Subway in Hastings Menu

Subway in Hastings has no menu available, but can choose from many other options such as Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread. from ZCafe and Restaurant. East Pier Beach Bar and Brasserie offers many options including Wholegrain toast and East Pier Eggs Benedict. Peak Pizza & Kebab includes a wide range like VEGETARIAN or NEPTUNE. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers The Kitchen and Toasted sour dough.

Nearby Sample Menus

  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Chicken & Mushroom Filo & Salad $16.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Sweet Brioche or Muffin $6.00
  • REGULAR 325 GMS, CURRY AND RICE $8.50
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • ENTREE
    • two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • TAMARIND/MINT SAUCE $2.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Terrôir Petits Fours $9.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Soup N/A
    • See Specials Board
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • Vegetable Spring Rolls (5 pieces) $7.00
    • Served with sweet chilli sauce
  • GOONG-TOD $10.00
    • Deep fried prawns
  • Chicken/Beef/Pork $16.50
  • Crispy Pork/Roasted Duck $20.00
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • Chicken with Peanut Sauce $18.50
    • Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
  • Crumbed Fish $3.00
  • Prawn Twister 1/2 Doz $3.80
  • Shrimp $12.50
  • Prawn, vege, Cashews $17.00
  • Chicken Nugget $0.60
  • Lemon Chicken $12.00
  • Chicken Curry $12.00
  • Singapore Noddle $12.00
  • Chilli Hot Chocolate $5
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Flat White $4
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • COOKIE CARAMEL SAUCE $5.00
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • FARMHOUSE GARLIC BRAD $7.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • CHICKEN WINGS (GF) $15.00
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • Pork and sausage ragout, braised cabbage n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Green leaf salad with chardonnay dressing $8.50
  • Vidal seasonal garden vegetables $8.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Eggs on Toast your style $9.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Toast served with Preserves $5.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Trinity Hill Port $12.5
    • touriga nacional
  • SALSA NACHOS $6
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • WEDGES+SOUR CREAM $7
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • linguini á la carbonara $18.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • creamy mushrooms on toast $11.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • -or vegetarian with tomatoes $17.50
Subway

Subway

location

Address

111 Russell st, Cbd, Hastings, New Zealand

phone

Phone

068788807

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
111 Russell st, Cbd, Hastings, New Zealand
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