soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
French Toast $16.50
Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
Margarita R$14.50/L$17.50
Tomato, basil and mozzarella cheese
Porridege $11.50
Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
Seafood Chowder $16.50
a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Seafood R$14.50/L$17.50
tomato, shrimps, squid ,mussels and cheese
Grilled Pork cutlet $27.50
set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
BLT in grilled ciabatta bread $13.50
filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00