Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
ERK's Thai Style Sticky Free Range chicken wings $13.50
5 pcs
Naem Khao Tod $16.50
Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage