Taffys in Auckland Menu

Baingan Bhartha $14.49
- Enjoy this stuffed, spicy indian eggplant curry dish over rice
Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice

Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Three Cheese Garlic Bread $12.80
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Bread & Dips (GF) $16.90

Vegetable Udon $9.50
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice

Chicken udon/soba $19.80
- served with chicken, fried tempura batter and spring onion (half size $10.80)
Green salad $6.50
Beef teriyaki $28.90
- served with cabbage, sesame seeds
Egg $3.80
Chicken teriyaki bento $19.80
Eel $9.00
Pork-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Pork-katsu (panko crumbed pork) bento $19.80

DOEN-JANG
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
MUSHROOM $6.00
- button mushrooms(120g)
SALAD
JING-O SALAD
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)

Niceblocks (Gluten & Dairy Free) $5.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
- W/- gluten free base add $4.00
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Ham, Cheese & Pineapple Pizza $11.00
- W/- half n half toppings add $4.00

CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- SALMON $18.50
- MUSHROOM $18.50
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Fish Of The Day $5
Unagi Bento $24.90
- Grilled EEL with siagae sauce
Veges (4Pcs) $5.95
- Deep fried seasonal veges
Chicken Middle Wings $6.00
Kani Tempura $20.95
- Crispy soft shell crab tempura
Karaage Chicken Salad $15.50
- Deep fried chicken & veges with Kushi homemade mayo sauce
Scallop $6.20
Sashimi + Nigiri Sushi $33.95

Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce

Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Sausages $5
Fries W tomato sauce and aioli $8,
Lunch and dinner (including sundae) $15.0
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Salad $6,

Nearby Sample Menus