Sushi Ninja in Taranaki Menu

LUNCH MENU LUNCH MENU
  • Weekly Chef Special Box $18.50
    • Wappa Box Lunch
  • Miso Tonkotsu (Pork) Ramen Noodle $16.50
    • Ramen egg noodles served with sauteed vege, chashu pork, dried seaweed in a pork bone broth based soup and ninja miso mix
  • Supreme Teriyaki Chicken $18.50
    • Supreme Teriyaki chicken roll, topped with teriyaki chicken, mayo, tempura bits & flame grilled
  • Sushi Combo Lunch $18.50
  • - Teriyaki chicken sushi
  • - Salmon avo sushi
  • - Kaiso seaweed salad
  • - Karaage battered chicken
  • - Ebi Fry [crumbed prawn]
  • - Crab surimi & mayo mix
  • - Edamame beans
MINI DONBURI SERIES MINI DONBURI SERIES
  • All Mini $9.50
  • Salmon Aburi Rice
    • Flame grilled fresh Akaroa salmon served on rice with homemade teriyaki sauce
  • Spicy Salmon Aburi Rice
    • Fresh Akaroa salmon topped with spicy mayo, teriyaki sauce & flame grilled on rice
  • Mini Chicken Soboro Don
    • Home-minced teriyaki chicken topped with shredded Japanese omelette on rice
  • Mini Charshu Pork Don
    • Pork belly served with soy based sauce topped with shredded Japanese omelette on rice
  • Other MINI Donburis
  • - Mini Teriyaki Chicken Don
  • - Mini Super Teriyaki Chicken Don
  • - Mini Torikara Don
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • All Mini $8.50
  • Mini Tuna California Don
    • crab surimi mayo mix and cooked tuna mayo topped with shredded Japanese omelette on rice
  • Mini Super Healthy Natto Don
    • Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)
  • Mini Curry Don
    • Plain mild Japanese curry served with rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • All Mini $11.50
  • Mini Salmon / Tuna Yukke Don
    • Fresh salmon or tuna sashimi and avocado mixed with homemade sesame dressing served on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
DONBURI DONBURI
  • All Donburi $14.50
  • Katsu Chicken Don
    • Tenderized crumbed chicken topped with homemade tartare sauce & katsu sauce, served on rice
  • Vege Tempura Don
    • Tempura vegetables on rice
  • Torikara Don
    • Garlic soy marinated battered & fried chicken on rice
  • Nanban Don
    • Egg battered sweet & spicy chicken topped with chilli powder & homemade tartare sauce, served on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • All Donburi $16.50
  • Super Teriyaki Chicken Don
    • Our signature teriyaki chicken topped with super duper extra homemade teriyaki sauce & tartare sauce with assorted vegetables served on rice
  • Sukiyaki Don
    • Tofu,beef & vege with sweet sake soy sukiyaki sauce served on rice
  • Tempura Don
    • Tempura vege on rice
  • Double Teriyaki Chicken Don
    • Double Chicken cooked with home-made teriyaki sauce served on a bed of greens on rice
  • Salmon Aburi Don
    • Fresh Akaroa Salmon topped with mayo & soy based sauce & flamed grilled, served on rice
  • Shogayaki Don
    • Ginger & soy flavoured pork pan fried with onion & served with a sprinkle of chilli powder on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • All Donburi $19.50
  • Salmon Trio Don
    • 3-Flavoured Salmon Donburi - Fresh Akaroa salmon sashimi, Aburi salmon with Japanese mayo and home-made teriyaki sauce, and grilled salted salmon belly served with shredded Japanese omelette on rice
  • Eel Don
    • Sweet soy sauce flavored grilled eel topped with shredded Japanese omelette on rice
  • Teriyaki Salmon Don
    • Grilled salmon with teriyaki sauce & veges topped with fried garlic, & served on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
TEPPAN YAKISOBA TEPPAN YAKISOBA
  • Teppan Yakisoba $16.00
    • Pan fried noodles served on a hot plate. CHOICE of Chicken, Beef, Pork, Seafood or Vege
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
UDON NOODLES UDON NOODLES
  • Tempura Udon $14.50
    • Japanese style crisp fritters served with our homemade teriyaki sauce with udon noodle
  • ALL $14.50
  • - Vege Tempura Udon
  • - Teriyaki Chicken Udon
  • - Katsu Chicken Udon
  • - Karaage Udon
  • ALL $16.00
  • - Shogayaki Pork Udon
  • - Tempura Udon
  • - Beef Yakiniku Udon
  • - Super Teriyaki Chicken Udon
  • - Nanban Chicken Udon
  • Add ons $3.00
    • Curry toppings for
  • Mini Don & Udon Noodles All $9.50
    • Choose your favourite topping with your Mini Udon [noodles with soup]. No miso or side salad included.
  • - Mini Teriyaki Chicken Don or Udon
  • - Mini Super Teriyaki Chicken Don or Udon
  • - Mini Tempura Don or Udon
  • - Mini Torikara Don or Udon
VEGETARIAN VEGETARIAN
  • Vege Lunch Sushi Combo $16.50
    • Lunch combo includes vege tempura, renkon lotus chips, edamame beans, kaiso salad & vege sushi [miso not included]
  • Vege Lunch Bento Box $14.50
    • Vege sushi rolls, vege tempura fritters, tofu kaiso seaweed salad & rice with aonori seaweed sprinkle
  • Vege Gyoza $13.50
    • Panfried minced vege dumplings served with a vinaigrette soy sauce
  • Vege Tempura Don [rice] $14.50
    • Japanese style crisp fritters served with our homemade teriyaki sauce on rice
SIDES SIDES
  • Gyoza Pork Dumplings $13.50
    • Panfried minced pork dumplings served with a vinaigrette soy sauce
  • Teppan Karaage $13.50
    • Battered garlic chicken served with mayo & spicy mayo served on hotplate
  • Vege Gyoza $13.50
    • Panfried minced vege dumplings served with a gyoza sauce
  • Edamame Beans $7.50
    • Soy beans boiled & served salted hot or cold. Please remove skin.
  • Renkon Chips $7.50
    • Lotus root chips
  • Sashimi
    • An assortment of locally sourced fresh fish. Please have a look at our sign board.
  • 6 pcs. $18.00
  • 9 pcs $25.00
  • 15 pcs. $39.00
  • Mini Karaage Chicken $5.00
  • Miso Soup $3.00
    • [Miso soup contains fish stock]
  • Spicy Miso Soup $3.00
    • Miso soup with chilli. [Miso soup contains fish stock]
  • Steamed Rice $3.00
SALADS SALADS
  • Kaiso Seaweed Salad $7.50
  • Small Side Salad $3.00
  • Teriyaki Chicken Salad $16.50
  • Tuna Avocado Salad $18.00
BENTO BOXES BENTO BOXES
  • - Salmon sushi
  • Bento box filled with a variety of favourites & served with miso soup. Please be aware that bentos take a little longer to prepare.
  • Chicken Bento $19.50
  • - Super teriyaki chicken sushi,
  • - Karaage garlic battered chicken
  • - Katsu crumbed chicken
  • - Rencon [lotus root] chips
  • - Rice
  • Seafood Bento $26.50
  • - Salmon sashimi
  • - Crumbed seafood
  • - Salmon aburi rice
  • - Crumbed prawn
  • - Kaiso seaweed
  • Ninja Delux Bento $29.50
  • - Super teriyaki chicken sushi
  • - Salmon sashimi
  • - Karaage garlic battered chicken
  • - Katsu crumbed chicken
  • - Mixed tempura pieces
  • - Salmon aburi rice
  • Vege Healthy Bento $27.00
  • - Vege sushi rolls
  • - Vege tempura fritters
  • - Tofu kaiso seaweed salad
  • - Rice with aonori seaweed sprinkle
GLUTEN FREE OPTIONS GLUTEN FREE OPTIONS
  • All Donburi
  • Rice bowls with different toppings
  • No miso or salad included
  • GF Torikara Don $14.50
  • GF Super Teriyaki Chicken Don $16.50
  • GF Double Teriyaki Chicken Don $16.50
  • GF Teriyaki Salmon Don $19.50
  • GF Salmon 3 Way Don $19.50
  • GF Salmon Aburi Don $16.50
  • All Mini Don $9.50
  • - GF Mini Torikara Don
  • - GF Mini Teriyaki Chicken Don
  • - GF Mini Super Teriyaki Chicken Don
  • GF Sashimi [served with GF Soy sauce]
  • 6 pcs $18.00
  • 9 pcs $25.00
  • 15 pcs $39.00
  • GF Renkon Lotus Root Chips $7.50
  • GF Edamame Beans $7.50
  • Salads
  • GF Kaiso Salad $7.50
  • GF Small side Salad $3.00
  • GF Teriyaki Chicken Salad $16.50
  • GF Tuna /Avo Salad $18.00
  • GF Miso $3.00
  • GF Rice $3.00

