Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Soup of the Day served with warm homemade Turkish bread $12.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Glutinous cake with crabs, chicken and pork in soup $12.00
Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
Sweet and sour whole fish $32.00
Sesame glutinous balls (26 pieces) $13.00
Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
Fried rice cake cooked with crabs, chicken and pork $14.00