Sun Bakery in Auckland Menu

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Sun Bakery in Auckland has no menu available, but can choose from many other options such as Chicken kebab or Fried chicken from Euro Bakehouse. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Valentino's Gelato includes a wide range like 7:30am to 2pm or Big Breakfast. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V
M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
S25 Paneer Onion Uttappa $13.50
- (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
M10 Onion Bhajia / Potato Bhajia $7.50
- (Sliced potato / Onion coated with tasty lentil paste) V

Toasted Sandwich $5.50
- Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
Smoked Chicken, Cranberry, Camembert $22.00
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
All pizzas are served with our homemade tomato sauce and mozzarella N/A
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli

Extra one filling $1.50
- meat
Oysters frozen $1.70
Corn Fritters $2.50
Paua Fritters $2.50
Hamburger $3.50
Extra one filling $1.00
- vegetables
Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
Donuts $1.20

Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Hand cut fries with fresh aioli $8.50
Garlic & herb grilled bread $8.50
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Bowl of marinated olives $8.00

Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts

ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
(AVAILABLE DAILY 11AM-3PM)
SALT & PEPPER $12.50
- with Aioli
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
Meatballs & Mash
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
POUTINE $12.50
- Fries with Melted Cheese / Gravy
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw

Onion rings with sweet chili sauce
Classic ham and cheese toasty with fries and aioli $14
Beer battered market fish with fries and tartare sauce $16
Fresh beer battered market fish bites with tartare sauce
Chicken, brie and cranberry Panini
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Build a board pick for 3 $27
Classic ham and cheese toasty

Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Fresh Roll $6.50
- Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
Spicy Garden $14.90
- Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
Chicken E $7.50 / MC $15.90
Pla Nung See-Ew $22.90
- Steamed whole snapper with special soy sauce, spring onion onion and capsicum
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Squid. Lamb or Fish $17.90

Pickle pork skin $12.00
Fried crisp chicken with pepper $16.00
Garlic taste chicken wing $16.00
Chicken bite $8.00
Salted shrimps $16.00
Cucumber with mustard taste $15.00
Deep fried sweet potato strips $10.00
Tomato fried eggs on rice $18.00

Salt & pepper Alaskan king crab $34.00 / $58.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Grain fed, Tasmania, Australia
Miso Hollandaise N/A
Sean's Steak Tartare $28.00
- Prepared at your table
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

(GF)= gluten free
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
- feta, tomato & spinach $22.00
(Vegetarian and GF options available)
-grilled crab meat $25.00
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
(V)= vegetarian

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
Cheese & accompaniments $18
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29

GLUTEN FREE BREAD $4.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
FLATBREAD $4.50
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
AVOCADO $4.50
add salmon or sujuk sausage $20.90
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread

Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Hash brown / creamy mash / giant couscous $4.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Streaky bacon / ham $4.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Veggie fritter $4.50
Avocado / mushroom / tomato / spinach $4.00
Enjoy any three between 7:00am-9:00 am for only $9.00