Address
345 Manuka Road, Epsom, Auckland 1023
Sudoku Hotpot in Auckland Menu
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HOT POT- Spicy hot pot $18.00
- 4 flavour pot $20.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
MEAT- Lamb leg / Lamb slices $12.00
- Lamb shoulder / Beef $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Pork livers $8.00
SPECIAL- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Kumara vermicelli $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
BALLS- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
VEGETABLES- Duck blood $10.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Button mushroom / Phoenix mushroom $8.00
- Quail eggs $6.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
SEAFOOD- Prawns $15.00
- Fish fillets / Skinned fish $10.00
- Cuttlefish $9.00
PRINCIPLE FOOD- Gold & silver buns / Spring onion cake $8.00
- Brown sugar zi ba $5.00
- Noodles $4.00
COLD DISHES- Cucumber $7.00
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Tofu with egg $8.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
Nearby Sample Menus
- Chicken Katsu Cury Don $13.00
- 36-39 Include Rice, Side Dishes & Kimchi
- Teriyaki Tofu $14.00
- Stir Fried Beef $14.50
- Inlcude Side Dishes
- Teriyaki Chicken Don $11.50
- Teriyaki Salmon $16.00
- Yaki Udon With Prawns $14.00
- -30g $175.00
- escargots à la bourguignonne $20.00
- madeleines, baked to order lemon curd, cultured creme $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- hand cut steak tartare, condiments $19.50
- rhubarb tart tatin vanilla creme brulee $18.00
- red butter, lettuce, shallot & chervil $9.50
- Butternut, prosciutto $15.00
- Roast beetroot, feta $14.00
- Smoked trevally, salsa verde $15.00
- Beer battered fish & chips $21.00
- Polenta chips $7.00
- Pork skins, applesauce $7.00
- Gelato stick of the day $9.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- CRABSTICKS $1.10
- CHEESE $2.20
- MUSSEL $0.80
- 1 Sausage
- STEAK $3.00
- SQUID RINGS $1.00
- SCALLOPS $1.60
- CRAYFISH
- Paua Fritter / Mussel Fritter $2.50
- Combination Seafood $12.90
- Combination Seafood $12.90
- Chicken / Steak / BBQ Pork $9.50
- Carton of white rice / Cashew nuts / Meat $3.00
- Honey chicken $15.90
- Hot Dog $1.70
-
special $10.90
- with prawn, chicken, steak, roast pork, cashew nuts
-
Veggie Basic $8.50
- Veggie pattie chickpea and spices
- Cheese
- Sausage & Onion $6.50
-
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
- Burger $8.50
-
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
- Tempura Whiting Fish Burger $10
- Sausage, hash brown & bacon $10
- Tofu Teri $15.00/$19.00
- Katsu (Chicken or Pork) $15.00/$20.00
- Fish Teri $14.00/$19.00
- Yakisoba $14.00
- Chicken $14.00/$19.00
- Ice Cream (Vanilla or Green tea)
- Rice
- With Teriyaki / Spicy Sauce:
- Every takeaway order will depend on the items available
- Pau-bhaji (one bread) $6.00
- Samosa-chaat $6.00
- Samosa- pau each $5.00
- Sev-khamani(250 grams) $6.00
- Basundi $3.00
- Sev-puri $6.00
- Gulab jamun (4 piece) $3.00
-
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- Cheese and tomato with grilled corn and homemade salsa $8.00
-
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
- Slow roasted pulled pork and BBQ $8.50
-
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
-
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
-
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
-
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Curly Fries, Chiptole Aioli $9
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Apple + Fennel Slaw $9
-
Salad
- lettuce, tomato, onion, carrot
- Potatoes $ 0.50
-
Sandwiches $4.90/$5.50
- /Lamb
- Kumara $ 0.60
-
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
-
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
-
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
-
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
-
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
-
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
-
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
-
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
-
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
-
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
- Chargrilled chorizo with spanish mayo $12
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Salt & pepper squid with homemade sweet chilli sauce $12
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Cumin fried beef $12.80
-
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
- Vege salad $6.80
-
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
- -Add pork mince $2.00
- Pepper fried beef $12.80
-
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
- -Beef $12.80
-
Ham n cheese
- salty ham cubes and melted cheddar cheese
- Bacon cheese
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
-
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
-
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
-
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
- Ham & pineapple cheese
- Potato cheese
Sudoku Hotpot
Phone
096001763
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Cash , No Takeaway , Cards accepted
345 Manuka Road, Epsom, Auckland 1023
- Auckland Chinese Menus
- Auckland Region Chinese Menus