Taffys in Auckland Menu

Squid rings $0.70
Paua fritter $2.50
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Chicken nuggets $0.60
Deep fried chocolate $3.00
Oysters (large) $1.50
Kumara fritter $0.90
Lamb burger $6.00

SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
RAITA (CUCUMBER, CARROT & YOGURT) $3.00
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora

Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
Shanghai fried rice cake with pork strips & Vegetable $9.00
Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
Shanghai style thick noodles soup / Salty vegetables and shredded pork noodle soup $9.50
Shanghai style duck soup in casserole $29.00
Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
Prawn with salad sauce / Crispy prawns with salty buttered yolk $31.00

Creme Brulee
- Creme brulee of the day with house made short bread
All $12.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Double $27.00
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)

Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Leafy salad $5.90
Dessert of the day
- Please ask
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Seasonal vegetable $6.50

Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Cibo chocolate brownie $10.00
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Rhubarb custard cream square, liquid pastry $18.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00

Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto

Teriyaki Chicken $5.50
Gyoza Nabe $28.95
- Handmade dumpling with veges hot pot
Yasai Tempura $13.95
- Vegetable
Scallop $5.50
Unagi Bento $24.90
- Grilled EEL with siagae sauce
Salmon $6.20
Cha-Han $11.50
- Pan fried rice with egg & bacons
Kushi Shabu- Shabu $32.95
- Sliced beef & veges, noodles are served dipping sauces

Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Rocket, pear & parmesan salad (V) $7.00
Chicken ribs $18.00
- Hot & spicy or BBQ sauce

EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
AVOCADO $4.50
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
add bacon or field mushrooms $19.90

Nearby Sample Menus