Sushiwa in Auckland Menu

Nearby Sample Menus

Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
Shio Ramen (Basic) $12.00
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
-Butter $0.50
Chicken Katsu Bento $13.00
- Chicken cutlet meal
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
Tonkotsu Shoyu Ramen (Basic) $12.00

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG

●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Fish Dish market price
- Your server will let you know what’s cooking today
7:30am until 11am
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-Spinach / mushrooms / fresh tomato / extra egg $5.00

Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Veg of the day, Salad, Mushroom Sauce $5.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
CheddaMelt sauce $6.00
Cub's Steak $16
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce

E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew

Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Rich chocolate mud cake
- served with berries & ice cream.
Aged scotch fillet steak
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown