Taaj Indian Restaurant & Cafe in Nelson Menu

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Taaj Indian Restaurant & Cafe in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD from . Anchor Bar & Grill offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Curly Fries w/ BBQ Sauce $8.00
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Side Salad $6.00
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Onions $3.50
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Ale House Gravy $2.50
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.

Cold smoked pork crackles $7.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Tempura $5.00ea
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00

Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Fried rice with egg $7.00
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Rice $3.50
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Soups N/A
- (Mains are served with Thai jasmine rice.)
Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.

Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Tempura White Fish $3.50
Tuna Sashimi $20.00
- Tuna of the day.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.

Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Cajun fried chicken wings, chilli $16
Beef, bacon, gruyere, spanish onion, pickle $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
House cut chunky chips, paprika salt, BBQ sauc $7
Wild goat, jamaican jerk sauce $18
Organic chicken madras, jasmine rice, chutney $20

Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Selection of Ice Creams $ 7.00

Fish Bites & Chips $5.00
Fish of the day $3.90
Sausage-Unbattered $3.60
Jam Wrap $3.00
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Seafood Stick $2.20
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Donut/Choc Donut $3.00

Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-Small $6.90
-Regular $10.50
Salsa Brava (Hot)
- (Very Spicy with Habanero)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Cress Cut Fries With Sour Cream $4.50
Side Orders $3.00

Breakfast Extras $2.00
- Hollandaise sauce
Quiche Combo $15.50
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50

SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- Assorted Sushi & Sashimi (9pc)
CHICKEN KATU $17.50
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
- Your choice of Main
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
MINI VEGETABLE TEMPURA (5pc) $7.50
SALMON NIGIRI (3p) $7.00

Soup of the Day sml $8.9 lrg $12.9
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
House slaw & blue cheese sauce $8.0
Southern fried chicken $12.0
- with fries and ranch sauce
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato

AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
SORBET OF THE DAY (GF)(DF) $13.50
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
FRIES & AIOLI $6.00
HORSERADISH&POTATO MASH $6.00
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.

Lamb $8.00
Or just Salad $6.00
Bacon and egg rolls with onion chutney $3.50
Mega beef + cheese rolls $4.00
Sausage Rolls $2.80
Hot Dog & sauce $2.50
Handmade chicken sliders $4.90
Char Burger $6.50

French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Served on Whole grain bread with yello's special salad mix $8.00
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens

Taaj Indian Restaurant & Cafe

Nelson Region > Nelson > Taaj Indian Restaurant & Cafe

Address

140 Tahunanui Drive, Tahunanui, Nelson 7010, New Zealand

Phone

035485480

Email

info@taaj.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM