Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
European salads and hot vegetable dishes. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Scrambled eggs $13.00
with parsley, served with slow roasted tomato, toast and butter
Chicken filo $16.50
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Caesar salad $15.00
cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Eggs Benedict $16.00
crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
BLT $14.50
crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Healthy breakfast $12.00
poached eggs on toast with fried mushrooms and sliced avocado
Classic kiwiburger $16.00
served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun