Sugar Town in 7 Prince Avenue Menu

Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)

Vege (cucumber, carrot & mushrooms) $15.50
Sake futomaki (salmon & avocado) $14.00
Hotate hot roll (panko scallops, creams cheese, chives) $18.00
Hot chilli sauce $0.80
Sake nigiri (salmon) $8.00
Eel nigiri $9.00
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
Calamari $15.00

Somerset dishes that we’re not allowed to take off the menu!
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Yakitori $16
- Char grilled gourmet and prawn skewers
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
-Sushi & Sashimi $72 per person
-Boat $70

Lamb Shank $14.00/$19.00
- Medium/Large
Roast Kumara $0.80
Wraps $8.50
- served with meat of your choice, salad and gravy
Roast Pumpkn $0.80
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Beef & Pork $37.00
Chicken Combo $7.50
- in a box with gravy
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large

Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Kumara chips $5.90
- 1 Scoop
Tarakihi $4.80
- Each
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Sausage $2.00
- Each
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Hot dog $2.80
- Each
Pineapple fritter $1.65
- Each

Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
-Half $11.00
Mix pickle $2.00

Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Rocket, pear, shaved parmesan, candied walnuts $8.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00

10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.

Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

Gluten free options available
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg

Deep fried whole flounder $19.00
Gong-nam Style Roll
Okonomiyaki $10.00
- Japanese style savory pancake
Edamame $6.00
- Green soybeans
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
Tofu Teriyaki D $13.90 / B $17.90
Pork Katsu Curry D $15.90 / B $19.90

Mint Chutney $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Raita $3.50

Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Cake of the Day $7.50
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese

Roasted figs, goats cheese mousse & balsamic $18.00
Zucchini, chilli, mint & feta/buratta $20.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Salt & pepper squid, miso aioli $17.00
Fine beans, garlic & almonds $9.00
Ricotta gnocchi, smoked tomato & basil $26.00
Asparagus & mustard crumb $9.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00

Sugar Town in 7 Prince Avenue Menu

Nearby Sample Menus

Sugar Town

Bay of Plenty > Tauranga > Sugar Town

Address

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7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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