Sui Sha Ya Japanese Restaurant in Auckland Menu

Sui Sha Ya Japanese Restaurant in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Manurewa. Stadium Lunchbar offers many options including Hamburger and Cheese, Hawaiian, Bacon, Egg. Wu E Bu Zuo Chinese Restaurant includes a wide range like Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli or Chicken braised mushroom. Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing and Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun from . Crown Restaurant offers Wendy's Old Fashioned Hamburgers and Chicken Club.

Nearby Sample Menus

  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Tina’s wedge salad $7.00
  • Mahoe, blue (cows milk) $21.00
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • Lazy Aged Sirloin $47.9
    • 500g
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Salt & Pepper Spare Ribs $28.00
  • Wat Dan beef & veggie on rice noodle $18.00
  • Stir fried beef rice noodle $18.00
  • Chicken & Sweetcorn Soup $5.00
  • Lo Han Vegetarian $28.00
  • Seafood noodle soup $14.00
  • Beef & veggie fried egg Noodle $18.00
  • BBQ Pork small $14.00
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Cheese & Tomato Omelette, green salad $12.00
  • Pork Belly $28.00
    • andouille sausage, creole gumbo, yellow corn salsa, fried sage
  • - Truffle butter $4.00
  • Chicken Wings $17.00
  • - Braised Apples & Pears $6.00
  • - Free-Range Chicken Breast $16.00
  • Smoked BBQ Ribs $18.00
  • - Citrus white balsamic $4.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Mongolian Chicken / Lamb $15.00
  • Lamb Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Fish and Chips $7.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • N° 6 Fish Burger Special $10.00
    • 2 fish burgers, 2 sausages and $1.00 chips
  • -Combination Meat $11.50
  • ●Battered Fish
  • N° 2 Special $15.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
  • Steak $4.00
  • Meat $1.20
  • Batter Sausage $1.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Som Tom Salad $12.00
  • -Add Free Range Egg $2.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • -Add Free Range Egg $2.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Fried Egg $2.50
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Seasonal Soup(GF) $14.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Add poached Egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Rice $5.00
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Snak pak $7.50
  • Steak pie $3.20
  • Hunger pak $26.00
  • Mince and cheese $3.20
  • Lunch pak $14.00
  • Dinner pak $20.00
  • Mince savoury $1.50
  • Bacon mince and cheese pie $3.20
  • Straight cut fries, roasted garlic aioli $8.95
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Kung pu spicy braised lamb noodles $12.80
  • Lamb & Celery dumplings $14.50
  • Ma po tofu $12.00
  • Fish meat dumplings $14.50
  • Braised shrimps $18.00
  • Pickled vegetables and meat soup $10.00
  • Spicy soup with beef & pepper $8.00
  • Bok choy in soup $12.00
Sui Sha Ya Japanese Restaurant

Sui Sha Ya Japanese Restaurant

location

Address

479 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

5233183

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Cash

Location
479 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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