Address
345 Manuka Road, Epsom, Auckland 1023
Sudoku Hotpot in Auckland Menu
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HOT POT- Spicy hot pot $18.00
- 4 flavour pot $20.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT- Lamb leg / Lamb slices $12.00
- Lamb shoulder / Beef $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Pork livers $8.00
SPECIAL- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Kumara vermicelli $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES- Duck blood $10.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Button mushroom / Phoenix mushroom $8.00
- Quail eggs $6.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD- Prawns $15.00
- Fish fillets / Skinned fish $10.00
- Cuttlefish $9.00
PRINCIPLE FOOD- Gold & silver buns / Spring onion cake $8.00
- Brown sugar zi ba $5.00
- Noodles $4.00
COLD DISHES- Cucumber $7.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Tofu with egg $8.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
Nearby Sample Menus
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Mussamun Lamb Curry $22.90
- Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
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Juno Jealous $14.00
- Chicken stir fried with shredded ginger and vegetable
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Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
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Thai B.B.Q Chicken $20.90
- Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
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Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
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Splendid Ocean Mermaid $28.00
- Large prawns with specially blended curry sauce and vegetable
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Tom Yum $8.50/$10.50/$14.00
- Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
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Secret Sea Treasure $22.90
- Squid stir-fried with spicy sauce, basil leaves and vegetable
-
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
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Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
- Chocolate Brownie Bites 2
- Peppercorn Butter 1
-
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
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Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
- Chipotle sauce 1
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Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)
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Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
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Pizza Bread $9.80
- topped with pesto and parmesan
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
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Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
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Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
- Crab Stick $1.30
- Cheese $4.00
- Fish x 4
- Wonton $0.80
- Mini Hot Dog $1.00
- Donut $1.00
- Chicken $4.00
- Hawaiian $5.00
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seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
- -combo $14.90
- -combo $15.90
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mini fish burger $7.90
- mini fish burger, small chips and any kids drink
- upgrade to gourmet salad for $2
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captains pack $24.90
- 8 hoki and a tray of chips
- -fish only $7.90
- R= regular / L= large/ T= tray
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#1 $5.00
- 2 Hamburger; Chips
- Fish $2.50
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#13 $11.00
- 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
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#16 $14.00
- 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
- Steak & Cheese $4.00
- 12 Vegetable Dumpling $9.99
- Ham & Egg $3.00
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#4 $6.00
- 12 Chicken Nuggets; Chips
- Seasonal Tempura Veg (4 pcs) $4.50
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Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
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Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
- comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
- Add - Katsu Pork $5.00
- Add - Tempura Tofu (3 pcs) $4.00
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Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
- Add - Tempura Prawn (3 pcs) $5.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Main Plates $25.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Starters $12.00
- Hapuka, tagine, couscous, carrot, date chutney
- Desserts $12.00
- Goats cheesecake, watercress, mayonnaise, spiced scallop
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Vanilla pancakes $16.50
- strawberries, cream & shortbread
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Spiced venison mince, cashews, poached egg, toast $21.50
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Eggs benedict $21.50
- with smoked salmon
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- Avocado $4.00
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
- RAITA $3.50
- MAHARANI THALI $21.00
- BUTTER NAAN $3.00
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TANDOORI SALAD $8.90
- tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
- PURI 1 PCS $1.00
- PACHRANGI DAL TADKA $8.50
- VADA PAO $6.00
- RASGULLA PLATE 2 PCS $4.00
-
Wedges Bowl $7.90
- With sweet chilli and sour cream
- -With Smoked Salmon $18.90
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
- -With salmon $18.90
- Sauce $1.00 Each side
- Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
- -with bacon $16.90
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Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- 2 Potatoes
- Beef (Medium) $ 12.90
- 1 Roast sandwich
- 2 Potatoes
- Lamb Shank $ 15.90
- Yorkshire Pudding(each) $ 1.50
- 1 420 ml soft drink
- Edamame $5.00
- Vegetarian bento $12.00
- Teriyaki pork don $11.00
- Chicken yakisoba $11.50
- Tempura $11.00
- Salmon teriyaki $16.50
-
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
- Teriyaki chicken don $11.00
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Naengchae-jokbal $40.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- R=Restaurant / T=Takeaway
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Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
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Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
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Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
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Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
- R=Restaurant / T=Takeaway
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Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
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Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Sudoku Hotpot
Phone
096001763
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Cash , No Takeaway , Cards accepted
345 Manuka Road, Epsom, Auckland 1023
- Auckland Chinese Menus
- Auckland Region Chinese Menus