with puy lentils, torched blue cheese and sundried tomato and fennel jam
European charcuterie selection $29
with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Grilled halloumi and portobello mushrooms $19
on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Or, Red wine Chorizo with Spanish onions and garlic $32
Herbed parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Free range eggs $10
on white or seeded sourdough toast with house tomato relish
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant