Taaj Indian Restaurant & Cafe in Nelson Menu

Taaj Indian Restaurant & Cafe in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD from . Anchor Bar & Grill offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • All pizzas with tomato base and topped with mozzarella cheese
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Chocolate truffle $4.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Add blackened fish $4.50
  • Add blackened fish $4.50
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Whitebait omelette with focaccia & cress $22
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Fish Du Jour
    • wait staff will advise market price
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Phad Kheo Wan [med - hot - Thai hot] $19.00
    • Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
  • Phad Khing Sod $19.00
    • Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Vegetables in the meal $3.50
  • Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
    • The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
    • A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
  • Chicken Nibbles $10.00
    • Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
  • Red Curry [mild - med - hot -Thai hot] $19.00
    • Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • TK Tom Kar [mild - med - hot - Thai hot] $19.00
    • A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
  • Italian Dressing N/A
  • Thousand Island N/A
  • Steak, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • BBQ N/A
  • Veggie Patty N/A
  • Egg $8.00
    • as plain + Egg
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Kids Cheese $4.50
    • as kids plus cheese
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Marinated Steak $2.00
  • Fish Bites & Fries $9.00
  • Basket of Fries $5.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Baby Sausages & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Large Mixed Platter $30.00
  • Small Mixed Platter $16.00
  • Juicy Cheesy Kiwi Burger $22.00
    • Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
  • DAIRY FREE AND GLUTEN FREE
  • Chicken Schnitzel Cordon Bleu $25.00
    • Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
  • Garlic Bread $6.00
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • 250g $29.00
  • Main size available $20.00
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Biryani(lamb) $14.00
  • Prawn pakora $14.00
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Kimma naan $5.00
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Garlic bread $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Hash bites $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Green Salad $6.50
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Taaj Indian Restaurant & Cafe

Taaj Indian Restaurant & Cafe

location

Address

140 Tahunanui Drive, Tahunanui, Nelson 7010, New Zealand

phone

Phone

035485480

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Child-friendly

Location
140 Tahunanui Drive, Tahunanui, Nelson 7010, New Zealand
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