Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
Urban Oyster Bar and Eatery (sample menu)
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Cold smoked pork crackles $7.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Bloody Mary Oyster Shot $9.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
The Apple Shed Cafe & Bar (sample menu)
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Affogato $9.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Milton Street Takeaways (sample menu)
  • Fresh fish available daily, see blackboard for varieties and prices
  • Donut $3.00
  • Sausage $3.00
  • Beef Burger $10.00
    • Home made beef patty with caramelised onion, beetroot, salad
  • Pineapple Ring $2.50
  • Scoop $4.20
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • - Crumbed or Battered $4.60
The Prince Albert Backpackers & Bar (sample menu)
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Fries (500grams) GF $7.00
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
The Stables Restaurant & Tavern (sample menu)
  • Pasta of the Day $24.00
    • Refer to specials board.
  • Chocolate Kahlua Cake $12.00
    • A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
  • Bowl of Fries $7.00
  • Garlic Butter $2.00
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Tartare Sauce $1.00
Wafu Bistro (sample menu)
  • Tempura Prawn $3.50
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Tempura White Fish $3.50
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Ora Nation $23.00
    • Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
Roots Bar (sample menu)
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Beef, jalepeno relish, slaw, cheddar $18
  • House cut chunky chips, paprika salt, BBQ sauc $7
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
Poppy Thai Restaurant (sample menu)
  • Chicken, Pork, Beef, Vegetarian $17.00
  • Peanut Sauce $3.00
  • King Prawns $22.00
  • Please ask your waiter/waitress
  • Fish, Seafood $19.00
  • King Prawns $21.00
  • King Prawns $21.00
  • Chicken, Pork, Beef, Vegetarian $16.50
Pohara General Store (sample menu)
  • Extras $2.00
    • Bacon
  • Hot Dog $3.20
  • Cod $8.90
  • Chips - Half Scoop $2.00
  • Thai Chicken $19.90
    • Roast chicken, capsicums, chilli, cashews & satay sauce
  • Extras $3.00
    • Meat Patty
  • Mussel Crumbed $1.80
  • Southern $19.90
    • Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Ramen Takara (sample menu)
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • Chikuzenni $10.00
    • Simmered Japanese vegetables and chicken
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Teriyaki Beef Don $15.00
    • Teriyaki beef on steamed rice, salad, mayo, spring onion
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Pork Gyoza $8.00 / $15.00
    • Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Crusoes Cafe (sample menu)
  • Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
    • Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
  • Housemade Espresso & Sillan Paleo Truffles $10.00
  • Pan Fried Fish $21.50 / $18.50
    • Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
  • Garlic Bread $9.30
    • Toasted ciabatta with Crusoe's garlic butter
  • French Toast $19.90
    • Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
  • Lahuh - Yemenite Flatbread $18.90
    • 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
  • For almond OR soy milk +$0.70
  • Housemade Wedges $15.50
    • Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
Cafe Max (sample menu)
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
    • Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Cafe Olive (sample menu)
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Green Salad $6.50
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Hawaiian $17.50
    • with pineapple and diced ham
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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