Address
270 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Sweet As in Nelson Menu
Are you the owner? Manage this listing for free.
Sweet As in Nelson has no menu available, but can choose from many other options such as Pad Thai Spring Rolls or Coconut Coated Chicken Skewers from Nahm. Chai-Yo Thai offers many options including Chicken Won Tons and Vegetables Spring Rolls. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Masa's Restaurant & Sake Bar and EDAMAME.
Nearby Sample Menus
-
Diavola S $9/ M $18/ L $24
- Salami
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
-
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- Gluten Free Base $5.00
-
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
-
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
-
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
-
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
-
Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
- Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
-
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
- Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
-
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
-
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
-
Roti chanai $3.5
- A Malaysian flat-bread
-
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
-
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
-
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
-
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
-
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
-
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
-
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
-
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
-
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
-
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
-
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
-
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
-
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
-
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
- - Bluerock – Soft Creamy Blue
-
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
-
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
-
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
-
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
-
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
- for two $32.00
- Chicken $ 47.50
-
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
-
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
-
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
-
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
-
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
-
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
- Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
- Oat & Raisin N/A
- Veggie Delite N/A
- BBQ N/A
- Thousand Island N/A
- Thinly Cut Sour Cream & Chives N/A
- Bacon, Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
- Chicken Nuggets & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Basket of Fries $5.00
- Cheese & Cracker Platter (serves 2) $15.00
- Samosas & Fries $9.00
- Fish Bites & Fries $9.00
- Large Mixed Platter $30.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Very Vegemite $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Marmite Mania $4.00
-
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
-
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
-
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
-
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
-
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
-
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
-
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
- Seafood $19.00
- King Prawns $21.00
-
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
-
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
-
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
- King Prawns $21.00
- King Prawns $21.00
- Donut/Choc Donut $3.00
- G/Free Pineapple Fritter $3.00
-
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
- Banana Fritter $3.20
-
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
-
Extras $2.00
- Bacon
- Cod $8.90
- Vege or Chicken Roll $3.00
-
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
- 11am-late
- 5pm-10pm
-
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
-
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
-
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
-
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
-
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
- Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
- Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
- Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
- Pasta of the Day Please ask your server. $21.50
- Bannana Fritter $2.50
- Egg
- Kumara Chips $6.50
-
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
- Gluten Free Base Available $2 / $3
-
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
- Feta
- Onion
Sweet As
Phone
035484732
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Dessert Parlour , Seating , Desserts and Bakes , Outdoor Seating
270 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Dessert Menus
- Nelson Region Dessert Menus