Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Nicola's Cantina (sample menu)
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Popcorn $8
    • Chilli & lime
  • Guacamole $10
    • with corn chips
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Salsa $7
    • with corn chips
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
Anchor Bar & Grill (sample menu)
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • A skewer of four scallops $14.00
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • Fried egg $1.20
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
Urban Oyster Bar and Eatery (sample menu)
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
The Grape Escape (sample menu)
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Bowl of Fries $6.50
  • Home-Made G/F Bread $3.00
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Smugglers Pub and Cafe (sample menu)
  • Side of salad $5.00
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Gluten free menun available
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • (v) : can be prepared vegetarian
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Side of potatoes $5.50
River Kitchen (sample menu)
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Apple Slaw $7
    • With hazelnuts
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Today’s Soup $15
    • & toast
The Tides Restaurant & Bar (sample menu)
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
  • Three Cheese Arancini $17.00
    • Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • Roast of the Day priced daily
    • Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
  • Braised Lamb Shank $33.00
    • Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Broccoli/ Almond Butter $7.00
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
Green Bamboo Vietnamese (sample menu)
  • Beef or Combination $16
  • Seafood $18
  • 3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
    • Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
  • ~ hot and spicy on request ~
  • 10 Crispy Squid (Mủc Chiên Giōn) $10
    • Deep-fried marinated squid
  • 27 Saté Tofu (Dâu Xāo Sate) $14
    • Tofu, saté, cauliflower, broccoli, carrot onions
  • 21 Noodle Soup (Phờ) $12
    • Chicken or Beef
  • ~ available in mild, medium or hot ~
623 In The City (sample menu)
  • Vegetarian Big Fry UP $16.90
    • Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
  • Crispy Chicken Salad $19.90
    • Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta
  • Grilled PorterHouse $32.90
    • 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
  • Extras each 1.50
    • BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
Subway (sample menu)
  • Apple Slices N/A
  • Avocado Toasties N/A
  • White Bread N/A
  • Carrot N/A
  • Old English N/A
  • Roast Beef N/A
  • Jalapenos N/A
  • Oven Roasted Chicken N/A
Masa's Restaurant & Sake Bar (sample menu)
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • KIDS SUSHI PLATE $7.50
  • VEGETABLE TEMPURA (12p) $17.50
  • RICE $2.00
  • SHRIMP TEMPURA (6p) $20.50
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • LOTUS ROOT CHIPS $7.50
  • MISO BEEF ROLL (4p) $7.00
The Indian Cafe (sample menu)
  • VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
  • ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
  • TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
  • Tamarind chutney $1.98
  • CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
  • SEAFOOD -
Cafe Affair Of Nelson (sample menu)
  • CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
  • Soup Of The Day Made from fresh ingredients daily. $11.00
  • Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
  • Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
  • Toast and Jams Toasted Sourdough bread with jam. $8.00
  • StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Milton Street Fish & Chip Cafe (sample menu)
  • Seafood Stick $2.20
  • Potato Flip $1.20
  • Warm Chocolate Brownie with chocolate sauce $4.00
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • Kumara Chips $6.50
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • (Wheat & gluten free breadcrumbed fish extra $1.20)
  • Wheat & Gluten Free Burger extra $2.00
Yello Cafe (sample menu)
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • GFO = Gluten Free Option, Available Add $1.50
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Sliced Ham, Brie, Pesto, tomato
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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