Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
SIDES
Garden salad with candied walnuts and mint dressing (GF) $7.00
Fresh ciabatta with flavoured butter $7.50
Fries with citrus aioli (GF) $8.00
DESSERTS
Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
Affogato $11.00
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Homemade nacho chips topped with beans, grilled cheese and sour cream.
'NAUGHTY' SNICKERS $14.00
Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
SMOKING BARREL BIG BREAKFAST $24.00
Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
RAROTONGAN STYLE CEVICHE $16.00
Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
$12.00 (6 Wings)
500G FLINTSTONE T-BONE STEAK $36.00
Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
MINI PIZZA $9.00
Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
KIDS QUESEDILLA $9.00
Chargrilled pulled chicken and cheese quesadilla served with sour cream.
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Lamb Shank - Single option $24.90
Slowly braised lamb shank served on mash with onion gravy.
Crumbed Camembert $15.90
Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Sweet & Sour Chicken Strips $15.90
Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Chilli Cheese Bread $11.90
Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Beer Battered Gurnard Fillets $25.90
Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Shrimp Cocktail $15.90
Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.