Sushi Gallery in 5/402 Don Buck Road Menu

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Fish Teriyaki

Nearby Sample Menus

Full Rack (Approx 700g) $40.00
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Upsize your platter with an extra rib portion for only $16
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Mushroom and Cheese $3.00
- Best of both.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Sirloin (250g) $32.00
- Tender and flavourful.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.

Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
French Fries with Aioli $7.00
Whipped Cream / Yogurt $0.50
Maple Syrup $8.50
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Spinach $3.00
Mushrooms on Toasted Brioche $16.50
- with Bacon
Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon

Pork with pickled (sour) Chinese cabbage $1.2
Beef with Celery (20 pieces) $14.00
Pork with Pickled Cabbage (20 pieces) $12.00
Red bean $1.2
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Lamb with carrot $1.2
Steamed bun $1.2
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
All $12.00
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Wedges $4.00
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Tandoori Chicken - Half/Full $12.50/$19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables

Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Crispy wings $13.00
- Served with mustard yoghurt
-chicken $16.00
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Drake $24.00
- Basic margarita with strips of prosciutto
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread

Chicken Curry $10.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice
Chicken black bean $12.00
- Served with rice
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Chicken chowmein $12.00
Vegetable curry $10.00
- Served with ricem or roti
We also take chaiser orders for curries only $20.00
Egg fried rice $10.00
- Egg or veg

Agujjim $70.00
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Naengchae-jokbal $40.00
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)