Sushiwa in Auckland Menu

SASHIMI SASHIMI
  • Salmon Sashimi $ 15
    • 7 pieces
ENTREE ENTREE
  • Gyoza dumplings $ 7
    • 5 pieces
  • Vegetable spring rolls $ 6
    • 5 pieces
  • Takoyaki(octopus ball $ 8
    • 5 pieces
BOX BOX
  • Teriyaki Chicken Box $ 16
  • Sushiwa Special Box $ 20
    • Chicken/salmon/seafood/beef
  • Seafood Box $ 18
  • Salmon Box $ 18
HOT DISH HOT DISH
  • Teriyaki chicken $ 15
  • Chicken katsu $ 15
  • Salmon Teriyaki Tempon $ 16
  • Yakisoba $ 14
    • Chicken, beef, seafood
NOODLES NOODLES
  • Udon $ 11
  • Seafood Udon $ 15
  • Chicken Teriyaki Udon $ 14
DONBURI DONBURI
  • Vegetarian Donburi $ 14
  • Teriyaki Chicken Donburi $ 15
  • Beef Yakiniku Donburi $ 15
  • Seafood Donburi $ 16
SALAD SALAD
  • Edamame beans $7
  • Seaweed Salad $ 8
  • Mixed Green Salad $ 8
  • Katsu $ 15
    • Chicken or pork
  • Teriyaki Chicken Box $ 16
  • Yakisoba $ 14
    • Seafood/chicken/beef
  • Takoyaki $ 8
    • Octopus ball, 5 pcs
  • Teriyaki Chicken $ 15
  • Teriyaki Chicken Donburi $ 15
  • Ramen $14
    • Spicy or miso
  • Gyoza dumplings $ 7
    • 5 pcs
  • Salmon Sashimi $ 15
    • 7 pcs
  • Seaweed Salad $ 8
  • Teriyaki Salmon Tenpon Donburi $ 16.50

Nearby Sample Menus

  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • CORN $2.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • All blacks
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • GF=gluten free
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Kung pao calamari>sriracha & plum sauce $14
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Hollandaise $3
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • (All served w/ one piece of parmesan garlic ciabatta)
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • EGGS ON TOAST
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • on Steam rice +$1.50, on fried rice /soft noodle + $2.00
  • Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
  • Vegetarian Soup $9.50
    • Egg noodles with mushroom and fresh vegetables
  • Honey Chicken Fried $10.00
    • Batter Chicken in honey sauce with wok toss fried rice and vegetables
  • Beef Ginger & Spring Onion $13.50
  • Wonton Noodle Soup $10.00
    • Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
  • Scallop $1.80
  • Chicken (or Beef) Chow Mee $10.00
    • Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
  • -Main $18.00
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Sauteed portobello mushrooms on toast $12.00
  • ●Mains
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Hash Brown (3) $1.80
  • Fish Cake $1.50
  • Fish $ 4.50
  • Cheese $ 4.00
  • Fish (crumb 3.5) $3.00
  • Squid Ring $ 0.80
  • Tomato $ 0.50
  • Chicken Nuggets (6) $3.50
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Creamy Mashed Potatoes
  • Seasonal Vegetables
  • Basket of chips
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Gong pao pork $18.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
  • Mix veges fried rice $12.00
  • Stir-fried prawn with cashew nut $24.00
  • Chives with egg and prawn $12.00
  • Quick-fried pork intestines in brown sauce $18.00
  • Pig feet soup with soy bean $18.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • Cordon bleu $3.50
  • Curry roll $3.00
  • Potato fritters $1.00
  • Battered hotdog $2.00
  • Vegetarian burger $5.50
  • Egg burger $5.00
  • Bacon burger $5.00
  • Hamburger $4.50
  • Mochachino $4.5
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Seasonal Vegetables $6.0
  • Decaf +60c
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Warmed chocolate browinie $10.50
    • with vanilla bean ice cream
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • -students $6.00
  • -students $13.00
  • 5 pakoras $2.50
  • Halava $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Chick pea curry $3.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti $1.50
  • Mint N/A
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Spring Roll $2.00
    • (meat or vege)
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Beer Battered/Crumbed Snapper $10.00
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Takeaway $6.50
    • Salad of the day
  • Large $10.00
  • Small $5.00
  • Large Chicken Thigh $3.30
  • Small $10.50
  • Pork Burger $6.00
  • Extra: Salad $0.50
  • Pork
  • Medium $13.50
Sushiwa

Sushiwa

location

Address

144 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094895308

email

Email

None

clock

Opened hours

8:30 AM to 7 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
144 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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