Address
345 Manuka Road, Epsom, Auckland 1023
Sudoku Hotpot in Auckland Menu
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HOT POT- Spicy hot pot $18.00
- 4 flavour pot $20.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT- Lamb leg / Lamb slices $12.00
- Lamb shoulder / Beef $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Pork livers $8.00
SPECIAL- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Kumara vermicelli $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES- Duck blood $10.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Button mushroom / Phoenix mushroom $8.00
- Quail eggs $6.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD- Prawns $15.00
- Fish fillets / Skinned fish $10.00
- Cuttlefish $9.00
PRINCIPLE FOOD- Gold & silver buns / Spring onion cake $8.00
- Brown sugar zi ba $5.00
- Noodles $4.00
COLD DISHES- Cucumber $7.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Tofu with egg $8.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
Nearby Sample Menus
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A Bowl of Fries $8.50
- agria chips served with tomato sauce
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Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
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Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
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Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
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Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
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Dipping Doughnut Tree $14.50
- 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
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Mediterranean Chicken or Snapper Salad $26.50
- chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
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Rusty's Big Burger $21.50
- the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
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Mushroom with chicken/lamb $12.50
- Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
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Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
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Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
- Vegetable $10.00
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Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
- Prawn $13.00
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Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
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Lambghosht $12.50
- Boneless lamb marinated In yoghurt & cooked in spkes.
- BBQ pork $4.50
- Corn Fritter $2.50
- Mussel $1.00
- Chicken $9.50
- Sweet & Sour pork/fish/chicken $11.50
- Chicken onion & cheese $4.50
- Beef Ginger $11.00
- Won Ton $9.50
- Aioli $2.00
- Bowl of steamed rice $2.50
- Wedges and sour cream $8.90
- 2 Pieces of fish of the day served with chips and salad $15.90
- Meatballs 10pcs $9.90
- Kumara Chips $8.90
- Garlic Bread $5.90
- Spaghetti & Bolognaise 150grams of pasta $9.90
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Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
- Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
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The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
- Chicken R$11/L13
- Falafel(vegetarian) S$9/M$11/L$13
- Chips and can of drink $4.50
- Fish $10.50
- Cream $1.00
- Falafel(vegetarian) R$10/L$12
- Mixed (Chicken/lamb) $19.50
- Falafel(vegetarian) $10.50
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COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
- GREEN BEANS, TOASTED ALMONDS $6
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CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
- WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
- BABY COS & HONEY MUSTARD $6
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VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
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BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
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Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
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Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
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Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
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Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
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Bacon & Egg $18.00
- w hashbrowns & toast
- Poached Egg+ soldiers $4.50
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Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
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No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
- 1 OYSTER $1.80
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No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- 1 FISHCAKE $2.00
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No.1 7.00
- 3 fish(small) & 1 chips
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
- CHIPS(MINIMUM) $2.50
- 1 TARAKIHI $4.00
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Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
- Avocado/fresh tomato/onion or/spnach $2.50
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Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
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Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
- add: fresh tomato + mushroom $3.00
- add: ice cream $2.00
- add: smoked salmon $5.00
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Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
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GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
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TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
- Cheese, spinach, tomato, avocado $1.50
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STEAK & CHIPS $16.50
- served with salad(scotch fillet)
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TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
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SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
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BACON & CHEESE WEDGES $10.50
- with sour cream
- 1 Southern fried chicken
- 4 Roast Potatoes
- Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Lamb Shank (Medium) $ 15.90
- Roast Chicken Leg(each) $ 7.00
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Fried Chicken (each) $ 3.90
- Thigh or Drumstick
- Chicken (Medium) $ 12.90
- Roast Meat Rolls $ 7.50
- BAGEL & C/CHEESE & JAM $6.00
- BACON SALAD $10.00
- CHICKEN SALAD $10.00
- SALMON SALAD $12.00
- SOUP OF THE DAY $9.50
- TOAST & JAM OR MARM $6.00
- TOASTED CROISSANTS & ETC $6.00
- BLT SANDWICH $11.00
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Mushroom Tikka $14.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
- Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
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Banquet deal 2 (Veg & non veg) $30.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
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Paneer butter masala $13.99
- Cottage cheese cooked in rich tomato puree, butter and cream
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Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
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Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream
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mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
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Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
Sudoku Hotpot
Phone
096001763
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Cash , No Takeaway , Cards accepted
345 Manuka Road, Epsom, Auckland 1023
- Auckland Chinese Menus
- Auckland Region Chinese Menus