Address
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Sushi 4 U in Auckland Menu
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SUSHI $1.00- Eel
- Tuna Vege
- Teriyaki Chicken
- Fried Chicken
- Crispy Chicken
- Maryana (seared salmon ball)
- Salmon, Cream Cheese, cucumber
- Inari
- Sesame Seasoned Seaweed
SUSHI $1.20- Teriyaki Chicken & Mayo
- Teriyaki Chicken & Avocado
- Prawn nigiri
- Crispy Prawn
- salmon Nigiri
- Salmon Avocado
- Avocado
- Avocado & Cream Cheese
- Avocado, cream cheese, Pineapple
- Mixed vegetables
- Tamago (sweet egg)
SUSHI $1.50-
Popcorn Chicken
- with Sweet Chili Sauce
- Sweet chili Teriyaki chicken
- Teriyaki chicken Nigiri
-
Prawn Nigiri
- with Mayo & Onion
- Seared Chili Prawn with mayo
-
Salmon Nigiri
- with Mayo & Onion
- Salmon & Avocado Nigiri Deluxe
-
Roast Duck
- with Hoisen Sauce
- Hawaiian (Bacon, Pineapple, BBQ sauce)
- Bacon & Avocado Nigiri with mayo / spicy mayo
- Seared Sirloin. yakiniku sauce, red onion & mayo
- Seared Sirloin, ginger & spring onion
SUSHI $2.00- Deeply fried prawn nigiri
MEALS-
Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
DONBURI- Teriyaki Chicken $10.00
- Chicken Patsy $10.00
- Sweet Chili Teriyaki Chicken $11.00
- Fresh Salmon $11.00
- FFs Bowl (Cauliflower Rice) $12.50/ $13.50
-
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
-
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
SUSHI BURGER- Teriyaki chicken $6.00
- Chili Prawn $6.00
- Salmon Avocado $6.00
- Chicken Katsu $6.50
SUSHI SANDWICH- Teriyaki chicken $5.00
- Teriyaki Chicken & Avocado $5.50
- Salmon $5.00
- Salmon & Avocado $5.50
OTHER- Miso Soup $1.50
- Edamame $3.00
- Ochazuke tseasoned rice soup) $5.50/$6.50
SUSHI PLATTERS (The cost is dependent on the size of the platter and the sushi selected)- 20 pieces $22.00
- 21 - 25 pieces $23.00/$27.00
- 26 - 35 pieces $28.50/$37.50
- 36 - 45 pieces $39.00/$48.00
SUSHI CHARACTERS- Panda $2.50
- Kitty $3.00
Nearby Sample Menus
- Masala Dosa $9.99
-
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
-
Guju Delight $10.99
- Undhiyu, puri (5 pcs) Papad & Pickle
- Sev Puri / Pao Bhaji $8.99
-
Puran Poli $5.99
- 2 pcs
- Bhatura (1pc) $2.00
- Bhel Puri $7.99
- Rice $2.00
- Chips
- Terakihi $3.50
- Chicken $9.50
- Hash Brown $1.60
- Lamb $10.00
- Falafel/Fish $8.50
- Egg $0.80
-
Vegetarian $4.00
- (with extra potato Fritter)
-
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
-
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
- Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
-
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
- Duck Fat Potato Skins w/house made chipotle aioli. $16
-
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
- Fresh Oysters natural or battered $60
- Rudi Fries w/house made garlic aioli. $9
- Cheese & Garlic Naan $4.50
-
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
-
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
-
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
-
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
-
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
-
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- Chicken Nugget (6) $4.50
-
$8
- 10 Chicken Nibbles; $1 Chips
- Pork $11.00
- Mussel Fritter $2.50
- Quarter Pounder, Cheese $5.20
- Egg Burger $3.80
- Egg $1.00
- Sausage $1.50
- Moroccan cauliflower couscous, dates, pine nuts $15
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Chilli clams, miso butter, celery leaf $22
- Potato cod croquette $3.5
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Roasted duck breast, ginger, bok choy $32
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Smoked potato waffle, avocado mousse $13
-
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -With Smoked Salmon $18.50
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-
Macadanna Cake $5.00
- Served with yoghurt
-
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
-
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
-
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
- Beef Rice Bowl $10.90
-
FRI $3.50 / Roll
- Black Rice Day
- Tempura Rice Bowl $10.90
-
SAT $3.50 / Roll
- Vegetable Day
-
SUN $3.50 / Roll
- Crab & California
- Tempura Udon $10.90
- Chicken Katsu Rice $10.90
-
TUE $3.50 / Roll
- Tuna Day
-
Egg fried rice $10.00
- Egg or veg
-
Crab curry $15.00
- Served with ricem or roti
-
Lamb curry $10.00
- Served with ricem or roti
-
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
-
Chicken chopsuey $12.00
- Served with rice
-
Duck curry $15.00
- Served with ricem or roti
-
Chicken black bean $12.00
- Served with rice
- Chicken chowmein $12.00
- Squid Ring $0.80
- 1 Fish. 2Potato Fritters, Small chips
- 6 Onion Rings $3.00
- 3 fish, 2 spring rolls, $3.00 chips
- 2 Fish, 6 chicken nuggets, $2.00 chips
- 1 Fish. 2Chicken Nuggets, Small chips
- 3 Scallops $5.00
- Cheese Sweetcorn $4.00
-
Seekh Kebab (4 pcs) $7.99
- Lamb mine marinated with spices and roasted over charcoal
-
Chicken Saag Wala $12.00
- Choice of chicken cooked in skillful spinach in an exotic curry
- Chicken Nuggets and Chips $5.00
-
Palak Paneer $12.00
- Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India
-
Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
-
Butter Prawn $14.00
- Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
-
Cheese and Spinach Naan $4.50
- Naan bread with special cheese and spinach mixture
-
Kadahi Chicken $12.00
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
- CHICKEN TERIYAKI DON $11.90
- BEEF & AVOCADO
- CURRY DON $11.90
- SALMON SASHIMI DON $13.50
- PORK BENTO $14.00
- OMURICE $10.50
- CHICKEN NIGIRI
- UBAN SALAD $9.90
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- Steamed broccoli $6.50
- Cauliflower mornay $6.50
- Creamy mashed potato $6.50
- -Mushroom
- -Pepper
-
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- Rustic Potatoes $6.00
-
GRANOLA $13.00
- chia yogurt fruit salsa
-
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
- halloumi $6.00
-
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
- Avocado $4.00
-
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
-
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Sushi 4 U
Phone
094242424
Opened hours
7:45 AM to 4:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
a/592 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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