Sun Bakery in Auckland Menu

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Sun Bakery in Auckland has no menu available, but can choose from many other options such as Chicken kebab or Fried chicken from Euro Bakehouse. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Valentino's Gelato includes a wide range like 7:30am to 2pm or Big Breakfast. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Dahl Sauce $3.00
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce

Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Garden Salad $6.00
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
-with chicken $10.00
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta

13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
Prawn $15.90
104 THAI GOLDEN (PAD MEE)
- Egg noodle w/ egg & market fresh vegetables.
Chicken, Beef, Pork or Tofu $13.90
122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.

SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
GARLIC BREAD WITH CHEESE $6.50
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CHIPS $6.00
- Our hand cut golden fries
GARLIC BREAD $6.00

9 Piece Pack $24.50
- 5 Drumstick + 4 Thigh +Chips
Plus $4.00 For Combo
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Vegetarian $10.00
- Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
V8 Beef $7.50
- 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
Chicken $11.00
- Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
Fish Burger $7.00
- Crumbed Fish, Salads And Sauces
Chicken M $8.50 / L $ 10.50
- Grilled Chicken, Rice, Salads, Sauces

Falafel on rice $13.00
Mixed rice $14.50
- Lamb, chicken
Lemongrass chicken salad $13.00
- Served with fish sauces
Kiwi chicken $11.00
- Streaky bacon, avocado
Mixed kebab $12.00
- Lamb, chicken
Chicken salad $13.00
Bbq $10.00
- Bacon, bbq, chicken
Super rice $15.50
- Lamb, chicken falafel

SALT & PEPPER $12.50
- with Aioli
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce

Eggs benedict
-Scrambled $ 12
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
-Bacon $ 19.5
Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
-Chilli scrambled $ 13
Bacon & eggs $ 11
- any style eggs with turkish bread
Spaghetti $ 20
- add bacon, chorizo or prawns

Clabatta loaf served with a generous dollop of house made garlic butter $9
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly

Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
Pani - Pizza Bread
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
* Side vegetables and oven baked potato $8.00

Stewed tofu $3.00
White turnip
Stir fry pork loin & cucumber on rice $12.50
Deep fried tofu $10.00
Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Seafood pasta / Creamy chicken mushroom pasta $16.80
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Chicken kebabs (2p) $8.00

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce

OMELETTE $15.50
- ham, tomato, cheese with five grain
MUESLI $9.80
- with stewed plums and yogurt
SCRAMBLED EGGS $9.80
- with toasted five grain
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
or add avocado/bacon/salmon $17.50
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese

Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Avocado $4.00
Tea-cured salmon $6.50
Bresaola $6.50
Salad of the day $10.00/$15.00
My mother-in-law's masala eggs $14.50