The Apple Shed in Tasman Menu

Garlic and herb buttered hot ciabatta $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
Affogato $11.00
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Nearby Sample Menus

Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Homemade Gluten Free Bread $2.00 extra
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.

-Side salad $8.00
●Mains
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Cheese rolls $2.00
-With half serve of crispy potato $21.00
Junior fish battered or grilled $12.00

L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
102. Cashew Nuts $4.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $10.00
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- Prawns/Mixed Seafood $13.00
L73. Fried rice with Cashew nuts, vegetables and egg $9.00

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pork Sausage, Roast Capsicum & Olives $23
Fries & Aioli $7
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Fish and Chips $12.00
- crumbed gurnard bites and fries

Lamb Shanks
Southern Fried Chicken $4.00
- Chicken only
-Large $14.50
- Medium $15.80
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Small $8.00
-Small $13.00
-Small $2.00

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Cheese Omelette $14
- with toast or a simple salad.
Hash browns $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Bacon $4
Tomato fresh or fried $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Pancakes $16
- Banana and maple syrup with Berries or bacon

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
Gluten Free Bread Available $2.00 (2 slices)
TOASTED CIABATTA $6.00
POTATO HASH $15.00
- Poached egg, hollandaise GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta

Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
House Vinaigrette $7.00
Seasonal Vegetables $7.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
TCD burger, handmade bun & relish $19.50
2 patties $19.50
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano