Sugar Town in 7 Prince Avenue Menu

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Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
All curries served with basmati rice
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.

Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.

Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
-Egg $8
-Prawn $14
Japanese Curry $7
-Squid $10
-Tempura $72 per person
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
-Tataki $72 per person

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.

Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
SIDES $9.00
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)

Dessert Special P.O.A
- server to advise
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Curly Fries $9
- served with bbq & aioli sauce
Nachos $12.95
- beef mince topped with cheese & sour cream
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce

Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Beef Eater $20.00
- Beef, bacon, salami and chorizo

Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
Lamb $8.00
Falafel $8.50
Burger
Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
Spina Kopita (Large) $14.00
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Mujver $8.50

Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style

English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Vegetarian-Plum and brie
B.L.T $ 18.00
- Served with fries
Pasta of the Week $ 18.00
- See our weekly special board

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Baked Beans $2.50
Watties Baked Beans on toast $6.00
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Prime Rump Steak* $16.50
- With a bernaise dipping sauce

-Scotch 300g $35.9
The Junior Roast GFA
Choose your Add-ons
- Macaroni Cheese
-Medium $28.5
Cobb Fish and Chips GFA
- (battered or pan-fried)
-New York Peppercorn
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.

Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
fries with garlic aioli $8.00
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
All Curries Comes With Rice
Thai Jasmine Rice $3.00

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Creme Brûlée $ 14,50
- With natural Heilala vanilla