cubes of marinated lamb flame-grilled on the open fire
Kofte Shish $16.00
spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Stuffed Capsicum (Dolma) $16.00
baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
GARLIC BREAD $6.00
Turkish bread with oodles of garlic butter
Chicken Liver $12.00
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Falafel $11.00
freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread