Subway in Hastings Menu

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Subway in Hastings has no menu available, but can choose from many other options such as Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread. from ZCafe and Restaurant. East Pier Beach Bar and Brasserie offers many options including Wholegrain toast and East Pier Eggs Benedict. Peak Pizza & Kebab includes a wide range like VEGETARIAN or NEPTUNE. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers The Kitchen and Toasted sour dough.

Nearby Sample Menus

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)

Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
Golden Wok Noodle $13.50
- Stir fried egg noodles with chicken, prawns, egg and vegetables
Bhet Young Hard Sauce $27.50
- Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
Chilli Beef $21.50
- Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
Golden Wok Noodle $19.50
- Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream

Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Terrôir potatoes, rosemary, garlic $9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir garden salad $9.00

Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Fries, Paprika, Herb Mayo $8.50

CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)

Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled sourdough, olive oil $6.50
Shoestring fries $5.50
Soup of the day $12.50
Mixed greens, balsamic $6.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50

Spring Roll $2.50
Scallop $1.80
Pork $12.00
One egg $1.00
Combination $12.50
Scallops with vegetable $17.00
Seafood $17.00
Wonton Noodle $11.00

Green leaf salad with chardonnay dressing $8.50
Rustic fries, aioli, tomato ketchup $8.00
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Apple and blackberry crumble with vanilla ice cream n/a
Sticky date pudding with cream n/a
Vidal seasonal garden vegetables $8.50
2 courses / 3 courses $25.00 / $29.50
Vidal seasonal soup n/a

Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-Sushi Box $15.00
Vegetable Roll $9.00
●Special Dinner Box
Donburi And Udon $18.00
-Sashimi & Tempura $16.00
Takoyaki (6 Pcs) $7.50
- Octopus Ball
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)

Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Hot Dogs $10.00
- served with chips & salad
Chicken Nuggets $10.00
- served with chips & salad
Pavlova $6.50
- topped with fresh cream and passionfruit
Brandy Snaps $6.50
- filled with fresh cream

3 Egg Omelette with your choice of filling’s $17.00
Toast served with Preserves $5.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Bacon and Eggs with Toast $15.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Seasonal Fruit Salad $7.50
Smoked Salmon Bagel with Cream Cheese $12.00

Classic B.L.T. SERVED WITH fries $14.00
Gourmet Burger with a side of chips. $15.00
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Seasoned wedges served with salsa and sour cream $10.50
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Toasted sandwich 3 flavours $6.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50

HOKI BITES+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
NUGGETS+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
SALSA NACHOS $6
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOT CHIPS $5

-or vegetarian with tomatoes $17.50
eggs benedict with choice of bacon or salmon $18.50
seafood chowder served with french bread (GF option) $16.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
linguini á la carbonara $18.50