Sushi Club in Hamilton Menu

Sushi Club in Hamilton has no menu available, but can choose from many other options such as TOASTY & FRIES or BOWL OF FRIES from The Aleways Inn. Nooms' Kitchen Thai Cuisine offers many options including Pad Thai and Pad See Ew. Wonder Horse includes a wide range like Cheeseburger Slider or Szechuan Pepper Calamari. Steak Platter and Grilled Steak or Chicken Meals from . D-LISHIS offers Turkish Kebab and Pizza Express and Turkey special.

Nearby Sample Menus

  • pineapple fritter $1.50
  • $10 fish pack
    • 10 small fish / $3
  • won tons $9.50
  • meat patty $2.60
  • sirloin steak $6.90
  • scallop $1.70
  • $5 fish pack
    • 5 small fish / $1.50 chips
  • bbq bacon $6.90
  • Falafel $9.50
  • Rice, Meat, Salad & Humas N/A
  • Mixed $10.00
    • Chicken & Lamb
  • Mixed Works $11.00
  • Mini Falafel $8.00
  • Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
  • Chicken Kebab and Chips +420ml Coco-Cola Range $15.20
  • Mini Chicken $8.50
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Pad khing (Medium) GF V $13.50
    • Stir fried chicken,pork or beef with ginger & veges
  • Pad phed pork (Hot) GF $13.50
    • Stir fried pork with veges & fresh chilli in red curry sauce
  • Shrimp paste fried rice (Khao klut kapi) $12.00
  • Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
  • Duck curry (Medium) $18.50
    • Homemade roast duck in red or green curry with veges
  • Ginger duck (Medium) GF $18.50
    • Homemade roast duck stir fried with ginger and veges
  • Pik sod beef (Hot) GF V $13.50
    • Stir fried beef with fresh chilli & veges
  • Tandoori Prawn $15.00
    • Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
  • Seekh Kebab $9.00
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor
  • Potato Chips $4.00
  • Lamb Handi $14.50
    • Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Malabari Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
  • Vegetable Pakora $4.00
    • Fresh vegetables patty with chickpea flour and deep fried
  • Masala / Mysore Masala Dosa $8.00
    • Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
  • Chicken Balti $13.50
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Grilled Sliced Pork $20.00
    • Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
  • Korean Style Raw Beef $20.00
    • Seasoned raw beef slices with slices of pear and an egg yolk
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Sweet & Sour Pork $30.00
    • Deep frying pork and veges with sweet and sour sauce
  • Cold Noodles $12.00
    • Chewy Noodles in Cold Beef Broth / Chewy Noodles Mixed with Spicy Sauce
  • Spicy Intestine Soup $30.00
    • Boiled intestine slices with vegetables and thick noodles
  • All the BBQ's are served with a ball of rice
  • Jabche L $30 M $20
    • Stir fried noodles, vegetables and pork
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Tom. sauce
  • -Add bacon $ 19
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • - Add crispy bacon $ 20
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Hotdogs & Shoestring Fries (gf) n/a
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Hearty Beef Burger $16.50
    • 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • •Bagel or Toast Selection
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • Smoked Chicken & Avocado Salad $17.50
    • Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
  • Smoked salmon & cream cheese $10.50
  • Traffic's own Honey Roasted Fruit Muesli $9.50
    • Served with fresh fruit (yogurt optional)
  • Corn Fritters $16.50
    • Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
  • Bacon & Avocado Pide or Chicken & Tomato Pide
    • Served toasted or plain
  • Egg or Ham Sandwich $4.00
  • Tomato $3.00
  • Two Eggs (Poached, Fried or Scrambled) $8.50
    • Served on toasted Turkish pide
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Buttery Pomme Puree $10
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Ika $15.00
    • Grilled whole squid
  • Dasimaki $6.50
    • Japanese omelette
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Yu-Rinchi Dinner Combo $19.00
    • Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
  • Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
    • Fried Japanese dumplings
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Crab Stick $1.20
  • Lasagne Topper $2.70
  • Chicken Kebab $2.70
  • Ham & Tomato $3.00
  • Extra fillings $0.80 each
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Spring Roll $2.70
  • 1 Drum stick $2.00
  • Steak and Bacon
  • Big Sausage Roll
  • Steak and Pepper
  • Potato Top Savoury Pie
  • Curry Mince Pie
  • Steak and Mushroom
  • Steak Pie
  • Steak, Bacon and Cheese
Sushi Club

Sushi Club

location

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092750998

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Leonard Isitt Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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