An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Kids french toast with maple syrup and cream $9.90
Eggs $9.90
2 poached fried or scrambled eggs served on your choice of toasted bread
Fresh garden salad $10.90
A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Olivers burger $17.90
A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Eggs $3.90
Add tomato/ hash cakes/ mushrooms / avacado
Eggs benedict $4.90
Add bacon/ salmon/avocado & tomato
Nachos $14.90
A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9