Address
345 Manuka Road, Epsom, Auckland 1023
Sudoku Hotpot in Auckland Menu
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HOT POT- Spicy hot pot $18.00
- 4 flavour pot $20.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT- Lamb leg / Lamb slices $12.00
- Lamb shoulder / Beef $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Pork livers $8.00
SPECIAL- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Kumara vermicelli $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES- Duck blood $10.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Button mushroom / Phoenix mushroom $8.00
- Quail eggs $6.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD- Prawns $15.00
- Fish fillets / Skinned fish $10.00
- Cuttlefish $9.00
PRINCIPLE FOOD- Gold & silver buns / Spring onion cake $8.00
- Brown sugar zi ba $5.00
- Noodles $4.00
COLD DISHES- Cucumber $7.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Tofu with egg $8.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
Nearby Sample Menus
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VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
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TANGI KEBAB 3PCS $10.00
- chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
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DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
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TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
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PANEER BHURJI $9.99
- grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
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CHETTINAD/CHICKEN/LAMB/BEEF $9.99
- black pepper garlic ginger based meat curry cooked in onion based gravy
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VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
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PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
- Cheese, Onion & Tomato Quesadillas $12.00
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
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Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
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Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
- Pancakes w Bacon, Blueberries & Syrup $13.70
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Hash Cake w Bacon & Fried Egg $9.00
- Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
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Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
- Fish cake $1.80
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Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
- Hash brown $1.30
- Calamari ring $0.80
- Crab stick $1.40
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Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
- Naans and Roti $ 3
- Cucumber and coriander raita
- Papadums Basket
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
- Selection of curry from mains with Butter Naan and Basmati Rice
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Entree
- Samosa, Onion Bhaji and Paneer Pakora
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Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
- Raita / Pickled Onions $4.00
- Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
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Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
- Cheese Naan / Keema Naan $4.50
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Butter Chicken $15.99
- This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
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Goat Meat $15.99
- Traditional home style curry
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(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
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Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
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Catherine Denewe $8.00
- Chocolate sauce
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Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
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Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
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Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
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Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
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Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
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Chicken Tikka $6.70
- 3 pcs
- For Large $2.00
- Veg $12.00
- Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
- lamb Rogan Josh M $11.50 / L $12.50
- Manchurian or Chilli
- Veg $12.00
- For Med $1.00
- Kumara (sweet potato) chips $9.80
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Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
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Chicken tender $26.00
- Pan fried juicy chicken thigh
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Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
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Pan fried pork chops $28.00
- With spicy apple sauce & salad
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Seafood basket $19.00
- Mixed seafood, with chips and dips
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Venison burger $26.00
- Pure NZ venison, served with chips
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Vegetarian spring rolls $12.00
- Served with dips
- Chicken $10.00
- Pork, Cashew Nuts $13.50
- Half Chicken $8.50
- Prawn Fried Rice $13.00
- Curried Combination on Rice $13.00
- Vegetables $9.00
- Bacon $3.00
- Pork $10.00
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Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
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Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
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Patatine fritte $6.9
- french fries
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Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
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Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary
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Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
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Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
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Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Lamb $7.00/$6.50
- PORK $10.00/$13.00/$16.00
- Pumpkin $0.70
- Chicken $6.00/$5.00
- LAMB $11.00/$14.00/$17.00
- VEGETARIAN $7.50/$9.50/$11.50
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
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Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
- Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
- Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
- Hot and Sour Soup / Vegetable and Tofu Soup $12.00
- Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
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French toast $15.90
- Bacon, banana, fruits, maple syrup
- -extra sauce
- Nachos $12.90
- Yogurt / tomato $2.00
- Hot chip $5.80
- Eggs benedict $15.90
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Beef burger with chips $15.90
- With bacon & fried egg
- Avocado, salmon on, toast $9.80
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
- Chicken corn or mushroom
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Omelette
- Cheese mushroom and tomato with toast
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Vegetarian Breakfast
- 2 egg & grilled vege with bagel
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
- Extra Ham $3
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Toast Bagel
- with smoked salmon avocado and cream cheese
- Savoury on Toast with Eggs $12.50
Sudoku Hotpot
Phone
096001763
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Cash , No Takeaway , Cards accepted
345 Manuka Road, Epsom, Auckland 1023
- Auckland Chinese Menus
- Auckland Region Chinese Menus