Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Nahm (sample menu)
  • - Prawn $17.00
  • Black Pepper Beef $13.50
    • Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
  • - Vegetable and Tofu $21.00
  • - Prawns $25.00
  • Massaman Lamb Shank $22.00
    • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
  • Thai Jasmine Rice $2.00
  • - Vegetable $22.00
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
The Boatshed Cafe (sample menu)
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
The Honest Lawyer (sample menu)
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • All $6.00
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Extra Bread
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
The Grape Escape (sample menu)
  • Garlic Bread $6.50
  • Bowl of Fries $6.50
  • Seafood Salad $23.75
    • Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Rindless Bacon $5.00
The Apple Shed Cafe & Bar (sample menu)
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Chocolate truffle $4.50
  • Affogato $14.50
    • with liqueur
  • Fries with citrus aioli $7.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Cod & Lobster Brasserie (sample menu)
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Milton Street Takeaways (sample menu)
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • - Wheat & gluten free bread crumbed fish extra $1.20
  • Battered Mussel $1.20
  • - Oven Baked Fish extra $0.50
  • Margarita 7” $10.00 / 12” $16.00
    • Cheese, tomato and basil oil
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Hawaiian 7” $11.00 / 12” $17.00
    • Ham and Pineapple, cheese
  • Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
McDonald's (sample menu)
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
The Stables Restaurant & Tavern (sample menu)
  • Egg $1.00
  • Platter for Two $19.00
    • Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
  • 250gm Beef Sirloin $30.00
    • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Roast Vegetable Frittata $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
  • Side Salad $6.00
  • Childrens' Platter $12.00
    • A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
  • Cheesecake $12.00
    • Please ask about today's flavour.
La Capilla Restaurant (sample menu)
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Tiger prawn risotto $18
    • tomato, onion sofrito
Fat Tui (sample menu)
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Hotdog $3.80
    • on a stick-kiwi classic
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Grape Escape Cafe & Winebar (sample menu)
  • Rindless Bacon $5.00
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • Under 12 years only
  • Tomato Sauce $0.50
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
The Views Vegetarian Restaurant (sample menu)
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Xtra Large $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Yello Cafe (sample menu)
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
  • -With Bacon $15.00
  • S = Small / L = Large
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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