Sushi 4 U in Auckland Menu

SUSHI $1.00 SUSHI $1.00
  • Eel
  • Tuna Vege
  • Teriyaki Chicken
  • Fried Chicken
  • Crispy Chicken
  • Maryana (seared salmon ball)
  • Salmon, Cream Cheese, cucumber
  • Inari
  • Sesame Seasoned Seaweed
SUSHI $1.20 SUSHI $1.20
  • Teriyaki Chicken & Mayo
  • Teriyaki Chicken & Avocado
  • Prawn nigiri
  • Crispy Prawn
  • salmon Nigiri
  • Salmon Avocado
  • Avocado
  • Avocado & Cream Cheese
  • Avocado, cream cheese, Pineapple
  • Mixed vegetables
  • Tamago (sweet egg)
SUSHI $1.50 SUSHI $1.50
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Sweet chili Teriyaki chicken
  • Teriyaki chicken Nigiri
  • Prawn Nigiri
    • with Mayo & Onion
  • Seared Chili Prawn with mayo
  • Salmon Nigiri
    • with Mayo & Onion
  • Salmon & Avocado Nigiri Deluxe
  • Roast Duck
    • with Hoisen Sauce
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Seared Sirloin, ginger & spring onion
SUSHI $2.00 SUSHI $2.00
  • Deeply fried prawn nigiri
MEALS MEALS
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
DONBURI DONBURI
  • Teriyaki Chicken $10.00
  • Chicken Patsy $10.00
  • Sweet Chili Teriyaki Chicken $11.00
  • Fresh Salmon $11.00
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Seafood Lovers $10.00
    • salmon sashiml, Fried Prawn & Sweet Chili Prawn
SUSHI BURGER SUSHI BURGER
  • Teriyaki chicken $6.00
  • Chili Prawn $6.00
  • Salmon Avocado $6.00
  • Chicken Katsu $6.50
SUSHI SANDWICH SUSHI SANDWICH
  • Teriyaki chicken $5.00
  • Teriyaki Chicken & Avocado $5.50
  • Salmon $5.00
  • Salmon & Avocado $5.50
OTHER OTHER
  • Miso Soup $1.50
  • Edamame $3.00
  • Ochazuke tseasoned rice soup) $5.50/$6.50
SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected) SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected)
  • 20 pieces $22.00
  • 21 - 25 pieces $23.00/$27.00
  • 26 - 35 pieces $28.50/$37.50
  • 36 - 45 pieces $39.00/$48.00
SUSHI CHARACTERS SUSHI CHARACTERS
  • Panda $2.50
  • Kitty $3.00

Nearby Sample Menus

Yuan Cheng Chinese Takeaway (sample menu)
  • Sweet & Sour Sauce $1.50
  • Combination Meats $13.90
  • BBQ Pork Black Beans $12.90
  • 4-5 Persons $48.00
    • Combination F/Rice, Beef Balck Bean Sauce, Sweet & Sour Pork, Combination Egg Fu Yoong
  • Pork in Shrimp Sauce $12.90
  • Wonton Soup $9.50
  • Combination Meats $14.90
  • Chicken Wing $1.80
Villa Maria Vineyard Cafe (sample menu)
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
Lambie Drive Fish & Chips Takeaways (sample menu)
  • 40 chicken nibbles, $5 chips $35.00
  • Pork(small/large) $10.00/$ 12.00
  • Mussels(6x $5.00) $1.00
  • Steak $3.00
  • Tomato $2.00
  • Fish cake $1.60
  • Nasi goreng(rice)(small/large) $10.00/$ 12.00
  • Cheezy weezy $4.00
Sam's Kitchen (sample menu)
  • Battered sausage / Hot dog $1.50
  • Bacon $3.50
  • Steak / Fish $5.00
  • Bacon / Chicken & cheese $4.30
  • Hawaiian $3.80
  • Wonton $8.00
    • 1 dozen
  • Pumpkin $0.70
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
Winona Forever (sample menu)
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add bacon $ 5.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Rack n Roll Ribs (sample menu)
  • Chips-regular $3.50
  • ADD chips $2.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Monekeygland $3.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Peri-Peri $3.00
  • Tomato Sauce $0.5
Master Dumplings (sample menu)
  • Fried spring rolls $16.00
  • Hot and sear rice noodles $8.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Braised eggplant and rice cake $16.00
  • Deep fried chicken wings with mince garlic $16.00
  • Pine nuts corn $18.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Baked pumpkin salted egg yolk $20.00
Deep Creek Brews & Eats (sample menu)
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Bracu (sample menu)
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Bonanza Bar Takeaways (sample menu)
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Fish-Snapper $7.50
  • Snapper Burger $7.80
  • Hawaiian Burger / Vege Burger $5.00
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Fresh Gurnard $5.50
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Potato Fritters $0.60
Pasha Kebabs (sample menu)
  • Sausage $1.50
  • 1/2 roasted chicken $6.99
  • Spinach & cheese borak (vege) $1.80
  • Bacon $2.30
  • Chicken or lamb $11.00
    • With salads
  • Shish chicken minee kebab $3.00
  • Mix kebab $8.5/$10.5
  • Toasted cheese $3.50
Carlaw Park Cafe (sample menu)
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Toast w preserve $5.50
  • Bagel $15.90
    • w smoked salmon, green salad
  • Omelette(Opened) $14.90
    • w bacon, mushroom, cheese
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
Mae Nam Khong (sample menu)
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Blake Street Cafe (sample menu)
  • Eggs Benedict
  • Thai Green Chicken
  • Bubble & Squeak
  • Blake Street Pasta of the Day
  • Risotto
  • Vege Bubble & Squeak
  • Pulled Pork
  • Toasted Lox Bagel
Pop In 2 Lunch Bar (sample menu)
  • Lasagne $2.80
  • CHEESE ONION & TOMATO $3.50
  • Chicken Fried Rice $6.00
  • HAM $4.50
  • Fried Dumpling $0.50
  • EXTRA CHEESE $0.50
  • FISH $11.90
  • HAM CHEESE & PINEAPPLE $3.80
Sushi 4 U

Sushi 4 U

location

Address

a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094242424

email

Email

None

clock

Opened hours

7:45 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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