Taaj Indian Restaurant & Cafe in Nelson Menu

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Taaj Indian Restaurant & Cafe in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD from . Anchor Bar & Grill offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Fish & Fries w/ Tomato Sauce $10.00
Five Tiger Prawns $16.50
- Crumbed in coconut
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Hound Dogs & Chips $10.00
- Battered hot dogs & chips

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Bread $10.00
- olives & truffle butter
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Market fish with fennel risotto, pickled vegetables and grissini MP
Creamy seafood chowder with grilled ciabatta $17.00
Garlic and herb buttered hot ciabatta $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50

Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $14.50
Battered fish $14.50
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Roti & peanut sauce $6.50
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.

Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.

House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
The Tides Gourmet Salad (GF) $6.00
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Fish of the Day priced daily
Salted Caramel Cheesecake $15.00
- Anglalse

Hoki Crumbed $3.60
Corn nuggets 12 for $4.50
Blue Nose $6.00
Lasagna Topper $3.20
Ham & Chez $3.80
Bacon & Egg $7.50
1 Scoop $3.90
Corn $3.00

Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation
Thai Beef Salad $19.90
- 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing
Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce

Goat ball linguine, napoli, spinach, mountian gouda $22
House cut chunky chips, paprika salt, BBQ sauc $7
Cajun spiced shoestring fries, aiol $8
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Haloumi, portobello mushroom, caramelised onion jam $19
Mussel, scallop, smoked eel filo $16.5
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18

- 8 Pack $7.90
- 4 Pack $4.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Steak Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Custom Mix $10.00 per head
Garden Salad $8.9 Reg / $7.9 Petita

Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Add wood-roasted chicken or house smoked salmon $4
Pizza bread with sun-dried tomato and basil pesto $9.50
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing

Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Tomato Sauce $0.50
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Under 12 years only
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie

Tomatillo (Mild)
- (Citrusy and Full of Flavour)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Guacamole
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-Salsa
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)

Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Garlic naan $3.50
Biryani (prawn) $16.00
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Biryani(lamb) $14.00
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy

The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.

Taaj Indian Restaurant & Cafe

Nelson Region > Nelson > Taaj Indian Restaurant & Cafe

Address

140 Tahunanui Drive, Tahunanui, Nelson 7010, New Zealand

Phone

035485480

Email

info@taaj.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM