Sui Sha Ya Japanese Restaurant in Auckland Menu

shaped like a chrysanthemum, deep fried with a special sauce. $9.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50

Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Pineapple Fritters $1.00
Deluxe Burger $6.00
-South Island $2.50
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Family Pack $14.00
- 6 Chips, $3 Chips

Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Salmon, cream cheese & spinach $10.50
Soup of the day $14.50
- see blackboard
Moroccan lamb $11.00
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Chicken & leek $11.00
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta

Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Chicken Tikka Masala $14.90
- Chicken cooked with capsicum,tomato with thick onion sauce
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Vegetable Biryani $13.90
- cooked with Basmati Rice
Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce

Avocado / Tomato $4.50
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Poached Egg $3.00

rocket & Parmesan salad, olive oil drizzle $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
rocket & Parmesan salad, olive oil drizzle $7.00
strawberry coulis, fresh berries, meringue $12.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
heirloom tomato, basil, olive oil $7.00

Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Clams and Green lip Mussel moilee $12.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Bombay style duck fat potatoes with chorizo $7.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Ginger broccolini $7

Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Roasted Vine Tomato / Potato Croquette $3
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Avocado Smash / Tofu / Portobello Mushroom $4
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed

Nachos $10
Crispy Bacon Salad $8
Chicken Nuggets 6x $6
Sausages, eggs & chips $10
Hot Chips $15 /$3
- Bowl /
All kids meal with chips N/A
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Scotch fillet served with salad & chips $16

Fried rice with Beef $24.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Chicken feet with pickled peppers $12.00
Beans Curd Soup with Seafood $8.00
Steamed prawns with garlic $32.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce

Nearby Sample Menus