La Cave Raclette cheese, gherkins, potato, capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
Eggs Benedict $16.9
served on an English muffin with fresh spinach. Your choice: Salmon or Bacon
Trio of Cheese $19.4
The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
Breads & Spreads $10.5
fresh baked bread & house made dips
Key Lime Pie $13.1
lemon & lime sorbet, berry compote, meringue
Lamb $33.5
braised shank, cumin whip, wilted spinach, green peppercorn jus
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mango Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Lemon and passionfruit souffle with whipped cream $15.00
Grilled Turkish bread with garlic and herb butter $9.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50