Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
House toasted granola (V) $14.00
Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Kids hot cake $12.50
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac