Taj Of India in Ashburton Menu

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Taj Of India in Ashburton has no menu available, but can choose from many other options such as FRIES or WEDGES from Ruby Rabbit Cafe. Pegasus Bay Winery Restaurant offers many options including Lentil dip, spicy seeds and nuts, grilled piadina bread and Marinated olives (home grown & European) and cheese straws. Koi Sushi & Gallery includes a wide range like Salmon Avocado or Teriyaki Chicken. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Tomato Sauce $1.00
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Garlic Bread (2) $6.00
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Battered Fish of the Day $7.50
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam

SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.

CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices

Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
Small
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks

1 HOT GRAVY
1 CHEESE BURGER
VEGE BURGER $6.90
BATTERED SAUSAGE $3.10
HOTDOG $2.80
4 PLAIN SAUSAGES
SAUSAGE $3.50
BATTERED FROM $5.50

Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Smoked Salmon $4.5
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Bacon, tomato and basil pesto $12.5
Smoked salmon, lettuce, capers and cream qheese $12.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise

Marinated Beef Kebabs w/ Beetroot Hummus 14
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Weekly Sunday Roast w/ all the trimmings 19.50
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24

Weiner schnitzel $7.50
Gluten free mussel $1.00
Spring/Curry rice roll $3.20
Chicken cordon bleu $3.80
Crumbed hoki (processed) $3.80
Garlic bread $4.90
Onion ring $0.60
Plain donut $2.40

Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Lamb Chops on Mash with gravy $19.50/$23.00
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Curly fries $7.00
Onions $4.00
Knickerbocker Glory $11.50
Beef Schnitzel $6.00

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22

Bacon & Mushroom Fettucine $ 15.00
Cream Donuts $ 2.90
Eclairs $ 4.00
- Chocolate/Banana
Fruit Tarts $ 4.50
Fish Meal, Salad & Fries $ 17.00
Pancakes $ 10.50
All Day Breakfast $ 17.00
Pinwheel Savouries $ 2.00

(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Shoestring Fries small $5.50
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Side Salad $6.50

Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
Add scallops and prawns to any stonegrill $7.50
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Iced Chocolate $6.50
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
200g Porterhouse $28.50