Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Prawn biryani $19.9
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Plain basmati rice $3.9
White Rice
Hot gulab jamun $5
Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Cheese naan $4.5
Naan bread stuffed with Cheese
Mango chicken $18.5
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9