Sushi Pac in 188 Quay St, PWC Tower Menu

NORMAL ROLLS NORMAL ROLLS
  • Crispy chicken roll
  • Teriyaki chicken avocado roll
  • Teriyaki beef roll
  • Tonkatsu roll (pork cutlet)
  • Teriyaki prawn roll
  • Tempura prawn roll
  • Fresh salmon avocado roll
  • Fresh salmon cream cheese roll
  • Teriyaki salmon kumara roll
  • Raw tuna roll
  • Tuna avocado roll
  • Seafood & pickle roll
  • Crayfish roll
  • Cheese roll
  • Beetroot veg roll
  • Kumara roll
  • Seaweed salad roll
$1.50 SELECTIONS $1.50 SELECTIONS
  • man nigiri
  • Sesame seed fresh salmon
  • Sesame seed tempura prawn
  • Sesame seed teriyaki chicken
  • Sesame seed crispy chicken
  • Beetroot Salmon avocado roll
  • Egg nigini
  • Tempura prawn nigiri
  • Smoked eel nigiri
  • Fresh tuna nigini
  • Prawn nigini
  • Fresh salmon nigiri
$2.00 SELECTIONS $2.00 SELECTIONS
  • BBQ salmon nigiri

Nearby Sample Menus

  • Sausage $1.70
  • Fried Rice Added to Meal $3.50
  • Sweetcorn $2.00
  • Steak $14.00
  • Fish $4.80
  • Pineapple $3.80
  • battered Sausage $1.80
  • Squid & Veges $15.50
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Lemon Grass Pork $11.00
  • Grilled Chicken $11.50
  • Beef $13.50
  • Satay Beef Noodle & Gravy $11.00
  • Special Beef $12.50
  • Poached Chicken $11.00
  • Chef's Special on Rice $13.50
  • Vegetarian Soy Box $10.00
    • Thin noodles with vegies & cashew nuts in Deli's special sauce
  • Singapore Noodle Box $11.50
    • Thin rice noodles with roast pork, shrimps & vegies
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • Sweet & Sour Dishes
  • Burgers
  • Black Bean Beef Box $11.50
    • Thin noodles with beef & vegies in popular black bean sauce
  • -Chicken / Beef $11.50
  • -BBQ Pork $11.50
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Chicken & prawn spring roll $6.00
    • 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
  • Spicy basil & garlic M $12.50 / P $14.00
    • Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
  • M=Meat / P=Prawn
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Braised chicken & egg noodle soup M $12.50 / P $14.00
    • Chicken with noodle, vegetable and bean sprouts
  • cherry yogurt
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • chocolate honeycomb
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • salted caramel
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • passionfruit sorbet
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Pineapple Fritters $1.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Fish Burger $4.00
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Blue $42.00
    • sharp soft cream
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • - paper thin Margherita $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Feta $42.00
    • light and tangy
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Sauteed green beans with grlic butter & almonds $9.50
  • Big O 250ml $18.50
  • Wedges Cheese 'n' Bacon $14.50
    • with sour cream & sweet chili
  • Chardonnay, 2013
  • Monteiths Golden Lager Glass $7.50 Jug $20.00
  • Monteiths Original Ale Glass $7.50 Jug $20.00
  • Mini Corn Dogs $12.50
    • served with fries & tomato sauce
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
  • Carafe 500ml $32.00
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Keema Naan $3.00
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Veggie & Sauce $1.00
  • Cheese Cake $3.00
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Pork Rib-lets (3 Pieces) $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Cheese $3.00
  • Pan Fried Pork with Lemon Grass on Rice
  • Raw & Cooked Beef Rice Noodles Soup
  • Pork Fine Egg Noodles Soup
  • Banana Sago with Coconut Cream
  • Shredded Chicken Salad Vietnamese Style
  • Vietnamese Ham with Vermicelli
  • Barbecued Beef Skewer with Fine Vermicelli
  • Hainanes Chicken on Rice
  • Kha Nom Pang Na Moo $6.50
    • 4 pieces. Deep Fried Bread topped with minced pork and prawns
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • All Entree Dishes are Also Available as Main Course Dishes
  • Yum Nua $17.90
    • Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
  • Gaeng Pnanag $17.90
    • Thick red curry beef or chicken come with peanut flavour
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
  • Basil Special
    • a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Sushi Pac

Sushi Pac

location

Address

188 Quay St, PWC Tower, Auckland, 1010, New Zealand

phone

Phone

093031784

clock

Opened hours

Monday 9AM–7PM Tuesday 9AM–7PM Wednesday 9AM–7PM Thursday 9AM–7PM Friday 9AM–7PM Saturday 10AM–5PM Sunday 10AM–5PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
188 Quay St, PWC Tower, Auckland, 1010, New Zealand
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