Subway in Hastings Menu

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Subway in Hastings has no menu available, but can choose from many other options such as Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread. from ZCafe and Restaurant. East Pier Beach Bar and Brasserie offers many options including Wholegrain toast and East Pier Eggs Benedict. Peak Pizza & Kebab includes a wide range like VEGETARIAN or NEPTUNE. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers The Kitchen and Toasted sour dough.

Nearby Sample Menus

Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Vegetarian Tart & Salad $17.00
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Date Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish

Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Chocolate Cake $5.5
- chocolate cake
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Delicious Turkish style dips served with warm Turkish bread
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Mixed Meat Rice $ 7.50
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings

Terrôir potatoes, rosemary, garlic $9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Seasonal greens from the Terrôir garden $9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Terrôir Petits Fours $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00

Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Chocolate Truffles $11.00
- Assorted Daily Selection
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc

Lamb and Fried $8.00
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Vege Falafel Iskender $14.00
Lamb and Rice $7.50
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces

DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

- 4 pieces Daikon Hosomaki
- 4 pieces Avocado Nigiri
- 10 pieces Fresh Salmon Nigiri
6PC. REG $9.40
- 8 pieces Fresh Salmon Supreme
1PC. $2.50
4PC. REG $4.00
SMALL $5.00

Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream

Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Shoestring fries $5.50
Mixed greens, balsamic $6.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled sourdough, olive oil $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

Vidal seasonal garden vegetables $8.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Prawn & paella arancini balls, lemon aioli n/a
2 courses / 3 courses $25.00 / $29.50
Green leaf salad with chardonnay dressing $8.50
Apple and blackberry crumble with vanilla ice cream n/a
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal soup n/a

Beef Bibimbap (Spicy) $15.00
Katsu $15.00
- Chicken Katsu
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
Vegetable Bibimbap $11.50
- Spicy
Vegetable Roll $9.00
Chicken Yakitori $7.50
Sushi & Teriyaki Chicken $16.00
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork

Pavlova $6.50
- topped with fresh cream and passionfruit
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Hot Dogs $10.00
- served with chips & salad
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Brandy Snaps $6.50
- filled with fresh cream
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Garlic Prawn Cutlets $24.00

freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
creamy mushrooms on toast $11.50
soup of the day with bread (GF, V ) $10.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
-or vegetarian with tomatoes $17.50
hot cakes, banana, bacon & maple syrup $17.50
aromatic curry of the day (GF) $16.50
eggs on toast, poached, fried or scrambled $9.50

top with Bacon add $6.00
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
for additional sweet treats see our cabinet
Our chalk board often has an additional dish of the day
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Breads (Not GF) $6.00
- Chef’s breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;

CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50