Nearby Sample Menus

Joe's Garage (sample menu)
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Add mushrooms $3.00
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Add spinach $16.80
  • Pikelets $6.80
    • lemon and vanilla sugar
Okurukuru (sample menu)
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Shoestring Fries with Aioli $8
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • Original German Bratwurst Sausages N/A
    • One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Decanta Tapas Bar (sample menu)
  • Garlic Bread $6.00
    • Freshly toasted
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • -With garlic aioli $8.00
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • - Two Shanks $32.00
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Tesoro Fresh Mex (sample menu)
  • -gluten free $13.90
  • -crispy $6
  • -sauces / sour cream $1.00
  • -medium $9.90
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
  • -large $14.50
  • -meat, fish or vege $2.00
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
Okato Takeaways (sample menu)
  • -100% paua fritter $6.50
  • Hamburger $5.50
    • t/sauce
  • ●Burgers
  • -vege samosa x3 $1.00
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • Boysenberry Fudge $2.00
  • -chips 400g farmers scoop $3.00
The Orangery (sample menu)
  • Homemade crusty loaf $9.00
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Gluten free loaf plain or garlic $10.00
  • Fried free range egg $2.50
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Black Cat 2003 Takeaways (sample menu)
  • Fresh snapper $5.80
  • Cheese $3.20
  • Hotdog on a stick $2.80
  • Bluff oyster $3.20
  • Chicken, steak, BBQ pork or pork $12.00
  • Corn nuggets (6) $3.50
  • -X-large $13.00
  • Vegetable $12.00
Peggy Gordon's Celtic Bar (sample menu)
  • -Refried pinto beans, guacamole & salsa $12.00
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Served with your choice of:
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • -Fries
  • -Cauliflower and cheese sauce
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Croque Madame (with egg) $16.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Eggs on toast with hollandaise $12.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Croque Monsieur
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
The Stratford Mountain House (sample menu)
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • Soup of the day $11.50
    • w/ warm bread and butter.
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Warmed Thai Vegetable and Noodle Salad $15.50
    • Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
The Hub Jazz Cafe (sample menu)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Omelette $17.50
    • With Bacon
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Meat Fillings = Ham, Bacon, Chicken
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Inflame Cafe (sample menu)
  • Grilled Steak $23.5
    • Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
  • Banana Hotcakes $15.5
    • With Bacon
  • B.L.T $15
    • With Fries & Eggs
  • Bowl of Fries $4 Large $5
    • Seasoned Hot‏ Potato Chips served with Tomato Sauce
  • Chicken Satay & Roti $15
    • Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
  • Banana Hotcakes $12
    • Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
  • Toasted Prawns $9
    • Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Lasagne $9
    • Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
Butlers Bar and Cafe (sample menu)
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • House jus
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • RUMP400G $31.90
  • Confit garlic butter
Cobb and Co (sample menu)
  • Wedges with Sour Cream $8
  • Curly Fries with Aioli $8
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Cobb Schnitzel $25.90
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Kassaba Restaurant (sample menu)
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Mediterranean Penne $24.00
    • Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Sushi Ninja

Sushi Ninja

location

Address

89 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067591392

email

Email

info@sushininja.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
89 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
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