Taaj Indian Restaurant & Cafe in Nelson Menu

Are you the owner? Manage this listing for free.

Taaj Indian Restaurant & Cafe in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD from . Anchor Bar & Grill offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

~ available in mild, medium or hot ~
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
~ available in mild, medium or hot ~
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
Seafood $18
- Prawn, Squid, Scallops

Ranch N/A
Sweet Chilli N/A
Thousand Island N/A
Lettuce N/A
Olives N/A
Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Pickles N/A

Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Tsukemono $7.00
- Assorted Japanese pickles.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.

Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.

-Chicken, Pork, Beef or Tofu $11.00
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
Stir fried vegetables with Cashew Nuts GF / V
-Seafood or Prawns $13.50
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Chicken, Pork, Beef or Tofu $11.00

Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Mushrooms $3.50 EA
Bacon $1.50 EA
Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce

CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
FIRE TUNA (3p) $7.00
KIDS SUSHI PLATE $7.50
SPIDER ROLL (4p) $7.00
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
RICE $2.00
SESAME SEAWEED $7.50
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf

Battered Fish $12.0
- Battered fish of the day with salad and fries
Guacamole & chilli cheese sauce $8.0
Seasonal greens $5.0
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Pulled beef brisket & blue cheese sauce $14.9
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
House slaw $5.0

Seasonal Vegetables of the day Our wait staff will advise $8.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0

Biryani (fish) $16.00
No-veggie platter $15.00
Chicken naan $5.00
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Amritsari kulcha $5.00
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Veggie karahi $13.50
- Mixed vegetables and butter sauce

Cauliflower Pakora $9.00
- with tamarind, and yogurt
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Garlic Bread $8.00
Salt and Pepper Squid $9.00
- with nuoc cham
gluten free base add $2.00
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
GARLIC BREAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)

Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Onion rings $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
GFO = Gluten Free Option, Available Add $1.50
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Pastrami, swiss cheese, sliced pickles, tomato relish
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli

Taaj Indian Restaurant & Cafe

Nelson Region > Nelson > Taaj Indian Restaurant & Cafe

Address

140 Tahunanui Drive, Tahunanui, Nelson 7010, New Zealand

Phone

035485480

Email

info@taaj.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM