Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Fettucine Bolognese $15.50 L
Broad strips of pasta in our special meat sauce
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.
Lasagne $16.00 L
Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.