Sugar Town in 7 Prince Avenue Menu

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Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto

Smoked fish cake $3.50
-For two $6.00
Chicken burger $7.00
1/2 Scoop of chips $2.00
Paua fritter $5.00
Whitebait fritter $8.50
Fish meal $12.50
- One fish, chips, salad, eggs
Hamburger $6.40

Sausages, Bacon $4.50
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Petite Bacon & Eggs $9.50
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Housesmoked Salmon $6
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00

Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Add Streaky Bacon $18.00
Tay St Green Leaves Salad $12.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016

Paneer Naan (Cheese) $5.00
Entree
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Peshwari Naan (chopped nuts and fruit) $5.00
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments

Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Onion and Tomato Cucumber $2.00
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Kimchi Korean spicy pickled cabbage $5.5
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger

Garlic Yoghurt N/A
Lamb $10.00
Aioli N/A
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Avocado N/A
Vegeterian $10.00
Sweet Chilli N/A
Lamb S $12.00 / L $13.00

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Xtra Large $3.90

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Vegetarian yaki udon $11
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood udon $13
Seafood yaki udon $13
Sushi Roll N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)

-Served with 6 roasted garlic prawns $28.50
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate