Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
DUCK NOODLE SOUP $14.90
Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
COCONUT JELLY $5.50
Coconut jelly & plain jelly - light & refreshing.
SAUCE $1.00
GRILLED CHICKEN $14.90
Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
RICE/NOODLES $2.00
PHAD THAI $13.50
Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
VEG SPRING ROLLS $7.00
(5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Soup of the Day $13.50
served with toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Mr Miagi (vegan/GF) $18.00
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root