Sweet Chilli in Auckland Menu

ENTREE ENTREE
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • 2. Curry Puff/ 6 Pieces $9
    • Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
  • 3. Tod Mun Pla/ 5 Pieces $10
    • Deep fried fish cake served with sweet & sour chilli sauce
  • 4. Satay Chicken/ 4 Sticks $9
    • BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
  • 5. Mix Entree $8
    • A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
  • 6. Kadukmoo Tod $10
    • Deep fried pork spare fibs served with sweet & sour chilli sauce.
  • 7. Gai Tod $10
    • Deep fried chicken wings served with sweet & sour chilli sauce >>
  • 8. Tau Hu Tod/ 8 Pcs $8
    • Deep fried tofu served with satay sauce
  • 9. Toong Thong/ 4pcs $9
    • Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
  • 10. Summer Rolls $9 - $10
    • Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
  • Chicke $9
  • Prawns $10
CURRIES CURRIES
  • 14. Green Curry $16 -$18
    • Curry made with coconut milk, green curry paste & mixed vegetables.
  • Chicken, Pork or Beef $16
  • Lamb, Prawns, Seafood or Fish $18
  • 15. Panang Curry $16 -$18
    • Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
  • Chicken, Pork or Beef $16
  • Lamb, Prawns, Seafood or Fish $18
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
  • Chicken, Pork or Beef $16
  • Lamb, Prawns, Seafood or Fish $18
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • Chicken, Pork or Beef $16
  • Lamb, Prawns, Seafood or Fish $18
  • 18. Roast Duck Curry $18
    • Curry made with coconut milk, red curry paste, pineapple & tomato
  • 19. Garee $16
    • Curry made with coconut milk, yellow curry paste, potatoes & onions
  • 20. Chic $16 - $18
    • Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
  • Chicken, Pork or Beef $16
  • Lamb, Prawns, Seafood or Fish $18
SOUP SOUP
  • 21. Tom Yum Soup $14 - $16
    • Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $16
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $16
  • 23. Tom Zap Soup $14 - $16
    • Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $16
STIR FRIED STIR FRIED
  • Fish $18
  • 24. Pad Ped $14 - $18
    • Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 25. Pad Prik Grapow $14 - $16
    • Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 26. Keemao $14 - $16
    • Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion.
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 27. Pad Khing $14 - $16
    • Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 28. Pad Med Mamuang $14 - $16
    • Stir fried cashew nuts with onion, spring onion, carrots & capsicum
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 29. Pad Num Mun Hoy $14 - $16
    • Stir fried oyster sauce with broccoli, cauliflower & carrot
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • Fish $18
  • 31. Pad Prew Wan $14 - $18
    • Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 32. Kana Prik $13
    • Stir fried Gailan with chilli & garlic
  • 33. Kana Moo Grob $16
    • Stir fried gailan with crispy pork & garlic
  • 34. Sarm Sahai $15
    • Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
  • 35. Phuket Island $18
    • Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
  • 36. Pad Pong Garee $15 - $17
    • Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Chicken, Pork or Beef $15
  • Lamb, Prawns, Seafood $17
  • 37. Kai Jeaw Moo Sub $14
    • Thai style omelet with mince pork served with tomato sauce
  • 38. Pra Ramm Rong Soong $16 - $18
    • Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
  • Chicken, Pork or Beef $16
  • Lamb, Prawns, or Seafood $18
  • 39. Thai Schnitzel $18
    • Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Chicken or Pork $18
  • 40. Black Pepper Hot Plate (LAMB) $20
    • Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
SALADS SALADS
  • 41. Yum Woon Sen Talay $16
    • Seafood salad with chilli, glass noodles, tomato, onion, spring onion & coriander
  • 42. Yum Nua $14
    • BBQ beef salad with chilli, tomato, onion, spring onion & coriander
  • 43. Som Tum $11
    • Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
NORTHEAST & HOT THAI SPECIAL NORTHEAST & HOT THAI SPECIAL
  • 44. Larb $14
    • Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • Chicken, Pork or Beef $14
  • 45. Num Tok $14
    • BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • Chicken, Pork or Beef $14
  • 46. Manow $15
    • Grilled pieces of meat topped with Thai hot chilli sauce
  • Chicken, Pork or Beef $15
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
RICE & NOODLES RICE & NOODLES
  • Prawns or Seafood $16
  • Chicken, Pork or Beef $14
  • 49. Kao Pad $14 - $17
    • Stir fried rice with egg, onion, carrots , beans & coriander
  • Chicken, Pork or Beef $14
  • Combination, Prawns or Seafood $16
  • Prawns, Seafood or Crab $17
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • Chicken, Pork or Beef $15
  • Combination, Prawns or Seafood $17
  • 51. Rad Nar $14 - $16
    • Stir fried noodles with gravy & vegetaable
  • Chicken, Pork or Beef $14
  • Prawns or Seafood $16
  • 52. Pad See Eiw $14 - $16
    • Stir fried noodles with egg, vegetable & soy sauce
  • Chicken, Pork or Beef $14
  • Prawns or Seafood $16
  • 53. Pad Yakisoba $14 - $16
    • Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
  • 54. Pad Tai $14 - $17
    • Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
  • Chicken, Pork or Beef $14
  • Chicken & Prawns $16
  • Prawns $17
  • 55. Pad Golden $14 - $16
    • Stir fried noodle with egg, tomato sauce, broccoli, cauliflower, carrots & onion
  • Chicken, Pork or Beef $14
  • Prawns or Seafood $16
  • 56. Sen Mee Keemao $14 -$16
    • Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
  • Chicken, Pork or Beef $14
  • Prawns or Seafood $16
  • 57. Khuay Teaw Tom Yum $15 - $17
    • Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
  • Chicken, Pork or Beef $15
  • Prawns or Seafood $17
  • 58. Khuay Teaw Gang $15 - $17
    • Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander
  • Chicken or Beef $15
  • Prawns or Seafood $17
WHOLE FISH WHOLE FISH
  • SNAPPER ONLY
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • 60. Pla Lui Suen $25
    • Deep fried whole fish tooped with hot Thai country sauce
  • 61. Pla Manow $25
    • Steam whole fish topped with thai hot & spicy sauce
  • 62. Pla Rad Prik $25
    • Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
  • 63. Gang Som $25
    • Deep fried whole fish topped with hot & sour vegetables soups
VEGETARIANS VEGETARIANS
  • Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
  • 65. Pad Pak Rom $13
    • Stir fried mixed vegetable with tofu & cashew nuts
  • 66. Pad Ped Pak $13
    • Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts
ADDING EXTRA ADDING EXTRA
  • Tofu $1
  • Cashewnut $2
  • Satay Sauce $3
  • Vegetables $2
  • Chicken, Pork Or Beef $2
  • Prawns $3
  • Mixed Seafood Or Lamb $5

