Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

  • Five Tiger Prawns $16.50
    • Crumbed in coconut
  • Fresh Fruit & Yoghurt $10.00
  • Crumbed or Pan Fried Fish of the Day $28.00
    • Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
  • Home Baked Ciabatta Bread w/ NZ Butter $8.00
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • The Styx Big Breakfast $18.00
    • Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Salsa $7
    • with corn chips
  • Guacamole $10
    • with corn chips
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Red Curry [mild - med - hot -Thai hot] $19.00
    • Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Kao Phad $19.00
    • Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
    • Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Thai Fish Cake $10.00
    • Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
  • Side Salad $6.50
  • Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
  • Meat Pattie $3.00
  • Crab Sticks $2.00
  • Mini Donuts x3 $2.00
  • Sauce Sachets $0.50¢
  • Mini Spring Rolls x5 $2.00
  • Fish Cakes $3.00
  • Kumara Chips (with aioli) $6.50
  • Bread and Butter x2 $1.00
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Green salad,parmesan and lemon dressing $8.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Soup of the day $12.00
  • Battered onion rings - each $0.60
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Fried sports platter . $30.00
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • -With Chicken Add $5.00
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Side Salad $7.00
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Poached pears $15.00
    • Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • -Add chicken for a extra $4.00
  • Banana split $15.00
    • Remember this? Served with a choice of chocolate, berry or caramel sauce
  • The chicken stack (GF) - monteiths beer match - golden $34.00
    • Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
  • -Add camembert or blue cheese $5.00
  • The sands supreme burgers $25.00
    • Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
  • Bacon and egg rolls with onion chutney $3.50
  • Mega beef + cheese rolls $4.00
  • Beef $7.00
  • Hot Dog & sauce $2.50
  • Lamb $8.00
  • Handmade chicken sliders $4.90
  • (served with open flat pita bread with green salad and choice of meat)
  • Fries large $4.00
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Mango chutney $3.00
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
  • Cheese naan $4.50
  • Biryani(lamb) $14.00
  • Papadam (4pc) $3.00
  • Chicken tikka $12.00
  • Chilli chicken $15.00
    • Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Sliced Ham, Brie, Pesto, tomato
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Poached Eggs on Toast (V)G(FO) $10.00
  • All Salads Served with Yello's Special Salad Mix
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand