Sugar Town in 7 Prince Avenue Menu

Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Eggs Benedict $18.00
    • Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Chicken honey hot roll (chicken, cream cheese, honey) $18.00
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • Avocado $3.50
  • Vege futomaki (veges & avocado) $13.00
  • Eel futomaki (eel & avocado) $15.00
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • Tori (chicken) $16.00
  • Tori futomaki (chicken & avocado) $14.00
  • Chicken $9.80
  • Mussel fritter $2.50
  • Pineapple $2.50
  • Fish hoki $2.70
  • Bbq pork $10.30
  • On white rice
  • Big burger $5.50
  • Hashbrowm $0.70
  • Prawn Tempura S $18 / L $36
    • higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
  • -T-Bay (crispy prawn tempura) $15
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • -Tradition $10
  • Surf and Turf $32
    • Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
  • -EEL $14
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • GF base $2.00
  • S = Sharing option
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Ham & Pineapple Pizza $9.50
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • Vegetable Paratha $4.00
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
  • Butter Naan $3.50
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • Side Dishes
  • Mango Kulfi $9.50
    • Home made creamy icecream with pistachio nuts and cardomon
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Chocolate Mudcake $12
    • served with vanilla ice cream
  • 10. Malai Tikka H $9.00 F $14.90
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 36. Yellow Dal $9.00 / $12.90
  • 12. French Rack of Lamb $12.00
  • Naan Wrap (Chicken / Lamb / Vege) $4.99
  • 53. Chicken Nugget & Fries $6.99
  • 40. Goat Curry $14.99
  • 38. Zoora Aloo $12.90
  • Obr Supreme $27.50
    • A Little of Everything From Above, Excluding Seafood
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Meaty Gourmet S $18 M $25.50 L $28
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Fettuccini Gf
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • -Anchovies, Olives, Capers & Mozzarella $12.50
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
  • Chicken with Garlic and Bacon $18
  • Steamed Rice $2
  • Scotch Fillet with Black Pepper Sauce $27
  • Bak Choy $5
  • Deep Fried Prawns $8
  • Teppan Fried Banana $9
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Sliced Beef Rump with Curry Sauce $18
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Ham and Mozzarella $17.50
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • BBQ Pork $20.00
  • Roast (2) Combination Noodle Soup $11.00
  • BBQ Pork on Rice $9.00
  • Salted Pepper Pork Chop $18.00
  • Soya Sauce Chicken
  • Chicken &Salted Fish with Tofu $16.00
  • Combination Tofu $18.00
  • Pork Rib with Zhen Jiang Sauce $16.00
Sugar Town

Sugar Town

location

Address

7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075623497

email

Email

None

clock

Opened hours

10 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Dessert Parlour ,  Seating ,  Desserts and Bakes

Location
7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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