Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Seasonal Vegetables $6.0
Decaf +60c
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
Traditional Club sandwhich $10.50
toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Panna Cotta $10.50
Set on poached rhubarb compote sered with toasted almonds
Warmed chocolate browinie $10.50
with vanilla bean ice cream
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Chunky seafood chowder $16.50
creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
Mediterranean tomato sauce and melted mozzarella cheese $15.50
Thai green curry $21.50
with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
Sandwiches from the sandwich/salad bar Start at $6.00
depending on the bread you want and are subject to availability (get in early).
Spring Roll $2.00
(meat or vege)
Lamb Burger $10.00
comes with fresh red onion and Swiss cheese
Everyday we make a small selection of pre-made sandwiches Just $5
for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.