Sugarloaf Waiwera Beach and Bar Restaurant in Auckland Menu

Sugarloaf Waiwera Beach and Bar Restaurant in Auckland has no menu available, but can choose from many other options such as Muesli or Porridge from Ellice Cafe. Father Teds offers many options including Designer Breakfast and Jumbo Breakfast Roll. Classic Bakery includes a wide range like Snack Box or Family Box. Cut in Half on request and Bardot from . Baguette & Co offers Pizza Hut Hobson and Pepperoni.

Nearby Sample Menus

Ramen Lab (sample menu)
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 29. RICE $2.00
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • *We only use locally sourced meat, veges, products and free range eggs
  • - with tantan free range spicy pork mince $15.00
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
Little King (sample menu)
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Free Range Eggs $10
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
The Yakitori House (sample menu)
  • Matcha Green Tea Ice Cream $7.00
  • SoftShell Baby Crabs $6.00
  • Chicken Wings $5.50
  • Edamame $4.00
  • Chicken Mince $5.80
  • Rice $3.50
  • Takoyaki $7.50
  • Pork Salad $8.00
Bird On A Wire (sample menu)
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • -For two $30.00
    • Half chicken, salad, bread
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -1/4 Chook $10.00
Ugly Dumpling (sample menu)
  • Pan fried dumplings $1.10 ea
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • -BBQ pork $3.50 ea
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Freshly cooked dumplings (10 for) $10.90
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Rathgar Rd Takeaways (sample menu)
  • Corn Fritter $2.50
  • Snapper (fresh) $5.00
  • Egg $3.80
  • Potato Fritter $0.60
  • Ham & Cheese $3.50
  • Fish of the day $2.80
  • Spring Roll $1.80
  • Sea Dog $3.50
46 & York (sample menu)
  • Shoe string fries + garlic aioli $7.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • - 3 cheeses $35.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
Capriata Ristorante (sample menu)
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
William Souter Espresso (sample menu)
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Egg on Toast $0.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • We are proud to use free range eggs & chicken
  • Creamy Porridge $11.50
    • With banana & raisins
  • -With Rocket, tomato or onion jam $9.50
Westgate Foodhall (sample menu)
  • ●Butter Noodles
    • Stir fried with milk cream, tomato sauce and bean sprouts
  • -Prawns, Seafood or Squid $14.00
  • -Vegetarian $9.00
  • -Vegetarian $8.50
  • -Mix Seafood or Prawns $14.50
  • -Prawns, Mixed Seafood or Squid $14.00
  • Beef Steak on Rice & Salad $15.00
  • ●Chat Mee
    • Fried egg noodles, prawns, chicken, squids, egg, chives, beansprouts (mild, medium or hot)
Chok Chai Thai Restaurant (sample menu)
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Extra Rice $ 2.00
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Pork Spare Ribs (5 Pcs) $8.00
    • deep fried pork spare ribs served with sweet chilli sauce
Howick Roast & Chicken Hut (sample menu)
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Mousse
    • Cold and creamy mousse
  • Apple crumble
    • Homemade apple crumble served with custard
  • Chicken only packs
  • Lamb S$12.5/M$16/L$19.5
  • Crispy chicken $3.50
  • Pork / Beef $40 / kg
    • min, 200g
  • Beef S$11.5/M$15/L$18.5
Corinthian Cafe (sample menu)
  • add Salmon $19.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Kumara $8.90
  • Toasted Focaccia
  • add Bacon $18.50
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Trio's Fries $6.90
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
Thyme Restaurant (sample menu)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • (v) Vegetarian
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Available for dinner every Thursday, Friday and Saturday.
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Popa's Pretzels (sample menu)
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Pizza Pretzel $6.90
    • pepperoni, tomato, olives, mushrooms & cheese
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Cream cheese $4.50
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • 2 Franks $8.50
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
Sugarloaf Waiwera Beach and Bar Restaurant

Sugarloaf Waiwera Beach and Bar Restaurant

location

Address

6/38-44 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

phone

Phone

94264029

clock

Opened hours

Monday: 10:00AM - 9:00AM Tuesday: 10:00AM - 9:00AM Wednesday: 10:00AM - 9:00AM Thursday: 10:00AM - 9:00AM Friday: 10:00AM - 9:00AM Saturday: 10:00AM - 9:00AM Sunday: 10:00AM - 9:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Breakfast ,  Cash

Location
6/38-44 Waiwera Road, Waiwera, Auckland, 0873, New Zealand
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