Sugar Town in 7 Prince Avenue Menu

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Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

Mixed $9.00
- Chicken & lamb
Mujver $8.50
Wedges $7.00
Salad kebab S $7 / L $ 8
Chicken on rice $9.50
- With your choice of sauce
Cheese $1.00
Falafel $1.50
Lamb S $10.5 / L $ 12.5

Prawns $24.50
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
- Chicken, Beef or Pork $22.50
- Chicken, Beef or Pork $22.50
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
- Prawns $24.50
- Chicken, Beef or Pork $22.50

-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Gluten Free Pizza Base Add $3.50 extra
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
Fries $4.00
- Choose one of our delicious sauces
Traditional Turkish mezes with Turkish bread

Roast of the Day $22.00
- Your waiter will advise
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce

Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Onion and Tomato Cucumber $2.00
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices

Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
B.L.T $ 18.00
- Served with fries
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Pasta of the Week $ 18.00
- See our weekly special board
Junior Curly Fries $ 6.50
- Served with tomato sauce

Edamame
6PC. REG $9.40
Vegetarian Medley $21.00
2PC. $4.60
Double Avocado Fresh Salmon
SMALL $3.90
Double Avocado Prawn
- 4 pieces Cucumber & Pickle

Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Panini of the day with salad. $12.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Bagel Cream cheese, salad, bacon/salmon $14.50
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts

Kransky sausage $4.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Hash brown $2.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toast (GF) $2.00
Kids bacon & egg on toast $8.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Add to any meal

Wedges $5.00
T-bone steak(350g)(GF) $35.00
Red wine sauce
Peppercorn jus
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Mustard jus

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Raita $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf