Address
7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Sugar Town in 7 Prince Avenue Menu
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Sugar Town in Tauranga has no menu available, but can choose from many other options such as -Scotch 300g or Cobb Loaf from Cobb and Co. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. James Street Takeaways includes a wide range like Hawaiian or Vegetable. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Jive Cafe and FISH BURGER.
Nearby Sample Menus
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Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
- -add ham $3.00
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
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Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
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Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
- (V) = Vegetarian available / GF= Gluten free available
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
- Side fries $7.00
- Fries $6.00
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
- Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
- Wasabi $0.80
- 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
- Vege (cucumber, carrot & mushrooms) $15.50
- Prawn $18.50
- Sake futomaki (salmon & avocado) $14.00
- Dairy free cream cheese (per item) $2.50
- Vege futomaki (veges & avocado) $13.00
- Fish burger $8.80
- Squid ring $1.00
- Hamburger $6.40
- Fish of the day $4.00
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Special $10.00
- Flounder & chips
- Battered sausage $2.00
- Smoked fish cake $3.50
- Fish, chips and eggs $10.60
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Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
- Catch of the day POA
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Salmon and prawn $34.00
- With a vodka and lime glaze
- Green seasonal salad $8.50
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Grass fed sirloin steak $42.00
- 300g
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
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Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
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BLT $12.00
- served in a bun with aioli & chips
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Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
- Chicken Nuggets and Chips
- side salad OR vegetables $5.00 each
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Seafood Bouillabaisse, garlic toast $18.00
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
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Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
- Fries $6.50
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Fish of the Day $33.00
- Your waiter will advise
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VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
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Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
- Mash & Gravy $6.00
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Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
- Small Fries $4.50
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Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
- Seasonal Vegetables $6.50
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Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
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Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
- Hash Brown $2.50
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Big bowl of Coco Pops $6.00
- Eggs $2.50
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
- Pickles $3.00
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
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Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
- Garlic bread $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Large fries $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
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Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
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Fungi
- cheese, mushrooms, capsicum, red onion
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Sugar Town
Phone
075623497
Opened hours
10 AM to 4 PM (Tue-Sun), Mon Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Gluten Free Options , Bar Not Available , Dessert Parlour , Seating , Desserts and Bakes
7 Prince Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Dessert Menus
- Bay of Plenty Dessert Menus