Sui Sha Ya Japanese Restaurant in Auckland Menu

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Sui Sha Ya Japanese Restaurant in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Manurewa. Stadium Lunchbar offers many options including Hamburger and Cheese, Hawaiian, Bacon, Egg. Wu E Bu Zuo Chinese Restaurant includes a wide range like Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli or Chicken braised mushroom. Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing and Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun from . Crown Restaurant offers Wendy's Old Fashioned Hamburgers and Chicken Club.

Nearby Sample Menus

Lamb Nawabi $13.00
Dingri Mirch Masala $12.00
Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
Egg Biryani $11.00
Bheja Fry / Lamb Nihari / Lamb Paya $12.00
Chilli Mushroom $12.00
Garlic Roti $3.00
Chicken Methi $12.00

Stir Fried Mixed Vegetables with Tofu (V) $12.50
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork
Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Steamed / Fried Chicken Noodle Soup $12.90
Spicy Fried Noodle $12.90
- Chicken, beef or pork
Fried Fish with Thai Chilli Sauce $13.90
Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle

PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
FRIES $4.00
- oven baked with aioli sauce
9”/12”/18” $8.50/$14.50/$28.50
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Rocket and Parmesan Salad $9.50
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.

Japanese gyoza $6.90
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
* Sukiyaki is a soup with thinly sliced beef and vege
Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
Fried prawn sushi set $15.90
Tataki ( beef, salmon, scallop) $14.90
Seafood nabe udon $15.90
Fresh salmon sushi & nigiri $16.90

Steamed Rice S $2.50 / L $4.50
Scallop / Prawn $16.00
-12 for $9.50
Scallop $15.80
Beef Curry Coconut $13.20
Combination Meats $14.00
Beef/Pork/Chicken/BBQ Pork $12.80
Spare Ribs in Peking Sauce $15.00

Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Neua pad graprow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce

24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
Extra Omelette $3.00
Extra Fried Egg $3.00
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.

Fresh snapper/wedges (with sour cream) $5.50
Spring rolls (homemade) $2.20
Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
Chicken nuggets (10 pcs) $5.50
Squid ring (6pcs) $4.50
Bacon & egg $5.00
Cheese & onion $3.50
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad

Crabstick $1.50
Tempura prawn $1.50
3 TOPPINGS $5.50
Chicken nuggets .60c
Crumbed scallop $2.30
Other
Gurnard $7.00
Chicken and gravy $7.50

Steak $8.00
Chicken $10.00
Chicken & Vegs $9.50
Steak & Vegs $9.50
Chicken $9.00
Won Ton $9.00
Chicken $8.00
Steak $9.00

Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
-with bacon $13.50
Chicken, Bacon strudel $9.50
- comes with side salad
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Streaky bacon
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Mushroom
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom

Braised pork trotter $12.00
Hot & sour noodle $11.00
Taiwanese sausage on $12.00
Sliced beef shank on $12.00
Marinated tofu $4.00
Wonton noodle (8 pcs) $11.00
Stewed beef tripe $11.00
Cold noodle $11.00

Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Kumara fries $7.50
- bowl of kumara fries
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)