Sun Bakery in Auckland Menu

Nearby Sample Menus

-egg rice $6
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
Prawns malabari $13.99
Kappa biriyani $12.99
- Beef cooked along with casava
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)

Edamame $5.00
- Boiled young Soy Bean
Includes fresh fruits or ice cream for dessert N/A
French Fries $6.00
California Roll $9.50
Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
On the teppan table $22.00
Sumo Lunch $26.80
- 2 mains choose from Steak, chicken, fish
Teppan Scallops $40.00
- with entrée set

Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
Spicy Snapper Soup $40.00

-Seasonal fruits $5.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
GFO = Gluten Free Option / V= Vegetarian
-Add Vanilla Ice Cream $5.00
-Gluten Free $2.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing

-Salmon
●Protein
Choose from one of our carefully curated purpose bowls to help you achieve your health goals
Here in poke poke we belive you are what you eat
-Japanese pickles
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Spring onion

Mango & Plain Lassi $5.00
Lamb/Beef Saag $14.00
- Lamb or beef cooked with spinach onion and spicy gravy
Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
Paneer Kadai $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
Paneer Tikka $12.99
- Cottage cheese cubes marinated with yoghurt, Herb & spices.
Chana Masala $12.00
- Chick peas cooked in onion & tomato gravy.
Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa

13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
33 Garlic Mussels with Rice $12.00
- Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
4 Satay Beef / Chicken with Rice $12.00
Lamb with Rice $13.00
Seafood $13.80
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege

Kokoda $15
- with Garlic Bread
Risotto Balls $12
- with Baby Leaf Salad
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Garlic Prawns $19
- seared with Green Leaf Salad
French Style Mussels with Garlic Bread $17
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Green Baby Leaf Salad $6
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Choice of Chicken, Beef, Pork or Seafood.
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce

EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
French toast with bacon maple syrup $9.00
Chips and salsa $5.00
Grilled Spinach
THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
FRIES $6.00