Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Joojeh $26.00
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Baghlava $5.00
sweet pastry made of layers of lo lled with chopped nuts
Rumi Special $32.00
Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Soltani $27.00
Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Panir Sabzi $6.00
Colourful plate of imported feta cheese, walnuts & fresh herbs.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Classic Gheymeh $20.00
Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.