Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50