Address
270 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Sweet As in Nelson Menu
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Sweet As in Nelson has no menu available, but can choose from many other options such as Pad Thai Spring Rolls or Coconut Coated Chicken Skewers from Nahm. Chai-Yo Thai offers many options including Chicken Won Tons and Vegetables Spring Rolls. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Masa's Restaurant & Sake Bar and EDAMAME.
Nearby Sample Menus
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
- Gluten Free Base $5.00
- Extra fillet of battered fish $6.70
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
- A skewer of four scallops $14.00
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ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
- Home-Made G/F Bread $3.00
- Mustard Mayo/Aioli $1.50
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
- Garlic Bread $6.50
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Whitebait omelette with focaccia & cress $22
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Seasonal salad
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Fish Du Jour
- wait staff will advise market price
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Chicken Nuggets $0.90
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Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
- Small Hot Dogs $1.70
- Potato Flip $0.90
- Vegetarian $3.00
- Spinach & Pumpkin $3.20
- Mousse $2.50
- Kids Burger $4.70
- ½ Scoop Handcut Agria $3.50
- Gluten Free Base Available $2 / $3
- Sausage $3.00
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- - Oven Baked Fish extra $0.50
- Wheat & Gluten Free Burger extra $2.00
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
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Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- ideal for one – $20.00
- for two - $28.00
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Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
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Warm Bread Loaf $7.00
- Garlic and Herb Butter
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Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
- Crispy Buttermilk Onion Rings $6.00
- 250g Aged Rib Eye $33.00
- - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
- 1/2 $3.70
- Kumara Chips (with aioli) $6.50
- Oysters (Farmed) each $3.00
- Lamb/Chicken Burger 'n' Chips $7.00
- Mushy Peas $2.50
- Fish 'n' Chips $5.00
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Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
- Donuts (Plain / Cinnamon) $2.00
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Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
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Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
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Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
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Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
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Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
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Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
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Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
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Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
- Add salad $2.80
- Falafel S $8.7 / L $11.7
- Add cheese $1.00
- Chicken S $9.2 / L $11.8
- Lamb $5.40
- Lamb S $10.9 / L $12.9
- Salad $5.70
- Falafel $1.80
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Egg $8.00
- as plain + Egg
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
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Kids $4.00
- tomato sauce beef pattie
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Slaw with lime mayo $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Crispy agrias,rosemary and aioli. $8.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
- KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
- TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
- CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
- NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
- VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
- Side dish platter $9.98
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
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Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
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Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
- Pork Sausage, Roast Capsicum & Olives $24.00
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
- - add cheese & bacon $3.50
- gluten free base add $2.00
- Shoe String Fries & Aioli $7.50
- Wedges with Sour Cream $10.00
- Pepperoni $24.00
Sweet As
Phone
035484732
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Dessert Parlour , Seating , Desserts and Bakes , Outdoor Seating
270 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Dessert Menus
- Nelson Region Dessert Menus