Sudoku Hotpot in Auckland Menu

HOT POT HOT POT
  • Spicy hot pot $18.00
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT MEAT
  • Lamb leg / Lamb slices $12.00
  • Lamb shoulder / Beef $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
SPECIAL SPECIAL
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS BALLS
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES VEGETABLES
  • Duck blood $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Cauliflower / Broccoli $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Quail eggs $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD SEAFOOD
  • Prawns $15.00
  • Fish fillets / Skinned fish $10.00
  • Cuttlefish $9.00
PRINCIPLE FOOD PRINCIPLE FOOD
  • Gold & silver buns / Spring onion cake $8.00
  • Brown sugar zi ba $5.00
  • Noodles $4.00
COLD DISHES COLD DISHES
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tofu with egg $8.00
  • Sugared garlic $2.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00

Nearby Sample Menus

Chawla's (sample menu)
  • Cheese & garlic naan $4.99
  • Meloani tarkari $14.99
    • Mixed vegetables medley in a curry
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Popodum (S) $2.99
  • Zeera aloo $13.99
    • Potatoes cooked with jeera and spices
Hut BBQ Noodles (sample menu)
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Beef Brisket Fried Noodles $12.00
  • Seafood Fried Noodles $17.80
  • Vegetarian Noodles $6.00
  • Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Scrambled Egg with Shrimp $16.80
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
Choice Takeaways (sample menu)
  • Chicken $12.00
  • Bacon $3.50
  • Sea Food Soup $11.00
  • Crab Stick $1.50
  • Prawn $13.00
  • Fish $2.50
  • Mussel Fritter $2.00
  • Spring Roll $1.80
One Little Turkish Cafe & Kebab (sample menu)
  • Mezze $11.00
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Mix $11.00
  • Falafel combo $15.50
  • Falafel kebab $10.50
  • Lamb works $12.00
  • Turkish Platter $18.50
    • selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Istanbul Shawarma (sample menu)
  • Chicken Satay Souvlaki M $8.50 / L $11.00
    • Grilled Spicy Chicken Satay, Rice, Salads, Sauces
  • Mixed M $9.50 / L $ 11.50
    • Grilled Chicken And Lamb,Salads, Sauces
  • Kofta M $8.00 / L $10.00
    • Meatballs, Rice, Salads, Sauces
  • Falafel M $8.00 / L $10.00
    • Falafel, Rice, Salads, Sauces
  • Banana & Cinnamon $10.00
    • Banana, Cinnamon, Mozzarella Cheese
  • Lamb Satay Souvlaki M $9.50 / L $ 11.50
    • Grilled Spicy Satay, Salads, Sauces
  • Extra Thigh $3.50
  • 9 Piece Pack $24.50
    • 5 Drumstick + 4 Thigh +Chips
Rack n Roll Ribs (sample menu)
  • Chocolate Mousse $5.00
  • 1/2 Rack $14.00
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Tartare $3.00
  • Chips-regular $3.50
  • Chips-Large $6.50
  • Cheesecake $5.00
Heng Seng (sample menu)
  • Seafood $10.00
  • Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
  • Egg ( No Meat ) $9.50
  • G1 $8.80
    • 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
  • Seafood $15.00
  • Thai Fish with White Rice $11.00
  • Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
  • 2 $11.50
    • 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
Delight Spice Indian Cuisine (sample menu)
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • CHICKEN/VEG FRIED RICE $15.50
  • The order is given for a minimum of 2 persons $25.00 per person
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • WEDGES $5.00
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
Wang Wang Spring Pancake (sample menu)
  • Pickle cabbage with potato noodle $12.80
  • Braised beef & noodle soup $8.00
  • Tofu with green chili $12.80
  • Noodle with gravy $8.00
  • Tomato & egg $12.80
  • Cucumber with chilli $9.80
  • Diced chicken on rice $10.00
  • Chicken and mushroom $13.80
Sette Bello (sample menu)
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Smoked mozzarella $8
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Viet Hoa Vietnamese Restaurant (sample menu)
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
Lai Yuen Takeaways (sample menu)
  • Steak Roll $3.50
  • Chicken & Cashew Nuts $12.00
  • Tomato & Veges $13.00
  • Fish $11.50
  • Egg $8.50
  • Cheese & Onion $30
  • Chicken $11.00
  • Pork $10.00
Indochine Express Kitchen (sample menu)
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Jam Lunch Bar (sample menu)
  • Massive Muffin $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Chip $ 2.50
  • Hawaiian Burger $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Kiwi Burger $ 4.80
  • Chicken & Cheese Toast $ 4.00
Best Ugly Bagels (sample menu)
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Marmite $7.00
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • J.C $6.00
    • Raspberry jam & cream cheese
  • JAM $5.00
    • Raspberry jam & a lick of butter
Sudoku Hotpot

Sudoku Hotpot

location

Address

345 Manuka Road, Epsom, Auckland 1023

phone

Phone

096001763

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  No Takeaway ,  Cards accepted

Location
345 Manuka Road, Epsom, Auckland 1023
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