Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Heirloom Tomato Consommé $8.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Fresh Churned Gelato $5.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Ezmeralda's Cafe (sample menu)
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • CHICKEN & EGG $5.50
  • Beef $14.00
  • FISH BURGER $5.00
  • Served with rice, tabbouleh, hommos & salad
  • Served with wedges, salad and egg
  • Family Meal $42.00
    • 4x chicken kebabs, 2x wedges, 1,5l soft drink
  • SIDES $3.50
    • eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
Lola's (sample menu)
  • Paleo chicken korma
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
  • Beef & black bean enchilada
  • Sun dried tomato feta mac & cheese
  • Pulled Pork Ragu with pappardelle
  • Beef & mozzarella lasagne
  • Lamb Musaka
Master Dumplings (sample menu)
  • Saute diced chicken with peanuts $18.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Mushroom with choy sum $18.00
  • Steamed chicken with chilli sauce $12.00
  • Sweetened sago with taro $12.00
  • Sizzling chicken fillet with black peppers $18.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Lamb, carrot and onion M $10 / L $14
Leigh Eats (sample menu)
  • Hawaiian burger $9.00
  • Chicken nuggets .60c
  • Cheeseburger $7.00
  • Gurnard $7.00
  • Crabstick $1.50
  • 2 TOPPINGS $4.50
  • Bacon burger $8.00
  • Tempura prawn $1.50
Sushi Pac (sample menu)
  • Sesame seed tempura prawn
  • man nigiri
  • Seaweed salad roll
  • Cheese roll
  • Kumara roll
  • Crispy chicken roll
  • Sesame seed fresh salmon
  • Smoked eel nigiri
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Penne Salsiccia $16.00
    • Italian sausage red wine fennel onion tomato cream
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Scallopine Al Funghi $27.00
    • Panfried pork with mushrooms in a white wine sauce
  • Cannelloni $15.00
    • tubes of pasta filled with spinach, mushrooms and ricotta
  • Scallops $16.00
    • Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
  • Hawaiian $16.00   $26.00
    • Ham, pineapple, cheese
  • Vegetarian $17.00   $27.00
    • Mixed vegetables, pineapple, onion, rocket
  • Penne Al Forno $17.50
    • Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
Tonino's Pizzeria (sample menu)
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • Venison Cacciatore $32.50
    • Mushrooms, olives, bacon, capers with red wine and chilli
  • Penne Al Forno Entree $16.50 / Main $22.50
    • Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • Puttanesca Entree $16.50 / Main $22.50
    • Anchovies, capers, olives, pesto, chilli, tomato
  • All have tomato & cheese base
  • Arrabbiata Entree $16.50 / Main $22.50
    • Tomato, mushroom, onions, olives, capers, chillies
Moto Sushi & Cafe (sample menu)
  • FRESH
  • MISO $10.00
  • PORK $14.00
  • CRISPY
  • PORK $14.00
  • TOFU $14.00
  • CHICKEN $14.00
  • CRISPY
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Salad / Yogurt (plain) $1.50
  • Large Curry $8.00
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • All South Indian varieties served with Sambhar & coconut chutney
The Lunch Box Lunch Bar (sample menu)
  • Steak $3.00
  • Ginger Slice $2.20
  • Potato Top Pie $3.00
  • Bacon & Egg Burger $5.00
  • Bacon & Cheese Topper $2.30
  • Beef Salad $3.70
  • Fresh Fruits $4.40
  • Soy Chicken Pieces N/A
Ruean Thong (sample menu)
  • Ginger Special (Pad Khing)
    • a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
  • Fried Rice $16.90
    • Fried rice with chicken and prawns
  • Try our authentic Thai curry
  • Lamb or Chicken Fire $19.90
    • Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
  • -Chicken, Beef or Pork $17.90
  • -Chicken, Beef or Pork $17.90
  • -Prawns or Scallops $23.90
Wangthai Restaurant (sample menu)
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Ped Pi Roed "Angry Duck'' N/A
    • sliced duck, stir fried with Thai herbs and served with steamed vegetables
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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