Address
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Sushi 4 U in Auckland Menu
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SUSHI $1.00- Eel
- Tuna Vege
- Teriyaki Chicken
- Fried Chicken
- Crispy Chicken
- Maryana (seared salmon ball)
- Salmon, Cream Cheese, cucumber
- Inari
- Sesame Seasoned Seaweed
SUSHI $1.20- Teriyaki Chicken & Mayo
- Teriyaki Chicken & Avocado
- Prawn nigiri
- Crispy Prawn
- salmon Nigiri
- Salmon Avocado
- Avocado
- Avocado & Cream Cheese
- Avocado, cream cheese, Pineapple
- Mixed vegetables
- Tamago (sweet egg)
SUSHI $1.50-
Popcorn Chicken
- with Sweet Chili Sauce
- Sweet chili Teriyaki chicken
- Teriyaki chicken Nigiri
-
Prawn Nigiri
- with Mayo & Onion
- Seared Chili Prawn with mayo
-
Salmon Nigiri
- with Mayo & Onion
- Salmon & Avocado Nigiri Deluxe
-
Roast Duck
- with Hoisen Sauce
- Hawaiian (Bacon, Pineapple, BBQ sauce)
- Bacon & Avocado Nigiri with mayo / spicy mayo
- Seared Sirloin. yakiniku sauce, red onion & mayo
- Seared Sirloin, ginger & spring onion
SUSHI $2.00- Deeply fried prawn nigiri
MEALS-
Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
DONBURI- Teriyaki Chicken $10.00
- Chicken Patsy $10.00
- Sweet Chili Teriyaki Chicken $11.00
- Fresh Salmon $11.00
- FFs Bowl (Cauliflower Rice) $12.50/ $13.50
-
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
-
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
SUSHI BURGER- Teriyaki chicken $6.00
- Chili Prawn $6.00
- Salmon Avocado $6.00
- Chicken Katsu $6.50
SUSHI SANDWICH- Teriyaki chicken $5.00
- Teriyaki Chicken & Avocado $5.50
- Salmon $5.00
- Salmon & Avocado $5.50
OTHER- Miso Soup $1.50
- Edamame $3.00
- Ochazuke tseasoned rice soup) $5.50/$6.50
SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected)- 20 pieces $22.00
- 21 - 25 pieces $23.00/$27.00
- 26 - 35 pieces $28.50/$37.50
- 36 - 45 pieces $39.00/$48.00
SUSHI CHARACTERS- Panda $2.50
- Kitty $3.00
Nearby Sample Menus
-
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
- Flatiron Steak 200g $19.50
-
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
- Spiced Chickpea Kale Feta tomato salad $7.50
- PEPPERCORN & BRANDY
-
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
-
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
- HAND-CUT CHIPS $4.00
-
Seasoned wedges $6.50
- Sour cream or aioli
- All our tartare and aioli sauces are homemade $1.50 a pot
- Mussels $1.60
- Pineapple fritter $1.50
- 2 Burgers & small chips $21.00
- Oysters $2.90
-
Cajun fish burger $10.00
- With corn salsa
- Fish cakes (Homemade)
-
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire
-
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
- Chicken $19.00
- All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
- - large $17.00
- Extra toppings $3.00
- - medium $14.00
-
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
- Shanghai style duck soup in casserole $29.00
- Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
- Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
- Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
- Shanghai style sliced salty pork & bamboo shoot soup in casserole $28.00
- Steamed chicken with chinese wines $9.00
- Fried rice with minced beef / Fried rice with vegetable combination / Fried rice with tomatoes & eggs $9.00
- Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
- H6 Turnip with pork spare ribs $6.80
- E6 Pork paste with mushroom on rice $10.80
- D10 Fish meat and chive dumplings $10.80
- B19 Cold potato salad $5.00
- D6 Chicken and corn dumplings $10.80
- K2 With fungus with white sugar $3.50
- Foam takeaway container is free.
- F8 BBQ pork fried noodle $9.80
-
Butter Chicken Combo $14.00
- Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $15.00
- -Mix Seafood or Prawns $14.50
- Deep Fried Banana Ice Cream
- -Vegetarian $9.50
- -Chicken, Beef or Lamb $10
- -Beef or Lamb $14.50
- -Vegetarian $8.50
- -Cheese $4.00
- Cauliflower cheese with crumb $10
- Smoked potato salad, pickled red onion, crispy bacon $9
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- Spinach Masala $12.50
- Lamb Korma $14.50
- Rasam $5
- Plain Dosai $6
- Vegetable Korma $14.00
- Ghee Dosai $7.00
-
Papadams $1
- 2 piece
- Channa Vadai(Masala Vadai) $1
-
250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
- Pork Sausage $4.00 ea
-
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
- Dessert of the Week $12.00
- With cajun chicken $22.00
- Hash Brown $4.00 ea
- With calamari $23.00
-
Buffalo Wings $12.50
- with aioli
- Wedges $3.00
-
Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
- Chicken Thigh $3.50
-
Blueberry Pancake $5.70
- Served with fruit salad
-
Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
-
Steam Rice $5.00/$6.00/$7.00
- small / medium / large
- Ham Burger $4.50
- Chicken Parmesan $14.50
- Mini Hotdogs & Chips $7.50
- Hot Chips $5.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Prawn Twisters & Chips $7.50
- Samosas & Chips $7.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Chicken Nuggets & Chips $7.50
-
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
- -Chicken, Beef, Pork or Lamb $17.90
-
Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
- Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
-
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
- -Prawns or Scallops $23.90
-
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
-
Larb $17.90
- Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
-
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
- Cured or Smoked Salmon / Free Range Bacon $6
-
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
-
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
-
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
-
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
- Roasted Vine Tomato / Potato Croquette $3
- Chorizo Sausages / Haloumi $5
-
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
-
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
-
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
- Marinated olives (V) (GF)
- Add your choice of topping to your salad
-
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
- Chunky fries (V) (GF) $8.50
-
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
- Aioli N/A
-
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
- SouthWestern Chipotle (house made) N/A
-
choose your N/A
- bread, meat and then three salad/cheese selections
- BBQ N/A
-
Takeaway $6.50
- Salad of the day
-
6 Chicken Nuggets $5.00
- (choose a sauce)
- Tartare (house made) N/A
Sushi 4 U
Phone
094242424
Opened hours
7:45 AM to 4:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus