Address
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
Takaka Infusion in Nelson Menu
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Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.
Nearby Sample Menus
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Fresh & Simple - Food to Share
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Seasonal Salad
-
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
- All $14.90
-
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
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Battered Fish 'n Chips
- With tomato sauce
-
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Truffle fries with grated parmesan
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Medium Hot Dog $2.50
- Mini Donuts x3 $2.00
- Mushy Peas $2.50
- Cheesy Mayo Chips $4.00
- Sausage $3.00
- 1/2 Scoop $3.20
-
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Rip 'n 'Dips $2.00
- Lamb S $9.2 / L $11.8
- Lamb $5.40
- Mixed S $10.9 / L $12.9
- Chicken $5.60
- Add cheese $1.00
- Rice $4.00
- Vege pattie $1.90
- Turkish bread $0.90
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Side salad N/A
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Mussel, scallop, smoked eel filo $16.5
- Seasoned wedges, sour cream, sweet chill $9
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Basket of Fries $5.00
- Large Mixed Platter $30.00
- Fish Bites & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Baby Sausages & Fries $9.00
-
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
-
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
-
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
-
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
-
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
-
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
-
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
-
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
- Fries $4.90 EA
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
-
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
- Onion Rings $4.90 EA
-
Chunky Fries $8.90
- Served with aioli
- Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
-
Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
-
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
- Saturday-sunday & public holidays 8am - 11am
- 5pm-10pm
-
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
-
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
-
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
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250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
- 11am-late
-
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
- -Salsa
-
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
- Side Orders $3.00
-
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- -Black Beans
-
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
-
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
-
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
-
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
-
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
-
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
-
HAM & CHEESE SLIDERS $12.00
- with chips
-
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
-
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
-
French Onion Soup $16.00
- with gruyere and croutons
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- Pork Sausage, Roast Capsicum & Olives $24.00
- - add cheese & bacon $3.50
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
-
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cookies & cream mousse $3.50
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Xtra Large $3.90
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Takaka Infusion
Phone
035257294
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Serves Organic Food , Quick Bites , Seating Not Available , Seating , No Takeaway , Child-friendly , Outdoor Seating
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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