Sushi Spring in Auckland Menu

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Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice

Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing

Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki

House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Add - Katsu Chicken (thigh) $5.00
Add - Katsu Chicken (Breast) $6.00
Add - Katsu Pork $5.00
Add - Tempura Tofu (3 pcs) $4.00
Add - Tempura Prawn (3 pcs) $5.00

Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)

Sticky Rice $3.00
Edamame $4.50
Seaweed Salad $4.50
Tempura Prawn (2 pcs) $4.00
Seasonal Tempura Veg (4 pcs) $4.50
Extra Meat $4.00
Coleslaw (with Yuzu dressing) $3.50

Tempura Platter $10.50
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs

comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice

Nearby Sample Menus

Pork $10
Small $9
Extras Kumara $0.70
Steak $3.50
Cheese & Onion $3
Large $10
Extras Pumpkin $0.70
Prawn $13

STEAK & VEGGIES $7.00
Sunday 4 pm. to 12-30 a.m.
BAKED BEANS & EGGS ON TOAST
SPAGHETTI ON TOAST $4.00
STEAK & EGGS $8.60
HAMBURGER STEAK & VEGGIES $5.60
COFFEE $4.00
BACON & EGGS $7.00

Potato cheese ball $2.00
Kumara fritter $0.90
Fish (deep seacod) $3.00
Sweetcorn $2.80
Tarakihi $3.80
Hamburger $3.50
Fish cakes $2.00
Vege burger $6.00

BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double

Sausage $1.30
Cheese & onion $4.00
Bacon $3.80
S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
Hot dog $1.60
Steak & egg* $6.20
Sausage battered $1.60
Oyster $1.60

-Butter chicken
-Lamb rogan josh
-Chala masala
-Rajma
Raita $2.00
Rice $3.00
Add for combo with naan and soft drink $4.00
-Delhi style butter chicken

Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Bruschetta with prosciutto, tomato and basil $13
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Breads $8
- Garlic and herb focaccia
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.

MEDIUM $7.00
SANDWICHES $5.00
FISH $2.50
DONUT 80¢
LARGE $4.00
OYSTER $1.20
SMALL $9.00
CHICKEN NUGGET 60¢

Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage
Curry Pufffs $6.5
- Minced Curry Chicken with potatoes, Onion in puff pastry
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Extra Vege $2.5
Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
Chicken Satay $8.5
- Grilled Chicken with peanut sauce

Cream cheese and preserve $7.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
With bacon $17.50
Kids Chicken Nuggets Fries $7.50
Kids Pancake $7.50
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce

Wagyu short rib, parsnip puree, mustard leaves $36
Moroccan cauliflower couscous, dates, pine nuts $15
Pulled pork slider $5.0
Haloumi, roast pumpkin, fennel, grapes $15
Pan roasted market fish, smoked kumara, fresh greens $29
Crumbed pork belly, mulled wine glaze $4.5
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
Eggplant chips, pistachio dip $14

Fried Pork Loin with Salt and Pepper $20.80
Deep Fried Stick $2.00
Pork Wonton Soup $7.80
Combination Vegetable $15.80
Salty Free Range Chicken $16.80
Cold Tofu with Preserved Eggs $9.80
Smoked Fish $13.80
Sweet & Sour Pork Chop $10.00

Mussel $1.00
Mussel & Chip $8
- 6 mussels & chips
You can add on an extra fish if you have someone to share with
Seasoned Potato Wedges $ 5.00
- One scoop
Prawn Cutlets (6pc) $3.50
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Squid Ring $0.80
Kiwi Burger $7.50
- beetroot, cheese, egg

Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Hand Cut Agria Fries $3.5 / $6.5
Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
Hand Cut Kumara Fries $5.5 / $8.5
Fried Chicken $7.5
Kids Classic $8.0
- Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!

Sushi Spring

Auckland Region > Auckland > Sushi Spring

Address

Shop 8, 138 Allum Street, Kohimarama, Auckland

Phone

095288048

Email

None

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: Closed