Taffys in Auckland Menu

Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Calamari $15.00
- Good portion of delicious squid rings.
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Chicken Steak Burger + Chips $12.50

2 x 420ml bottles for $4 $4.00
- Choose any two 420ml bottles from the Coke Range for $4
Strawberry Cheesecake $3.50
- A delicious single serve of a fruity, creamy strawberry cheesecake. The perfect finish for your pizza night.
Seafood Deluxe $11.50
- The ultimate seafood pizza for seafood lovers, piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
BBQ Sauce $0.50
- Thick and smokey BBQ sauce.
BBQ Bacon & Mushroom $8.00
- Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
Aioli Sauce $0.50
- Rich and creamy garlic aioli.
Sweet Chilli Sauce $0.50
- Sweet and flavoursome chilli sauce.
Super Supreme $9.00
- Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.

Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Beans $2.00
Vegetables $3.00
Bite Queijo $6.00
- served in a cup
Student Discount
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad

Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Mushrooms a la creme $7.00
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Ostrich Fillet 200 g -When available $42.00
Kangaroo Rump Steak 220gm -When available $38.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Wild Venison Denver Leg 250gm -When available $38.00
Serengeti Cub's Ribs Chargrilled $16

Teriyaki Chicken $11.50
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
Seaweed Salad $4.80

“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
Roast cauli, romesco, cheese $12.00
Boston butt pulled pork $10.00
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
‘Pie of the Week’- see your server $9.00
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00

Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Kids crumbed meatball $10.00
- on rice
Hot turkish bread $5.00
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers

Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
Extra sauce $2.00
Chillies Beansprout $8.00
- Stir fries "taukeh" with chillies & chives
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
Curry Chicken $15.00
Extras
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice

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