Sushi Gallery in 5/402 Don Buck Road Menu

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- Tuna
ROLL SUSHI (10pcs) $10.00
- Salmon & Avocado
- Chicken Teriyaki
- Chicken Tempura
- California Prawn Tempura
- Cream Cheese & Pineapple
- Vegetarian
- California Crab
- Fish Ball
- Fish Tempura
NIGIRI $1.50 each
-Salmon
-Avocado
-Egg
-Fresh Tuna
-Chicken Teriyaki
-Seaweed
-Crispy Prawn
-Spring Roll
-Inari (Sweet Tofu)
-Prawn
-Crispy Chicken
LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
-Chicken Teriyaki
-Beef Teriyaki
-Salmon Teriyaki
-Fish Teriyaki
DONBURI (Rice or Noodle with hot soup) $10.50
-Chicken Teriyaki
-Beef Teriyaki
-Salmon Teriyaki
-Fish Teriyaki
-Eel Teriyaki
-Chicken /Pork Katsu
-Chicken /Pork Katsu Curry
-Vegetarian
-Prawn Tempura
-Seafood Noodle
-Gyoza Soup
-Sashimi $12.00

-Prawn (2 pcs) & Vegetable (6pcs) $10.00

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Fish Teriyaki

Sukiyaki (Vege + Beef Stew) $15.50
Yaki Soba (Fried Noodle) $12.00
Katsu Combination $17.50

$10.00
Salmon
Crispy Chicken
Crispy fish
Vegetarian (Seaweed)
Crab
SALMON SASHIMI $10.00

-Medium $30.00
Roll Sushi (20PCS) & Nigiri (5pcs)
-Large $50.00
Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Hotdog of the week $14
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Add
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Roasted mushroom (v) $4.50
Avocado $4.50

Today special $8.00
- 2 fish, 2 hot dogs, 2 potato fritters
Chicken pack $10.00
- 14 chicken nibbles
Cheese & onion toast $2.80
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
Today special $5
- 1 chicken burger, 1 hot dog & chips
-chips $1.50
Steak & egg toast $3.50
-small tartare sauce

Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Tom Kha Seafood $10.50
- A flavoured coconut seafood soup with galangal, mushroom
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Massaman Curry $18.90/$22/$23.50/$25
- A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables

Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce

Vegetarian $4.20
Steak $9.50
Fried soft noodle $12.00
- With chicken, steak or BBQ pork
Lemon chicken $12.50
Chicken $4.00
Satay pork veges $12.00
Shrimp veges $13.00
Mushroom $3.00

Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Fries N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Bread and Oils $7.50
Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
Black Pudding $6.50
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Eggs anyway / toasts $8.50
Bacon & Eggs anyway / toasts $10.50
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam

-Medium $13.00
Roast Kumara each $0.70
Pork $6.00
Beef
-Medium $10.00
Southern Fried Chicken $ 3.00
- Chicken Piece each
Chicken $6.00
-Small $3.00

Grain fed, Tasmania, Australia
Grandma’s carrots, parsley butter $12.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Whitebait fritter, courgette, saffron mayo $32.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Miso Hollandaise N/A
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Sirloin on the Bone $40.00 360g

Murg Malai Tikka $10.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
Kheema Naan $4.50
Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Butter Naan $3.00
Lamb/Chicken Samosa $9.00
- Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Kadhai $14.99
- Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
Mix Pickle $2.50

Braised beef with potato on rice $10.80
Pork ear with chilli in sauce $11.00
Stir fried pork with pickle cabbage on rice $10.80
Jellyfish with cucumber salad $11.00
Stir Fried chicken in Peking sauce with pancake $18.80
Choy sum with walnut salad $11.00
Spicy sliced pork belly with vegetable on rice $13.80
Braised pork with dried tofu $18.80

Donkatsu $15.00
- (a pork cutlet)
Bibimbap $15.00
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Naengchae-jokbal $40.00
Chicken Katsu $15.00
- (a Chicken Cutlet)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)

Cindy
- Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
Large (12 inch) $24.50
Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
Jackie O
- Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
Ice-Cream Sundae $10.50
- Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
Regular (9 inch) $3.00 each
Regular (9 inch) $18.00