New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Danbo $42.00
firm mild cheddar
Piatto Pizzas $12
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella