A specially selected variety of seafood served with flame wok of mixed vegetables
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Num Ban Chuka Salad $12.50
Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Salmon Bok Carrot $25.00
Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
Char Flame Wok
Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Tow Hoo Basil $16.50
Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Char Kroeung $24.50
Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
Chek Chearn $8.50
Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
spicy vege and seafood soup with bowl rice R($13)/L($15)
c (serve 5-6) $150.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
d ( serve 6-7) $170.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
black thick soy bean paste with noodle R($9)/L($11)
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
chop suey and beef with hot pepper S($24)/M($40)/L($48)
chives with vege, beef with buns S($20)/M($28)/L($38)