Sushi Gallery in 5/402 Don Buck Road Menu

MENU MENU
  • - Tuna
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

  • Fish and chips / Chicken and chips $10.00
  • Corn fritters $10.00
    • With basil & lemon mayo
  • From 15:00 - 18:00
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Lamb, eggplant, labne & mint $22.00
  • Nutella waffle with ice cream and berries $9.00
  • Creamy Mash $9
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Fish of the Day Market Price
  • Selection of Olives $10
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Shoestring Fries $9
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • 300g Black Angus Sirloin $35
  • So Frenchy, So Toast VGA $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Mushrooms on Toast GFA, VG $17.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Marcher Muesli GF, VG, DF $13.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Carrot Risotto VG $18.50
  • Black Stack Burger $18.50
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • All $22
    • Served with fries and garlic aïoli
  • Charlie’s antipasto for 2 $30
  • Grilled flat bread, house dips $12
  • House Salad $8
  • Tarakihi / Gurnard $7.40
  • Thai Fish Cake $5.90
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Chips (large) $5.00
  • Snapper / Blue Cod $7.90
  • Shrimp + Corn Fritter $4.80
  • Mussel Fritter $4.80
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Capsicum pesto $6
  • Zuppa del giorno $6
    • waiter will advise.
  • Garlic and olive oil $5
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • HOT-BASIL chicken or pork or beef $14.50
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
  • RED CURRY vegetarian with tofu $12.00
  • FRESH CHILI Prawns $16.50
  • SEAFOOD SIZZLING $14.50
    • stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
  • SPICY SEAFOOD SALADS $15.00
    • seafood with vermicelli, lemon juice, chili spring onion and coriander
  • TOM YUM CHICKEN $7.50
    • spicy chicken soup with lime juice mushrooms and Thai herbs
  • SWEET AND SOUR Chicken or pork or beef $14.50
  • Kale $5
  • Classic Avocado And Prawn Cocktail $17
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Beetroot And Goat Cheese Salad $14
    • with pistachio dressing
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Avocado On Toast $10.5
    • white or multigrain
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken or lamb $12.00
  • Satay Chicken $16.00
  • Seafood $12.00
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Thigh $9.00
  • Kumara Fries $8.00
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • -Choice of chicken & prawns available extra $2.00
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Please allow 15-20 minutes for preparation
  • Madras $17.90
    • Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Egg Foo young $5.00
  • Bacon $10.50
  • Tapioca $1.20
  • Raw fish $5.80
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Kumura $1.20
  • Taro $1.50
  • Cheese & onion
  • Extra filling $0.70
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Ham & tomato
  • w/creamy cheese & jam $4.50
  • Cheese burger
  • Toasted sandwich (2 fillings) $4.50
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Butter chicken $3.50
  • Sausage roll $1.60
  • Potato top pie $3.80
  • Pork pasty $2.80
  • Steak and pepper pie $3.20
  • Mince savory $1.20
  • Steak and curry pie $3.20
  • Steak and cheese pie $3.20
  • Avocado toast $11.00
  • Black pudding $6.50
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Salad of the day $10.00/$15.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Bacon $6.00
  • Lamb mince on toast $16.50
Sushi Gallery

Sushi Gallery

location

Address

5/402 Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

09 8331833

email

Email

None

clock

Opened hours

Mon 8:30 AM to 8 PM Tue 8:30 AM to 8 PM Wed 8:30 AM to 8 PM Thu 8:30 AM to 8 PM Fri 8:30 AM to 8 PM Sat 8:30 AM to 8 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeout ,  Lunch ,  Seating ,  Dinner

Location
5/402 Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand