Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

  • Szechuan Pepper Peanuts $5
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Slaw $10
    • tossed in sesame dressing
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Please ask waiting staff
  • Salmon Avocado Roll $9.50
  • Ice Cream Tempura $9.50
  • from the kitchen
  • Teriyaki sauce available for your meat just $1.00 extra
  • French Fries $6.00
  • California Roll $9.50
  • Squid $11.50
  • Small $18.50
  • Combo (Fries and coke) $13.50
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Add extra eggs $26.00
  • Large $24.50
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • VERMICELLI WITH GRILLED BEEF $12.00
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • PRAWN ON RICE $14.00
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • VERMICELLI WITH GRILLED PORK $12.00
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • Bacon & Egg toasted $5.50
  • ROAST PORK ON RICE $14.00
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Prawn (2pcs) $6.00
  • Avocado (2pcs) $4.00
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Steamed plain rice $2.00
  • Prawn twisters with sweet chili sauce
  • Chicken béchamel bombas with aioli
  • Bar bites & Small Plates $10
    • Each
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Onion rings with sweet chili sauce
  • Beer battered market fish with fries and tartare sauce $16
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Each $ 5.50
  • Each $3.00
  • Mushroom
  • Manuka Bacon $18.00
  • Each $ 4.50
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Smoked Salmon $18.00
  • Sea Cucumber with XO Sauce $68.00
  • Steamed Eel with Black Bean Sauce $30.00
  • Yellow Chices with Mince Fish $35.00
  • Hot and Sour Soup $11.00
  • Beef Fried Noodle with Veges $13.80
  • Salted Fish & Chicken & Bean Curd $28.00
  • Combination on Rice & Vege $13.80
  • Fried Steak Rice with Preserved Meat Sausage $15.80
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Kale $5
  • Roasted Veges (GF, V) $8
  • Rosemary Potatoes (Gf, V) $8
  • Mushroom $4
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Fried Seafood Udon Noodles $10.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Chicken Katsu $15.00
    • with vegetable salad
  • Chicken Nibbles (4 pieces) $6.00
  • Fried Rice Noodles $10.00
    • with seafood or meat
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
  • Curry Roll $2.00
  • Lasange $2.20
  • American Hot Dog $3.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Chicken Kebab $2.40
  • Drumstick $2.00
  • Chicken Dim Sum $2.00
  • Hot Chips $2.00
  • Hash brown
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Grilled halloumi
  • Salmon
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Mushroom
  • Ginger pork soup $12.50
  • Stir fried rice noodles with pork mince $20.50
  • Stewed Catfish dry pot $28.00
  • Stir fried hot and sour chicken gizzard $18.50
  • Stir fried spicy beef dry pot $28.00
  • Kong pao prawns $28.00
  • Stewed pork dry pot $28.00
  • Stir fried smoked beef with leek $22.50
  • CHICKEN $25.90
    • spring vegetables, chorizo, rhubarb
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • Cinnamon apple and honey $7.90
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • TAGINE $14.90
    • ros al hanut chicken, mushroom, onions, jam
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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