Sushi Club in Hamilton Menu

Sushi Club in Hamilton has no menu available, but can choose from many other options such as TOASTY & FRIES or BOWL OF FRIES from The Aleways Inn. Nooms' Kitchen Thai Cuisine offers many options including Pad Thai and Pad See Ew. Wonder Horse includes a wide range like Cheeseburger Slider or Szechuan Pepper Calamari. Steak Platter and Grilled Steak or Chicken Meals from . D-LISHIS offers Turkish Kebab and Pizza Express and Turkey special.

Nearby Sample Menus

  • Prawn $11.50
  • MONGOLIAN BEEF $10.00
    • in Mongolian sauce, served with fresh vegetables and thick rice noodles
  • Prawn $11.50
  • Combination $11.00
  • Vegetable $8.00
  • FISH & CHIP SNACK $6.00
    • 1 fish with chips, salad, and tartare sauce
  • Egg $8.00
  • Chicken & Cashew Nuts $10.50
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Curry Laksa $9.00
    • Egg noodles with prawn, crab meat, chicken and tofu in coconut curry soup
  • Wontons / Fish / Lemon Fish on Fried Rice $10.00
  • Chicken $11.50
  • Teriyaki $9.50
    • Udon Noodles with chicken, onion, bean shoots, carrots, spring onions and bok choy in Japanese teriyaki sauce
  • For 2 people $23.00
    • 168 fried rice, chicken, mushrooms & cashew nuts
  • For 3 people $28.00
    • 168 fried rice, chicken chow mein, sweet & sour wontons
  • Shrimp / Combination $11.50
  • Pack C $12.50
    • 3 fish, 2 sausages, 3 potato fritters, $2 chips
  • Chicken Streaker Med $25.7 Lge $29.3
    • BBQ sauce, smoked chicken, streaky bacon, caramelised onion, banana, smoked mozzarella
  • Truffle Mash $5.3
  • Dry Aged Skirt Steak N/A
    • cos lettuce, garlic aioli & salsa verde
  • Big Bad Wolf Med $25.7 Lge $29.3
    • BBQ sauce, pork, bacon, mushrooms, caramelised onions, roasted kumara, apple sauce & kumara crisps
  • Battered Fish and Chips $12
    • Served with a green salad and includes tomato and tartare sauces
  • Beef $36.5 / $9.3 / $10.1
    • 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
  • Lemon Chilli Chicken $28.0 / $7.9 / $7.2
    • cashews, roasted capsicum, spinach, feta, fettuccine, coriander & lime butter. Add prawns / add venison salami
  • American Brownie $13.1
    • chocolate cream, berry compote, chocolate ganache
  • Ruby Murry n/a
    • Ask your server for today’s curry
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Chocolate Brownie $10.00
    • Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Potato Skins $12.00
    • Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
  • Bangers & Mash $12.00
    • Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
  • Garlic Bread $8.00
    • Serves 2
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Signature Vegetarian $9.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Custom Mix $10.00 per head
  • Brownie $2.50
  • Cheeky Chicken $5.00
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Fresh Summer Salads $7.50 - $16.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • (B) w Jam & cream cheese $8.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Toasted Bagel
  • Scrambled Eggs
  • Cheese n Mushroom / Sweetcorn n Pineapple $4.20
  • Steak Burger $7.90
  • Mushroom Burger / Basic Burger $5.50
  • Chicken Burger $7.50
  • Veggie Burger $5.00
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Hot Dog / Spring Roll $2.50
  • Steak $18.00
    • Served with salad, eggs and chips
  • Garlic (Chicken/Lamb/Beef) $14.50
    • Chefs special garlic sauce with ginger and onion
  • Dal Makhani $9.00/$11.00
    • Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
  • Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
    • cooked with onion, capsicum and spices in soy sauce
  • Mix Veg Chettinadu $13.00
    • Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
  • New Delhi Special (Chicken/Lamb/Beef) $14.00
    • Chefs special masala
  • Poppadoms (4pcs) $2.50
    • Rice & Lentil crispies
  • Chicken Manchurian $14.50
    • chicken pieces cooked in special Manchurian sauce
  • Saag Dal $12.00
    • Spinach cooked with black lentil, spices & herbs
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • Filos(Baskets, Parcels & wraps) $7.60
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Fries with aïoli and tomato sauce $7.5
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Your choice of Eggs, toast and 2 sides $10.00
  • Garden salad $4.20
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Mushrooms $5.00
  • Smoked salmon / bacon $3.00
  • Mushrooms $5.00
  • Eggs on Toasts $10.00
  • Mushroom on toasts $15.00
  • Go Fishing $17
    • Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
  • Energy Burrito $16
    • Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
  • Momento Big Breakkie $22
    • Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
  • Granny'S Pancakes $14
    • Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup
  • Kids Options $8
    • Egg Soldiers
  • Beef Burger $17
    • Streaky Bacon, Swiss Cheese, Homemade Chutney, Caramelized Onion, Momento Coleslaw W/ Curly Fries
  • Toast & Spread $8
    • Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
  • Kids Homemade Chicken Tenders & Chips $9.50
  • Snack $7.00
    • 1 fish, 1 hot dog, 1 sausage, 1/2 chips
  • Pineapple fritter $1.30
  • tarakihi $4.50
  • Steak $5.50
  • Fish(hoki) $2.80
  • Spring roll $2.50
  • Hash brown $1.00
  • Daily fish $7.00
Sushi Club

Sushi Club

location

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092750998

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Leonard Isitt Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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