Sugar Town in 7 Prince Avenue Menu

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Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

Combination Chicken and Prawns $26.50
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
- Chicken or Pork $22.50
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi

-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
Traditional Turkish mezes with Turkish bread

All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Donut stack
Prawn cutlet $1.80
Fish, chips and salad $11.70
Buttered bread $0.30
- Slice
1/2 Scoop of chips $2.00
Fish and salad $9.70
Scoop of chips $4.00

Egg $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Pineapple $1.50
Grilled Haloumi $1.50
Swiss Cheese $1.50

Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Fries, Sea Salt, Roast Garlic Aioli $8.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015

Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Rocket, pear, shaved parmesan, candied walnuts $8.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Classic creme brulee $16.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00

BBQ Ribs $15.00
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Wedges $9.50
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Bacon & Eggs $17.50
- served with toast & grilled tomato

Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Lucha ParathA $4.00
- Multi layered Naan
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
Dal Makhani $13.00
- Lentils cooked with garlic & ginger

Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Guinness Pulled Beef Burger $ 18.00
- Served with fries
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Pasta of the Week $ 18.00
- See our weekly special board

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00

Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Pickles $3.00
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Chips $7.00
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven

12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cookies & cream mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Garlic bread $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Inari N/A
Vegetarian yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Chicken yaki udon $11

Creamy Porridge $10.50
- with sticky saffron pears & honey
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple