Taj Mahal in Auckland Menu

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Taj Mahal in Auckland has no menu available, but can choose from many other options such as 1. Devilled Chicken Sticks (4 for) or 2. Curry Puff from 7 Siri - Taste of Sri Lanka. Aroma Cafe offers many options including Brioche / Almond Croissant and Scones. Browns Bay Fisheries includes a wide range like Hamburger or Egg Burger. Kiwi breakfast and Bacon & eggs from . Ajito Japanese cafe offers Piknic Cafe and Omelette.

Nearby Sample Menus

Mushroom & Truffle sauce 2
Fat chips 6
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle
Chocolate Brownie Bites 2
Curry sauce 2
Roast Garlic & Herb Butter 1
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3

Steamed Chicken with Lemon $19.00
Combination Meat $18.00
Pork $16.00
Shredded Pork with Potato. $15.00
BBQ Pork Noodle $11.00
Chicken with Ginger & Spring Onion $17.00
Scrambled Egg with Shrimp & Rice-noodle $16.00
Beef & Capsicum in Black Bean Sauce $18.00

TORTELLINI ALLA VENICE $14.50 / $21.00
- - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
Large $19.00
RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
Large $19.00
Regular 9 inch $12.00

CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
JASMINE RICE $1.50
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod

-Steak & Cheese
Apple Slices $2.00
Custard Twists $1.80
Apple Donuts $1.80
-Salad
Sally Luns (small) $1.50
-Steak & Mushroom
Sugar Donuts $1.50

Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).

“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Za’atar spiced lamb, tahini dressing $10.00
- 100g
Boston butt pulled pork $10.00
HOUSE CURED MEATS $22.00
- Pickles, parmesan
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
Peruvian chicken $24.00/ $36.00
- half/whole
Purple slaw, apple dressing $9.00

Large $14.90
Small $9.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Chicken Katsu
Regular $12.90
Regular $12.90
Large $14.90
Regular $12.90

Steak Kidney Pie $ 2.80
Chicken & Avocado on Freya Bread $4.50
Ham & Egg Sandwich $3.00
Kiwi Club $2.20
Mince & Cheese Pie $ 2.80
Bacon & Egg Roll $3.50
Steak Curry Pie $ 2.80
Chicken & Tomato Sandwich $3.00

Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Add chargrilled chicken $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28

Native Kumara $7.5
Mushroom $1.5
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish

Seaweed salad $7.00
Sushi party pack
- 40 pcs / 60 pcs
Teriyaki salmon don $15.00
Fried gyoza $6.00
Teriyaki tofu don $13.50
Crispy vegi spring roll $6.50
Teriyaki chicken don $13.50
·fresh salmon sashimi

Kumara $0.70
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
Beef $6.50
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
THIGH $3.50
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
Lamb $6.50
Chicken $11.00/$14.00/$18.00
- small/medium/large

Tasting platters for two.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Potato gratin $6.50
-Cajun beef $6.50
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Steamed and buttered seasonal vegetables $8.50
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.

Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
-Salmon $18.50
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
One scoop of Ice Cream/ Gelatos Selection $3.00
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt