Sugar Town in 7 Prince Avenue Menu

Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29

Miso Soup $2
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Japanese Curry $7
-EEL $14
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-Tempura $72 per person

Hollandaise, Toast, Hashbrown $3.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Tomatoes, Spinach, Mushrooms $4.00
Housesmoked Salmon $6
Mini Six Barrel Soda $4
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Hotcakes w/fresh banana & maple syrup $9.50

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Regular $4.50
- Large $6.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Feta $1.50
Seriously Large Peri-Peri Chips $9.50

Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast

Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Junior Curly Fries $ 6.50
- Served with tomato sauce
-Ham, cheese and pineapple
Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Kids Beef Nachos $ 8.50
- With our homemade beef dip

Roti Bread $3.50
Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
All Curries Comes With Rice
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach

Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Pepperoni
- Cheese, pepperoni (spicy)
Cheese & Pineapple
- Cheese, pineapple
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Cheese & Onion
- Cheese, red onion
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn

vegetarian $15.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with fresh tomato, avocado & pesto $10.50
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

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