Address
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Sushi 4 U in Auckland Menu
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SUSHI $1.00- Eel
- Tuna Vege
- Teriyaki Chicken
- Fried Chicken
- Crispy Chicken
- Maryana (seared salmon ball)
- Salmon, Cream Cheese, cucumber
- Inari
- Sesame Seasoned Seaweed
SUSHI $1.20- Teriyaki Chicken & Mayo
- Teriyaki Chicken & Avocado
- Prawn nigiri
- Crispy Prawn
- salmon Nigiri
- Salmon Avocado
- Avocado
- Avocado & Cream Cheese
- Avocado, cream cheese, Pineapple
- Mixed vegetables
- Tamago (sweet egg)
SUSHI $1.50-
Popcorn Chicken
- with Sweet Chili Sauce
- Sweet chili Teriyaki chicken
- Teriyaki chicken Nigiri
-
Prawn Nigiri
- with Mayo & Onion
- Seared Chili Prawn with mayo
-
Salmon Nigiri
- with Mayo & Onion
- Salmon & Avocado Nigiri Deluxe
-
Roast Duck
- with Hoisen Sauce
- Hawaiian (Bacon, Pineapple, BBQ sauce)
- Bacon & Avocado Nigiri with mayo / spicy mayo
- Seared Sirloin. yakiniku sauce, red onion & mayo
- Seared Sirloin, ginger & spring onion
SUSHI $2.00- Deeply fried prawn nigiri
MEALS-
Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
DONBURI- Teriyaki Chicken $10.00
- Chicken Patsy $10.00
- Sweet Chili Teriyaki Chicken $11.00
- Fresh Salmon $11.00
- FFs Bowl (Cauliflower Rice) $12.50/ $13.50
-
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
-
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
SUSHI BURGER- Teriyaki chicken $6.00
- Chili Prawn $6.00
- Salmon Avocado $6.00
- Chicken Katsu $6.50
SUSHI SANDWICH- Teriyaki chicken $5.00
- Teriyaki Chicken & Avocado $5.50
- Salmon $5.00
- Salmon & Avocado $5.50
OTHER- Miso Soup $1.50
- Edamame $3.00
- Ochazuke tseasoned rice soup) $5.50/$6.50
SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected)- 20 pieces $22.00
- 21 - 25 pieces $23.00/$27.00
- 26 - 35 pieces $28.50/$37.50
- 36 - 45 pieces $39.00/$48.00
SUSHI CHARACTERS- Panda $2.50
- Kitty $3.00
Nearby Sample Menus
-
Fresh Salmon Sashimi $16.00
- 12 pcs
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- I Love Salmon $14.90
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- Inari $4.50
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- Teriyaki Chicken Combo $9.50
- Fresh Tuna $8.50
- Fried Tofu $2.00
- Chicken $1.00
- Flounder $8.00
- Chicken Heart $1.00
- Spicy Shredded Pork Stomach $8.00
- Mushroom $5.00
- Dried Tofu $1.50
- Cucumber Salad $7.00
-
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
- Grilled tomatoes / Roasted field mushrooms $4.00
- -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
- Extra hollandaise $2.00
-
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
- -Salmon $18.50
-
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
- Spinach $3.00
-
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
-
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
- CAPSICUM BUTTER
- RED WINE JUS
-
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
- SPICED APRICOT
-
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
- Flatiron Steak 200g $19.50
- Pumpkin dip, toasted seeds & caraway lavosh $14.9
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
- As a main served with salad $ 20.9
- Market fish, ask our staff (gf avail) $32
- Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- BBQ Pork Fried Rice $11.50
- Fu-Yoong on White Rice Nasi Goreng $14.90
- BBQ Pork $12.90
- Yangchow Fried Rice $14.90
- Taco Burger $5.00
- BBQ Pork Satay $12.90
- Pork Satay $12.90
- Vegetable $10.90
- Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
- Prawns Foo Young / Combination Meats Fu Young $12.00
- Hot Chili Prawns $18.00
- Scallops $1.60
- Hawaiian Burger $3.50
-
Fish Meal $6.90
- Fish, fish cake, 2 egg, $1.5 chips, salad
- Vegetables $9.00
-
$8 $8.00
- 5 potato fritter, 5 sausage, $2 chips
- Chicken BBQ with fries $15.00
- Vegetable $7.00
- With Fries/Rice
- Chicken curry $18.00
- Fish $9.50
- Chinese vegetarian curry $6.50
- Chinese fish curry $8.50
- Chicken $9.00
-
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
-
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
-
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
-
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
-
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
-
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
-
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
-
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
-
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
-
Mango Kulfi $5.50
- Home made Indian ice cream with aromatic spices and mango flavour
-
Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
-
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
-
Onion Kulcha $4.50
- Naan stuffed with lightly spiced onions
-
Paneer Kulcha $4.50
- Naan stuffed with special homemade cottage cheese
-
Korma $19.00
- Cooked in cream and cashew nut paste gravy
-
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
- Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
-
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
- Bacon & Eggs On Toast $14.00
-
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
-
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
-
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
-
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
- Wedges $7.00
- Scallops $18.00
- Chicken or lamb $12.00
- Chips $6.00
-
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
- Scallops $18.00
- Kumara Fries $8.00
-
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
-
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
-
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
-
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
- Eggs any style $5.50
-
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
-
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
-
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
- Toasted ciabatta $4.50
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Sauteed Summer Greens, Pine Nuts $9
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Apple + Fennel Slaw $9
- Leaf Salad, Vinaigrette $9
-
Snak pak $7.50
- 1 thigh, 1 drum & chips
-
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
- Drums $2.30
-
Hunger pak $23.00
- 4 thighs, 4 drums + large chips
- Hot Chips $2.50
- 6 piece pak + large chips $15.00
- Thighs $3.50
- 3 piece pak + regular chips $8.00
Sushi 4 U
Phone
094242424
Opened hours
7:45 AM to 4:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus