Address
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
Takaka Infusion in Nelson Menu
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Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.
Nearby Sample Menus
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Tempura $5.00ea
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Bloody Mary Oyster Shot $9.00
- Urban's marinated bowl of olives $6.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Miso Soup $7.50
- with tofu & shitake mushroom
- Chai Creme Brulee with spiced plum & ice cream $12.00
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Pad Thai stir fried rice noodles, egg & condiments n/a
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- Kaffir Lime Tart with pineapple & cream $12.00
- for two - $28.00
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Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
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Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
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Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
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Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
- Vegetables of the Day with Bearnaise Sauce $5.00
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- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
- Grilled to your liking
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Youngsters Sunday $ 4.00
- chocolate or berry
- Fries (500grams) GF $7.00
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
- Bread and Butter x2 $1.00
- Home Made Coleslaw $3.00
- Oysters (Farmed) each $3.00
- Pineapple Fritter $2.00
- Garlic and Herb Butter $2.50
- Kumara Chips (with aioli) $6.50
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Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
- Potato Flip/Fritter $1.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Xtra Large $3.90
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Crispy agrias,rosemary and aioli. $8.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Slaw with lime mayo $8.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
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Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
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Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
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Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
- -Seafood or Prawns $13.50
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Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
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Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
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E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
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T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
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C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
- King Prawns $21.00
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F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
- Fried Rice $6.00
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M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
- Seafood $19.00
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
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Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
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Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
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Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- Bowl Of Fries $6.50
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
- Mexican Desserts Specials
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
- -Corn Chips
- -Regular $10.50
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Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
- -3 Tacos $10.50
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
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Raw Coconut Slice $10.00
- Extra Ice Cream/Cream/Housemade Yoghurt $2.00
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Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
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Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
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The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
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Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
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Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
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Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
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Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
- TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
- ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
- NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
- Side dish platter $9.98
- LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
- VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
- MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
- FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
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Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
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Veggie karahi $13.50
- Mixed vegetables and butter sauce
- Fish pakora $14.00
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
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Matar parneer $13.50
- Cottage cheese and green peas
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
- Biryani(lamb) $14.00
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Takaka Infusion
Phone
035257294
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Serves Organic Food , Quick Bites , Seating Not Available , Seating , No Takeaway , Child-friendly , Outdoor Seating
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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