Address
7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Sugar Town in 7 Prince Avenue Menu
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Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.
Nearby Sample Menus
- -Fresh $18
-
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
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Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
-
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
- -Egg $8
-
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
- -Caviar $14
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
-
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
- Seriously Large Peri-Peri Chips $9.50
- Pineapple $1.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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1/2 Chicken $12.90
- Nothing half hearted here!
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Tay St Green Leaves Salad $12.00
- Flaveur Bread, Hummus, Olive Oil $10.00
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
-
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
-
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
- Plain Rice $5.00
-
Fish Curry $19.50
- Chef’s Special
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
-
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
-
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
-
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
- -Garlic Butter GF
-
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
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Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
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Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
- Nachos GF
-
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
- and Chips
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
- Grilled chicken & chips $10.00
- -With sour dough toast $11.00
- 7 am- 2.30 pm
- -Spinach $5.00
-
Pancakes $10.00
- With maple syrup and whipped cream
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- -Mushroom $5.00
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Gourmet burger of the day $19.50
- With fries
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
- Cheesy Garlic Bread $6.50
- Antipasto Platter $6.50
- We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
- -Small $8.50
- -Small $8.50
-
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
- -Small $8.50
- Fried eggs $4.00
- Side salad $5.00
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
- T-bone steak(350g)(GF) $35.00
- Rice $4.00
- Citrus buerre blanc
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
- Beef yaki udon $11
-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Nigiri Sushi N/A
- Chicken yaki udon $11
- Chicken Ball N/A
- Rice Ball N/A
- Half Roll N/A
- Sushi Roll N/A
- Beer Battered Onion Rings (3) $4.90
-
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
- Hash Browns (2) $5.00
- Mushrooms $4.00
-
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
-
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
-
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
-
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
-
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
-
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
- Fries $6.00
- Potato dish $6.00
- Wattie's baked bean on toast $6.00
-
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
- Seasonal soup of the day (V)(GFO)
- -Free range eggs
- Creamy quinoa porridge (GF)(V)(RSF)
- -Free range eggs
- -Freedom farmed bacon
- -Salmon
- Poached free range eggs on sourdough (GFO)(VO)
- -Sourdough
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Eggs on Toast $11.00
-
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
- Ham and Cheese $9.00
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Sugar Town
Phone
075623497
Opened hours
10 AM to 4 PM (Tue-Sun), Mon Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Gluten Free Options , Bar Not Available , Dessert Parlour , Seating , Desserts and Bakes
7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Dessert Menus
- Bay of Plenty Dessert Menus