Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

Wintergarden Cafe (sample menu)
  • Bowl of marinated olives $8.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
KL Cafe Great North Express (sample menu)
  • Hainanese Chicken Rice $10.50
  • Egg Fu Yong $12.00
  • Lemon Chicken on Rice $12.50
  • Curry Tuff (3pcs) $6.00
  • Combination Fried Rice $12.90
  • Brocoli in Soya Sauce $16.00
  • Gong Bao Sauce Squid $18.00
  • Satay Chicken $6.0
Tokyo Club (sample menu)
  • Salmon Sashimi
  • ‘Takoyaki Fried Octopus Balls (9pc)
  • All Served With Rice & Organic Greens
  • Crispy Potato Salad
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Panko Tiger Prawn
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Steamed Rice
Empress Garden Chinese Restaurant (sample menu)
  • Cold Smoked Fish (S)$10.00 (M)$15.00 (L) 20.00
  • Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
  • Deep Fried Chicken Wing $6.00
  • Beef with Broccoli $22.50
  • Fillet Beef with Peking Sauce (sizzling) $35.50
  • Deep Fried Stuffed Beancurd with Prawn Mince $26.50
  • Deep Fried Bun (4 pcs) $8.00
  • Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
Lava Dining (sample menu)
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Entrées
  • Three Cheeses $33
  • Parmesan Croquettes $10
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Parmesan Croquettes $10
Buona Sera (sample menu)
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Zuppa del giorno $6
    • waiter will advise.
ARUM CAFE (sample menu)
  • Rice $4
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • X1. Koobideh $8
  • Garlic yoghurt $4
  • Cucumber yoghurt $4
  • Olives $6
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Hook Line & Sinker (sample menu)
  • Oyster $2.50 each
  • ●coatings
  • Squid box $9.50
  • Panko
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Dine in table services $2.00
  • Scallop $3.50 each
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Royal Heights Roast (sample menu)
  • Small $12.00
  • Pork $7.00
  • Special Chicken Sandwiches $4.50
  • $5.50 Special
    • 2 pieces chicken, 2 pieces potatoes, 1 can of drink
  • Medium $14.00
  • Medium $14.00
  • Medium $10.00
  • Gravy Reg $3.00, Lge $4.00
The Velvet Gypsy (sample menu)
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Mozaic Kebab (sample menu)
  • Lasagna $8.00/C$12.00
  • Falafel Kebab $10.00/C$14.50
  • Vegetables $7.50
  • Foccacia $7.90/C$12.00
  • Wedges and sour cream $6.50
  • Pizza (Slice) $4.90/C$9.50
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
Gemmayze St (sample menu)
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
Andiamo Restaurant & Bar (sample menu)
  • Dauphinoise potato $9
  • Rocket, pear and parmesan $9
  • Antipasto platter $35
  • Vegetable salad $9
  • Market fish $38
    • Your waiter will advise
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Kikorangi blue $18
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
Cornwall Park Garden Restaurant (sample menu)
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Hot smoked salmon $8
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Salad, Mustard emulsion, $8
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Vine Tomatoes – Fresh or Roasted $6
  • Confit Mushrooms $6
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Dae Ga Korean Restaurant (sample menu)
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Jin Mandu $10
    • Steamed dumpling
  • Haemul Pajeon $18
    • Haemul Pancake
  • Ramen $10
    • Instant noodle soup
  • -Add cheese $15
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Gajami Gui $17
    • Fried sand flounder with rice
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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