Taaj Indian Restaurant & Cafe in Nelson Menu

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Taaj Indian Restaurant & Cafe in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD from . Anchor Bar & Grill offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

- Prawn $16.00
- Vegetable Only $14.00
- Vegetable and Tofu $14.00
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist

Roast potato, mixed season vegetables, garden green salad, fries $5.00
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Add blackened fish $4.50

ideal for one $19.00
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
for two $32.00
Grilled to your liking
All Served With Garlic Mushrooms and Your Choice of
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Selection of Local Award Winning Wangapeka Cheese including
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce

Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.

Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
-With Chicken $22.00
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce

Tartare Sauce $1.00
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.

300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Slaw with lime mayo $8.00

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg

Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom

Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
Stir fried vegetables in peanut sauce GF / V
Gai Thod $9.50
- Deep fried marinated chicken wings.
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
Stir Fried Crispy Pork with Whisky Sauce $14.50
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.

Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Guacamole
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-3 Tacos $10.50
Mexican Desserts Specials
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
-Small $6.90
-Salsa

Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Mozzarella & house gravy $10.9
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Pulled beef brisket & blue cheese sauce $14.9
Margherita Pizza $12.0
- Cheese and tomato pizza
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9

BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
SEASONAL VEGETABLES $6.00
PAN FRIED FISH $12.00
- with chips & salad
HORSERADISH&POTATO MASH $6.00
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Brie, Avocado and tomato (V)
-With Bacon $15.00
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Poached Eggs on Toast (V)G(FO) $10.00

Taaj Indian Restaurant & Cafe

Nelson Region > Nelson > Taaj Indian Restaurant & Cafe

Address

140 Tahunanui Drive, Tahunanui, Nelson 7010, New Zealand

Phone

035485480

Email

info@taaj.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM