Sushiwa in Auckland Menu

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Salmon Sashimi $ 15
- 7 pieces

Gyoza dumplings $ 7
- 5 pieces
Vegetable spring rolls $ 6
- 5 pieces
Takoyaki(octopus ball $ 8
- 5 pieces

Teriyaki Chicken Box $ 16
Sushiwa Special Box $ 20
- Chicken/salmon/seafood/beef
Seafood Box $ 18
Salmon Box $ 18

Teriyaki chicken $ 15
Chicken katsu $ 15
Salmon Teriyaki Tempon $ 16
Yakisoba $ 14
- Chicken, beef, seafood

Udon $ 11
Seafood Udon $ 15
Chicken Teriyaki Udon $ 14

Vegetarian Donburi $ 14
Teriyaki Chicken Donburi $ 15
Beef Yakiniku Donburi $ 15
Seafood Donburi $ 16

Edamame beans $7
Seaweed Salad $ 8
Mixed Green Salad $ 8
Katsu $ 15
- Chicken or pork
Teriyaki Chicken Box $ 16
Yakisoba $ 14
- Seafood/chicken/beef
Takoyaki $ 8
- Octopus ball, 5 pcs
Teriyaki Chicken $ 15
Teriyaki Chicken Donburi $ 15
Ramen $14
- Spicy or miso
Gyoza dumplings $ 7
- 5 pcs
Salmon Sashimi $ 15
- 7 pcs
Seaweed Salad $ 8
Teriyaki Salmon Tenpon Donburi $ 16.50

Nearby Sample Menus

Hawaiian Burger $3.00
Sweet Com (Chicken or Crab Meat) Soup $7.50
Chicken Wings (12) $10.90
Sausage $1.50
Sausages $9.50
Garlic Seafood Combination Soup $9.90
Seafood Supreme $15.90
no Vegetables, with or without Rice

3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
6. Aloo Paratha (Single) $3
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy
6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
1. Plain Raita $3
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Black Pudding $5.50

Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink

Fish fillet with fresh chilli bye steam $16.80
Fish & black bean sauce on rice $10.80
Beef stir fires flat rice noodle $12.80
Sizzling steak in sunrise sauce $19.80
Shrimp wonton noodle soup $9.00
Bake pork chop with fried rice (macaroni, spaghetti) $12.50
Shrimp & ham curry sauce stir fried fried rice noodles $12.80
Sweet & sour pork with pineaple on rice $10.80

Scoch fillet $32.50
- 250g
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
-Potato mash & red wine jus
-Add grilled chicken strips for $5.90
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Eye fillet $35.90
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid

-Chicken $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Cured salmon $16.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Spicy chorizo sausage $15.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Ice cream $4
- Oob organic ice cream, gluten free, egg free
Xtra large $19
Mini salad + chicken
Falafel, salad, hummus $13.50
Chicken
Medium $12
Xtra large $19

STEAK $2.80
SPRING ROLL $ 2.50
STEAK & CURRY $ 3.00
SAUSAGE ROLL $1.50
HOT CHIPS $ 2.50
CHEESE & EGG BURGER $3.50
FISH $3.00
LASAGNE TOPPER $ 2.80

Chicken Nibbles(1/2 Dozen) $5.00
Bbq Pork $11.50
Combination $11.00
Pork & Black Bean Sauce $12.00
Potato Fritter $0.60
Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
Ginger Spring Onion & Veges $12.50
Mushrooms & Veges $13.00

N8 Chicken Fillet with Honey-glazed Sauce on Hot Plate $16.00
E6 Saya / Steamed Chicken Noodle Soup $8.50
I4 Hot & Sour Soup $6.00
D5 Chicken with Pineapple Fried Rice $9.50
L7 Chicken Fillet with Curry $15.00
C16 Lemon Chicken on White Rice $9.50
E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
L9 Lemon Chicken $15.00

GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
RAS MALAI $5.90
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.

MISO SOUP $8.00
- with tofu & seaweed(large bowl)
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
Fried Chips $3.00 / $5.00
- (standard / large portion)
Chicken Katsu $15.00
- with vegetable salad
Fried Chicken Noodles $10.00
- with shrimps & vegetables
Prawn Tempura (6 pieces) $15.00
Californian-style Prawn / Californian style Salmon $16.00
Teriyaki Chicken $10.00
- with vegetables

Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Arabic doughnuts $15
- black cumin syrup, fennel ice cream

Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Chocolate brownie $11.00
- Served with vanilla ice cream
Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)