Sushi & Bento in Auckland Menu

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Vegetarian available
Rainbow Roll $2.80 per piece
Assorted Sushi $1.30 per piece
Boat and Nigiri $2.00 per piece
Party Pack from 30 pieces— Order before 1 day to date
Miso soup $2.00

Takoyaki $11.50
Assorted Tempura (Vegetarian available)
Small $9.50
Large $16.50
Prawn Tempura $11.50
Fried Dumpling
- Vege:
(10pcs) $11.50
(5pcs) $6.00
- Prawn:
(10pcs) $12.50
(5pcs) $6.50
- Pork:
(10pcs) $12.50
(5pcs) $6.50
Steamed Dumpling $11.50

Chicken Or Beef $15.00
Unagi $15.00
Sashimi $15.00
Special Donburi $13.00
Choice of 2 meat: Teriyaki Chicken, Chicken Katsu, Sweet Chilli Chicken, Prawn
Choice of 3 sauce: Mayonnaise, Hot Chili, Honey Mustard, BBQ
Wasabi Mayo, Sesame sauce , Sweet Chili, Garlic Mayo

Main Meal with salad and Miso soup
Teriyaki Chicken with plain rice $12.00
Teriyaki Salmon with plain rice $17.00
Teriyaki Seafood with plain rice $15.00
BBQ Beef with plain rice $15.00
BBQ Chicken with plain rice $15.00
BBQ Pork with plain rice $15.00
Chicken Katsu with plain rice $15.00
Rice Hash (Vegetarian available) $14.00
Fried Rice(choice of Chicken, Beef, Vege) $12.00
Curry Chicken Katsu with plain rice $17.00

Vegetable $5.00
Seaweed $5.00
Sashimi
Small $9.00
Large $16.00

Ramen (hot/mild) $10.00
Odeng Udong $13.00
Tempura Udong $13.00
Seafood Udong $13.00
Chicken Yakisoba $14.00
Beef Yakisoba $14.00
Seafood Yakisoba $15.00
Jap Che (vermicelli) $16.00
Spicy Seafood Noodle Soup $15.00
Spicy Seafood Soup with Rice $15.00
Dumpling Soup $13.00
Spicy Beef Soup $15.00
Spicy Pork Born Soup $15.00

Main meal with Dumpling, Spring roll, Salad, Potato Croquette, Sushi and Miso soup
Teriyaki chicken $13.00
Chicken Katsu $15.00

Main meal with Rice, Sushi, Nigiri, Sashimi, Salad, Assorted Tempura, Miso soup
Teriyaki Chicken $20.00
Teriyaki Salmon $25.00
Teriyaki Seafood $25.00
BBQ Chicken (mild/spicy) $22.00
BBQ Beef $22.00
BBQ Pork (mild/spicy) $22.00
Chicken Katsu $22.00
Tofu (vegetarian) $22.00
Sashimi (salmon) $22.00
Unagi $22.00

only salmon $22.00

Nearby Sample Menus

PORK SCOTCH 17
- cranberry-wine glaze
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
MIXED LEAF SALAD 8
- palm sugar vinaigrette
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
SEASONAL FRESH FRUIT 14

VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Plain basmati rice $3.9
- White Rice
Hot gulab jamun $5
- Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Cheese naan $4.5
- Naan bread stuffed with Cheese
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert

Ham burger $3.20
Hawaiian $3.90
Chicken & cheese $5.10
Ham & egg $3.50
Chicken leg
Sea dog $4.00
Sausage $9.00
Fish $5.00

Hot dog $1.60
Cheese & onion $4.00
Bacon & egg* $5.00
Seasonal $5.00
Egg $2.80
Steak & egg $6.00
Battered $2.00
With cheese $4.00

Milkshakes $3.20
Fish $2.30
Prawn $11.00
Yang chow $11.00
Plain $8.00
Steak $9.00
Combination & veges $11.50
Steak $10.50

COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
MINI KEBAB CHICKEN+ RICE $8.00
LAMB SALAD $12.50
FISH KEBAB $10.00
LAMB CURRY MEDIUM SPICY LAMB $14.00
LAMB KEBAB BURGER $9.50
LAMB SHISH KEBAB $15.00
MOUSSAKA $14.00

Creamy Mashed Potatoes
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Seasonal Vegetables
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)

PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
mixed Appetisers $10.00
- our Chef's selection
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
TOM KHA JAE $8.00
- a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs

Homemade Honey Toasted Muesli,
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Pulled Pork
Poached Eggs ‘Florentine’
Thai Green Chicken
3 Egg Omelette
Blake Street Pasta of the Day
Bubble & Squeak

HAM & PICKLE $3.00
CHICKEN & AVOCADO $3.30
EGG $3.00
HAM & TOMATO $3.00
CHICKEN AVOCADO VOGEL $3.80
EGG CLUB $3.00
CHICKEN & LETTUCE $3.30
CHEESE & ONION $3.30

Toasted bagel $4.90
- With cream cheese and iam
Hot chip $5.80
Sausage $2.50
Baked beans / avocado $3.00
Toasted muesli $8.90
- With choice of 3 fillings
Egg scrambled $2.50
Hashbrown $1.00
Nachos $12.90

2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
- Deep fried bean curd topped with peanut sauce
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
Chicken $14.90
10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
Chicken or Beef or Pork $14.90
Chicken $7.00
Vegetarian $7.00
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables

Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Beef, Chicken, Lamb $3
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2