Address
345 Manuka Road, Epsom, Auckland 1023
Sudoku Hotpot in Auckland Menu
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HOT POT- Spicy hot pot $18.00
- 4 flavour pot $20.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT- Lamb leg / Lamb slices $12.00
- Lamb shoulder / Beef $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Pork livers $8.00
SPECIAL- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Kumara vermicelli $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES- Duck blood $10.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Button mushroom / Phoenix mushroom $8.00
- Quail eggs $6.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD- Prawns $15.00
- Fish fillets / Skinned fish $10.00
- Cuttlefish $9.00
PRINCIPLE FOOD- Gold & silver buns / Spring onion cake $8.00
- Brown sugar zi ba $5.00
- Noodles $4.00
COLD DISHES- Cucumber $7.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Tofu with egg $8.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
Nearby Sample Menus
- Chicken $13.00
- 1/4 Chicken $5.00
- Curry Roll $3.00
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8 Chicken Roll Combo $9.00
- Roll (with stuffing) ,Cup Chips, Can Drink
- Large Kebab on Rice
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19 $22.50 Family Deal
- 3 Fish, 3 Hot Dogs, 3 Sausages , Large Chips , 1.5L Drink
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1 Hamburger Combo $7.50
- Hamburger, cup chips, can drink
- Cheese $4.90
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Little Kahuna Pizza $14.50
- rusty's tomato pizza sauce, shaved ham & pineapple
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Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
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The Mexican $28.00
- beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
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Fun-guy $26.00
- mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
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The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
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Surf & Turf $36.50
- big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
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Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
- Mussel $1.00
- Hamburger $2.50
- Spring Roll $1.80
- Cheese $2.00
- Chicken and Mushroom $12.00
- Chips $2.20
- Prawn, BBQ Pork, Cashew $14.00
- Prawn, Veges & Cashew $14.80
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Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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New York $20
- Classic New York style slice made of salami and mozzarella.
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Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
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Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
- -seafood $13.00
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BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
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chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
- nasi lemak spicy squid $13.50
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black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
- nasi lemak beef rendang $12.50
- -cr/bf $11.00
- COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
- Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
- Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
- Sweet & sour whole fish Seasonal Price
- Before 5 p.m.
- Singapore Fried Vermicelli $16.00
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
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Corkage Fee $1.00
- Per person
- Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
- All Chow Mein & Chop Suey are served with mixed vegetables
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Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
- Won Ton Soup $6.50
- Chips
- Combination $13.50
- Chicken $9.00
- Combination Meat $12.00
- Chicken Wing (each) $1.80
- Apple Crumbe $10.00
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Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
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Puhoi Platter $44.00
- Samosas, spring rolls, salt & pepper, squid & wedges
- Eggs on toast $8.00
- Chips Tub $4.00 Basket $8.00
- Cheesecake $10.00
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Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
- Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
- N9 Braised pig intestine slices noodle soup $10.00
- $8.00/15
- B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
- H4 Codonopsis pilosula with pig heart $6.80
- N27 Noodle with lamb mince and long beans $9.00
- H8 Angelica sinensis with beef stomach $7.80
- G9 Egg fried rice $8.80
- A11 Shaomai $5.00
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Dwe ji galbi $17
- Marinated boneless pork
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Saeng mok deum $19
- Pork scotch fillet
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
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Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
- Buck wheat ncocle in iced broth $13
- Deep fried chicken with sweet chilli or teriyaki sauce $13
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Venison $32.50
- White wine, mushrooms and garlic
- -Main $23.00
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Tortellini
- Tomato, ham, mushroom, cream sauce
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Scallops Entree $18 / Main $32
- Garlic, brandy tomato and spices
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Vegetarian Std $20 / Large $32.50
- Artichokes, feta cheese, sundried tomato, mushroom
- Chocolate Mudcake / Dutch Apple Crumble $12.50
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Seafood Chowder Entree $15
- A mix of delicious seafoods
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Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
- Vegetable Sushi $9.50
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Harumaki $7.50
- Deep fried Japanese spring rolls/ 6 pcs
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Yaki Udon $17.00
- Pan fried udon noodle with seafood or chicken and vegetable
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Set meal for 2 people $52.00
- Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
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Seafood Combination $32.00
- Sizzled seafood:Prawn, scallop, mussel, squid and vege
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Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
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Vegetarian Tempura $14.00
- 9 pcs
- Vege yaki Soba/Udon $17.00
- Steak and pepper pie $3.20
- Bacon mince and cheese pie $3.20
- Mince pie $3.20
- Steak pie $3.20
- Sausage roll $1.80
- Mince savoury $1.50
- Lunch pak $14.00
- Steak and cheese pie $3.20
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Planet harvest salad $4.00
- add grilled chicken
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Toasted New York bagel $11.00
- cream cheese and preserve
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Winter harvest hash $4.00
- add bacon
Sudoku Hotpot
Phone
096001763
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Cash , No Takeaway , Cards accepted
345 Manuka Road, Epsom, Auckland 1023
- Auckland Chinese Menus
- Auckland Region Chinese Menus