Taffys in Auckland Menu

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Taffys in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Down Under Bar & Cafe offers many options including Pizza bread served with dips and Toasted muesli. The Luscious Food Store includes a wide range like Vegetarian or Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca. Tomato and Onion from . Home Cafe offers Franc's Cafe + Bar and Apple + Cinnamon Doughnuts.

Nearby Sample Menus

Fish Fillet / Scallop
Prawns / Fish Fillet / Salmon $29.00
Pra Ram
- Sauteed fresh vegetables topped with peanut sauce.
Char Mee
- Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
Satay Chicken $8.00
- Skewers of char-grilled chicken served with tangy peanut sauce.
Lamb $26.00
Peanuts & Anchovies $6.00
Chicken / Beef $12.50

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

●2 to 3 persons
Prawn & Veges $14.00
Prawn M $11.90 / L $13.90
BBQ Pork M $9.00 / L $11.50
Combination Satay $14.50
Squid / Combination M $11.00 / L $13.00
Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
M=Medium / L=Large

Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Clevedon Coast Oysters (GF) $
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Crispy Fries $6.5
- with tomato sauce and aioli
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

MUESLI w/ yoghurt, honey & berry sauce $9.95
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
SALT & PEPPER SQUID w/ salad GF $16.50
ONION MUMM Yash’s very own

Deep Fried Squids $7.00
Braised Imperial Duck (Advance Order) $78.00
Steamed Chicken $55 Whole / $28 Half
Stirred Scallop with Macadamia Nuts $38.00
Lamb with Black Bean Sauce $26.00
Beef with Sze-Chuen Sauce $26.00
Deep Fried Bean Curd with Salt and Pepper $22.00
Lamb Satay $28.00

-Half $11.90
-Main $14.90
-5pcs $8.00
Vege Tempura Udon $13.00
·Teriyaki Chicken Don
·Prawn Tempura Don
Miso Ramen $13.90
-Main $14.90

Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut

Roast Pork $10.50
Roast Pork $10.50
Fish $4.20
Ham $12.50
Fish Burger
Pork & Veges $10.00
Com Fritter $2.50
Won Ton $7.50

Crispy Chilli Aloo $13.50
- Thin cut potatoes, chilli, garlic and soy sauce
Plain Rice $3.50
- Plain basmati rice
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Kachumber $4.50
- Cucumber, tomato, diced onion
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Makhani Naan $4.50
- Multi layered buttered bread

Nachos $9.00/C$13.00
Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
Falafel Kebab $10.00/C$14.50
C=Combo
Lamb Kebab $10.507C$14.90
Vegetables $7.50
Wedges and sour cream $6.50
Mixed Salad $6.00

Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Classic french onion soup $9.00
- With grilled garlic trencher
Kai nui (main)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Muffins $3.00
- Mixed selection
Choux ã la crème du jour $6.00
Thyme scented panna cotta $6.00
- With compressed pineapple