Sushiwa in Auckland Menu

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Salmon Sashimi $ 15
- 7 pieces

Gyoza dumplings $ 7
- 5 pieces
Vegetable spring rolls $ 6
- 5 pieces
Takoyaki(octopus ball $ 8
- 5 pieces

Teriyaki Chicken Box $ 16
Sushiwa Special Box $ 20
- Chicken/salmon/seafood/beef
Seafood Box $ 18
Salmon Box $ 18

Teriyaki chicken $ 15
Chicken katsu $ 15
Salmon Teriyaki Tempon $ 16
Yakisoba $ 14
- Chicken, beef, seafood

Udon $ 11
Seafood Udon $ 15
Chicken Teriyaki Udon $ 14

Vegetarian Donburi $ 14
Teriyaki Chicken Donburi $ 15
Beef Yakiniku Donburi $ 15
Seafood Donburi $ 16

Edamame beans $7
Seaweed Salad $ 8
Mixed Green Salad $ 8
Katsu $ 15
- Chicken or pork
Teriyaki Chicken Box $ 16
Yakisoba $ 14
- Seafood/chicken/beef
Takoyaki $ 8
- Octopus ball, 5 pcs
Teriyaki Chicken $ 15
Teriyaki Chicken Donburi $ 15
Ramen $14
- Spicy or miso
Gyoza dumplings $ 7
- 5 pcs
Salmon Sashimi $ 15
- 7 pcs
Seaweed Salad $ 8
Teriyaki Salmon Tenpon Donburi $ 16.50

Nearby Sample Menus

Combination Meat Fried Rice $12.90
Scallops with Vegetables $15.90
Bami Gorang (with Noodles) $13.90
Combination Meat Szechaun Style $13.90
1 $42.00
- 6 Won Tons Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork Egg Foo Yoong
Sweet & Sour Chicken $12.90
Chicken $10.90
Fish $2.50

Aloo paratha $6.00
Pav bhaji $5.99
Butter naan $2.50
Kids thali $5.99
- Served with 1 curry & rice
Gobi paratha $6.00
Medium $6.00
Amritsari kulcha & chole $8.99
- Served with pickle & onion
Aloo kulcha $5.50

Chicken Soup $7.00
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce

BOLLYWOOD SPECIAL NAAN 5.50
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )

Crab Stick $1.30 ea / 4 for $5.00
Prawn $12.00
Wontons x6 (70¢ each) $3.50
Hot/Spicy $0.50
4 x Chicken Nuggets
Fish - Snapper $5.00
Vegetable $8.50
Prawn $11.00

Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast

Crabs sticks $1.30
Fish hoki $3.80
Mussels $1.40
Steak & egg $4.30
Ham burger $3.20
American hot dog $4.00
Hawaiian $3.90
Sausages $1.70

Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
Potato Wedges
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
-bowl of fries with garlic aioli $6.90
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing

Satay Chicken Noodles $13.50
- egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
Hamburger $3.00
Combination Meats Black Bean Sauce $13.50
Chicken & Sweet Corn Soup $7.00
Combination Meats, Veges & Satay $13.50
Chicken & veggies Curry $13.00
Bami Goreng $13.50
- with meats veggies noodles
Beef Satay Sauce $13.50

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Lil' Huia $22
- Smoked chicken, cranberry and brie

Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
EGGS ON TOAST (eggs served any style) $11.50
Soup of the day $10.50
- serve with toast
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Kids Hot Dogs $12.00

Potato Balls $1.50
Comes with sushi, rice and miso soup N/A
Beancurd Inari $2.20
Lunch Box $17.00
- Chicken, Beef or Fish served with rice or miso soup
Prawn Balls $2.00
Teriyaki Salmon Nigiri $2.50
Deep Fried Prawn $3.00
Salmon & Cream Cheese $1.50

Shio Butter Corn Ramen $11.50
Beef Sashimi (R) $14.50
Vanilla Ice Cream $3.00
Teriyaki Steak Don $15.50
Salmon Hosomaki $6.50
Seaweed Salad $10.00
Katsu (Pork Cutlet) Don $13.50
Mixed Sashimi (L) $31.00
- (Assorted Sashimi incl Scallop & Scampl)

Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Mini ice cream $3.50
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds