Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Carrot Cake $15.00
  • Nasi Lemak Sambal prawn $16.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Laksa Combination of 2 $20.00
  • Broccoli with homemade sauce $8.00
  • Salt & Peeper Eggplant
  • Nasi Lemak Curry chicken $16.00
  • Mee Goreng $15.00
Shen's Takeaways (sample menu)
  • VEGETARIAN MEALS
  • Combination $11
  • Ham & Egg $3.50
  • Extras Kumara $0.70
  • Veges $8.50
  • Chicken $10
  • Kiddie $2
  • Pineapple Fritter $1.20
Street Organics (sample menu)
  • -Pesto, hummus $2.00
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Twix bites $3.80
  • -Egg, avocado, feta $3.00
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Courgette brownie $5.20
  • ANZAC slice $5.20
MELBA (sample menu)
  • – Add vanilla bean ice cream $ 2.5
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • – manuka smoked bacon $ 18
  • – Add prosciutto $ 4
  • Mixed leaf & parmesan salad $ 8
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
Franc's Cafe + Bar (sample menu)
  • Side Show $4.50
    • Roast Tomato
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Skateboard Deck $50.00
    • smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
  • Potato Rosti $18.90
    • poached egg, pork belly, cider syrup, hollandaise, apple salad
  • Rosti $10.90
    • poached egg, hollandaise
  • Juniper Smoked Lamb $19.90
    • focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
Chomna (sample menu)
  • Sen Mee Keemao
  • Som Tum
  • Yum Woon Sen
  • Kana
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • Tom Zap Soup
Golden Yellow Takeaways (sample menu)
  • Kumara Chips $ 4.00
  • Bacon $ 3.00
  • Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
  • Prawn $ 14.00
  • Fish $ 11.00
  • Dumpling(12) $ 8.00
  • Vegetable $8.50
  • Steak $ 11.00
Glenmall Roast (sample menu)
  • -Small $10.00
  • Large pack $10.00
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
  • Roll/burger combo $10.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • -Small $10.00
  • Kids meal A $5.50
    • 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
  • Extra
  • For 2 $5.00
Punjabi Kitchen (sample menu)
  • Fries $4.00
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Butter Naan $2.90
  • Chicken Jalfrazie $14.50
    • Chicken cooked with vegetables
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Sweet Mango Chutney (mild) $3.00
Ruangthong Thai 5 (sample menu)
  • (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
  • CHICKEN SATAY 3 PCS $7.50
    • grilled chicken marinated in Thai herbs with peanut sauce
  • THAI FRIED RICE Seafood $15.00
  • SPRING ROLL 4PCS $6.50
    • Thai spring rolls stuff with minced vegetables
  • YELLOW CURRY vegetarian with tofu $12.00
  • MASSAMAN CURRY chicken or pork or beef $14.50
  • TOM YUM PRAWNS $8.00
    • spicy prawns soup with lime juice, mushrooms, and Thai herbs
  • (yellow curry paste served with potato onion in coconut milk)
Big Tikka (sample menu)
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • All curries include a plain rice
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Plain Rice $3.50
    • Plain basmati rice
Hansan Vietnamese Restaurant (sample menu)
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • C11
    • Stir Fried Chicken with Black Pepper
  • D31
    • Taro & Sticky Rice with Coconut Cream
  • C7
    • Hainanese Chicken on Rice
  • A11
    • Vietnamese Ham
  • P5
    • Pork Fine Egg Noodles Soup
  • C14
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • B16
    • Barbequed Beef Skewer with Vermicelli
Kebab Master (sample menu)
  • Lamb
  • Falafel Kebab $13.00
  • Small $11.00
  • Lamb $7.00
  • Small $11.50
  • Small $7.50
  • Chicken $14.00
  • Small $7.00
Happy Chef (sample menu)
  • BulGoGi $ 13.00
  • Tonkatu $ 15.00
  • BiBim Bap $ 13.0
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Sasimi Don $ 13.00
  • Chicken with Rice $ 13.00
  • Salmon Salad $ 40.00
Garrison Public House (sample menu)
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Lemon Scented Pulled Lamb $22.50
    • Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
  • - Full Doz $27.90
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Cheerio Sausages $11.00
    • Fries, tomato sauce
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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