Sugar Town in 7 Prince Avenue Menu

Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

  • Lamb $8.00
  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • Salad kebab S $7 / L $ 8
  • Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Wedges $7.00
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Leek $3.00
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Or a selection of all three cheeses $35.00
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Potato and olive oil mash $8.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • L $4.80
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • 5 pcs $4.20
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Ramyun $10.00
  • Yukgaejang $16.00
    • Spicy beef soup
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Chicken soup $18.00
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Maeun chicken $24.00
    • Spicy chicken
  • Teriyaki chicken $24.00
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Tay St Green Leaves Salad $12.00
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Energy Breakfast $17.00
    • Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Affogato $13.00
    • Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Dessert Special P.O.A
    • server to advise
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Spicy BBQ pork belly sliders $16.50
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $10.00
  • Seaweed Salad
  • Edamame
  • Vegetarian Snackbox
  • 8PC. DBL AVO $8.40
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • Cheese stuffed crust $3.90
  • 5 Spicy chicken wings $6.00
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Tiramisu: Original / Summer $10.00
  • Pacific $19.00/$29.00
    • 1/2 dozen/Dozen
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Chicken nuggets and fries $9.00
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Sugar Town

Sugar Town

location

Address

7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075623497

email

Email

None

clock

Opened hours

10 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Dessert Parlour ,  Seating ,  Desserts and Bakes

Location
7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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