Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
Option 2 $27pp
Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
-Entree Size $12.90
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Pad Khing (Ginger stir fried)
Stir fried fresh ginger, celery, courgette, broccoli, cauliflower. mushroom and garlic in special Thai sauce.
Gaeng Massaman (Massaman curry)
Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion.
Thai Aroma Bread $8.50
Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.