Taffys in Auckland Menu

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Avocado $4.00

1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
6.gado gado jakarta $11
3.nasi goreng kuta $11

Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Pickles - Mix $2.50

Home-made Paua Fritter (Chatham Island) $4.80
All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
Sausage $2.00
Salmon Skewers $4.00
Snapper Burger $10.20
Home-made & hand-cut Kumara Chips $5.40
Chicken Nuggets $0.70 each
Hotdog $2.80
- Battered on a stick

Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce

Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Cheese $3.00
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)

Scrambled Eggs & Avocado Smash $8.50
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
-Free range bacon / Salmon / Sausages $8.00
-Beef: House made beef patty egg, beetroot, aioli
-Add bacon or salmon $8.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish

Garlic Roti Bread $2.50
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Pakora (4 pieces) $2.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce

Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Maple roasted kumara, prosciutto crisp $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Garden salad $8.00
Citrus dressing, boconcini and pumpkin seeds $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Braised cabbage, toasted almond $8.00

Nearby Sample Menus