Taffys in Auckland Menu

Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Chips Berbere, Honey Mustard, Curry Leaves $11
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Cheese Garden Pickles, Sourdough $22
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19

Sweet Basil
- With your choice of either Chicken, Pork, Beef,
Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
Prawns $25.00
Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Massamun Curry $20.00 Chicken or Beef
- A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
Thai Jasmine Rice $2.00
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.

Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables

Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Omelette Du Chef $19.00
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
●La Baguette du Chef $18.50
- With French fries and coleslaw

Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Butter naan $ 3.5
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Garlic / cheese naan $ 4.00
Indian roti $ 3.50
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species

We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
Gluten free(GF) - other options available
SALT & PEPPER SQUID w/ salad GF $16.50
PASTA OF THE DAY Served different ways on different days! $19.95
BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95

Peanut and Pig Feet on Rice $8.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
Two Choice $22
Steamed Mini Buns $3.00
Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00

Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish

Free range eggs scrambled or poached $12.00
Avocado $4.00
Tea-cured salmon $6.50
Spiced prosciutto $6.50
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Goats cheese and chive omelette $16.50
Poached egg with ortiz anchovy $4.50

Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
-Chicken $6.50
Market salad $7.50
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.

Nearby Sample Menus