Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Mushrooms $6.00
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Harbour Light Bistro (sample menu)
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Add grilled chicken $3.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Truffle fries $6.50
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
The Tides Restaurant & Bar (sample menu)
  • Rolled Roasted Pork Belly $36.00
    • Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
  • Recommended wines available by the bottle
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Broccoli/ Almond Butter $7.00
  • Recommended wines available by the glass
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • White Chocolate Creme Brulee $15.00
    • Macadamia nut/ crystallised ginger sable (GF on request)
Flames on 40 (sample menu)
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Rhubarb, Raspberry and Apple Crumble $14.00
    • Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • Fries with Aioli $5.00
623 In The City (sample menu)
  • Celtic Pancakes $12.90
    • Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • Thai Beef Salad $19.90
    • 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing
  • Black Sheep $21.90
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Cross cut Fries $9.50
    • Tasty waffle style fries with spicy tomato salsa
  • Rosemary and Garlic roasted Vege Salad $15.90
    • Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
  • Curry of the day P.O.A
    • Authentic curry's made in house
  • 623 Catch of the Day P.O.A
    • Our Chefs own special creation using only fresh fish sourced locally
Roots Bar (sample menu)
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Mussel, scallop, smoked eel filo $16.5
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Seasoned wedges, sour cream, sweet chill $9
  • Haloumi, portobello mushroom, caramelised onion jam $19
Babagatto (sample menu)
  • -Grilled chicken rosemary dressing $15.00
  • -Grilled beef steaks balsamic dressing $18.00
  • -Calamari soup $12.00
  • Tiramisu $14.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • -Ricotta and figs jam $15.00
  • Tagliata di manzo con balsamico $18.00
  • Ricotta marmellata di fichi $15.00
Golden Bell Thai Restaurant (sample menu)
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
  • -Seafood or Prawns $13.50
  • -Chicken, Pork, Beef or Tofu $11.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Chicken, Pork, Beef or Tofu $11.50
  • -Seafood or Prawns $13.50
The Sands Brewery Bar & Kitchen (sample menu)
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • All children's meals are $15 each and include a free dessert as below
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Saturday-sunday & public holidays 8am - 11am
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
Chilando Mexican Taqueria (sample menu)
  • Cress Cut Fries With Sour Cream $4.50
  • -Regular $10.50
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • -Small $6.90
  • -3 Tacos $10.50
Crusoes Cafe (sample menu)
  • Garlic Bread $9.30
    • Toasted ciabatta with Crusoe's garlic butter
  • Side Salad $6.00
    • Fresh salad drizzled with Housemade orange mayonnaise
  • Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
    • Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
  • Cajun Seafood Gumbo $21.30 / $16.30
    • A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
  • Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
    • Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
  • Creamy Mushroom Soup $16.80 / $13.30
    • Regular / Small or Entree
  • European style baked cheesecake $12.00
    • Served with Ice Cream OR Yoghurt OR Cream
  • Triple Stack BLT Sandwich $13.50
    • Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Masa's Restaurant & Sake Bar (sample menu)
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • FIRE TUNA (3p) $7.00
  • SALMON $22.50
  • SQUID NIGIRI (3p) $7.00
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • with rice $19.50
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • TUNA NIGIRI (3p) $7.00
The Vic Brew Bar (sample menu)
  • Roast of the Day $12.0
    • with roasted & steamed vegetables and a rich gravy
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • BBQ braised pork ribs $27.9
    • spiced bbq sauce, house slaw, grilled lemon and fries
  • Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
  • Pumpkin and coconut dahl (vegan) $20.9
    • onion bhaji and coriandr salad
  • The vic's beef nachos $17.9
    • homemade tortilla chips, guacamole and chilli cheese sauce
  • Homemade smokey baked beans $11.9
    • baked egg and cheddar with toasted ciabatta
  • BBQ braised pork ribs $27.9
    • bbq braised pork ribs, house slaw, grilled lemon and fries
Cafe Affair Of Nelson (sample menu)
  • Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
  • Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
  • Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
  • Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
  • Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
  • Seasoned Wedges $6.00
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
  • Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
Cafe Olive (sample menu)
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Olives and feta cheese $9.50
    • served with bread
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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