Sushiwa in Auckland Menu

Are you the owner? Manage this listing for free.

Salmon Sashimi $ 15
- 7 pieces

Gyoza dumplings $ 7
- 5 pieces
Vegetable spring rolls $ 6
- 5 pieces
Takoyaki(octopus ball $ 8
- 5 pieces

Teriyaki Chicken Box $ 16
Sushiwa Special Box $ 20
- Chicken/salmon/seafood/beef
Seafood Box $ 18
Salmon Box $ 18

Teriyaki chicken $ 15
Chicken katsu $ 15
Salmon Teriyaki Tempon $ 16
Yakisoba $ 14
- Chicken, beef, seafood

Udon $ 11
Seafood Udon $ 15
Chicken Teriyaki Udon $ 14

Vegetarian Donburi $ 14
Teriyaki Chicken Donburi $ 15
Beef Yakiniku Donburi $ 15
Seafood Donburi $ 16

Edamame beans $7
Seaweed Salad $ 8
Mixed Green Salad $ 8
Katsu $ 15
- Chicken or pork
Teriyaki Chicken Box $ 16
Yakisoba $ 14
- Seafood/chicken/beef
Takoyaki $ 8
- Octopus ball, 5 pcs
Teriyaki Chicken $ 15
Teriyaki Chicken Donburi $ 15
Ramen $14
- Spicy or miso
Gyoza dumplings $ 7
- 5 pcs
Salmon Sashimi $ 15
- 7 pcs
Seaweed Salad $ 8
Teriyaki Salmon Tenpon Donburi $ 16.50

Nearby Sample Menus

– Add extra egg $ 2.5
– Add manuka smoked bacon $ 2.5
– Add sautéed spinach $ 3
Grain toast $ 3
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
ADD–ONS
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.

Chowmein
Chicken $8.00
-Lamb mince & egg $12.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
Chiura (rice flakes) $4.00
Late night 10pm onwards
-Shredded jackfruit $6.00
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon

Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Pumpkin and Pine Nut Fettuccini $18.00
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.

3 TOPPINGS $5.50
Vege burger $7.50
2 TOPPINGS $4.50
Chicken burger $8.50
Buttered bread (2 slices) $1.50
Squid ring $1.00
Chips scoop $3.00
BACON BUTTY $5.00

Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Chicken Fried Rice $11
Pork Katsu $15
Prawn Katsu $12
Prawn Fried Rice $11.00
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Chicken Katsu $15

Corn fritter $2.50
Squid ring $1.50
Bacon & cheese $7.50
Crab stick $1.20
Zinger burger $9.00
- Beef, salad, special homemade sauce
Cheeseburger $6.00
-Burger with chips & drink Extra $4.00
Fish $7.50

Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Chicken Naan $4.50
Lacha Paratha $4.50
Garlic or Lamb Mince Naan $3.90
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables

Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Peruvian chicken wings with house made smoky BBQ aioli $10
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Legendary beer battered fries $9
Grilled calamari salad $9
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14

H=Half / F = Full
Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy
Lamb tikka masala $14.99
- tender succulent lamb cooked in an onion base with a touch of coriander flavour
Butter Chicken (Delhi Style) $18.00
- Tandoori chicken cooked in butter sauce with chef special spice
Mixed platter for two (min 2 person) $18.00
- selection of the above (samosa, pakora, chicken tikka & seekh kebab)
Chicken Fried Rice $11.99
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy
Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven

Pickles N/A
Chicken & Bacon Ranch Melt N/A
Avocado Toasties N/A
Carrot N/A
Sweet Onion N/A
Onion N/A
Veggie Delite N/A
Steak, Egg and Cheese N/A

Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Roasted Field Mushrooms $8
- with balsamic butter & herbs

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Chargrilled chorizo with spanish mayo $12
Mango sorbet (vegan friendly) $11
Soup: chilled avocado, dill & cucumber $10
Feta & almond stuffed dates wrapped in pancetta $10
Vanilla bean icecream with maple roasted rhubarb $9.50
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Homemade passionfruit marshmallow $7.50

-Seafood $13.80
Sweet and sour peanuts $6.80
Pepper fried beef $12.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
-Add pork mince $2.00
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Cumin fried beef $12.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning