chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Steak Night - 3oogram juicy steak with salad and fries
Pulled Beef Nachos $16
Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Cajun Wrap $11.95
Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Bacon & Avocado $20
Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Cajun Chicken $17
Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Thursday $15
5oo grams of Smokey BBQ ribs cooked in our own special sauce
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink