Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
BOMBAY CHICKEN
Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
CAESAR $9.50
roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
BEEF AND BLUE CHEESE $9.50
lean lamb mince with salad, blue cheese, aioli and whitlock chutney
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
RISOTTO - CHANGES DAILY 23.5
(your waitperson will advise)
ROCKET SALAD 8
W BALSAMIC VINAIGRETTE
FRESH PAPPARDELLE PASTA 29.5/26.5
SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
CHUNKY FRIES 8
W GARLIC AIOLI & KETCHUP
OPEN STEAK SANDWICH 22.5
PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES