Sushiwa in Auckland Menu

Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00

Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
Bun Ga $24.50
- Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
Phad Thai
- Stir fried Thai rice noodles.
Tom Yum
Prawn / Mixed Seafood
Mixed Seafood/Prawns $11.50
Fish Fillet / Scallops
Garlic And Pepper
- Stir fry vegetables with fresh garlic & black pepper.

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.

Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
- Smoked Salmon $18.50
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Kids Pasta $10.00
- Small size chicken pasta or Bolognese

Lamb on Rice $13.00
- served with salad, hummus & crispy pita
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
1/4 Chicken $7.00
Coleslaw Salad $7.00
Shredded Chicken $13.00
- served with salad, hummus & crispy pita
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles

ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
FRIES $10.00
- with Aioli
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
(AVAILABLE DAILY 11AM-3PM)
POUTINE $12.50
- Fries with Melted Cheese / Gravy

P17 Sweet & Sour Pork Noodle $9.30
- Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
Chicken mince & carrot (20 pcs) $ 8.00
Vege samosa (8 pc) $ 3.00
S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
Vegetarian dumplings (20 pcs) $ 6.00
Lamb mince & carrot (20 pcs) $ 8.00
P18 Nasi Goreng $9.30
- Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice

Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
Hearty Creamy Mushrooms $21.90
- with free range bacon
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
Vanilla Brioche French Toast $18.90
- with banana
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Free Range Bacon, Mushroom & Feta $17.90
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)

Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
-Prawns or Scallops $23.90
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
Try our authentic Thai curry
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables

Nearby Sample Menus