
Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Egg $1.9
House fries $4.9
Medley of roasted nuts $6.9
Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Avocado on toast $15.9
Topped with tomato grilled haloumi on toasted rye bread
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables