The Apple Shed in Tasman Menu

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Garlic and herb buttered hot ciabatta $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Garden salad with candied walnuts and mint dressing (GF) $7.00
Fresh ciabatta with flavoured butter $7.50
Fries with citrus aioli (GF) $8.00

Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
Affogato $11.00
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Nearby Sample Menus

Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Ham $4.00
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Sausage $4.00
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.

Crab Stick $1.70
Scallop $1.80
Half Hotdog $2.00
Bacon, Steak, Ham $1.00
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Kumara Chips $6.30
Bacon Pattie $2.60
1/2 Kumara $3.70

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

Blue Cod $6.50
Curry Patty $3.00
Wedges seasoned $5.00
Mussels $1.00
Potato Flip $1.00
Chocolate Donut $2.80
Spring Roll $3.00
Kumara $5.00

Selections - Platter for one $12.50
Wedges - Bacon & Cheese $12.50
Halloumi & Smashed Avocado $15.50
- on toast
B.L.A.T $16.50
HQ's Giant Beef Burger $24.00
Superseed Granola Cup $14.50
Raw Board N/A
Kids Platter $10.50

GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Junior fish battered or grilled $12.00
Junior size hawaiian pizza $12.00
All kids meals are served with curly fries and tomato sauce
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis

- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $10.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Chicken /Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50

Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Fries & Aioli $7
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream

Pork
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $8.00
Extra Gravy
-Small $13.00
Separate Gravy Only $0.20 for tub
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time

Szechuan style eggplant on E - Fu noodle $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & scrambled egg $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Minced pork & olive leaves fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Singapore style fried vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack

Pasta of the Day N/A
- ask our friendly staff
Czech Specials N/A
- ask our friendly staff or see our specials board
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Apple Tart $14
- apple tart served with whipped cream and ice cream
Bagel $7
- w. cream cheese and jam
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons