Horny Bull Cafe and Bar in Tauranga Menu

 WEEKEND BRUNCH

• Kids Egg & Spag $9.50
  • 1 poached egg, hash brown, spaghetti and toast
• Kids Hot Cakes $9.50
  • 3 hot cakes, bacon, banana and maple syrup
• Creamy Mushrooms $13.90
  • Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
• Hash Stack $16.90
  • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
• French Toast $17.90
  • French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
• Eggs Benedict $18.50
  • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
• Full Breakfast $22.00
  • Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
• Bacon (3) $6.00
• Two Eggs (Poached or Scrambled) $6.00
• Cheese Kransky (2) $5.00
• Hash Browns (2) $5.00
• Mushrooms $4.00
• Grilled Tomato $3.00
• Toasted Sourdough $3.00
• Extras

 SANDWICHES & BURGERS

• Open Chicken Sandwich $18.00
  • Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
• Open Steak Sandwich $18.50
  • 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
• Snapper Sliced Trio $19.00
  • Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
• Angus Burger $19.00
  • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
• Grilled Chicken Burger $19.00
  • Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
• Buffalo Chicken Burger $19.00
  • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries

 SALAD & LIGHT MEALS

• Caesar Salad $17.90
  • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
• Roasted Vegetarian Salad $17.90
  • Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
• Calamari Salad $18.50
  • Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
• Beef Salad $18.90
  • 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
• Seafood Chowder $16.00
  • Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
• Market Fish N Chips N/A
  • Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)

 FRIES - Served with tomato sauce & aioli

• French Fries $4.90 Sm / $7.90 Lg
• Beer Battered Fries $$5.90 Sm / $8.90 Lg
• Curly Fries $6.90 Sm / $9.90 Lg

 SHARED PLATES (Served 1 to 2 people)

• Potato Skins $14.90
  • With bacon, mozzarella and sour cream
• Arancini Balls $15.50
  • With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
• Chicken Wings $15.90
  • With buffalo hot sauce, blue cheese dip and celery sticks
• Calamari $16.90
  • Salt and pepper fried with a hot and sour dipping sauce
• Pork Belly Bites $16.90
  • Oven baked in a sticky honey, soy and sesame sauce
• Crispy Coconut Prawns $18.90
  • With grilled lemon and a sweet chilli and lime aioli
• Meat & Cheese $30.00
  • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more

 PIZZA BREADS

• Gluten free bases also available for an extra $2.50
• Roasted Garlic $7.90
  • With rosemary, parmesan and sea salt
• Blue Cheese $8.90
  • With pear, caramelised onions and toasted walnuts

 PIZZAS

• All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
• Roasted Vege $22.00
  • Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
• Pork Belly $23.50
  • Sticky pork belly, apple, red onion, watercress, chipotle aioli
• Tex Mex $23.50
  • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
• Moroccan $23.50
  • Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
• Caribbean Chicken $24.00
  • Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
• The Phoenix $24.00
  • Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
• Prawn $24.00
  • Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander

 PHOENIX BURGERS & SALADS

• The Angus Burger $19.90
  • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
• Grilled Chicken Burger $19.90
  • Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
• Warm Vegetable Salad $22.90
  • Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
• Phoenix Caesar Salad $24.50
  • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
• Calamari Salad $24.90
  • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
• Beef Salad $25.90
  • Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette

 PHOENIX MAINS

• Market Fish N Chips $25.00
  • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
• Corn-Fed Chicken $31.90
  • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
• Snapper Filo Parcel $32.90
  • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
• Hawke's Bay Lamb $34.50
  • Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
• Porterhouse Steak 250gm $32.90
  • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
• Angus Scotch Fillet $35.90
  • 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
• Pork Ribs - Full Pack $35.90
  • Served with french fries and corn on the cob
• Phoenix Steak and Rib Combo $45.00
  • Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce

 SIDES

• French Fries $4.90 Sm / $7.90 Lg
• Beer Battered Fries $5.90 Sm / $8.90 Lg
• Curly Fries $6.90 Sm / $9.90 Lg
• House Side Salad $4.90
• Beer Battered Onion Rings (3) $4.90
• Seasonal Greens $4.90

 $12 MEALS

• All served with fries and salad plus ice-cream sundae to follow
• Chicken Nuggets (5) $12.00
• Cheeseburger Sliders (2) $12.00
• Battered Fresh Tarakihi Bites $12.00

 $15 MEALS

• All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
• Mini Steak $15.00
  • 150gm medium grilled scotch fillet
• Pork Ribs $15.00
  • Sticky pork ribs served with corn on the cob
• Chicken Pita Pocket $15.00
  • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous

 DESSERTS

• Jelly Doughnuts $11.90
  • Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
• New York Based Cheesecake $11.90
  • Served with a raspberry coulis and vanilla bean ice-cream
• Baked Apple $11.90
  • Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
• Tasting Plate $19.90
  • For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
• NZ Cheese Plate $19.90
  • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb

Neighbourhood Beer Kitchen (sample menu)

• Fresh baked muffins sweet or savoury $4.00
  • fresh from the oven at 11 am daily - until sold out.
• Pie of the day $15.00
  • mashed potato croquette and green pea salad.
• Eggs benedict $18.00
  • english muffin,ham off the bone,poached eggs and hollandaise.
• Seafoodchowder w ciabatta toast $22.00
  • beer match:monteiths double hopped IPA.
• Chicken Caesar Salad $22.00
  • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
• Beef Noodle salad $23.00
  • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
• Sweet potato gnocchi $19.50
  • w a creamy blue cheese sauce and rocket (v).
• ADD prosciutto $4.00

Pap House (sample menu)

• Beer Battered Fries $8
  • Tomato Sauce: Aioli.
• Wedges $15
  • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
• Calamari $12
  • Aioli: Lemon (AVAILABLE GF )
• Garlic Bread $8
• All Burgers Served With Beer Battered Fries & Sauce
• All Burgers Available Gluten Free - Add $1
• Beef $19.5
  • Swiss Cheese: Bacon: Caramelised Onion
• Grilled Chicken $18
  • Pesto: Rocket: Tomato

Quantum Vis Eatery (sample menu)

• 7 am- 2.30 pm
• ●Just eggs
• -With sour dough toast $11.00
• -With streaky bacon $14.50
• ●Omelette
  • Mushroom or avocado
• -With slice of whole grain toast $16.00
• Bircher muesli $16.50
  • With berry compote & honey yoghurt or homemade granola & fruit
• ●Benedict bap

Takara Japanese Restaurant (sample menu)

• Edamame $7
  • Boiled and Salted Japanese original beans
• Age-Squid $13
  • Light battered marinated squid with shichimi mayo and lemon
• Takoyaki $10
  • Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
• Mussel Pot $16
  • Sake steamed fresh New Zealand green mussels served in a pot
• Age-Ebi $7
  • Lightly battered authentic Japanese mini prawns
• Karaage Salad $15
  • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
• Agedashi-Tofu $12
  • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
• Tako-Wasabi $7
  • Fresh octupus marinated with wasabi sauce. Very authentic!

Indian Pavilion Takeaway (sample menu)

• Naan Wrap (Chicken / Lamb / Vege) $4.99
• Indian Naan Pizza (Chicken / Vege) $6.99
• 1. Indian Cheeky Chips $4.00
• 2. Samosa $4.00
• 3. Onion Bhaji $4.00
• 4. Tandoori Mushroom $9.59
• 5. Paneer Tikka $10.00
• 6. Tandoori Broccoli $9.59

67 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3030, New Zealand

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