Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Salads S $3.50 / M $6.50 / L $9.50
Fresh, seasonal and changing daily
Panfried Tarakihi Delight $13.50
Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Afghans $3.00
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00