Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Penne all’Amatriciana $25
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Cavolo nero, garlic, chilli, anchovy $10
  • Parmesan, pea, pancetta, risotto $32
  • King prawns saltimbocca, lemon aioli $44
  • Duck fat roast potatoes, rock salt rosemary $10
  • House bread $3
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
Toby Seafood Otahuhu (sample menu)
  • SNAPPER $5.00
  • SQUID RING 0.80
  • MUSSEL $1.00
  • CHIPS $2.00
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • CHEESE $3.50
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
Charlie & George Cafe (sample menu)
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Fries $6.00
    • With house tomato relish and aioli
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
Treasure kitchen (sample menu)
  • 13 BBQ Pork Bun $2.50
  • 51 Kam Heong (C/(P/F)) $15.50/ $18.50
  • 43 Ginger & Onion (C/B/PK) $13.50
  • 32 Nasi Goreng (C/B/PK) $13.50
  • 65 Massaman Lamb $18.50
  • - Hainanese Chicken
  • 87 Chicken Rice Rice Only $3.50
  • - Garlic & Pepper Fish
Bona Pizzeria (sample menu)
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
Hayami Japanese Restaurant (sample menu)
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • All teppanyaki combinations come with rice and miso soup
  • 14 Tuna Sashimi $35.00
  • 3 Tuna Roll Sushi $13.00
    • Fresh tuna, avocado 8pcs
  • 11 Mixed Nigiri
  • 7 Rainbow Sushi $19.50
    • Fresh fish and vegetables, Uramaki style
  • Large $17.00
  • 40 Tuna Sashimi $35.00
Hong Kong Kitchen (sample menu)
  • Sliced Beef with Ginger & Pineapple $17.00
  • Combination Meat $15.50
  • Vegetable $14.00
  • Fried RIce
  • Salted Fish & Chicken Fried Rice $15.00
  • Chicken with Ginger & Spring Onion $17.00
  • BBQ Peking Duck $36.00
  • Braised Pork with Preserved Veggie Casserole $18.00
Golden Star (sample menu)
  • 6x Squid rings $4.50
  • steak $3.50
  • Pork/Chicken/Beff/BBQ pork/Plain $10.50
  • Sinapore Style vermiceli $11.00
  • Combination $10.50
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • Combination $10.50
  • Young Chow Fried Rice $11.00
Westside Grille (sample menu)
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • 2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
  • Sausage x3 and Gravy $17.90
    • Served with mash potatoes and peas
  • Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
  • Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
Tony's Steakhouse (sample menu)
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Point England Takeway (sample menu)
  • BBQ pork foo young $8.50
  • Pineapple $2.00
  • Ham $2.50
  • Snapper $5.50
  • Sea dog $2.50
  • Prawn $11.00
  • Steak $3.00
  • Chicken $8.50
Moto Sushi & Cafe (sample menu)
  • BEEF $14.00
  • PORK $14.00
  • VEGE $15.00
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • CHICKEN $14.00
  • CRISPY
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • CRISPY
Patumahoe Hotel (sample menu)
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Garlic Bread $4.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • with chips $9.00
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
The Pinehouse Cafe & Bar (sample menu)
  • Quesadilla $15.90
  • Sweet corn $6.90
  • Chips $6.50
  • Waffle ex $0.80
  • Calamari salad $20.90
  • Fettuccine $18.90
  • 1 taste $3.50
  • Cheese-bacon $13.50
Muldoon's Irish Bar (sample menu)
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Deluxe Mixed Grill $18.90
    • Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Scotch fillet 250g $26.00
  • Hot greens $7.00
  • Crumbed Chicken and Chips
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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