Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
RENDANG CHICKEN ON RICE $13.00
BUTTER CHICKEN $22.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
$15.00 Regular
ROTI $3.00 each
DEEP FRY TOFU
Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce