Sushi Gallery in 5/402 Don Buck Road Menu

Nearby Sample Menus

Cashewnut Salad $10.00
Goong Op Woon Sen $25.50
- Claypot of stir fried glass noodles, king prawns and vegetables.
Chicken / Beef $12.50
Drunken Noodles [V]
- Stir fried egg noodles with vegetables, garlic & basil leaves.
Nasi Lemak [V] $25.50
- Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
Char Mee
- Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
Chicken / Beef $12.50
Fish Fillet / Scallops

Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables

Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Wedges $7.00
- Plus sour cream
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion

-With smoked salmon $19.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Eggs Benedict (GFO)
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-With free range bacon / mushroom $19.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Seasonal fruits $5.00
-Gluten Free $2.00

Raita $3.00
- Yoghurt with cucumber, carrot & spices
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce

Garlic yoghurt $4
X1. Koobideh $8
Dip Platter $12
- Three dips served with Turkish bread
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Rice $4
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad

PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
RAITA $2.00
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
OKRA CURRY $12.00
- okra cooked in curry in spices
KHEER $3.00
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices