Sushi & Bento in Auckland Menu

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Vegetarian available
Rainbow Roll $2.80 per piece
Assorted Sushi $1.30 per piece
Boat and Nigiri $2.00 per piece
Party Pack from 30 pieces— Order before 1 day to date
Miso soup $2.00

Takoyaki $11.50
Assorted Tempura (Vegetarian available)
Small $9.50
Large $16.50
Prawn Tempura $11.50
Fried Dumpling
- Vege:
(10pcs) $11.50
(5pcs) $6.00
- Prawn:
(10pcs) $12.50
(5pcs) $6.50
- Pork:
(10pcs) $12.50
(5pcs) $6.50
Steamed Dumpling $11.50

Chicken Or Beef $15.00
Unagi $15.00
Sashimi $15.00
Special Donburi $13.00
Choice of 2 meat: Teriyaki Chicken, Chicken Katsu, Sweet Chilli Chicken, Prawn
Choice of 3 sauce: Mayonnaise, Hot Chili, Honey Mustard, BBQ
Wasabi Mayo, Sesame sauce , Sweet Chili, Garlic Mayo

Main Meal with salad and Miso soup
Teriyaki Chicken with plain rice $12.00
Teriyaki Salmon with plain rice $17.00
Teriyaki Seafood with plain rice $15.00
BBQ Beef with plain rice $15.00
BBQ Chicken with plain rice $15.00
BBQ Pork with plain rice $15.00
Chicken Katsu with plain rice $15.00
Rice Hash (Vegetarian available) $14.00
Fried Rice(choice of Chicken, Beef, Vege) $12.00
Curry Chicken Katsu with plain rice $17.00

Vegetable $5.00
Seaweed $5.00
Sashimi
Small $9.00
Large $16.00

Ramen (hot/mild) $10.00
Odeng Udong $13.00
Tempura Udong $13.00
Seafood Udong $13.00
Chicken Yakisoba $14.00
Beef Yakisoba $14.00
Seafood Yakisoba $15.00
Jap Che (vermicelli) $16.00
Spicy Seafood Noodle Soup $15.00
Spicy Seafood Soup with Rice $15.00
Dumpling Soup $13.00
Spicy Beef Soup $15.00
Spicy Pork Born Soup $15.00

Main meal with Dumpling, Spring roll, Salad, Potato Croquette, Sushi and Miso soup
Teriyaki chicken $13.00
Chicken Katsu $15.00

Main meal with Rice, Sushi, Nigiri, Sashimi, Salad, Assorted Tempura, Miso soup
Teriyaki Chicken $20.00
Teriyaki Salmon $25.00
Teriyaki Seafood $25.00
BBQ Chicken (mild/spicy) $22.00
BBQ Beef $22.00
BBQ Pork (mild/spicy) $22.00
Chicken Katsu $22.00
Tofu (vegetarian) $22.00
Sashimi (salmon) $22.00
Unagi $22.00

only salmon $22.00

Nearby Sample Menus

Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17

Add Prawn Sambal $4.00
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Curly fries $6.00
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
Add Chicken Curry $3.50
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce

Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce

Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
-v $19.00
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
-main $22.00
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables

1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
Cheese Burger & Chips N/A
Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
Seasoned Wedges $10.00
- Served with sour cream
Cheese Garlic Pizza Bread 6.5

Spicy beef with vegetable soup with rice $15.00
Deep fried pork cutlet with rice $15.00
Braised short rib with rice $25.00
Spicy fish roe soup with rice $15.00
Pork rib hangover soup with rice $15.00
Kimchi vegetable and pork stew with rice $15.00
Noodle soup with vegetable $15.00
Sweet stir-fried bulgogi with rice $15.00

Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Adds on
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress

Teriyaki chicken $5.50
Katsu don(chicken or pork) $10.50
Prawn tempura $2.20
Vegetable tempura $7.00
Croquette $2.00
Vege tempura udon or soba $10.00
Teriyaki salmon don $10.50
Seaweed salad $4.50

Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice

SAMOSA CHAAT $6.80
RAJ KACHORI $8.90
RICE $2.50
GREEN SALAD $5.00
MIXED VEGETABLES $7.00
MUTTER PANEER $7.50
BOMBAY BHEL PURI $6.80
CHHOLE BHATURE $9.90

Omelette $13.90
- Ham & cheese or vegetables
French toast $14.90
- Served with grilled bacon, banana & maple syrup
Nachos $11.90
- Beef mince with cheese & sour cream
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
-with cream cheese and preserve $6.00
Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast

FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM

6 fish / 4 crab sticks / 6 mussels / chips $20.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
9 fish / 6 sausages / 8 mussels / chips $28.00
2 fish / 2 sausages / chips $6.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
2 fish / 4 potatoes / chips $6.00
2 fish / 6 mussels / chips $8.00
6 fish / 6 mussels / 8 potatoes / chips $18.00

Golden Potatoes $0.60 each
5 Drumsticks
Large $11.00
10 Golden Potatoes
Rolls $6.70
Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
Vegetarian Meal
5 Any pieces

Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.