Sushi 4 U in Auckland Menu

SUSHI $1.00 SUSHI $1.00
  • Eel
  • Tuna Vege
  • Teriyaki Chicken
  • Fried Chicken
  • Crispy Chicken
  • Maryana (seared salmon ball)
  • Salmon, Cream Cheese, cucumber
  • Inari
  • Sesame Seasoned Seaweed
SUSHI $1.20 SUSHI $1.20
  • Teriyaki Chicken & Mayo
  • Teriyaki Chicken & Avocado
  • Prawn nigiri
  • Crispy Prawn
  • salmon Nigiri
  • Salmon Avocado
  • Avocado
  • Avocado & Cream Cheese
  • Avocado, cream cheese, Pineapple
  • Mixed vegetables
  • Tamago (sweet egg)
SUSHI $1.50 SUSHI $1.50
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Sweet chili Teriyaki chicken
  • Teriyaki chicken Nigiri
  • Prawn Nigiri
    • with Mayo & Onion
  • Seared Chili Prawn with mayo
  • Salmon Nigiri
    • with Mayo & Onion
  • Salmon & Avocado Nigiri Deluxe
  • Roast Duck
    • with Hoisen Sauce
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Seared Sirloin, ginger & spring onion
SUSHI $2.00 SUSHI $2.00
  • Deeply fried prawn nigiri
MEALS MEALS
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
DONBURI DONBURI
  • Teriyaki Chicken $10.00
  • Chicken Patsy $10.00
  • Sweet Chili Teriyaki Chicken $11.00
  • Fresh Salmon $11.00
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Seafood Lovers $10.00
    • salmon sashiml, Fried Prawn & Sweet Chili Prawn
SUSHI BURGER SUSHI BURGER
  • Teriyaki chicken $6.00
  • Chili Prawn $6.00
  • Salmon Avocado $6.00
  • Chicken Katsu $6.50
SUSHI SANDWICH SUSHI SANDWICH
  • Teriyaki chicken $5.00
  • Teriyaki Chicken & Avocado $5.50
  • Salmon $5.00
  • Salmon & Avocado $5.50
OTHER OTHER
  • Miso Soup $1.50
  • Edamame $3.00
  • Ochazuke tseasoned rice soup) $5.50/$6.50
SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected) SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected)
  • 20 pieces $22.00
  • 21 - 25 pieces $23.00/$27.00
  • 26 - 35 pieces $28.50/$37.50
  • 36 - 45 pieces $39.00/$48.00
SUSHI CHARACTERS SUSHI CHARACTERS
  • Panda $2.50
  • Kitty $3.00

Nearby Sample Menus

  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Red Curry $19.90/$22.90/$23.90
    • Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
  • Black Pepper Beef $14.00
    • Beef and cracked pepper stir fried with garlic and vegetable
  • Thai Springs Roll (5) $7.00
    • Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
  • Enlightenment $19.90/$22.90/$23.90
    • Choice of meat stir fried with garlic, chilli, basil leaves and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Juno Jealous $14.00
    • Chicken stir fried with shredded ginger and vegetable
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Fried Tofu Salad $9.00
  • Green Salad $6.00
  • Beef Sukiyaki Pot $10.00
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Spicy Seafood Pot $12.00
  • Salmon BBQ $12.00
  • Teriyaki Don (chicken) $9.50
  • Gyoza $6.00
  • STIR FRIED CHICKEN ON RICE $14.00
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • VERMICELLI WITH SPRING ROLLS $12.00
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • SWEET AND SOUR PORK $20.00
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • BBQ PORK ON RICE $14.00
  • CRISPY CHICKEN ON RICE $14.00
  • Chicken $8.80
  • Tofu $6.30
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Oysters $2.00
  • Bacon & egg $6.50
  • Steak & egg $6.40
  • Squid rings (6) $5.00
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Kumara bravas (v) (gf) $9.50
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Chunky fries (v) (gf) $8.50
  • Steamed vegetables with ginger soy glaze $8.50
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Single $22.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • All $12.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pad Prik Pao
    • Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • Seafood $19.90
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • Entree
  • Pad Nam Mun Hoy
    • Stir fried meat with oyster sauce and seasonal vegetables
  • Cashew Nuts & Vegetables $14.90
    • Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
  • Chocolate Mud Cake $12.00
  • Penne Salsiccia $16.00
    • Italian sausage red wine fennel onion tomato cream
  • Spaghetti Al Polpette $15.00
    • Beef meatballs tossed in Napoletana sauce
  • Vegetarian $14.00   $23.00
    • mixed seasonal vegetables, onion, rocket, evo
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Americana $14.00   $23.00
    • onion, salami, ham, capers, bacon
  • Spaghetti Al Polpette $21.00
    • Beef meatballs tossed with Napoletana sauce
  • Gnocchi Gorgonzola $16.00
    • a rich creamy blue cheese sauce
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Creamed potatoes $8
  • Chicken kebab $2.50
  • -roll $6.00
  • Bacon & egg $2.80
  • Cheese & onion $2.50
  • King $7.00
  • Wonton $0.60
  • Fish (hoki) $2.40
  • Donut $1.20
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • LARGER DISHES market fish market price
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • -Rolls & nigiri $60.00
  • On cream cheese sushi
  • -Katsu don chicken with egg $10.50
  • Grilled salmon $7.00
  • Fried salmon $7.20
  • Donburi
  • Vege spring rolls $5.00
  • Tuna $6.30
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Roast Potatoes $5.00
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Sushi 4 U

Sushi 4 U

location

Address

a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094242424

email

Email

None

clock

Opened hours

7:45 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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