Subway in 2/15 Ulster Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Sweet Chicken Katsu $29
Spicy Tuna Salad $16
Dynamite Roll (5pc) $14
Nigiri Combo Sushi (5pc) $12
Sweet Beef 'Yakiniku' see above
Mini Soup $3
Gyosa $9
Wakame Salad $5

Slow Roasted Lamb $19.50
Bacon $20.00
- Bacon, fresh tomato, red onion and mozzarella
Doner meat or falafel wrapped in Turkish flat bread served with salad, hummus and your choice of sauces from the list below
Prawn and Avocado Salad $22.00
- Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
Lamb $20.00
- Salami, capsicum, mushroom & mozzarella
Dukkah $12.00
- Dukkah served with Turkish bread and olive oil
Dolma $12.50
- Vine leaves stuffed with rice and spices, served with cacik dip and fresh lemon
Doner Kebab

SLICED PORK BELLY $20.00
COMBINATION MEAT FOR 2 PEOPLE $65.00
- pork belly + beef flank steak + sweet soy chicken
STEAMED EGG $12.00
- steamed egg in seasoned broth
SEASONED SLICED BEEF SCOTCH FILLETS $25.00
CHICKEN BULGOGI $15.00
- marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
JAEYOOK $14.00
- stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
- small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL

RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.

Fresh Spring Roll (4 pieces) $10.95
- Wrap with fresh salads, slice pieces of chicken breast, cooked tiger prawn served with sweet chilli sauce.
Tom Kha Goong $11.00
- Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Deep Fried Iced Cream $10.95
- Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
Garri Puff (4 pieces) $8.95
- Mince chicken with onion and kumara in a puff pastry and deep fried
Squid Krapow $22.95
- Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
Gai KraPoaw $19.95
- Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.

Seaweed Salad
Sizzling Beef Filet with Chinese Black Pepper Sauce $22
Beef / Chicken Fried Rice Noodle $17.00
Chinese Roast Hor’ Doeuvre L $35
Chicken Stick in Black Pepper Sauce
Stewed Blue Cod $45.00
Pan Fried Turnip Cake and Chinese Sausage
Deep Fried Sweet Sesame Balls Stick Rice Cake

Chicken, cheese and avocado $3.50
Slices $1.80
-Appel
Chicken and cheese $3.00
-Caramel
Hazelnut cookie $1.50
Ham and cheese $2.80
-Chocolate fudge

Garlic Aioli $2.20
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
What A Catch $29.90
- Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
Corn on the Cob $5.90
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
3 Crumbed Calamari Rings $6.90

Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Toasted New York bagel $11.00
- cream cheese and preserve
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add potato rosti
Free range eggs on toast $4.00
- add tomato
Garden salad and dressing $6.00

Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
Garlic Bread $3.50
Smoked Chicken Salad $8.50
Sausages, Egg & Chips $12.00
10 years and under
Grilled Smoked Chicken Salad $18.00
- with Aioli dressing

Caramelised Onions $1.50
Avocado $1.50
Coriander & Lime Mayo $1.00
Cheddar $1.50
Pineapple $1.00
-Bacon $2.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each

Beef Vindaloo $14.50
- Diced beef cooked in spicy gravy
Chicken Korma $14.50
- Chicken morsels in creamy cashew gravy
Chicken New Delhi $14.50
- Delectable preparation of boneless chicken in chef's special masala
Cauli Chandni $13.50
- Cauliflower in a nut gravy
Bombay Potato $11.00
- Potatoes tempered with cumin & tomatoes
Chana Masala $11.00
- Chick peas cooked with cashew, onion & tomato gravy
Lamb Biryani $13.00
- Rice & lamb cooked with herbs
Potato Parantha $3.50
- Parantha stuffed with Potato & herbs

CHICKEN YAKI UDON $11.99
CHICKEN KATSU $13.99
CHICKEN GARAGE DEEP FRIED BENTO $14.99
SMALL SIZE $39.99
- ROLL 34 PCS
MEDIUM SIZE $49.99
- ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
SEAWEED SALAD $5.99
PRINCE TEMPURA $9.99
SALMON DONBURI $12.99

(GF) Gluten Free (V) Vegetarian
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles