Sushi Gallery in 5/402 Don Buck Road Menu

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- Tuna
ROLL SUSHI (10pcs) $10.00
- Salmon & Avocado
- Chicken Teriyaki
- Chicken Tempura
- California Prawn Tempura
- Cream Cheese & Pineapple
- Vegetarian
- California Crab
- Fish Ball
- Fish Tempura
NIGIRI $1.50 each
-Salmon
-Avocado
-Egg
-Fresh Tuna
-Chicken Teriyaki
-Seaweed
-Crispy Prawn
-Spring Roll
-Inari (Sweet Tofu)
-Prawn
-Crispy Chicken
LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
-Chicken Teriyaki
-Beef Teriyaki
-Salmon Teriyaki
-Fish Teriyaki
DONBURI (Rice or Noodle with hot soup) $10.50
-Chicken Teriyaki
-Beef Teriyaki
-Salmon Teriyaki
-Fish Teriyaki
-Eel Teriyaki
-Chicken /Pork Katsu
-Chicken /Pork Katsu Curry
-Vegetarian
-Prawn Tempura
-Seafood Noodle
-Gyoza Soup
-Sashimi $12.00

-Prawn (2 pcs) & Vegetable (6pcs) $10.00

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Fish Teriyaki

Sukiyaki (Vege + Beef Stew) $15.50
Yaki Soba (Fried Noodle) $12.00
Katsu Combination $17.50

$10.00
Salmon
Crispy Chicken
Crispy fish
Vegetarian (Seaweed)
Crab
SALMON SASHIMI $10.00

-Medium $30.00
Roll Sushi (20PCS) & Nigiri (5pcs)
-Large $50.00
Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
RICE $3.00
GINGER NINJA $1.00
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo

Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
Chunky Fries $9
- with Elephant salt and tomato sauce
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce

Seasonal fruit salad $13.50
- With honey and yoghurt
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Waffles with banana, maple syrup $6.50
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
Fried served with aioli and toamto suace $6.90
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50

ham, cheese & tomato $9.50
- salmon & baby spinach $16.00
Monday - Chef's Special
SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
PASTA OF THE DAY
- See staff for details
side salad w/ house dressing $5.00
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon

Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Soldiers $7
- Boiled egg with toast for dipping

Carrot N/A
Apple Slices N/A
Olives N/A
Lettuce N/A
Western Egg and Cheese N/A
Sweet Onion N/A
Italian Dressing N/A
Jalapenos N/A

Goat Curry $12.99
- Spicy goat curry with mild coriander masala
Mango Lassi $2.99
(Chicken)
Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
Cholle Samosa $5.99
- Popular Indian savory snack
Lamb Saagwala $12.99
- Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.

Toast Bagel
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
Pasta Made to Order $10.50
- Update daily, see board
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Portabello Mushroom, Spinach, Feta $12.50
Chef Special $19.50
- See board
Fresh Fruit Salad with Yoghurt, Honey $6.50

1.5L Drink $3.50
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Meat $3.00
Wedges $3.90
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Buffalo Wings (5 Pieces) $4.90

Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
Prawn Biryani $18.00
Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
Bombay Aloo $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.

Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
Mini Chicken Jambalaya $12.00
Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
- Flavour of the Day $6.00
Fried Green Tomatoes $14.00
- w/Cactus Chow Chow & Manchego Cheese
Pop-corn shrimp w/ shredded iceberg $12.00
Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50

Steak & Chutney $3.70
Jumbo Sausage Rolls $3.00
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Steak $3.70
Ham & Egg Quiche $4.50
Steak & Cheese $3.90
Mince Potato Top $3.90
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50

The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Duck fat extra $2.00
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
-Add marked raclette cheese from the trolley