Sun Bakery in Auckland Menu

Nearby Sample Menus

Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
-for 2 $22.00
-with chicken $10.00
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
-main $22.00
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Seasonal Vegetables $7.00

Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
Large $17.00
Salad: Green salad
4 Tempura Roll Sushi $12.50
- Tempura fried prawn, avocado 8pcs
29 Chicken Teriyaki $16.50
- Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
36 Chicken Donburi $14.50
- Chicken teriyaki and vegetables on steamed rice, with miso
- Small (6 pcs) $17.00
Appetizer
- Sashimi and sushi; Prawn tempura; Grilled prawns

Crab Stick
Sausage
Potato Fritter $0.70
Won Ton Noodles $10.00
Banana Fritter $1.20
Combination Meat $12.90
FRIED RICE
- Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
NO.6 $19 SPECIAL
- 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips

X1. Koobideh $8
Rice $4
X1. Joojeh $12
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Dip Platter $12
- Three dips served with Turkish bread
X1. Barg $16
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.

Chicken Bukhara $18.00
- Slow cooked in secret spices
Paneer Bukhara $18.00
- Slow cooked in secret spices
●Chicken Mains
Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
All mains are Gluten Free, please ak for vegan and other dietary preference

Fries $9
- Plain or cajun spiced, garlic aioli
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Banana, berry compote, maple syrup $17
Buckwheat Pancakes (GF)
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
On seeded batard or GF) $10
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Toasted bagel w/ cream cheese & jam $6.00
Kofta $8.50
Chicken $7.50
Lamb $9.00
Lamb $8.50
Baking selection See counter
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast

BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
PORRIDGE $10.50
- with seasonal fruits honey & cream
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
FISH & CHIPS $14.50
- served with salad snapper
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread

Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.