Sushi & Bento in Auckland Menu

Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.

Hot Dog $1.60
SAusage $1.30
Snapper $7.00
●Fish of the day
Lamb ( Lamb Pattie) $5.00
Mussel $1.00
Crumbed Chicken Cutlet $2.00
Bacon / Steak / Fish $5.00

Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Chicken $11
Fries $4.50
- Aioli
Medium $13
Kofte butty $8.50
- Grass fed beef patties with tomato jam, aioli
Mini salad + chicken
Sauce $2
Medium $12

Bacon & Eggs $11.50
- On toast with grilled tomato & tomato relish
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
Chilli Chicken $9.90
- Chicken, mayo, salad, chilli & tomato relish
Hawaiian $11.90
- 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
Fish & Chips (2 pcs) $11.90
- Fish, chips, salad & aioli sauce
Steak Meal $16.50
- Steak, egg, chips, salad
Shish Kebab $15.90
- Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese

B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
Rice finger 15 pieces $29.00
Aunt’s favorite selection $12.00
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
Regular 40 pieces $56.00
Salad with crispy pan fried chicken breast(G/F availabl) $10.00
M6 EEL $15.00
- soy sauced sweet roasted eel

ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
Mee Goreng $12.00
Hokkien Lor Mee $12.00
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
Combination Stewed Rice $12.00

Free Range Bacon $6.00
Egg Lovers N/A
- All meat & eggs are free range
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Plum Pancakes $22.90
- with free range bacon
Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)

Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip

Sashimi Box $15.00
- (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
Salmon Salad Roll $13.00
- (Cucumber, avocado & Raw salmon, onion, fish, eggs)
Crispy Prawn Curry Set $15.00
- (Crispy Prawn with Curry, Salad, Rice, Miso Soup)
Chicken Teriyaki Roll(6pcs) $7.20
Baby Sushi $40.00
- 40pcs
Chicken Katsu Salad $9.00
- (Green Salad Topping with Chicken Katsu)
Tax Max Roll $13.00
- (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)

Salmon and Avocado Roll $10.90
- 10 pcs
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Beef Yaki Bento $14.80
- Fried seasoned beef
Pork Katsu $11.00
- Pork cutlet, salad and rice
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Seaweed Salad $5.00
Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice

3 Chicken Briyani $26.00
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Pakora (4 pieces) $2.00
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Chicken Samosa $2.00
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy

Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Chargrilled broccolini, smoked almonds, pecorino $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence

Cooked with Garlic and Black Bean Sauce $0.50 extra
Special 1 $27.00
- Steat Chow Mein, Egg Fried Rice,6 Wonton with Sauce
Curry Bar-B-Q Pork &Vegetables $13.00
Potato Fritter $0.60
Honey chicken on Soft Noodle $11.50
American Hot Dog $3.00
Prawn $13.50
Bacon $3.70

Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Cauliflower Bites $13.9
- with truffle aioli
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Mini Hamburger $10
- beef pattie, lettuce & aioli
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon

Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Dal Makhani $14.00
- Daal prepared in tomato & cream
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven

Sushi & Bento in Auckland Menu

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Sushi & Bento

Auckland Region > Auckland > Sushi & Bento

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546 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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