Address
69/170 Hurstmere Road, Auckland, Auckland, 0622, New Zealand
Swiss Garden in Auckland Menu
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Swiss Garden in Auckland has no menu available, but can choose from many other options such as Yasai tempura or Jumbo prawn tempura from Tomo Japaneses Restaurant. Tan's Kitchen offers many options including Hainanese chicken and Salad mayo chicken. Yuzu Japanese Restaurant includes a wide range like Sizzling plate or Flounder. 30. Pad Peanut Sauce and 34. Gaeng Dang from . Khoo Thai Takeaway offers Canton Flavor Seafood Reestaurant and Orange roughy (small/ large).
Nearby Sample Menus
- -Veg $9.50
- Curry Roll $2.30
- Spring Roll $2.30
- Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
- -Seafood or Prawns $12.50
- Sauce Noodle (Rice)
- Sausage $1.10
- Bacon Egg Burger / Steak Egg Burger $4.70
- Small (6pcs) $15.00
- Large (12pcs) $25.00
- Small (6pcs) $12.00
- (Gamjatang) [Pork Backbone soup]
-
gomtang $13.00
- (boiled bone stew with rice)
- (S) $13.00
-
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
-
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
- Beef Sukiyaki Don $10.00
- Edamame (soybeans in pod) $6.00
- Teriyaki Tofu Don $9.00
-
Salad Ramen $9.50
- (Salad style with chicken)
- Chicken & Prawn BBQ $12.00
- Spicy bamboo shoot $5.00
- Curry Seafood Don $12.00
- Spicy Chicken Don $10.00
- 73. Gong Tofu $20.00
- 48. Gong Bao Pork $23.00
- 82. Curry Fish
- 70. Braised Tofu $23.00
- 3. Otak - Otak $10.00
- 59. Marmite Chicken $25.00
- 51. Fermented Soya Paste Pork Belly $23.00
- 30. Fried Chicken On Fried Rice $12.90
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
-
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
-
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Poached Egg $4.00
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Combination stir rice $14.80
- Pickle cabbage fried intestine on rice (Pork) $14.80
- King prawn fried rice $14.80
- Mapo Tofu hot pot $23.80
- Spicy hot pot ox tripe and beef with rice $15.80
- Sizzling ginger squid $28.80
- BBQ pork on rice $12.80
- Salted pepper king prawn (off shell) $35.80
-
Mushroom soup $12.00
- With toast
-
Chicken tender $26.00
- Pan fried juicy chicken thigh
-
Fish & chips $19.80
- Made with fish of the day
-
Sirloin steak $29.80
- Comes with chips and salad
-
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
-
Grilled vegetable skewers $12.00
- With dip
-
Pan fried dumplings $18.00
- Lamb or beef, served with salad
-
Fish sliders $22
- With chips
- Salted pepper chicken(pork or fish) $10.00
- Sweet sour pork(chicken or fish) $10.00
- Fried small pork bun 4 pcs $5.00
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Dumpling with noodle soup $10.00
- Fried egg with Japanese soybean sauce $15.80
- Fried squid rings $10.00
- Steam vegetable $5.00
- House Kimchi $3
-
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Free-farmed bacon $4
-
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
-
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
- Cheese Cake $3.00
- Buffalo Wings (5 Pieces) $4.90
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
-
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- Veggie & Sauce $1.00
-
Hawaiian Chicken
- chicken / pineapple
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
-
Bowl real chips $7.00
- w/ macho
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Fish' n chips salad n tartare $24.00
- Greek salad with grilled lamb $19.00
- 180crm beef burger blue cheese and chips $19.50
- Prime Scotch fillet creamy mushroom jus $29.00
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
- Quesadilla with roasted chicken $20.00
-
DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
-
THAI FISH CAKE (5 PCS) $7.00
- popular Thai fish cakes with mild curry paste served with sweet chilli sauce
-
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
-
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
- VEGETARIAN $14.50
- PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
-
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
-
THAI HERBS
- stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
-
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
- Rice $3
-
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
-
Seaweed $9
- wakame, pickled ginger, spring onion
-
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
-
Green bean $9
- fried, sesame seeds, black bean sauce
-
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
-
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
- Leaf Salad, Vinaigrette $9
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Apple + Fennel Slaw $9
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- West Coast Trevally Coconut, Lime, Chilli $17
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Double Avocado
- Vegetables
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Avocado, Egg $1.60
- Teriyaki Chicken
- BBQ Eel, Fish Tempura $2.50
- Tuna & cucumber
Swiss Garden
Phone
098879837
Opened hours
Mon
Closed
Tue
6:30 AM to 3 PM
Wed
6:30 AM to 3 PM
Thu
6:30 AM to 3 PM
Fri
6:30 AM to 3 PM
Sat
7 AM to 3 PM
Sun
7 AM to 3 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Ice Cream
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
69/170 Hurstmere Road, Auckland, Auckland, 0622, New Zealand
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