Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Mushrooms on Toast GFA, VG $17.50
Eggs Benny GF $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
Chicken E $7.50 / MC $15.90
Gang Dang Pak $14.90
Red curry of mixed vegetables and coconut milk
Yum Ped Yang (Roast Duck Salad) $18.90
Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Chicken Satay (4 skewers) $7.50
Skewered slices of marinated chicken with peanut sauce
Squid or Lamb $17.90
Pla Tod Kra Tiem $22.90
Deep fried whole snapper topped w.th garlic ana pepper sauce