Address
345 Manuka Road, Epsom, Auckland 1023
Sudoku Hotpot in Auckland Menu
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HOT POT- Spicy hot pot $18.00
- 4 flavour pot $20.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT- Lamb leg / Lamb slices $12.00
- Lamb shoulder / Beef $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Pork livers $8.00
SPECIAL- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Kumara vermicelli $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES- Duck blood $10.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Button mushroom / Phoenix mushroom $8.00
- Quail eggs $6.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD- Prawns $15.00
- Fish fillets / Skinned fish $10.00
- Cuttlefish $9.00
PRINCIPLE FOOD- Gold & silver buns / Spring onion cake $8.00
- Brown sugar zi ba $5.00
- Noodles $4.00
COLD DISHES- Cucumber $7.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Tofu with egg $8.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
Nearby Sample Menus
- Pork $10.00
- Pork $10.00
- Roast duck
- B $40.00
- Tray $30.00
- BBQ pork $10.00
- Chicken $10.00
- Chicken $10.00
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Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
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Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
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Pavlova $15.00
- Passion fruit curd, whipped cream
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Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
- Fries, truffle oil, parmesan $10.00
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Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
- Pure green tea $5.00
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Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
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Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
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Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
- Rudi Fries w/house made garlic aioli. $9
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Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
- Chicken liver & Bacon Pate served w/grilled pide $18
- Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
- Pork $9.80
- Won Ton Roast Pork Soup $8.50
- Cooked with egg, onion, pea, bean sprout N/A
- Combination Meats $11.50
- Prawn Fried Rice $12.00
- Chicken with Lemon Sauce $11.00
- Fish With Lemon sauce $10.00
- Steak Fried Rice $9.80
- Chicken $8.5 / $10.5
- Lamb $5.00
- Falafel x4 $5.00
- Lamb $8 / $10
- Wedges $4.50
- Chicken $9 / $11
- price: regular/large
- Falafel $9 / $11
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Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
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Bacon cheeseburger, mustard & pickles $ 19
- With fries
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Addm’s texan style ribs $ 22
- With house slaw
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Fried Cauliflower (v,gf) $10
- with tahini aioli
- Bok choy & coconut salad(v) $7
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
- Pickled slaw (vg) $5
-
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
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THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
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FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
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BANGERS & MASH $13.50
- four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
- VEGETARIAN BURGER $5.50
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STEAK EGG & CHIPS $16.80
- 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
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VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
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STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
- fish and egg $6.80
- bacon and eggs $6.00
- Steak and egg $4.50
- Corn(homemade) $2.80
- fish $6.00
- Pineapple $1.20
- Vegetarian(Homemade) $2.80
- American hot dog
- Super on rice $15.00
- Lamb Souvlaki (Spicy) $14.00
- Vegetarian samosa $4.00
- Chicken $13.50
- Lamb $13.50
- Lamb Souvlaki (Spicy) $13.00
- Super on salad $13.50
- Lamb stay $14.00
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
- Crispy Herbed potatoes, wilted spinach $4.00
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SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
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ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
- PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
- Soybean paste soup with cabbage leaves with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Braised short rib with rice $25.00
- Sweet stir-fried bulgogi with rice $15.00
- Spicy stir-fried rice cake, noodle $15.00
- Spicy beef with vegetable soup with rice $15.00
- Ginseng chicken and rice soup $25.00
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
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The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
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Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
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Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
- - W free range pulled pork add $6.00
- Crispy Roasted Organic Chicken
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Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
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XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
- (H)= hot
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Katsu don $10.00
- Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
- Teriyaki chicken $2.00
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Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice
- (V)= vegetarian
- Fish & mayo sushi $1.20
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Bulgogi sushi $1.20
- Marinated beef
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Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
- Turkey N/A
- Mayo N/A
- Olives N/A
- Subway Melt N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Old English N/A
- Avocado Toasties N/A
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Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
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Spicy Chicken $12.90
- Chicken with bone, vegetables
- French Toast $5.50
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Sizzling Beef with Satay Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
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Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
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Nasi Goreng $11.90
- Chicken, mixed vegetables with special sauce fried rice
- Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
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Spicy Fish Fillet $11.90
- Fish fillet, broccoli, celery, carrot
Sudoku Hotpot
Phone
096001763
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Cash , No Takeaway , Cards accepted
345 Manuka Road, Epsom, Auckland 1023
- Auckland Chinese Menus
- Auckland Region Chinese Menus