Sugar Town in 7 Prince Avenue Menu

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Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Cashew Nuts $3.00
Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream

Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Steamed Jasmine Rice $ 3
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5

Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Kids Ice Cream $5
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Pulled Pork: BBQ Sauce: Coleslaw $15
Grilled Chicken $18
- Pesto: Rocket: Tomato
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Halloumi: Rocket: Mushroom $16
Beer Battered Fries $8
- Tomato Sauce: Aioli.

Edamame $7
- Boiled and Salted Japanese original beans
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
-Salad $72 per person
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
-Main $72 per person
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce

FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Fries 8
Pan fried fish and chips with carrot sticks 10
Cured salmon 5
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF

Teriyaki chicken $24.00
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Jangeo gui $24.00
- Salted grilled eel
So saeng galbi $27.00
- Fresh beef ribs
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Sundubu jjigae $15.00
- Spicy soft tofu stew
Bulgogi deopbap $15.00
- Stir fried beef with rice

Mussel Fritters $14.00
- w/ Thai dipping sauce
Includes a Complementary Ice Cream Sundae
BLT $12.00
- served in a bun with aioli & chips
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
Wheelhouse Cheesecake $12.00
- served ice cream

Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Beer Battered Fries $9.50
- with garlic aioli
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries

Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Pea pullao $6.00
- Lightly spiced basmati rice with peas.
-Full $18.00
Peshawari naan $4.50
- Stuffed with dry fruits.

Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Insalata $7.00
- Mixed green salad
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side

White Button Mushrooms $8
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Tofu $8
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Miso Soup $3
Deep Fried Squid $8
Bak Choy $5
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice

- 3 pieces Prawn Nigiri
LARGE $6.60
8PC. REG $8.90
8PC. JUMBO $6.30
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $11.70
Teriyaki Chicken Double Avocado
8PC. JUMBO $9.00

Mixed S $12.00 / L $14.00
Mixed S $12.30 / L $14.30
Garlic Yoghurt N/A
Lamb S $11.30 / L $12.30
Lamb $16.00
Chicken S $12.30 / L $13.30
Vegeterian S $11.50 / L $12.50
Plain Yoghurt N/A

-Loaded $9.90.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.