Sugar Town in 7 Prince Avenue Menu

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Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread

Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)

California cucumber (cucumber, avocado) $15.50
Spicy mayo $0.80
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Small bowl of white rice $3.00
Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
Tori futomaki (chicken & avocado) $14.00
Cheese futomaki (cream cheese & avocado) $13.00

Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Housesmoked Salmon $6
Hotcakes w/fresh banana & maple syrup $9.50
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments

Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
3 pcs $5.90

Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
-Half $11.00
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
Chips $5.00

Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella

Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries

Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
•Desserts
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Macaroni Cheese
•Desserts
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5

Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Potato, leek, bacon gratin $8.00
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

-Large $9.50
-Gluten free toast $5.00
Includes complimentary fluff
-With streaky bacon, poached eggs & hollandaise sauce $18.50
-With sour dough toast $11.00
Pancakes $10.00
- With maple syrup and whipped cream
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Gourmet burger of the day $19.50
- With fries

Creamy Mushroom & Bacon Fettuccine $15
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Savoury mince on Toast $13
- -Topped with a poached egg
Gluten free options available

Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
-10pcs $16.90
Kitsune Udon $13.90
- Seasoned fried tofu
Salmon Teriyaki D $16.90 / B $20.90
Rice $2.50
Chicken Teriyaki D $14.90 / B $16.90
California Roll
Pork Katsu Curry D $15.90 / B $19.90

Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce