Sui Sha Ya Japanese Restaurant in Auckland Menu

Sui Sha Ya Japanese Restaurant in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Manurewa. Stadium Lunchbar offers many options including Hamburger and Cheese, Hawaiian, Bacon, Egg. Wu E Bu Zuo Chinese Restaurant includes a wide range like Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli or Chicken braised mushroom. Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing and Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun from . Crown Restaurant offers Wendy's Old Fashioned Hamburgers and Chicken Club.

Nearby Sample Menus

  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Miso soup $3.00
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Roast duck.st vernier cheese & sweet potato tartlet
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Korean style seafood pancake $15.00
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • 9:30pm onwards
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Green Salad $9.00
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Kitchenette Open Omelette
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • -Tomato, Avocado & Pesto $9.5
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Hash Brown $3
  • -Bacon & Spinach $15.5
  • Bowl of Fries $7
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Service between 11.00am and 3.00pm
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • -add chicken for an extra $4
  • Smoked salmon $6.00
  • French Toast $17.50
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Bacon & eggs on toast $12.90
    • fried
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Cova B.L.T. $16.90
  • Porridge $9.50
  • Bacon & eggs on toast $12.90
    • poached
  • Bacon $4.50
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • Grilled Halloumi $5.00
  • Bagel $6.00
    • with cream cheese & jam
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Mushrooms $3.00
  • Honey chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken knee bone $2.50
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Salmon Avo Roll $10.00
  • Salmon Tataki $15.00
    • lightly grilled salmon sashimi with garlic citrus sauce
  • ALFONSINO $13.00/$19.00
  • Seaweed salad $11.00
    • seaweed salad with a sesame dressing
  • Snow White $8.00
    • ice cream wrapped with mochi
  • Beef Carpaccio $14.00
    • sliced fresh sirloin with soy vinegar sauce and mayo
  • chicken with wah tan hor $14 / $18
  • ayam nasi goreng $14 / $18
  • seafood curry laksa $15.00
  • seafood with wan tan hor $15 / $20
  • chicken curry laksa $13.00
  • singapore fried noodle with chicken $18.00
  • sambal eggplant or braised $18.00
  • deep fried cumin lamb $23.00
  • Curry Beef Stew with Fine Egg Noodles
  • Chicken Rice Noodles Soup
  • Fresh Longan with Ice
  • Pan Fried Pork with Lemon Grass
  • Shredded Pork & Spare Ribs on Rice
  • Beef Stew with Tomato Paste & Rice Noodles
  • Pan Fried Chicken with Lemon Grass
  • Raw & Cooked Beef Rice Noodles Soup
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Onion Kulcha / Keema Naan $4.50
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
Sui Sha Ya Japanese Restaurant

Sui Sha Ya Japanese Restaurant

location

Address

479 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

5233183

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Cash

Location
479 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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