Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Stefano's (sample menu)
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Italian Pizza Bread (V) $6.00
    • Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
  • Diavola S $9/ M $18/ L $24
    • Salami
Milton Street Takeaways (sample menu)
  • Fresh fish of the day
  • Greek Salad Box $9.50
  • Beef Burger $10.00
    • Home made beef patty with caramelised onion, beetroot, salad
  • Bannana Fritter $2.50
  • Seafood Stick $2.20
  • Garden Salad Box $7.50
  • ½ Scoop Kumara $3.50
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
ChokDee (sample menu)
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
    • Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Fried noddles with egg $7.00
  • Tasty, spicy, cold salads served with Thai jasmine rice. N/A
  • Shrimp Toast $12.00
    • A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
  • Choo Chee Goong [mild – med – hot - Thai hot] $29.00
    • King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
  • Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Flames on 40 (sample menu)
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • ideal for one $19.00
  • for two $32.00
  • Spicy Chicken Wings $14.00
    • Homemade L&P Bourbon BBQ Sauce
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • Fresh Garden Salad with Herb Dressing $5.00
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Fish Stop (sample menu)
  • Mini Hot Dogs x3 $2.50
  • Squid Rings $1.00
  • Mushy Peas $2.50
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Chips and Gravy $4.00
  • Cheesy Mayo Chips $4.00
  • Lamb/Chicken Burger 'n' Chips $7.00
  • Kumara Chips (with aioli) $6.50
New Street Steakhouse (sample menu)
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Mushroom & Capsicum Masala Curry $18.00
    • traditional Indian buttered capsicum and mushroom curry
  • 300G Pure Angus Sirloin $32.00
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • Seasonal Oysters $3.00/$3.50
    • natural $3.00/beer battered $3.50
  • 500G T-Bone $39.00
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
623 In The City (sample menu)
  • 623 Kids Fettuccine $9.90
    • Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Sauteed Seafood Skewer $17.90
    • Marinated in garlic and fresh herbs served with fresh salad greens
  • Soup of the day P.O.A
    • Ask your wait staff toadays flavour
  • Chocolate Brownie $11.90
    • Triple chocolate brownie served warm with whipped cream and vanilla ice cream
  • Pasta , Curry & Soup of the Day P.O.A
    • Are always available. Our wait staff will advise you of today's delicious flavours
  • Traditional BLT $15.90
    • Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • John Dory $39.00
    • Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
Grape Escape Cafe & Winebar (sample menu)
  • -GF Bread $2 extra
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • -With Chicken Add $5.00
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Thai Prawn And Sweet Potato Fritters (GF) $21.50
    • Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
  • Rindless Bacon $5.00
  • Bowl Of Fries $6.50
  • Tomato Sauce $0.50
Chilando Mexican Taqueria (sample menu)
  • Cress Cut Fries With Sour Cream $4.50
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • -2 Tacos $8.00
  • Grilled Chicken or Steak Salad $10.50
    • Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Masa's Restaurant & Sake Bar (sample menu)
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • VEGETABLE TEMPURA (12p) $17.50
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • RICE $2.00
  • FIRE SALMON(3p) $7.00
  • FIRE SMOKED SALMON (3p) $7.00
  • EDAMAME $7.50
    • Original or Garlic
  • INARI (3p) $7.00
The Vic Brew Bar (sample menu)
  • BBQ braised pork ribs $27.9
    • spiced bbq sauce, house slaw, grilled lemon and fries
  • Seasonal greens $5.0
  • Pumpkin and coconut dahl (vegan) and coriander salad $20.9
  • Crispy pork belly $22.9
    • spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • Ice Cream sundae with caramel, berry or chocolate sauce $11.9
  • Steamed mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Cafe Max (sample menu)
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
The Orangerie (sample menu)
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
Cafe Olive (sample menu)
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Hawaiian $17.50
    • with pineapple and diced ham
  • with chicken $19.50
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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