Sushi 4 U in Auckland Menu

SUSHI $1.00 SUSHI $1.00
  • Eel
  • Tuna Vege
  • Teriyaki Chicken
  • Fried Chicken
  • Crispy Chicken
  • Maryana (seared salmon ball)
  • Salmon, Cream Cheese, cucumber
  • Inari
  • Sesame Seasoned Seaweed
SUSHI $1.20 SUSHI $1.20
  • Teriyaki Chicken & Mayo
  • Teriyaki Chicken & Avocado
  • Prawn nigiri
  • Crispy Prawn
  • salmon Nigiri
  • Salmon Avocado
  • Avocado
  • Avocado & Cream Cheese
  • Avocado, cream cheese, Pineapple
  • Mixed vegetables
  • Tamago (sweet egg)
SUSHI $1.50 SUSHI $1.50
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Sweet chili Teriyaki chicken
  • Teriyaki chicken Nigiri
  • Prawn Nigiri
    • with Mayo & Onion
  • Seared Chili Prawn with mayo
  • Salmon Nigiri
    • with Mayo & Onion
  • Salmon & Avocado Nigiri Deluxe
  • Roast Duck
    • with Hoisen Sauce
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Seared Sirloin, ginger & spring onion
SUSHI $2.00 SUSHI $2.00
  • Deeply fried prawn nigiri
MEALS MEALS
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
DONBURI DONBURI
  • Teriyaki Chicken $10.00
  • Chicken Patsy $10.00
  • Sweet Chili Teriyaki Chicken $11.00
  • Fresh Salmon $11.00
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Seafood Lovers $10.00
    • salmon sashiml, Fried Prawn & Sweet Chili Prawn
SUSHI BURGER SUSHI BURGER
  • Teriyaki chicken $6.00
  • Chili Prawn $6.00
  • Salmon Avocado $6.00
  • Chicken Katsu $6.50
SUSHI SANDWICH SUSHI SANDWICH
  • Teriyaki chicken $5.00
  • Teriyaki Chicken & Avocado $5.50
  • Salmon $5.00
  • Salmon & Avocado $5.50
OTHER OTHER
  • Miso Soup $1.50
  • Edamame $3.00
  • Ochazuke tseasoned rice soup) $5.50/$6.50
SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected) SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected)
  • 20 pieces $22.00
  • 21 - 25 pieces $23.00/$27.00
  • 26 - 35 pieces $28.50/$37.50
  • 36 - 45 pieces $39.00/$48.00
SUSHI CHARACTERS SUSHI CHARACTERS
  • Panda $2.50
  • Kitty $3.00

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Poppadoms ancl Chutneys $7
  • Chilli & Lemongrass Spiced Cashews $5
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Prawn Crackers $4
  • Fresh chilli $2
  • Poppadoms $3
Mama Rich (sample menu)
  • Roll $2.50
    • Piece
  • Marmil with rice
  • -Pork / Chicken $15.00
  • Wonton soup $10.00
    • 6 Pcs
  • Salt & pepper squid $20.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • Sambal sweet & sour with rice
  • Pandan chicken rice $16.00
iVillage at Victoria (sample menu)
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Speakers Corner (sample menu)
  • -option with chicken $21.00
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Garden Salad $6.00
Pt. Chevalier RSA (sample menu)
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Apple and Blueberry Crumble $7.00
  • mushroom sauce or pepper sauce $7.00
  • Grilled aged Sirloin $20.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Fish Burger $13.00
  • Battered Banana with maple syrup. $7.00
Coronation Takeaways (sample menu)
  • Cheese & tomato $4.00
  • Mussel fritter $1.80
  • Egg $2.80
  • Bacon $3.80
  • Golden crumbed $3.00
  • Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
  • Squid ring $0.90
  • Won ton $0.90
Delight Spice Indian Cuisine (sample menu)
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • KID'S BUTTER CHICKEN & RICE $10.00
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
The Food Vault (sample menu)
  • PORIDGE $14.50
    • served with seasonal fruit
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
Kelston Seafood & Takeaway (sample menu)
  • Potato Wedges $4.00
  • Pineapple Fritter $0.80
  • Cheese & Onion Toastie $3.00
  • Crab Stick $ 1.20
  • Kumara Fritter $0.80
  • Steak & Onion & Egg & Cheese Roll $5.00
  • Kumara Chips $4.00
  • Potato Fritter $0.60
Ravenhill Cafe (sample menu)
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Hash bites $3.50
  • Garlic bread $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fried Chicken Corner (sample menu)
  • S = Small / L = Large
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • 1 Wing $1.50
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • Malaysian curry dishes
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
Kati Grill Restaurant (sample menu)
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Cottage Cheese*Garlic Cheese $8.90
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Mango Lassi $4.00
  • 10% off student discount available when you show your ID
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Meet Fresh (sample menu)
  • Red bean soup w/boba $6.50
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Tofu Pudding with peanuts $8.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Tofu Pudding with tapioca $8.00
  • Tofu Pudding with taro $8.00
Sushi 4 U

Sushi 4 U

location

Address

a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094242424

email

Email

None

clock

Opened hours

7:45 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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