Swiss Garden in Auckland Menu

Swiss Garden in Auckland has no menu available, but can choose from many other options such as Yasai tempura or Jumbo prawn tempura from Tomo Japaneses Restaurant. Tan's Kitchen offers many options including Hainanese chicken and Salad mayo chicken. Yuzu Japanese Restaurant includes a wide range like Sizzling plate or Flounder. 30. Pad Peanut Sauce and 34. Gaeng Dang from . Khoo Thai Takeaway offers Canton Flavor Seafood Reestaurant and Orange roughy (small/ large).

Nearby Sample Menus

BJ's Fresh Fish Takeaways (sample menu)
  • Bacon egg & cheese $5.00
  • Steak Roll $4.00
  • Mushroom $4.00
  • Hot Dog $1.80
  • Potato Fritter $0.70
  • Steak egg & Cheese $6.00
  • Donut $1.20
  • steak egg & cheese $5.00
John Chan Takeaways (sample menu)
  • Combination seafood $13.50
  • Carpetbag $7.60
    • Steak, bacon, 2 oysters
  • American hot dog $4.20
    • With cheese and onion
  • Chicken nugget $0.60
  • Combination meats $12.00
  • Mushroom $1.40
  • Steak $4.80
  • Spring roll $2.00
Shaky Isles Cafe (sample menu)
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Toast $4.00
  • Roasted vine tomatoes $3.00
  • -Salmon $20
  • -Add spinach (V) $18
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Shoestring Fries $7
    • with mustard mayo
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
The Casual Foodie (sample menu)
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
Asahi Sushi Bar & Restaurant (sample menu)
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 38. Rice $2.00
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
Venice Italian Restaurant (sample menu)
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Large $19.00
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
NO.1 BBQ & Seafood Restaurant (sample menu)
  • 2 Choices of Roast / BBQ Combination $35.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Salted Shredded Chicken $28 / half
Curry Zone (sample menu)
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Popadom 4 for $2.50
Manly Cafe (sample menu)
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • PAN ROASTED VENSION $32.00
    • roasted kumara, vegetables, Jus GF
Fort Street Union (sample menu)
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Garden salad with balsamic and extra virgin olive oil $9
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Asian duck spring rolls with a thai sweet chilli sauce $12
Wai Kitchen (sample menu)
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Roasted heirloom tomato $6.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Avocado $4.00
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Agave Restaurant (sample menu)
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Steamed green vegetables of the day $8.00
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
A1 Fish Supply (sample menu)
  • Snapper $4.70
  • Chicken burger $6.10
    • With deep fried fillet
  • Prawn egg foo young $12.00
  • Cheese burger $4.20
  • Sweet and sour pork
  • Seafood fried rice $13.60
  • Onion ring(each) $0.60
  • Tarakihi $3.30
White + Wongs (sample menu)
  • Whole (14 pancakes) $84.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Prawn & coriander ha gao 4 for $10.00
Paradish Restaurant (sample menu)
  • Marinated Pork Ears with chilli oil $12.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Peanuts with aged vinegar $8.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Hot & Sour Soup $7.00
Swiss Garden

Swiss Garden

location

Address

69/170 Hurstmere Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879837

email

Email

None

clock

Opened hours

Mon Closed Tue 6:30 AM to 3 PM Wed 6:30 AM to 3 PM Thu 6:30 AM to 3 PM Fri 6:30 AM to 3 PM Sat 7 AM to 3 PM Sun 7 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
69/170 Hurstmere Road, Auckland, Auckland, 0622, New Zealand
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