Nearby Sample Menus

  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Vegetable Tempura $12.00
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Special Sashimi $80.00
  • -Beef or Salmon or Prawn $14.00
  • Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
  • Lunch Only
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Add - Katsu Pork $5.00
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Edamame $4.50
  • Side dishes $6.90
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • -Thick cut fries
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Chermoula Marinated Prawns $15.00
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Poppadoms $2.00
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Garlic Naan $4.00
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Kids Butter Chicken $7.00
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Bacon $2.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • Gluten Free Bun $2.50
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Blue/Brie Cheese $3.00
  • Panna cotta with winter berry compote and sablé $12.00
  • -side bread $3.00
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Antipasto of the day
    • Always changing, always good
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Steak $9.00
  • Chicken $7.50
  • WonTon $8.00
  • Chicken $8.00
  • Chicken $8.00
  • Steak $9.00
  • Sausages $7.00
  • Combination $8.00
  • Pork tripe with the five spices sauce $ 32
  • Cucumber $8
  • Kun- pao prawns $27
  • Lamb with the five spices sauce $13
  • Grilled hot fish $20
  • Bean curd with preserved egg $8
  • Chicken with spicy sauce in stone bowl $38
  • Chicken with garlic Chilli $18
  • Mince Pie $3.20
  • Mince Savoury $1.20
  • Stuff Sausage $2.00
  • Bacon & Egg Pie $3.60
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Steak & Mushroom Pie $3.60
  • Bacon & Vege Quiche $3.60
  • Stuffed Sausage $2.20
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • RED BEAN BUN
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • BBQ PORK BUN
  • PORK BUN
  • Stir fried eggplant on rice $11.80
  • Braised beef with potato on rice $10.80
  • Chicken fried rice $11.80
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Choy sum with walnut salad $11.00
  • Chicken heart and gizzards noodles $9.80
  • Cold Pork liver with chilli $11.00
  • Stir fried pork with Peking sauce $16.80
  • Duck R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Thigh R $3.00
  • Butter chicken R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $12.00 L $16.00
  • Chicken R $10.00 L $14.00
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Hash brown $1.50
  • - 1 filling $4.00
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • - With snapper filet $14.90
  • Sausage $1.50
  • - With nz smoked salmon $15.90
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
Sweet Chilli

Sweet Chilli

location

Address

1200 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098496662

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1200 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand