Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
Kao pad gai supparot (mild) $15.90
Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Neua pad nummanhoi (mild) $15.90
Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Rama gai (mild) $15.90
Stir fried chicken with vegetable, serve with satay sauce
Larb gai ( cold dish ) $16.90
Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Plamerk pad gratiam priktai (mild) $20.90
Stir fried squid with garlic, courgettes and leak
Moo pad graprow $15.90
Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Garlic prawns, squid, crabmeat, chopped coriander and tomato
Lamb Shanks (Single / Double) $28.00 / $34.00
Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Flat White Small $4.00 Large $5.50
Fizzy Drinks $2.50
Chicken and/or Beef Kebabs N/A
Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Tandoori Chicken $21.00
Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Hot Chocolate Large $4.50
The Albany Burger $19.50
Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
(GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-Three fillings $7.50
Toast (per piece) $1.50
Gluten free toast $0.50
-Bacon & avocado $11.00
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
-add extra shank $10.00
Albondigas $12.50
herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Tomato Bread (v) $9.50
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Seafood Paella for two $65.00
peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel