Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
Beer Battered Mussel $1.50
One mussel dipped and cooked in our homemade batter
Kids Meal $7.50
Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
The Grill Next Door $11
Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
The F&C $12.50
Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
Deep Fried Sausage $1
Deep Fried Sausage
Hoki Kransky Combo $10
Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Add an extra roll $4.00
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
Spice rubbed, lemongrass, sesame crisp & house chilli jam
Crispy Rice Flour Crepe - Banh Xeo $18.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve