Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Spinach & Ricoda Ravioli $24
With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Paella $27
Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Seared Ostrich Fillet $32
Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
French Toast Honey Baked $15
With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Chicken or Tarakihi Greek Salad $19
With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Lime Yoghurt Cheesecake $8
Lime, yoghurt and lemon cake with ice cream and wiped cream