Sushi and Don in Auckland Menu

Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Salmon Sashimi Don $15.50
Vegetable Udon $9.50
Prawn Tempura Udon $12.50

Nearby Sample Menus

Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours

Large size ramen $1
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Tofu salad $6
Shrimp flavors spicy miso ramen $13
Teriyaki chicken don $12 / S $6.5

Chicken Teri / Katsu Salad $15.00
Yaruki Salad $15.00
Green Tea Ice Cream $6.50
Vege Teri Bento $15.90
Spider $18.00
Course B $79.90
- Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
Vanila Ice Cream $3.50
Fresh Tuna Nigiri Sushi $12.00

Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
The Only You
- Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
Prawns E $8.50 / MC $18.90
Pad Thai Joe $14.90
- Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
Fresh Spring Roll $8.00
- Prawn & fresh vegetables rolled in rice pastry
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
Massaman Curry
- Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut

Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Creamy Mashed Potatoes
Onion Rings
Basket of chips
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Seasonal Vegetables

Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Fries, chipotle mayo $8.50
Colston Bassett stilton, quince paste, England $19.50
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Rhubarb custard cream square, liquid pastry $18.00

Crispy Salt & Pepper Squid $14
- saffron aioli
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Breads & Spreads $8.5
Fries $6
-Add Smoked Chicken Or Salmon $4
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Spicy Wedges $13
- sour cream, bacon & cheese /
Available from 11am Monday to Sunday

Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Mud Cake with Dark Choc Sauce $8.00
Hot 6 Chicken $22.00
- Chicken strips wok tossed in spices and Szechuan sauce
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy