Address
345 Manuka Road, Epsom, Auckland 1023
Sudoku Hotpot in Auckland Menu
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HOT POT- Spicy hot pot $18.00
- 4 flavour pot $20.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT- Lamb leg / Lamb slices $12.00
- Lamb shoulder / Beef $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Pork livers $8.00
SPECIAL- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Kumara vermicelli $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES- Duck blood $10.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Button mushroom / Phoenix mushroom $8.00
- Quail eggs $6.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD- Prawns $15.00
- Fish fillets / Skinned fish $10.00
- Cuttlefish $9.00
PRINCIPLE FOOD- Gold & silver buns / Spring onion cake $8.00
- Brown sugar zi ba $5.00
- Noodles $4.00
COLD DISHES- Cucumber $7.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Tofu with egg $8.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
Nearby Sample Menus
- Stewed premium shark's fin with superior soup n/a
- Malaysian style diced chicken with egg plant n/a
- Steamed pork bun - shanghai style n/a
- Diced chicken with egg plant n/a
- Fried egg noodles with shredded pork n/a
- Double-boiled soup with assorted superior seafoods n/a
- Steamed chinese cabbage dumpling n/a
- Sweet & sour fish fillets n/a
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
- Farofa $2.00
- Beans $2.00
- Fries $2.50
- Vegetables $3.00
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Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
- Student Discount
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Bite Queijo $6.00
- served in a cup
- Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
- Seafood and Tofu Soup $7.00
- Chinese Him Chi $6.00
- Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
- Beef with Ginger & Onion $20.00
- Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
- String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
- Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
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Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
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Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
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Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
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Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
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Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
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Naan $3.00
- White flour
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Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
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Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
- BBQ Pork $9.50
- BBQ pork $10.00
- Pork/Chicken/Beff/BBQ pork/Plain $11.00
- Vegetarian $14.00
- Chicken $2.80
- Combination meat $12.50
- Ham & Pineapple $3.00
- Combination $10.50
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Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
- Scallop / Fish cake $1.80
- BBQ pork bun (steam) $2.00
- Battered sausage / Hot dog $1.50
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Combo 5 $14.00
- 20 chicken nibbles, $2.50 chips
- Chicken wing $0.80
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Combo 2 $7.00
- 2 pieces chicken, 3 potatoes, 1 can of drink
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Combo 1 $7.00
- 6 chicken nibbles, 3 potatoes, 1 can of drink
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
- Lam Mee $11.80
- Seafood Noodle Soup $11.80
- Meatball Laksa $10.80
- Curry Chicken Rice $10.80
- Wat Ton Hor $11.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Loh Mee $11.80
- Chicken Laksa $10.80
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Chicken Thigh $9.00
- Garden greens $6.00
- Wedges $7.00
- Chicken or lamb $12.00
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
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Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
- A Salad option is available every day
- Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
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Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
- French Apple Tart $60.00
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Cousteau $10.90
- Homemade tuna mayo salad & eggs
- Flan $65.00
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Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
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Bastille $10.90
- Saucisson & Emmental Cheese
- Pork Fine Egg Noodles Soup
- Pork Spare Ribs
- Curry Beef Stew with Rice Noodles
- Prawn on Rice
- Pan Fried Chicken with Lemon Grass
- Mung Bean & Jelly Ice with Coconut Cream
- Barbecued Pork Skewer with Fine Vermicelli
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup
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CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
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BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
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BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
- MANGO CHUTNEY $2.00
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BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
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CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
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WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
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Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
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Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
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Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
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Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
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Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
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Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
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Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
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Pad Ka Prao $12.00
- Stir fried with chilli and basil
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Swiss Cheese $1.50
- Grilled Livers $6.90
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Regular $4.50
- - Regular $4.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Sudoku Hotpot
Phone
096001763
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Cash , No Takeaway , Cards accepted
345 Manuka Road, Epsom, Auckland 1023
- Auckland Chinese Menus
- Auckland Region Chinese Menus