Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

  • Pad Thai Chicken $20.00
    • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
  • Black Pepper Beef $13.50
    • Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
  • - Vegetable $21.00
  • - Vegetable $14.00
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
    • A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
  • - Change from Rice to Roti $3.00
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Mixed leaf & herb salad $6
  • Steamed asparagus w sea salt & lemon $8
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Fries $4.00
  • Streaky Bacon $6.00
  • Extra Bread
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • All $14.90
  • Hotdogs 'n Chips
    • With tomato sauce
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Green Salad $5
  • Braised Lamb Shank $33.00
    • Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Passionfruit and Lime Tart $15.00
    • Raspberry coulis/ mango sorbet
  • Broccoli/ Almond Butter $7.00
  • Salted Caramel Cheesecake $15.00
    • Anglalse
  • Sticky Date Toffee Pudding $15.00
    • Caramel Sauce/ Anglaise/ Ice Cream
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Pic’s Salted Peanuts $5.00
  • Steamed Jasmine Rice $4.50
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Wasabi Coated Peas $7.50
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Shrimp Toast $12.00
    • A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
  • Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
    • Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
  • TY Tom Yum [mild - med - hot -Thai hot] $19.00
    • Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
  • Tofu $4.50
  • Phad Krapaow Mou Krob $24.00
    • Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
  • Phad Nam Mun Hoy $19.00
    • Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Fried noddles with egg $7.00
  • Phad Piew Wan $19.00
    • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Kumara Chips (with aioli) $6.50
  • Scallops (Farmed) each $2.00
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Wedges (with sour cream) $6.50
  • Crumbed $5.00
  • Sausage $3.00
  • Handful $2.00
  • Mussel's 1/2 Dozen $5.00
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Kids Cheese $4.50
    • as kids plus cheese
  • Cheese $8.00
    • as plain + cheese
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Kids $4.00
    • tomato sauce beef pattie
  • Mushroom $8.00
    • as plain + mushroom
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Seasoned wedges, sour cream, sweet chill $9
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Zuppa di calamari $12.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • -Tuna steaks $20.00
  • Bruschetta $15.00
  • -Grilled chicken rosemary dressing $15.00
  • Tagliata di manzo con balsamico $18.00
  • -Calamari soup $12.00
  • The vic's beef nachos $17.9
    • with corn chips and homemade guacamole
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Iced Drinks $6.5
    • Coffee / Choc / Tea
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • Crispy pork belly $22.9
    • spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
  • Southern fried chicken sml $15.9 lrg $23.9
    • coated in the vic's spicy sauce with pickled cucumber and chilli
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Mixed pickle $3.00
  • Biryani (prawn) $16.00
  • Garlic naan $3.50
  • Hariyali tikka $12.00
  • Seek kebab 4pc $12.00
  • Biryani(lamb) $14.00
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Raita $3.00
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand