Sui Sha Ya Japanese Restaurant in Auckland Menu

Sui Sha Ya Japanese Restaurant in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Manurewa. Stadium Lunchbar offers many options including Hamburger and Cheese, Hawaiian, Bacon, Egg. Wu E Bu Zuo Chinese Restaurant includes a wide range like Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli or Chicken braised mushroom. Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing and Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun from . Crown Restaurant offers Wendy's Old Fashioned Hamburgers and Chicken Club.

Nearby Sample Menus

  • Extra sauces $1.00
  • Grilled mushrooms with mediterranean herbs $6.00
  • Garlic bread $6.00
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Fries $7.50
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • Steamed Pork Belly Meal $15
  • Cold Noodle with Marinated Pork $16
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Kyochon Chicken $32
  • Beef Brisket bean Paste Stew $13
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Vegetable $9.00
  • Prawn $12.00
  • Combination $14.00
  • Vegetable $10.00
  • Lamb $11.00
  • BHAJIA GULGULA 3 for $1.00
  • Combination $15.00
  • Lamb $11.00
  • HOKI FISH $2.50
  • PAUA FRITTER $6.00
  • KUMARA CHIPS $5.00
  • MUSSEL $1.00
  • 2 fish
  • $1.50 chips
  • 4 fish
  • 2 squid rings
  • Mussel Fritter (Homemade) $2.50
  • Hawaiian Burger $3.80
  • Mini spring rolls (5) $2.00
  • Corn Fritter (Homemade) $2.50
  • Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
  • Fish & Egg Burger $4.80
  • Onion Rings (5) $2.50
  • PACK5 $25.00
    • $5.00chips, 5fish, 5 potato fritter, 5sausage
  • Sides
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Sticky lemon & sour cream loaf w berries $48.00
  • -poached or fried w' toast $11.00
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Khaw Pad $10.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pad Prik Sod $11.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Pad Kra Pao $11.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Beef, Pork, Chicken
  • Pad Kee Mow $9.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • 9:30pm onwards
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Large $14.90
  • Udon $9.90
  • Ramen $9.90
  • Chicken Katsu Lunchbox $12.00
  • Regular $12.90
  • Teriyaki Chicken Lunchbox $12.00
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Large $14.90
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Chicken & Mushroom Vol au vent $15.50
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Savoury Turnip Cake $7.50
  • Meatball Soup $6/$8
  • Tuna Sashimi $13
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • -fresh herb, lemon & confit garlic
  • -1/2 chook $20.00
  • Available Friday - Sunday
  • -extra large $20.00
  • -truffle butter
  • -for one $16.00
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Sui Sha Ya Japanese Restaurant

Sui Sha Ya Japanese Restaurant

location

Address

479 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

5233183

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Cash

Location
479 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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