Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Onion/Chili/Tomato Uthappam $12
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Palak Kofta $13.50
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Kothu Parotta $12
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy