Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Vegetarian Spring Rolls $5.50
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
Basu Lounge (sample menu)
  • Spicy Levels are optional for all dishes, please notify the waiter
  • (A) Pork and Chive Dumplings
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Oil-Oriented Noodle $7.50
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Beef Vermicelli Soup $10.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
Mairangi Japanese Cuisine (sample menu)
  • -Half $10.00
  • Kitsune Udon $12.00
  • -Main $15.90
  • -Half $10.00
  • -Main $13.00
  • -Main $13.90
  • -10pcs $15.00
  • -Main $14.90
Te Atatu Fisheries Takeaway (sample menu)
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Paua $2.40
  • Tomato $2.70
  • Chicken $4.60
  • Steak $4.60
  • Mushroom $2.70
  • Sausage $1.40
  • Te Atatu Monster $6.00
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Free range bacon $5.00
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Kids French Toast $8.50
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
Tasty Noodles (sample menu)
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • 24. Noodle with veges $ 7
  • 33. Stir-fried prawns noodle $ 13.50
  • 11. Braised pork ribs noodle soup $ 8
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 56. Vegetarian fried rice $ 10
  • 5. Chicken & mushroom noodle soup $ 7
  • 28. Mini wonton soup $ 5
Mithai (sample menu)
  • Gobi Paratha $6.50
  • Tandoori Roti $2.00
  • Aloo Kulcha $5.50
  • Chole Bhature $8.99
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Mixed Paratha $6.50
  • Butter Naan $2.50
  • Pav Bhaji $6.99
Catch 22 Takeaways (sample menu)
  • Fish Cake $2.20
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Extra Egg $1.00
  • Snapper regular Size $7.90
  • Curry Roll $2.50
  • Spring Roll $2.50
  • Potato Fritter $1.50
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
Select Pizza (sample menu)
  • Potato Bites $3.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Italian Style Garlic Bread $4.90
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Wedges $3.90
  • Hawaiian Chicken
    • chicken / pineapple
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Cheese Cake $3.00
India Gate (sample menu)
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 1. Hara Bhara Kebab (6 pieces) $5.00
    • Patties made from potatoes, fresh coriander & spinach.
  • 14. Tandoori Chicken
    • Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
Jolin Shanghai (sample menu)
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Salty Duck $16.80
  • Fried Pork Loin with Salt and Pepper $20.80
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
  • Sweet & Sour Pork Chop $10.00
  • Chicken Fried Rice $10.00
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
Blue Sea Bakehouse Cafe (sample menu)
  • Nacho and chip $11.90
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
Wuhan Cafe (sample menu)
  • Green bean soup $ 4
    • Bowl
  • Pork kidney with rice noodle $ 12.00
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Shredded cucumber $ 7
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Gravy beef in special sauce $ 10
  • Spiced egg $2
    • each
Hana Sushi (sample menu)
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
  • Beef $14.00
  • Chicken donburi $14.00
  • with salad
  • Vege $14.00
  • Pork Katsu $14.00
Tartine Cafe (sample menu)
  • -Add bacon $19.50
  • Baked beans $4.00
  • -With bacon $17.50
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • -Served with soft tacos $19.50
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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