Subway in 38/159 Victoria Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

BBQ N/A
Aioli N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Chilli Beef $12.50
Vegetable $8.00
BBQ Pork & Vegs $10.50
Singapore Fried Noodles $12.50
Combination $12.50
Combination $11.50
Chicken $11.50
Shrimp & Vegs $12.50

Fish tempura $12.00
Prawns with Yum-Yum sauce $37.00
- with entrée set
Scotch Fillet $36.00
- with entrée set
Chicken $13.00
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
Chef's Choice $43.50
- with entrée set - Teppan (sirloin) Steak & Chicken
Scallops $14.00

PANCAKES $7.90
- Pancake Stack topped with Ice Cream and served with Maple Syrup
NEW YORK CLUB SANDWICH $13.90
- Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
STEAK OPEN SANDWICH $18.90
- Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
EGGS BENEDICT $16.90
- Poached Eggs on Toasted Turkish Bread with Streaky Bacon and Baby Spinach, Smoked Salmon or Creamy Mushrooms and covered with Hollandaise Sauce
BERRY WAFFLE BREAKFAST $15.90
- Belgian waffles, Mixed Berries and Banana served with Maple Syrup
AIOLI $1.20
THAI BEEF SALAD $16.90
- warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
MEXICAN BREAKFAST BURRITO $15.90
- Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese

Dry Aged Skirt Steak N/A
- cos lettuce, garlic aioli & salsa verde
Buttermilk Pancakes $13.3
- hazelnut chocolate ganache, fresh banana topped with sweetened mascapone
Cheesecake of the week $13.1
- ask your server for our chef's fresh creation
Margherita Med $25.7 Lge $29.3
- tomato ragu, basil, buffalo mozzarella, pesto
Thick Cut Agria Fries $9.9
Baked Oysters $13.9
- salmon bacon, white miso, aged cheddar - three for
Bistro Frites $12.5
Seafood Mixed Deep fried $45
- Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.

Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Eggs $12.00
- Any style on white, brown or GF
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)

Parantha $5.00
- Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
Plain Naan $3.00
- Plain flour bread cooked in tandoor oven
Lamb Biryani (Mild, med or hot) $16.50
- Rice cooked with lamb, herbs and spices
Shami Korma (Mild) $17.50
- Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander
Prawn Malabari (Mild, Med or Hot) $21.50
- Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
Chicken Tikka (4 pcs) $10.50
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Bombay Aloo (Med or Hot) $13.50
- Diced Fried potatoes cooked with cumin seeds & herbs
Aloo Gobi (Mild, Med or Hot) $13.90
- Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander

Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Super Vege (3 Fillings) $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head

SAHI PANEER $13.90
- Homemade cottage cheese in creamy tomato sauce.
PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
VEGETARIAN PLATTER FOR TWO $13.90
- Combination of samosa, pakora, onion bhaji with tamarind sauce.
VEGETARIAN SALT & PEPPER $10.90
- Fresh vegetable marinated in white pepper & Indian spices and deep fried.
PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
- Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
FISH MASALA $14.90
- Fish filler cooked in a tomato, onion gravy with spices.
CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
PLAIN NAAN $2.50
- Traditional Indian Bread baked in Tandoor.

Chicken $3.00
Club $3.00
Ham $2.80
Vegetarian $2.80
Ham $2.80
Afghan Cookie $2.00
Vegetarian $2.80
Curry Chicken $3.20

Chocolate trilogy $9.80
•great value lunch on rice
Potato & chicken stew $10.80
- Chef’s special slow cooked chicken with potato in homemade sauce on rice
Lamb ribs $22.80
- Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
Spicy crabs $32.80
- Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
Stir-fried round beans (GF) $19.80
Tomato and egg soup gf $12.80

Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Sticky Date Pudding $10.00
Bread and Butter Pudding $10.00
All desserts are served with ice-cream and fresh whipped cream
Pasta of the Day $24.00
- Please ask our staff for the daily special
Gerards Chocolate Brownie $10.00
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.