Sushi Gallery in 5/402 Don Buck Road Menu

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- Tuna
ROLL SUSHI (10pcs) $10.00
- Salmon & Avocado
- Chicken Teriyaki
- Chicken Tempura
- California Prawn Tempura
- Cream Cheese & Pineapple
- Vegetarian
- California Crab
- Fish Ball
- Fish Tempura
NIGIRI $1.50 each
-Salmon
-Avocado
-Egg
-Fresh Tuna
-Chicken Teriyaki
-Seaweed
-Crispy Prawn
-Spring Roll
-Inari (Sweet Tofu)
-Prawn
-Crispy Chicken
LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
-Chicken Teriyaki
-Beef Teriyaki
-Salmon Teriyaki
-Fish Teriyaki
DONBURI (Rice or Noodle with hot soup) $10.50
-Chicken Teriyaki
-Beef Teriyaki
-Salmon Teriyaki
-Fish Teriyaki
-Eel Teriyaki
-Chicken /Pork Katsu
-Chicken /Pork Katsu Curry
-Vegetarian
-Prawn Tempura
-Seafood Noodle
-Gyoza Soup
-Sashimi $12.00

-Prawn (2 pcs) & Vegetable (6pcs) $10.00

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Fish Teriyaki

Sukiyaki (Vege + Beef Stew) $15.50
Yaki Soba (Fried Noodle) $12.00
Katsu Combination $17.50

$10.00
Salmon
Crispy Chicken
Crispy fish
Vegetarian (Seaweed)
Crab
SALMON SASHIMI $10.00

-Medium $30.00
Roll Sushi (20PCS) & Nigiri (5pcs)
-Large $50.00
Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

-Honey sriracha
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
Pick a size
-Large $5.90
-Regular $3.90
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
Vege nuggets $4.90
- Tofu and woodear mushroom
Mac and cheese balls $4.90
- Triple cheese mac and cheese

Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
Omelette $15
- Omelette of the day. Served with green salad.
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
All Pizzas have mozzarella & tomato base. Gluten free base add $2
Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.
French Fries $5

Hollandaise $3
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
All blacks
Bacon, haloumi, salmon(per side) $5
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Kung pao calamari>sriracha & plum sauce $14

Crab Stick $2.00
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Vege $5.00
Chicken and Sweet Corn $8.50
Steak $4.50
Chow Mein $11.50
- With crispy noodles
Ham $4.50
Chop Suey $11.50
- Without noodles

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

POTATOES FRITTER $1.00
GURNARD $4.50
1 fish
SAUSAGE $1.50
WHITE BAIT FRITTER $7.00
SQUID RING $1.00
OYSTER $2.00
2 fish

-Pork $10.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
-Add egg $9.00
-Crispy chicken $8.00
Egg $12.00
-Shredded jackfruit $6.00
We say mo: mo:
- With sesame & coriander sauce
-Lamb $12.00

Stir-fried chicken & rice $14.00
FREE MISO SOUP + SALAD
Chicken cutlet $15.00
Spicy stir-fried pork & rice $14.00
Grilled snapper from $25.00
Spicy soft tofu stew $13.00
2~3 Person Per Dish
Salmon sashimi & vegetable $40.00

vegetable $10.00
Hot SpIcy Chicken $16.00
- chicken with onion spring onion & mixed veggies in our sensational chili sauce
E $29.50
- 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
Curry Chicken Noodle $13.00
- chicken with fresh noodles and fresh veggies in sensational curry sauce
Egg $10.50
Oyster $1.60
C $21.50
- 2 fish, 2 chips, 4 squid rings, 3 spring rolls
Lemon Chicken $14.30

GARLIC BREAD $6.00
- button mushroom & thyme
loaded fries w/ curry sauce,gravy or cheese $9.00
PASTA OF THE DAY
- See staff for details
- crispy karagee chicken, lettuce & tomato w/ fries $14.50
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
chilli beef nachos w/ sour cream & guacamole $9.50
Tuesday - T-Bone & Fries