Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • PRAWNS 3FOR$2.00
  • BACON $4.50
  • FISH $2.50
  • MEAT $3.00
  • POTATO FRITTER 0.80
Coronation Restaurant & Cafe (sample menu)
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Spaghetti Bolognese
  • Macaroni N Cheese
  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
  • Seafood basket $14.50
    • Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
  • Sweet & Sour Chicken $12.90
    • Onion, Pineapple & peanut sauce on rice.
French Rendez-vous Cafe (sample menu)
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
The Carvery Roast Meals (sample menu)
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • -Small $1.50
  • Any choice of sauces
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • -Whole chicken $17.90
  • Combo 1 $8.50
    • Sandwich, 2 potatoes, small coke
  • Lamb $5.50
    • With salad, gravy or sauces of your choice
  • Beef & pork (100 gr) $3.70
Dong Demoon (sample menu)
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Rice $2.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Salmon sashimi & vegetable $40.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • One Person Per Dish
Fernielea (sample menu)
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Crispy French Fries $5.90
  • Smoked Salmon $5.50
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • - Bacon, feta & baby spinach $17.90
  • Side 5 Grain Toast $4.00
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
Florrie McGreal's Irish Pub (sample menu)
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • Fish & Chips
  • SALT & PEPPER $12.50
    • with Aioli
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
Yoshizawa (sample menu)
  • Prawn Katsu Gozen $15
    • With 2 dipping sauce, homemade katsu sauce & tartare sauce
  • Chicken $12
  • Chicken $13
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Vegetable Udon $11
    • With thick soup & veges on udon noodles & ginger
  • Prawn $13
  • Japanese thick noodles in soup
Hansan Vietnamese Restaurant (sample menu)
  • S9
    • Fish Cakes Fine Egg Noodles Soup
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • B7
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • B3
    • Raw Beef Fine Egg Noodles Soup
  • S5
    • Fish Balls Rice Noodles Soup
  • D28
    • Fresh Longan with Ice
  • A11
    • Vietnamese Ham
PJ's Sushi (sample menu)
  • Medium $12.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Ramen $9.90
  • Teriyaki Chicken
  • Large $14.90
  • Large $14.90
  • Regular $12.90
  • Chilli Chicken
Oum Pillaiyar Trader (sample menu)
  • Vadai $8.00
    • Ulundu, masala
  • Tomato chutney $1.00
  • -Non veg $3.99
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Parotha (5pcs) $5.00
  • -Veg / Egg $5.00
  • ●Biryani
  • Brinjal / Chickpeas $5.00
Palms Bar & Restaurant (sample menu)
  • Buffalo Chicken Wings $13.50
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Crumble $9.00
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Calamari with Salad $13.50
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Degree Restaurant (sample menu)
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Mushroom
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Cafe Mocha (sample menu)
  • Ham $3.00
  • Chicken $3.60
  • Pineapple $1.00
  • Bacon Eggs On Toast $ 11.00
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Chicken & Cheese $5.50
  • Bacon $2.50
  • BLAT $6.50
Vietflames (sample menu)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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