Sweet Leaf - Waffle & Tea House - in Auckland Menu

Sweet Leaf - Waffle & Tea House - in Auckland has no menu available, but can choose from many other options such as House-made Tortilla chips w. guacamole or Pulled pork Flautas from Marina Cantina by Granger. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ralph's includes a wide range like Homemade granola (V) or Eggs any style (V). Warm Croissant and Toasted English Muffin from . Khave Restaurant offers Taste Explosion and Toasted bagel or 5 grain or organic ciabatta.

Nearby Sample Menus

  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Hawaiian Burger + Chips $12.50
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Ribs Platter $42.00
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Steak $3.00
  • Cheese $2.70
  • Chicken $5.50
  • Fishcakes $2.80
  • Large Tartare Sauce $2.80
  • Ham $3.20
  • American Hotdog Dressed $4.50
  • Smooth Dory $4.00
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • w cider braised pork belly $18.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • w smoked salmon $19.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Salmon Steak $26.90
  • Seafood Bento $17.90
  • Chicken Teri & Tempura Set $23.90
  • Sashimi & Tempura Set $24.90
  • Tofu Steak $8.50
  • Harumaki $5.50
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Vege Tempura $15.00
  • Kids Beef CheeseBurger with Chips $6.50
  • Bacon $2.50
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
  • Kumera Chips M $5.60
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • Kids Crumbed Fish Fingers with Chips $6.50
  • Chicken Flamer $9.50
    • Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
  • Paneer Fried Rice M $10.50 / L $13.50
  • Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
  • ●Mixed Noodles or Mixed Fried Rice
  • For Med $1.00
  • For Large $2.00
  • Mango Lassi $4.00
  • Paneer $14.50
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • -per person with a glass of cloudy baby pelorus $55.00
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • -cut agria potato chips with aioli $7.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • -rocket & parmesan salad, olive drizzle $7.00
  • -cut agria potato chips with aioli $7.00
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • BBQ Pork on Rice $ 9.00
  • BBQ Pork Fried Noodles $ 11.00
  • Chicken Rice Noodles Soup $ 8.50
  • Braised Beef Brisket on Rice $ 9.00
  • Roast Pork Rice Noodles $ 8.50
  • Fujian Fried Rice $ 12.50
  • Preserved Egg & Meat Congee $ 8.50
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • From 11am - 3pm
  • V=Vegetarian
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • From 3pm - 10pm
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Paneer Tikka Masala $13.99
    • Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Butter Paneer $13.99
    • Indian cheese cooked in a delicious creamy tomato sauce
  • Curry of Indian Special Banquet $70.00
    • 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Garden salad with lemon honey dressing $6.00
  • Rice $5.00
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Side salad $8.00
  • -Lamb $22.90
  • Half chicken meal $16.90
  • Magleh served with nuts and coconuts shredded $13.00
  • In pita bread with salad, hummus, sauces & toasted
  • Hummus $8.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • CURRY DON $11.90
  • TEN GU MENTO $17.50
  • UDON $11.90
  • SALMON SASHIMI DON $13.50
  • CHICKEN BENTO $14.00
  • SALMON & AVOCADO
  • FRIED RICE $10.50
  • CHUKA DON $11.90
Sweet Leaf - Waffle & Tea House -

Sweet Leaf - Waffle & Tea House -

location

Address

15 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

095505879

clock

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 11:00-16:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese

features

Features

Cash

Location
15 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
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