Sushi Club in Hamilton Menu

Sushi Club in Hamilton has no menu available, but can choose from many other options such as TOASTY & FRIES or BOWL OF FRIES from The Aleways Inn. Nooms' Kitchen Thai Cuisine offers many options including Pad Thai and Pad See Ew. Wonder Horse includes a wide range like Cheeseburger Slider or Szechuan Pepper Calamari. Steak Platter and Grilled Steak or Chicken Meals from . D-LISHIS offers Turkish Kebab and Pizza Express and Turkey special.

Nearby Sample Menus

Mexico (sample menu)
  • Crunchy papas & olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
  • Taco $6.00
    • pork w pineapple pico & apple yoghurt
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Ceviche $16 .00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Esquites $6.00
    • sweet corn in a cup w queso
Wongs Kitchen (sample menu)
  • Ham $3.00
  • Combination $11.50
  • Chicken Nugget $0.80
  • CHICKEN FILLET BURGER $8.00
    • chicken fillet burger, chips and 355ml can of soft drink
  • Steak $10.50
  • Prawn $11.50
  • 5weet & Sour Pork $10.50
  • SATAY CHICKEN $10.00
    • chicken cooked in satay sauce with fresh vegetables and soft egg noodles
The Eatery & The Keg Room (sample menu)
  • Greens of the day, parmesan, lemon $8.00
  • Meat Lovers $20.00
    • roast beef, ham, chicken, salami
  • Margherita $18.00
    • tomato, mozzarella, basil
  • Popcorn chicken sliders, slaw $50.00
  • Prawn Slider $12.00
    • lemon aioli
  • Salt and Pepper Calamari $14.50
    • with lemon aioli
  • Florence $21.00
    • chicken, mushroom, aioli
  • Hot chips, garlic aioli $8.00
Thai Aroma (sample menu)
  • Pad Num Mun Hoi (Stir fried oyster sauce)
    • Mixed seasonal vegetables drizzled with oyster sauce.
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
  • Warm Beef Salad $17.90
    • Grilled beef tenders, tossed with fresh chilli. Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice.
  • Thai Aroma Noodles
    • This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
  • Tom Jeud Sukhothai (Clear Soup)
    • Traditional clear soup with tomato, potato and celery with your choice of meat.
  • Pad Med Ma Muang (Stir Fried Cashew Nuts)
    • Thai style, stir fried with our special sauce, broccoli, cauliflower, baby com. celery, mushroom and cashew nuts.
  • Seafood Salad $22.90
    • High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice.
  • -Entree Size $12.90
Baan thai (sample menu)
  • Pad Kraprow Puk $16.50
    • Stir fried mixed vegetables with fresh crush chillies, garlic and basil
  • Gai Param $23.50
    • Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
  • Gaeng Keow Wan Goong $24.95
    • Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
  • Larb Moo (Pork) $18.50
    • Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
  • Squid Krapow $22.95
    • Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
  • Tom Yum Gai (Hot and Sour Soup) $9.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • King Prawn $24.80
  • Honey Duck $29.95
    • Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
The Londoner (sample menu)
  • Garlic Aioli $1.00
  • Chips - Small $4.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Seasoned Wedges $8.00
    • Served with sour cream (add ham & cheese for $3)
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
  • Chips - Large $6.00
  • Nachos - Chili Beef and Bean $12.00
    • Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
Prof's at Woodlands (sample menu)
  • House smoked salmon $ 3
  • -Add mushrooms $ 18
  • - Add crispy bacon $ 23
  • Sauces $ 0. 50
  • Vegan option available
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Onion jam
Sian Sushi (sample menu)
  • Veg Rolls $1.20
  • Prawn Rolls $2.00
  • Beef Steak $1.90
  • Deep Fried Fish $1.80
  • Teriyaki Salmon $2.20
  • Tofu/Tofu Steak $1.70/$1.80
  • Crab, Salmon & Avocado Rolls $1.70
  • Prawn Okonimi Pancake $1.90
Sultan's Kitchen (sample menu)
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Turkish Bread $4.00
  • Side salad $5.00
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Fries $5.00
Bongo Sushi (sample menu)
  • -steak mushroom
  • chips $2.80
  • -chicken pie
  • -steak cheese
  • chicken dim sim $2.20
  • beef lasagne $3.50
  • -sausage roll
  • sushi available
Lone Star (sample menu)
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Mushrooms $3.00
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Namaste Kitchen (sample menu)
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
  • PALAK PANEER $13.90
    • Cubes of homemade cottage cheese cooked with creamed spinach & spices.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • PRAWN VINDALOO $16.90
    • Prawns braised in spicy chili and cumin gravy.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • MIXED PLATTER FOR TWO $18.90
    • Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
La Parrilla (sample menu)
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • LAMB LEG STEAK $22.50
    • 300G
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
The Sushi House (sample menu)
  • Teriyaki Chicken
  • Party Pack Available
  • Small $52
  • Jumbo Inari
  • - Roll 22 pcs
  • Medum $58
  • - Nigiri 16pcs
  • Vegetarian Roll
Pepper Corn (sample menu)
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Sushi Club

Sushi Club

location

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092750998

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Leonard Isitt Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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