Sushiwa in Auckland Menu

Nearby Sample Menus

Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Satay Chicken Rice $15.00
- Malaysian satay chicken served with Jasmine rice
Sambal Sotong Ball $9.50
- Spicy sambal squid ball
Curry Sauce $3.00
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice

New York $20
- Classic New York style slice made of salami and mozzarella.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.

Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Mini Pavlova $12.00
- W berry compote & whipped cream
Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread

-Crispy Chicken
- Cream Cheese & Pineapple
Sukiyaki (Vege + Beef Stew) $15.50
- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
NIGIRI $1.50 each
-Salmon Teriyaki
- Tuna
- California Prawn Tempura

Drunken Fried Rice Meat $14 Seafood $15.5
- A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Mixed Sides $13.5
- Entrée Mixed, 10 pieces

Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Pandan Rice $3.00
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)