Sunshine Restaurant in 133 Farrington Avenue Menu

Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Yuca $5.00
- Cassava wedges
Arepa with Cheese $5.00
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum

The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Eye Fillet $38.9
- 200g
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
BLT $12.9
- Bacon, lettuce and tomato.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.

Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- Chicken / Pork / Beef $18.50
Rice $2.00 per person
Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Prawns $22.50

salted caramel
passionfruit sorbet
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
bayberry sorbet
cherry yogurt
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00

GF= Gluten Free / DF= Dairy Free
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Pulled Pork Sliders w Caramelised Apple $18.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Dessert platter chef’s tasting plate for 4 $45
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise

Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
R=Restaurant / T=Takeaway
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes

Nearby Sample Menus