Address
8/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Sushi Ya in 8/83 Apollo Drive, Rosedale Menu
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JAPANESE FOOD TAKEAWAY MENU- Chicken Karaage Curry Don $12.50
- Chicken Teriyaki Don $11.50
- Spicy Pork Don $11.50
- Chicken Katsu Curry $12.50
- Beef Yakiniku Don $11.50
- Udon $10.00
- Salmon Shasimi Don $13.50
- Tofu Teriyaki Don $11.50
- Vegetable Gyoza $7.00
- Pork & Chive Gyoza $7.00
- Spicy Chicken Don $11.50
- Salmon Teriyaki Don $13.50
- Chicken Katsu Don $11.50
- Salmon Sashimi $8
- Pork Katsu Curry Don $12.50
- Prawn Gyoza $6
Nearby Sample Menus
- Served with or without gravy
-
The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
- w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
- ALL $10.50
- 2. Chicken burger & chips
-
Beef Brisket $32.00
- Brisket /gravy
-
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
- All served with chips
-
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
- -Tempura udon soup $17.00
-
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
- Large (18pcs)
-
Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
-
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
- -Teriyaki chicken
- Tofu and avo salad(V) $9.50
-
Tom Kha
- Thai coconut a bit spicy soup with Thai herbs & vegetables
-
Hawaiian Burger Combo $6.00
- Chips, burger, can drink
-
Phad Krapow
- Stir fried meat with fresh chilli, basil leaves and vegetables
- -Chicken, Beef or Pork $11.00
- Curry Roll $1.50
- -Chicken, Beef or Pork $11.00
-
Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
- -Prawns $13.00
-
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
- Cheese Naan / Keema Naan $4.50
-
Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
-
Chicken Tikka Masala $15.99
- Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
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Goat Meat $15.99
- Traditional home style curry
-
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
-
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
-
Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
- Poached Egg $4.00
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Bacon $5.00
- Add bacon $ 5.00
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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You’re A Eggs $13.00
- eggs any style on your choice of bread
- Vegetarian $10.00
-
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
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Goong Chae Num Pla (6 Pieces) $16
- Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
-
Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
-
Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
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Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
-
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
-
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Seasonal Soup(GF) $14.00
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Lamb Teriyaki On Rice $13.90
- Chicken On Rice $12.90
- Falafel Kebab $10.90
- Chicken Teriyaki On Rice $13.90
- Chicken $3.50
- Vegetarian Roll $ 7.90
- Lamb On Chips $13.90
- Hummus $0.50
- Free range eggs on toast $9.00
- Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
- The Works $14.50
- BLAT $15.50
- Rare Grilled Tuna Salad $19.50
- Fruit Salad Bowl $12.50
- Bruschetta $12.50
- Lamb Cutlet Salad $19.50
- Battered Mussels (Small - 10 Pieces) $9.90
- Tiger Burger (3 stack of patties - 1 lb) $18.90
-
Spaghetti Bolognese - Medium/Large $13.90/$17.90
- Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
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Garden Salad $9.90
- Musculen, onion, tomato, cucumber
- Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
- For 6 prawns with your salad - add $6.00
- Macaroni Salad - Large $9.50
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Seafood Spaghetti - Medium/Large $15.90/$19.90
- Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
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Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>
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Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
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Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
-
Extra $ 3.00
- upsize
- Spinach $3.00
-
Chicken Burger $16.50
- crumbed chicken, burger bun, spicy aioli sauce, avocado, lettuce, tomato and brie cheese, with chips and tomato sauce
- Baked Bean $2.50
-
Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
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FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
-
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
- Bacon $2.00
- Avocado $2.00
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EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
- Tomato $2.00
-
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
- Hashbrown $2.00
- BBQ Chicken Back $1.00ea
- Pink Taro $2.00ea
- Green Banana $1.00ea
- Spice Fish $3.00ea
- BBQ Chicken Leg $4.00ea
- BBQ Pork $6.50ea
- Deep Fried Chicken $2.80ea
- Pork Tortter $2.50
-
Teriyaki chicken noodle $11.50
- Vegetarian / seafood
-
Crispy don $11.00
- Chicken / pork / fish
- Teriyaki pork don $11.00
-
Katsu $12.00
- Chicken / pork / fish
- Seafood udon $12.00
- Teriyaky chicken udon $11.50
- Teriyaki beef don $11.00
- Japanese dumpling $15.00
- Wedges $7.00
- Kumara Chips $8.00
- Yamien $1290
- Mushroom, cheese, onion $7.50
- Pork Belly on Rice $13.90
- Pork Riblets/Chicken/Steak/Lamb/Beef
- Beef Rendang $13.90
- Panini (Chicken or Ham) $12.90
Sushi Ya
Phone
094797889
Opened hours
Mon
7:30 AM to 5:30 PM
Tue
7:30 AM to 5:30 PM
Wed
7:30 AM to 5:30 PM
Thu
7:30 AM to 5:30 PM
Fri
7:30 AM to 5:30 PM
Sat
12 Noon to 3 PM
Sun
12 Noon to 3 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted
8/83 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Chinese Menus
- Auckland Japanese Menus
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