Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Wedges $4.50
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Spicy Chicken Wings $12.00
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Potato Chips $4.50
MELBA (sample menu)
  • – Add grilled chicken $ 5
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • – Add cold smoked salmon $ 5.5
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • Egg $ 2.5
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
  • Margherita $ 16
    • Tomato, mozzarella & basil.
Eden Kebab (sample menu)
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Lamb Salad / Mixed Salad $14.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Wedges & Sour Cream $5.00
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Lamb Curry $14.00
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
Tanpopo Ramen (sample menu)
  • Tsuke Ramen $15.00
    • Choose 1 flavour from: Shoyu, Miso or Shio (original)
  • ●Extra Toppings
  • Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Miso Soup $3.00
  • From 11:30am - 14:30pm
  • Miso Tanpopo $15.00
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
    • Special creamy pork base soup
Tabak (sample menu)
  • Mucver S($9.90) L($12.00)
  • Lamb $13.50
  • Chicken S($9.90) L($12.00)
  • Hot chips $4.00
  • All in one L ($15.00)
  • Mix S($9.90) L($12.50)
  • All in one L($15.00)
  • Mucver S($11.00) L($13.50)
Fish Stop Takeaways (sample menu)
  • Grilled Hoki (GF) $5.90
  • Donuts $1.30
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Kumara Chips $6.30
  • Pineapple Fritter $0.90
  • Chicken Nuggets (6Pcs) $4.00
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Potato Fritter (GF) $1.20
Northcote Kebabs (sample menu)
  • Special Chicken Burger (Fried Chicken Filet ) $12.00
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Lamb Teriyaki Salad $13.90
  • Wedges $6.00
  • Baghlava $3.50
  • Chicken Satay $11.90
  • Chicken On Chips $12.90
  • Chicken $3.50
KK Malaysian Cuisine (sample menu)
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • $13.00 Regular
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • $20.00 Large
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
Spot X Cafe (sample menu)
  • MULTI-GRAIN OR WHITE BREAD
  • BACON-EGG BURGER $12.00
  • BLT $8.00
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • EGGS BENNIE WITH BACON $14.50
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
Pacific Fresh Fish (sample menu)
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 4 potatoes / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
Harbourside Seafood Bar and Grill (sample menu)
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Crying Onion Takeaway (sample menu)
  • DOZEN $6.60
  • CHICKEN WHOLE
  • CHEESE & PINEAPPLE $4.50
  • 1/2 DOZEN
  • DOZEN
  • KUMARA CHIPS 1/2 $2.00
  • FISH CRUMBED $3.30
  • HAM & TOMATO $4.50
Mobil Church Street (sample menu)
  • 2 Drums
  • 3 Drums
  • Lamb Shank Small $6.50
  • Chicken Wings $1.50 each
  • 1 Drum
  • Lamb Shank Big $7.50
  • Regular Chips $3.00
  • Spring Roll $2.50
Pommes Frites (sample menu)
  • Mussel $1.30
  • Lemon pepper fish burger
  • Donut $1.30
  • Crumbed fresh tarakihi $7.00
  • Corn nuggets x4 $1.50
  • Battered/ grilled (fresh fish) burger
  • -tarakihi $10.20
  • Beef blue cheese & chive $8.30
Zest Restaurant & Bar (sample menu)
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Creamy mashed potato
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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