Taaj Indian Restaurant & Cafe in Nelson Menu

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Taaj Indian Restaurant & Cafe in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD from . Anchor Bar & Grill offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

- Vegetable $20.00
- Vegetable and Tofu $14.00
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Prawn $17.00
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- Prawns $23.00

Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
- W/ garlic & parsley $15.00
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan

Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Mustard Mayo/Aioli $1.50
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown

Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Recommended wines available by the glass
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Recommended wines available by the glass

Selection of Local Award Winning Wangapeka Cheese including
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
- Tui – Hard Aged Cheddar Style Cheese
Fresh Garden Salad with Herb Dressing $5.00
ideal for one – $20.00
Vegetables of the Day with Bearnaise Sauce $5.00
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup

Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad
Youngsters Sunday $ 4.00
- chocolate or berry
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries

Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Baileys Brulée $15.00
- With Anzac Finger
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Soup of the Day $13.00
- Served with Fresh Bread Roll
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.

Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Hotdog $3.80
- on a stick-kiwi classic
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Chips $3.00/ $4.00
- punnet / scoop

Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Cheese $1.50 EA
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Breads & Dips $12.90
- Platter of flat breads with house made dips
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked

Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Edamame Beans $5.00
- Organic flaky sea salt
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek

Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
-Guacamole

with rice $19.50
SQUID NIGIRI (3p) $7.00
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
RICE $2.00
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
INARI (3p) $7.00
EGGPLANT $17.50
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce

Bacon and egg rolls with onion chutney $3.50
Char Burger $6.50
Sausage Rolls $2.80
Chicken $7.00
Stuffed Sausages $2.90
Mega beef + cheese rolls $4.00
Fries large $4.00
Or just Salad $6.00

Salt and Pepper Squid $9.00
- with nuoc cham
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
All pizza bases are made here at the Inn
- add cheese & bacon $3.50
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Shoe String Fries & Aioli $7.50
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Pork Sausage, Roast Capsicum & Olives $24.00

Taaj Indian Restaurant & Cafe

Nelson Region > Nelson > Taaj Indian Restaurant & Cafe

Address

140 Tahunanui Drive, Tahunanui, Nelson 7010, New Zealand

Phone

035485480

Email

info@taaj.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM