Address
345 Manuka Road, Epsom, Auckland 1023
Sudoku Hotpot in Auckland Menu
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HOT POT- Spicy hot pot $18.00
- 4 flavour pot $20.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT- Lamb leg / Lamb slices $12.00
- Lamb shoulder / Beef $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Pork livers $8.00
SPECIAL- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Kumara vermicelli $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES- Duck blood $10.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Button mushroom / Phoenix mushroom $8.00
- Quail eggs $6.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD- Prawns $15.00
- Fish fillets / Skinned fish $10.00
- Cuttlefish $9.00
PRINCIPLE FOOD- Gold & silver buns / Spring onion cake $8.00
- Brown sugar zi ba $5.00
- Noodles $4.00
COLD DISHES- Cucumber $7.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Tofu with egg $8.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
Nearby Sample Menus
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Sukiyaki Chicken Soba $9.90
- Katsu Chicken Bento $17.90
- Teriyaki Chicken Soba $9.90
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
-
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Teriyaki Chicken Bento $17.90
-
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
-
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
-
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
- Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
- Hand-Cut Potato chinkies, mustard mayo $9.00
-
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
-
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
-
Hot Cakes $18.5
- Add bacon
-
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
-
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
-
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
-
Pannacotta $9.5
- Vanilla pancotta served with berry compote
- Risotto of the Day P.O.A
-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
-
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
- Egg $12.00
- -Lamb mince & egg $14.00
-
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
- Late night 10pm onwards
- -Pork $10.00
- Hariyo bhatmass (edamame beans) $6.00
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- -Chicken $12.00
-
Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
- Homemade apple crumble with cheese $5.80
- Piece of chicken N/A
- Upsize chips $1.00
- Upsize drumstick to thigh $1.20
- Nibble $0.60
- Nugget $0.60
- Sausage $1.20
-
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
-
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
- Roast pork, with steamed rice and greens $12.00
-
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
-
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
- Wok fried Asian greens with ginger $8.00
-
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
- Steamed Rice S $2.50 / L $4.50
- Scallop /Prawn / Combination Seafood $16.00
- Oyster $1.90
- Beef/Pork / Chicken $13.00
- Served with or without noodles or rice
- Wonton
- Combination Meats $13.50
- Lemon Chicken $15.00
-
CHICKEN TENDER $11.50
- with fries & a petit salad
- Curly fries $9.00
- Wedges with Bacon & Cheese $14.50
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
- Souvlaki chicken c (spicy) $16.00
- Mixed doner c $17.00
- Meat from spit $12.00
-
Fried eggs $13.00
- Mushrooms, tomatoes, toasted bread & butter
- Garlic bread hummus $3.00
- 3 pieces of chicken chips & drink $13.00
- -burger only $10.00
- Amb doner $14.50
-
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
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Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
-
Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
-
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
-
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
-
French toast $11.80
- Served with bacon, grilled banana & maple syrup
- Cream mushroom $13.80
- Chicken nuggets & chips $7.80
- -Halloumi $2.00
-
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
- -With kohu ice cream $10.00
-
Onion rings $9.00
- With parmesan, parsley and aioli
-
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
-
Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
- Cheese $2.00
-
Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
- Onion Kulcha / Keema Naan $4.50
-
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
-
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
-
Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
-
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
-
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
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Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
-
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
-
Spring Roll $2.00
- (meat or vege)
-
Double Lamb Burger $15.00
- double the lamb and cheese
-
choose your N/A
- bread, meat and then three salad/cheese selections
-
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
- SouthWestern Chipotle (house made) N/A
- Sweet Chili N/A
-
Seasoned Wedges $3.50
- per 1/2 scoop
- Ketchup (house made) N/A
-
Chicken katsu don $12.00
- crumbed chicken & egg soaked in dashi sauce
-
Fresh spring roll $10.00
- wrapped vegetables
- Teriyaki eel $7.50
-
Tsukune don (dinner only) $12.00
- grilled chicken mince ball
-
Tuna tataki $21.00
- seared tuna with special sauce
-
Squid legs $7.00
- deep fried squid legs
-
Egg curry on $12.00
- japanese style curry with poached egg
- Beef tongue $5.50
- Steamed king prawns with garlic $26.00
- Been Sprouts Fried Egg noodles $9.50
- Fried sliced chicken with ginger and pineapple $15.00
- Tofu and Sweet Corn on rice $9.50
- Tofu with chicken and salted fish $15.00
- Crumbled pork on rice $11.50
- Unshelled king prawns in curry sauce $19.00
- Chicken & Egg on rice $10.50
Sudoku Hotpot
Phone
096001763
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Cash , No Takeaway , Cards accepted
345 Manuka Road, Epsom, Auckland 1023
- Auckland Chinese Menus
- Auckland Region Chinese Menus