Sushiwa in Auckland Menu

Nearby Sample Menus

Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
Rice $4.00
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Whole Chicken $20.00
1/2 Chicken $12.00
Garlic Dips $5.00
Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles

Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Gai pad med mamuang himmapan (mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts

9. Egg Plant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
3. Carrot Salad $3.00
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
Dinner $21.00 per head
2. Tomato Chutney $3.00
14. Pickles $1.00
1. Lamb Curry (Boneless) $15.00

Side Salad $7.00
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.

-Beef $12.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Fungus salad $6.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion

Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal