Sugarloaf Waiwera Beach and Bar Restaurant in Auckland Menu -

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Sugarloaf Waiwera Beach and Bar Restaurant in Auckland has no menu available, but can choose from many other options such as Muesli or Porridge from Ellice Cafe. Father Teds offers many options including Designer Breakfast and Jumbo Breakfast Roll. Classic Bakery includes a wide range like Snack Box or Family Box. Cut in Half on request and Bardot from . Baguette & Co offers Pizza Hut Hobson and Pepperoni.

Nearby Sample Menus

Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori

Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Mixed Garden Beans $8.90
- Toasted cashew nuts
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Crispy Salt & Pepper Squid $9.90
- coriander nam jim

BBQ Pork & Veges $15.50
Donut $1.20
Combination Meats $16.00
Ham $14.00
Sweet & Sour Wonton $13.00
Chicken & Sweet Corn $9.50
Steak, Bamboo Shoots & Bean Sprouts $15.00
Meats $5.00

OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
FREE RANGE EGGS $16.00
- Salmon Scramble

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Add an extra roll $4.00
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam

Steamed vegetables $10.00
Stirfry ginger & vegetables with chicken or beef $23.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00
Red seafood curry $28.00
Beef rendang (dry red curry beef & potatoes) $26.00
Stirfry garlic pepper vegetables with prawns $28.00
8 vege mini spring rolls with sweet chilli sauce $10.00
4 satay chicken sticks $14.00

Egg $4.00
Hash Brown (3) $1.80
Onion $0.50
Vegetarian $4.00
Battered Sausage $1.50
Donut $1.00
Egg $3.00
Cheese $3.00

Chicken Curry
Lamb Vindaloo
Chicken Tikka Masala
Beans & potatoes Large $6.00 Small $3.50
Chilli Chicken
Gulab Jamun $4.00 (4pcs)
Spinach & Lentil Large $5.00 Small $3.00
Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00

Rissole $ 1.80
Battered Mars Bar $ 2.50
Battered Sausage $ 2.00
Corn Fritter $ 2.00
Egg $ 5.00
Onion Ring $ 0.50
Fish Bite $ 0.50
Kiddies $ 3.00
- Pattie & Sauce Only

Satay Lamb Kebab $11.90
- panut satay
Cheese Beef $11.90
- melted Italian Mozzarella
Love me tender $12.90
- camembert cranberry sauce
(served with pita bread hummus salad sauces)
Combo Deal $4.00
- get small chips & 420ml coke with any meals
Lamb Kebab $10.90
Chips & Aioli $3.50
Ring Burger $12.00
- Jalapeno streaky bacon pickles

Ham & Egg / Bacon & Egg $3.60
I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters
Steak & Egg Burger / Bacon & Egg Burger $5.80
A $6.50
- Cheese burger, chips, can of drink
Bread Butter $0.30
Snapper Burger $7.80
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Hotdogs / Battered Sausages / Crab Sticks $1.90

Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Wedges $7.00
Scallops $18.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Scallop $16.00
Succulent Lamb $9.00
Seafood grill platter $25.00

Alongsatea-suyuk $30.00
- (Special Shin)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Naengchae-jokbal $40.00
Yukkyejang $15.00
- (Hot spicy meat stew)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)

Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Work Lunch menu also available. Please ask our friendly staff for more information.
Guo Tie $14
- Pan fried beef dumpling, celery
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Naturaly Served with Chardonay Shallots Vinegar
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette

Brioche / Almond Croissant $3.50
Scones $3.80
Sweet Loaf $4.00
Slices $4.50
Wraps / Sandwiches / Panini $9.00

Sugarloaf Waiwera Beach and Bar Restaurant

Auckland Region > Auckland > Sugarloaf Waiwera Beach and Bar Restaurant

Address

6/38-44 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

Phone

94264029

Opened hours

Monday: 10:00AM - 9:00AM Tuesday: 10:00AM - 9:00AM Wednesday: 10:00AM - 9:00AM Thursday: 10:00AM - 9:00AM Friday: 10:00AM - 9:00AM Saturday: 10:00AM - 9:00AM Sunday: 10:00AM - 9:00AM