Deep fried fish cutlets with vegetable salad, rice and miso
4. Chicken Katsu Don $13.00
Deep fried chicken cutlets With pan filed vegetables over rice and miso
32. Seaweed salad $6.00
11. Spicy Pork Bulgogi $13.00
Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
19. Udon $12.00
Udon noodles with fish cakes and vegetables in clear soup
27. Asahi Bento $16.00
Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90