Sushi & Bento in Auckland Menu

Main meal with Dumpling, Spring roll, Salad, Potato Croquette, Sushi and Miso soup
Teriyaki chicken $13.00
Chicken Katsu $15.00

Nearby Sample Menus

Smoked Feta $4
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Herbed Kale $4
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Bacon Hand Cut $5.5
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg

Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
Classic fish burger $9.50
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
-Thai $4.80
Small $5.50
Bacon burger $9.50
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Oysters $2.90

Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50

CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
FRIES $10.00
- with Aioli

Trio's Salad of the day $11.50
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
Trio's Fries $6.90
add bacon $14.50
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50

Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion

Caramel eclair $4.00
- caramel creme patissiere choux pastry
Scrambled egg, tartufata $6.50
Almond Friand GF $6.00
Pain aux raisins $3.50
- raisins & creme patisserie croissant
Pain Cereal $7.50
- 880g 7 seed loaf
Caramelised onion & Feta danish $3.50
Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens