The Apple Shed in Tasman Menu

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Garlic and herb buttered hot ciabatta $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Garden salad with candied walnuts and mint dressing (GF) $7.00
Fresh ciabatta with flavoured butter $7.50
Fries with citrus aioli (GF) $8.00

Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
Affogato $11.00
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Nearby Sample Menus

HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
ADD RUSTIC FRIES TO ANY FOR $5.00
$22.00 (12 Wings)
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.

Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Seedeo Harvest Leaf N/A
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Salmon $6.50
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.

Vegetarian Roll $3.10
Sausage (Plain or battered) $3.00
Monster Burger $9.70
Tomato Sauce Large Bottle $5.80
Plain Burger $4.90
Cheese Burger $5.60
Bacon, Steak, Ham $1.00
Corn Pattie $2.60

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

Southwest Chicken Salad $18.00
French Toast $17.50
Banana & Nutella Croissant $12.00
HQ Mini Breakfast $17.00
Chicken Nuggets & Chips $8.50
Smoked Salmon Rosti Plate $19.50
Chips - Small / Large $6.50/$8.00
Croissants - Nutella, Banana, Strawberry $12.50

(served with steamed rice)
- Prawns/Mixed Seafood $12.00
- Prawns/Mixed Seafood $12.50
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
101. Steamed Rice $3.00
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

-Small $11.00
- Medium $15.80
- Medium $15.80
-Small $11.00
-Small $11.00
-Small $8.00
-Medium $3.00
Southern Fried Chicken $4.00
- Chicken only

Singapore style fried vermicelli $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Fried rice noodle with beef & vegetable $7.95
Sticky rice with preserved meat $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Shredded pork fried rice noodle/chow mein $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham

Bagel $6
- w. cream cheese
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Soup of the day $12.50
- please ask our friendly staff
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Avocado and Feta Smash $19
- add bacon
French Toast $18
- served w. maple syrup, banana, bacon, cream
Eggs Benedict $21.50
- w. house smoked salmon

Wilted greens $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hollandaise $3
Hash browns $3
Salmon $6
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy

LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
Toasted ciabatta, quince paste
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs

Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Hamburger and Fries $12.50
Chocolate Brownie $13.50
- With vanilla ice cream
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Warm Garlic Bread $8.50
- With herbs
Dessert Platter $14.50
- A combination of the above - serves 1

Roasted olives, paprika, garlic, herbs $8.00
Garlic flat bread $12.00
Green Salad $7.00
Seasonal Vegetables $7.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Whitebait patties, fresh bread & salad with lemon
TCD burger, handmade bun & relish $19.50