Sushiwa in Auckland Menu

FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
B.L.A.T $16.50
- s/w fries
EGG $2.00
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
CHIPS $7.50

Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Dessert-Ice Cream
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper

Bowl of hearts $5
Kimchi $4
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
kimchi daikon radish $4
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Addm’s texan style ribs $ 22
- With house slaw
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce

Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
- SALMON $18.50
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
POTATO NUGGETS $7.50

Freshly shucked oyster, red chilli Nahm Jim each - 6
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20

Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $18.00
- with portobello
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $19.00
- with home cured free range bacon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Salad $15.00
- Salad with smoked salmond

CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
ONE SET OF HEN’S EGGS v gf 6.0

Sizzling beef/chicken in black bean sauce on rice $13.00
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Waffle with chocolate syrup & ice cream $6.00
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Waffle with caramel syrup & ice cream $6.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Coconut and milk toast $4.90

Nearby Sample Menus