beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
served gently heated w Tomato Salsa & Crusty Bread
Vegetable Cakes ( can be made GF & V) $18.50
Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Red Velvet Cake $12.00
alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Open Sandwich –pulled Pork on heated German Rye bread $19.50
layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
Beef with fresh vegetables, onions, pineapple served on rice
Fried Rice $13.00
Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Combination Chew Kua Teaw $13.00
A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50