Sun Bakery in Auckland Menu

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Sun Bakery in Auckland has no menu available, but can choose from many other options such as Chicken kebab or Fried chicken from Euro Bakehouse. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Valentino's Gelato includes a wide range like 7:30am to 2pm or Big Breakfast. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

●Dessert
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
Scrambled eggs & bacon on toast or baked beans on toast $9.00
Roast potato tossed in pesto $5.00
Three cheese with honey & cracked pepper $15.00
Beef cheek, kumara & kumara & horseradish cream $22.00

La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
Petit pain « Pissaladiere » $9.00
from 11am
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Marguerite $20.00
- Buffalo mozzarella / basil
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Cabinet Selection From $3.50
- Ask your waiter
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00

Add bacon, egg, or cheese $2.00
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
MUESLI w/ yoghurt, honey & berry sauce $9.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
SALT & PEPPER SQUID w/ salad GF $16.50

MALAI KOFTA
ALOO PARATHA 1 PCS $5.50
CHICKEN DO PYAZA
BOMBAY ALOO
CHICKEN VINDALOO
CHEESE & GARLIC NAAN $4.50
ALOO PARATHA $5.50
LAMB ROGANJOSH

-With baby spinach & portobello $18.00
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Salmon & cream cheese with caper berry and lemon $13.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add seasonal fruit $4.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add free range bacon / Add grilled halloumi $6.00
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough

Chicken D$10.99/C$16.99
Falafel R$10/C$14.99
Small mix low carb $14.99
Lamb works K$10.5/C$15.99
Falafel K$8.50/C$14
- Lettuce, tabouli, carrot, hummus and sauce
Falafel burger B$6.50/C$12.50
Falafel D$9/C$13.99
Vegetarian roll $8.50

Special $13.80
Egg burger $3.20
Meat $3.00
Paua Fritter $2.00
Mushrooms $2.00
Pineapple
Chicken Pineapple & Veges $11.50
Chicken $10.50

Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
With parmigiano $9.00
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
Cozze Piccanti $17.90 E / $27.90 M
- Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.

Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
Tom yum ling fish collar vermicelli soup $20.00
Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
Chicken sweet corn soup / chicken tom yum soup $7.00
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup

Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
With portobello mushrooms $17.50
With bacon $17.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Bacon, Grilled Banana With Maple Syrup $16.50

-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
Chicken nuggets chips $7.50
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
-Streaky bacon, cheese, pork sausages (GF)
Wedges with sour cream $9.00
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)