A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Calamari Deep Fried $16
Side Sauce $4.00
Pork Spare1/2 Rack $26.00
Moist Chocolate Cake $12.00
Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Angus Eye Fillet - 200 g $34.00
The most tender and lean steak
Wild Venison Denver Leg 250gm -When available $38.00
Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
The tangham grill menu see below
Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Singapore crab $29.50
Wah a mixed lettuce salad
Sirloin steak 180g $36.00
Tuna cooked rare $29.50
Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Salmon poached in duck fat $26.50
Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Avocado bagel $19.50
Avocado, lettuce, cream cheese, tomato, red onion, fries
Traditional Langham Breakfast $29.50
Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate