Sun Bakery in Auckland Menu

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Sun Bakery in Auckland has no menu available, but can choose from many other options such as Chicken kebab or Fried chicken from Euro Bakehouse. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Valentino's Gelato includes a wide range like 7:30am to 2pm or Big Breakfast. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Makikihi Fries 6.5
Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Assorted Cloudy Bay Clams 1kg scoop 29
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce

Chicken $15.00
Tofu, Mushrooms, Capsicums Vegetables & White Rice $15.50
Cheese Burger $5.00
Ham / Bacon $4.00
-Medium (500ml) $3.50
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
Pork with Capsicums $15.50
Ham $14.00

Beef Aorta $1.50
Spring Onion with Tofu $7.00
Sesame Seed Cake $3.00
Chives, Egg, Prawn Dumplings $8.00
Fried Buns with Sweet Milk $6.00
Potato $2.00
Intestines $5.00
Rice $1.00

BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate

WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
Salad bowl $6.50
Smoked salmon scrambled $14.50
OMELETTES
(All served w/ one piece of parmesan garlic ciabatta)
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits

B.L.T $16.50
- the pub classic
The Unions Classic Cheese Burger with Real Pickles $19.50
Silverdale $19.50/$25.50
- pineapple ham
Thai Chicken & Vegetable Salad $23.50
- with rice noodles
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
Salt n' Pepper Squid $15.50
- w roasted lime
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur

Tartare, Aioli, sweet chilli $1.50
Classic Fish $9.90
- battered fish, salad and tartare
Tarakihi / Gurnard $7.40
Mussel $1.80
- battered
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Tiger prawn $2.50
- battered/crumbed
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Snapper / Blue cod $8.50

District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Add an extra roll $4.00
Add an extra roll $4.00
Add an extra roll $4.00

Toasted bagel preserves and cream cheese $7.50
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Homemade hash cake $14.00
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Gluten free bread $2.50

Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.

Appetisers
-summer rolls x 2 $4.50
Extra egg $2.00
Noodles
-extra icecream per scoop $1.50
-ham, cheese & tomato $6.50
Extra tomatoes $2.00
Chicken nuggets & humble french fries $9.50

Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Tempura udon or soba $10.00
Fresh egg $.50
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Prawn tempura $9.80
Takoyaki $8.50/$4.50
- Full/Half
Pork ginger don $10.00
Teriyaki chicken udon or soba $10.00

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Xtra Large $3.90
Garlic bread $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Prawn R $10.00 L $14.00
Fish and chips combo 600ml drink $9.00
Vegetable R $8.00 L $12.00
Lamb R $12.00 L $16.00
Chicken R $10.00 L $20.00
Fish R $10.00 L $20.00
Prawn R $12.00 L $16.00
C= Combo 600ml drink

Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Fish of the Day Market price
Soup of the Day $10.50
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli