Sun Bakery in Auckland Menu

Sun Bakery in Auckland has no menu available, but can choose from many other options such as Chicken kebab or Fried chicken from Euro Bakehouse. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Valentino's Gelato includes a wide range like 7:30am to 2pm or Big Breakfast. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

  • Sauce $1.50
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • Butter Naan $2.50
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Rice $2.00
  • Pickles $5.00
  • Fried chicken $9.80
    • deep fried chicken in japanese style
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Cali Chck $3.50
  • Mini Chck Katsu $3.00
  • Wakame (V) $5.90
  • Big Teri Chek $3.00
  • Mini Salmon(G) $3.00
  • Charcoal Grill(1 Skewer)
  • Spring Roll(V) $3.00
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Potato Wedges with Sour Cream $6.00
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Nasi Goreng / Bami Goreng $15.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Deep Fried Mars Bar $3.00
  • Mussel / Oyster $1.50
  • Combination Meat / Prawn $14.00
  • Plain $10.00
  • 61. Lemon Chicken $25.00
  • 42. Deep Fry Thai Chicken $12.90
  • 20. Noodle Soup With
  • 72. Sambal Tofu $20.00
  • 107. Curry with Mix Vegetables
  • 53. Salted Fish Pork Belly Casserole $25.00
  • Half Boiled Eggs
  • 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
  • Steak $3.70
  • Ham & tomato $3.50
  • Steak $10.50
  • Chicken & cheese $5.10
  • Ham burger $3.20
  • Fish hoki $3.80
  • Donut $1.20
  • Steak $4.80
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Red Wine Jus N/A
  • Ortiz Anchovy N/A
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Cabbage and Parmesan Slaw $12.00
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • DEEP FRIED TOFU 8 PCS $6.50
  • BEEF TENDON NOODLE $15.00
  • PAN FRIED CHICKEN LEG $9.00
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
  • VERMICELLI $5.50
  • COMBINATION 3 KINDS FROM ABOVE $12.00
  • MARINATED EGG $1.50
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • -1/2 dozen $15.50
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • -full dozen $33.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Warm Beef Salad $20.00
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Potato Wedges with Sour Cream $8.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Large $18.90
  • Pepperoni
    • Tomato sauce, Mozzarella and Pepperoni
  • Small $12.90
  • 4 quejas
    • Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
  • Large $15.90
  • Huge $34.90
  • Chocolate Lovers
    • With or without mozzarella
  • Prawn and Garlic
    • Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • 6 Puppies $8.00
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • 12 Puppies $12.00
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Cream Cheese $4.80
  • Chicken Burger $3.00
  • Chicken & Vege $2.60
  • Mince & Cheese $2.60
  • Mince Potato Top $2.70
  • Bacon & Egg $2.60
  • Mince Savouries $0.90
  • Pork Turn Over $2.00
  • Sausage Roll $1.20
Sun Bakery

Sun Bakery

location

Address

34 Riverton Drive, Randwick Park, Auckland, Auckland, 2105, New Zealand

phone

Phone

092682288

email

Email

None

clock

Opened hours

6 AM to 5:30 PM (Mon-Fri), 6 AM to 4:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
34 Riverton Drive, Randwick Park, Auckland, Auckland, 2105, New Zealand
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