Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Potato & Line Caught Fish Cakes $17.90
made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Onion Rings (V)(DF) $7.90
Local beer battered, with aioli
Curious Chook (DF)(GFA) $19.90
Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
-Add shed cured salmon $7.00
Barbecue Ribs $16.90
smoked in the courtyard and char-grilled with our spicy marinade
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Waffle Burger $17.50
Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Omelette $16.50
ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Creamy Mushroom (V) $16.50
with hash brown served on choice of toasted bread & side of wedges & sour cream
Bulgogi with Rice $15.50
Pan fried bulgogi & grilled vegetable with rice
Corn Fritters (V) $15.00
with bacon, mesclun, tomato, cucumber & tomato relish
Chicken Pesto $15.50
Chicken breast & Penne in house-made basil pesto sauce