Sweet Leaf - Waffle & Tea House - in Auckland Menu

Sweet Leaf - Waffle & Tea House - in Auckland has no menu available, but can choose from many other options such as House-made Tortilla chips w. guacamole or Pulled pork Flautas from Marina Cantina by Granger. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ralph's includes a wide range like Homemade granola (V) or Eggs any style (V). Warm Croissant and Toasted English Muffin from . Khave Restaurant offers Taste Explosion and Toasted bagel or 5 grain or organic ciabatta.

Nearby Sample Menus

  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Coriander & Lime Mayo $1.00
  • Egg $2.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Bacon $2.50
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Cranberry $1.00
  • Table Salad (GF) $8.00
  • Full Rack (Approx 700g) $40.00
  • Upsize your platter with an extra rib portion for only $16
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • -Regular $5.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Free range chicken with brown soure
  • Pork chops with garlic $25.00
  • -Half $21.00
  • Fried Beans With Garlic And Pork Mince $28.00
  • Baked chicken in salt in traditional style (pre order ) $60.00
  • Deep Fried Chicken Wings $8.00
  • Lamb With Tofu Skin Casserole $28.00
  • Braised fish maw with brown sauce $98.00
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Whole Chicken $18.00
  • Pork $19.00
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • Chicken $19.00
  • Pork $6.50
  • Lamb $6.50
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Combination fried rice $12.00
  • Fried egg with Japanese soybean sauce $15.80
  • Dumpling with spicy sour soup $10.00
  • Chicken fried noodle $12.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Fried small pork bun 4 pcs $5.00
  • Spicy Beef $12.50
  • Chicken Katsu (Cutlet) $11.90
  • Chicken Katsu (Cutlet) $12.50
  • Rice L $3.00
  • Chicken Katsu (Cutlet) $7.90
  • Pork BBo (Pork Bulgogi) $12.50
  • Nigiri 30 pieces for $55.00
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Egg Burger $4.50
  • Bacon $3.20
  • Bacon Egg Burger with Pattie $5.50
  • Potato Fritter $0.60
  • Per Scoop $6.00
  • Crabstick $1.30
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Fish Cake $2.20
  • Fresh Salad $4.00
  • With Chicken $16.00
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Vegetarian Breakfast $18.00
    • free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
  • Streaky Bacon $4.00
  • With Leg Ham And Fresh Tomato $16.00
  • Chicken Burger $16.50
    • crumbed chicken, burger bun, spicy aioli sauce, avocado, lettuce, tomato and brie cheese, with chips and tomato sauce
  • Butternut Pumpkin Soup $9.50
    • blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
  • 5 Grain Toast $2.00
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • Toasted Sandwich $7.50
    • With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Bowl of Wedges $7.90
  • Baked Beans or Eggs $8.50
    • On toast
  • Smoked Salmon Bagel $13.50
    • With south island smoked salmon, cream cheese, house salad, lemon & avocado
  • Garden Salad $7.90
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Sticky Parmesan House Cut Chips $6.5
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Battered bluenose fillets $9.00
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Rump 450 gramme $34.50
  • Samosas $9.00
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Fish Madras $14.00
    • A traditional south Indian style cooked with coconut and spices
  • Vegetable Biryani $10.00
    • Rice cooked with aromatic spice and vegetables
  • Garlic & Cheese Naan $4.50
    • Naan bread with touch of garlic and cheese
  • Kadai Paneer $12.00
    • cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Mix Platter $16.00
    • Mixes of kebab, onion bhaji, samosa and chicken tikka
  • Pappadoms (4 pcs) $2.00
  • Aachari Tikka $12.00
    • Chicken marinated in mixed pickle, coriander and chefs special spices
  • Sweet Garlic Prawn $12.90
    • Pan fried tiger prawn roast with garlic and sweet chilli sauce
Sweet Leaf - Waffle & Tea House -

Sweet Leaf - Waffle & Tea House -

location

Address

15 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

095505879

clock

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 11:00-16:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese

features

Features

Cash

Location
15 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines