Address
Suncourt 19 Tamamutu Street, Taupo 3330, New Zealand
Sun Court Sushi in Taupo Menu
Are you the owner? Manage this listing for free.
Sun Court Sushi in Taupo has no menu available, but can choose from many other options such as Small or Medium from Pasta Bella. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. The Cook - Cafe and Bar includes a wide range like Bacon Butty or Breakfast Burrito. Penne al Forno and Fettuccine al Pollo from . Di Luca's offers The Lazy Trout Fish Shack & Cafe and Paraoa iti.
Nearby Sample Menus
-
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
-
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
-
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
-
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
-
Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
-
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
- Lone Star Coleslaw $5.00
-
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
- Mushrooms $3.00
- Hot chip buttie $4.50
- Bacon and egg buttie $6.00
-
Snapper $6.90
- The kiwi favourite.
- Hot Dog on Stick $2.40
- Bacon buttie $5.00
- Wasabi Mayo $2.90
- Bacon, Brie and Cranberry $6.50
-
Snack Pack $8.00
- 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
- Fish & Chips $9.95
-
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
-
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
-
Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
- Mushrooms $3.00
-
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
- Mushy Peas $4.50
-
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
-
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
-
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
-
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
-
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
-
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
-
Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
-
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
-
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
-
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
-
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
-
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
-
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
-
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
-
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
-
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
-
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
- Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
- Sally lun
- Chicken kebab $3.20
- Sausage roll $2.70
- Chicken wing $2.50
- American hot dog / Bacon & egg roll $4.00
- Mince / Steak $3.90
- Wraps $6.80
-
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
-
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
-
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
-
Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
-
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
-
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
-
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
-
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
-
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
-
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
-
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
-
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
- Prawn Paté (GF)
- -Gluten free bread available $16.50
-
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
- Bowl of Steamed Rice ( GF) $4.50
-
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
-
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
-
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
-
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
-
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
-
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
-
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
-
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
-
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
- Hamburger $4.00
- Chicken Stixs $0.50
- Chicken Nugget $0.60
-
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
-
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
-
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
-
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
-
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
-
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
-
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
-
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
-
Chicken curry $18.00
- Chicken, kumara and rice or noodles
-
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
-
Clay pot fish $20.00
- Fish, salad and rice
-
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
-
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
-
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
-
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
-
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
-
Savoury Mince on Toast $18.00
- with one poached egg
-
Bacon & Eggs $15.00
- scrambled
- Gourmet beef burger $26.50
-
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
-
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
-
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
-
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
-
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
-
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
-
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
-
Deep Fried Brie $16.00
- With beetroot & citrus salad
-
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
-
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
-
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
- Garlic Prawns (6) $6.00
- Ciabatta (Per Slice) $1.50
-
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
-
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
-
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
-
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
Sun Court Sushi
Phone
+64 7-377 4188
Opened hours
Monday:
8:00AM - 4:30PM
Tuesday:
8:00AM - 4:30PM
Wednesday:
8:00AM - 4:30PM
Thursday:
8:00AM - 4:30PM
Friday:
8:00AM - 4:30PM
Saturday:
8:00AM - 3:30PM
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Gluten Free , Japanese , Sushi
Features
Wheelchair accessible , Takeout , Seating , Child-friendly , Outdoor Seating