Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
All mains are Gluten Free.
Plain naan $5
Plain Naan with no butter
All mains are served with Basmati Rice
Chicken bhuna $18.5
Chicken Bhuna
Hot gulab jamun $5
Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Lamb rahra $22.5
Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Tandoori prawns 8pcs $20.9
Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Fish cakes (salmon dill or smoked fish) $14.80
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Vegetarian burger $12.50
Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Streaky bacon / ham $4.00
Moroccan chicken tagine with couscous $15.80
Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Veggie fritter $4.50
Smoked salmon slices $5.00
North indian lamb curry with toast $15.80
Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast