Swiss Garden in Auckland Menu

Swiss Garden in Auckland has no menu available, but can choose from many other options such as Yasai tempura or Jumbo prawn tempura from Tomo Japaneses Restaurant. Tan's Kitchen offers many options including Hainanese chicken and Salad mayo chicken. Yuzu Japanese Restaurant includes a wide range like Sizzling plate or Flounder. 30. Pad Peanut Sauce and 34. Gaeng Dang from . Khoo Thai Takeaway offers Canton Flavor Seafood Reestaurant and Orange roughy (small/ large).

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Super Deluxe $24
    • your choice of three of the above salads
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Corned Beef Short Rib $26
    • w/ pickled caper berries, shallots & hot sauce mayo
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Turkey Meatloaf $14 / $24
    • w/ pecans, celery heart, granny smith, cranberry & mustard
  • Grapefruit and Sugar $4
    • like it sounds
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
Bazza's Steakhouse (sample menu)
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Crispy Onions $5.00
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
  • Flaming Chicken Burger $21.90
    • Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
  • Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Sarson Da Saag/Makki Di Roti $8.99 pl
  • Onion Rings $2.99 pl
    • Spiced onions stirred in chickpea flour batter & deep fried
  • Lamb/Chicken Samosa $2.00 ea
    • A deep fried conical pastry stuffed with lamb or chicken
  • Bhel Puri $4.99 pl
  • Tandoori Chicken Full $5.99
    • Chicken marinated in special spices and cooked in Tandoor
  • Gobhi Parantha $3.50 ea
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Basmati Rice $2.50 ea
Raja's Indian Restaurant & Bar (sample menu)
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Vegetable biryani $15.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
  • Please allow extra time for this dish to be prepared.
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Plain basmati rice $3.9
    • White Rice
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Lamb tak-a-tak $19.5
    • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
K & J Take Aways (sample menu)
  • Elephant $9.00
    • The worxs
  • The funky chicken burger $8.80
    • Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
  • Hot dog $2.30
    • With sauce
  • Cheese $5.00
  • Bla bla $8.00
    • Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
  • Seadog $3.50
  • 12 pieces
  • 7 pieces
Winona Forever (sample menu)
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Bacon $5.00
  • Add bacon $ 5.00
  • Add bacon $ 5.00
  • Extra Toast $3.00
  • Halloumi $5.00
Heng Seng (sample menu)
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • Chicken / Pork / Steak $12.50
  • B.B.Q Pork $11.50
  • Egg / Cheese / Ham $3.20
  • Seafood $15.00
  • Squid Ring $1.10
  • Mussel/ Pineapple Fritter $1.40
  • Chef Special $14.00
L'Atelier du Fromage (sample menu)
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Ham & cheese $7.00
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
The Conservatory (sample menu)
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
Sudima Hotel Restaurant (sample menu)
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Fresh Fruit Salad $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • -add chicken for an extra $4
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Service between 11.00am and 3.00pm
Midori Japanese Restaurant (sample menu)
  • Chicken or Pork Katsu Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Eda-mame $6.50
  • Yakiniku (beef) $16.50
  • Sashimi platter $29.50 / $49.50
    • Medium (15 pcs & oysters) / Large (24 pcs & oysters)
  • Gyoza (fried dumpling 6pcs) $6.50
    • vegetable
  • Oyako Don (chicken with egg) $15.50
  • Finger Roll (for children) $5.50
  • Beef $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Gerome (sample menu)
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • buttermilk flatbreads from the grill (V) $6.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • cypriot burghul (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
Som Tum (sample menu)
  • 31. Pork Chop on Rice $13
    • Marinated deep fried pork chop served with rice & soup
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • 14. Mango Chicken curry $12
    • served with soup
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
  • 29.Tom Yum Noodles Soup $13
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • 18.Ham Fried Rice & Egg $13
    • Served with soup
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
Albany Chinese Restaurant (sample menu)
  • Shredded Pork with Vegetable Soup $10.80
  • Stir-fried Vegetables with Soy Bean Fish
  • Griddled pork ribs with mushroom $20.80
  • Stir-fried Chinese Cabbage in Sour Gravy
  • Secret Recipe Assorted Meat $18.80
  • Traditional Mixed vege Stew $17.80
  • Stir fried pork with fungus and veggie on rice $10.80
  • Griddled prawns with vegges $18.80
The Officers Mess Cafe (sample menu)
  • Potato $4.00
  • Mushrooms $4.00
  • Sausages $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Bacon $4.00
Swiss Garden

Swiss Garden

location

Address

69/170 Hurstmere Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879837

email

Email

None

clock

Opened hours

Mon Closed Tue 6:30 AM to 3 PM Wed 6:30 AM to 3 PM Thu 6:30 AM to 3 PM Fri 6:30 AM to 3 PM Sat 7 AM to 3 PM Sun 7 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
69/170 Hurstmere Road, Auckland, Auckland, 0622, New Zealand
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