red onion pine nuts and baby spinach topped with mozzarella cheese
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
TANDOORI CHICKEN
capsicum mozzarella and coriander
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
chicken and serrano ham croquettes, blue cheese sauce
Ortiz anchovies $11.50
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Jamon de Bellota $44.50
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada