Sushi Gallery in 5/402 Don Buck Road Menu

Nearby Sample Menus

Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Mushroom, Capsicum, Tomato $4.00 ea
Sausage, Chicken, Meatball $6.00 ea
Onions, Olives $2.00 ea
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Large 18'' Meatball $31.00
- Thinly sliced meatball
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped

Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg

Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Sausage $4.00
Kids Bacon & Eggs $7.50
Toasted sandwich $6.50
- w Ham & Cheese or Fish finger
Portobello mushroom $4.00
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.

Seafood Kitchen’s Roti Bread $1.50
- each
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Wedges $5.00
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Seafood Chowder
- with toasted baguette
Fish Cakes $10.00
- with coconut cream dipping
Fish Bites $10.00
- served with sweet chilli sauce
Crab Meat, Salad, Sesame Seeds $10.00

Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Free range bacon / Sausage / Mushroom $5.50
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Avocado / Tomato $4.50
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Poached Egg $3.00

Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Stir-fried Pork With Cashew Nuts $16
Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
Wonton Soup. $6

Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
Soup of the Day $12.50
- Please ask wait staff for todays special
Smoked Salmon $4.50
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
Mushrooms, Tomatoes, Spinach, Avocado $3.00
Toast Selection
- Bagel / 5 Grain / Ciabatta
-Non Gluten-free option $15.90
Chicken Nuggets $7.50
- Served with French Fries

(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy