Address
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Sushi 4 U in Auckland Menu
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SUSHI $1.00- Eel
- Tuna Vege
- Teriyaki Chicken
- Fried Chicken
- Crispy Chicken
- Maryana (seared salmon ball)
- Salmon, Cream Cheese, cucumber
- Inari
- Sesame Seasoned Seaweed
SUSHI $1.20- Teriyaki Chicken & Mayo
- Teriyaki Chicken & Avocado
- Prawn nigiri
- Crispy Prawn
- salmon Nigiri
- Salmon Avocado
- Avocado
- Avocado & Cream Cheese
- Avocado, cream cheese, Pineapple
- Mixed vegetables
- Tamago (sweet egg)
SUSHI $1.50-
Popcorn Chicken
- with Sweet Chili Sauce
- Sweet chili Teriyaki chicken
- Teriyaki chicken Nigiri
-
Prawn Nigiri
- with Mayo & Onion
- Seared Chili Prawn with mayo
-
Salmon Nigiri
- with Mayo & Onion
- Salmon & Avocado Nigiri Deluxe
-
Roast Duck
- with Hoisen Sauce
- Hawaiian (Bacon, Pineapple, BBQ sauce)
- Bacon & Avocado Nigiri with mayo / spicy mayo
- Seared Sirloin. yakiniku sauce, red onion & mayo
- Seared Sirloin, ginger & spring onion
SUSHI $2.00- Deeply fried prawn nigiri
MEALS-
Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
DONBURI- Teriyaki Chicken $10.00
- Chicken Patsy $10.00
- Sweet Chili Teriyaki Chicken $11.00
- Fresh Salmon $11.00
- FFs Bowl (Cauliflower Rice) $12.50/ $13.50
-
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
-
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
SUSHI BURGER- Teriyaki chicken $6.00
- Chili Prawn $6.00
- Salmon Avocado $6.00
- Chicken Katsu $6.50
SUSHI SANDWICH- Teriyaki chicken $5.00
- Teriyaki Chicken & Avocado $5.50
- Salmon $5.00
- Salmon & Avocado $5.50
OTHER- Miso Soup $1.50
- Edamame $3.00
- Ochazuke tseasoned rice soup) $5.50/$6.50
SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected)- 20 pieces $22.00
- 21 - 25 pieces $23.00/$27.00
- 26 - 35 pieces $28.50/$37.50
- 36 - 45 pieces $39.00/$48.00
SUSHI CHARACTERS- Panda $2.50
- Kitty $3.00
Nearby Sample Menus
- Steamed chicken on rice $11.99
-
Deluxe combo $56.99
- Fifteen fishes with chips
-
Chicken burger combo $10.99
- Burger chips and drink
-
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
-
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
- Single chicken $3.99
- Curry chicken on rice $12.99
-
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
- First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
- Prawn $22.00
- Prawn $9.50
- Slow cooked beef $18.00
- Prawn $17.00
-
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
- Pork $18.00
- Seafood $22.00
- Beef Gulai $18.00
- Sambal Kang Kong (Seasonal) $18.00
- Ginger Chicken / Beef on Rice $10.00
- Curry Seafood Laksa Noodles Soup $12.00
- Malaysia Lamb Soup M $12.00/L $18.00
- Rendang Beef on Rice $10.00
- Pineapple Fried Rice $10.00
- Hot and Sour Soup $7.00
-
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
-
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
-
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
-
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
-
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
-
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
-
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
-
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
- -With Vegetarian Nut Mince $18.50
- -Half Avocado $4.50
-
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
-
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
-
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
- Avocado / Free-Range Bacon / Pattie - Protein $4.00
-
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
-
Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
- Pineapple, Mango or Beetroot $1.00
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
-
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Hashies $5.50
-
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
- Wedges $8.50
-
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Beef $13.90
- Vege salad $3.00
- Chicken $10.90
- Teriyaki chicken katsu $13.90
- Vege (free miso) $13.90
- Prawn $13.90
- Eel roll $9.00
- Salmon sashimi
- New Zealand cheese selection w/ rice crackers $24.00
- ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
- Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
- Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
- Market fish Sashimi
- Sashimi of market fish 5 variety approx. 10 pcs $29.00
- ORA KING salmon and avocado roll sushi
- 'Ten Don' Mix tempura donburi $20.00
- ●Kothu roti
- -Veg $2.99
- Pittu (2pcs) $8.00
-
Vadai $8.00
- Ulundu, masala
- 50 pcs $15.00
- Godthamba roti (5pcs) $5.00
-
Cake $1.00
- 1 pc
-
Devilled $12.00
- Chicken / prawn
- Wedges $8.5
- Half Scoop Fatties $5.5
- Native Kumara $7.5
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
-
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
- Bacon $ 2.5
-
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
- Egg $1.5
- M14. Beef stomach
- Toast with Butter & Jam $3.50
- M28. Bbq pork wrap
- M22. Taro cake
- SP5. Prawn & pork shumai
- M13. Spicy chicken feet
- Mince on Toast $9.50
- M41. Pan fried turnip cake
- Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
- ●Roast Duck
- Dry Fried Yee-Noodle with King Prawn $20.00
- Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- -Half $25.00
- Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
- Chicken and Tomato on Rice $16.00
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
- Aged scotch fillet steak
-
Sticky date pudding
- Dates, pear and ginger served with cream.
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
-
Rich chocolate mud cake
- served with berries & ice cream.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Fishsmith Slaw
- Paua fritter $7.00
- Tarakihi $6.50
- Spicy chickpea bites (3) $5.00
- Today's fish $5.50
- Snapper $8.00
- Kumara $5.00/$7.00
- Dr Feelgood's Ice Pops $4.00
- Fried shredded pork with pickled tuber mustard $18.50/$22.50
- Stir-fried beef with tomato on rice $9.00/$10.50
- Beef and coriander soup $8.50
- Fried cabbage mustard $17.50
- Fried round bean with pork mince $17.50
- Fried rice with pineapple and Guangdong sausage $12.50
- Spring onion $1.00
- Dan-dan noodles, noodles with hot and spicy sauce $8.50
Sushi 4 U
Phone
094242424
Opened hours
7:45 AM to 4:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus