Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Nicola's Cantina (sample menu)
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Guacamole $10
    • with corn chips
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
Fish Stop (sample menu)
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
  • Spring Rolls (Plain, Curry, Steak and onion) $3.00
  • Potato Flip/Fritter $1.00
  • Fish 'n' Chips $5.00
  • Jumbo Hot Dog $3.00
  • Fish Cakes $3.00
  • Home Made Coleslaw $3.00
  • Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
New Street Steakhouse (sample menu)
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • Grilled Mushrooms $7.00
  • Green Salad $6.00
  • House Salad $14.50
    • warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
  • Premium Fish $23.00
    • premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Tandoori Pork Kebabs $22.00
    • tender pork rubbed with a mix of tandoori spices served with Raita and naan
The Stables Restaurant & Tavern (sample menu)
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
  • Mussels in Bays Pilsner $23.00
    • Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
  • Wedges $13.00
    • Served with sour cream and sweet Thai chilli sauce.
  • Seafood Chowder $14 Starter / $16 Main
    • A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • Bowl of Vegetables $6.00
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
623 In The City (sample menu)
  • Chicken & Vege Spring Rolls $13.90
    • House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
  • Chocolate Brownie $11.90
    • Triple chocolate brownie served warm with whipped cream and vanilla ice cream
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • The Kruger $18.90
    • A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
  • 623 Kids Fettuccine $9.90
    • With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
  • Beer Battered Fish & Chips $17.90
    • Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • Eggs and Toast $7.90
    • Two eggs any style served with buttered toast
Wafu Bistro (sample menu)
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Tempura Prawn $3.50
Wakefield Village Takeaways (sample menu)
  • Egg, beef pattie $1.00
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Kids $4.00
    • tomato sauce beef pattie
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Bacon cheese mushrooms pineapple $0.50
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Mushroom $8.00
    • as plain + mushroom
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Selection of Ice Creams $ 7.00
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Fat Tui (sample menu)
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Hotdog $3.80
    • on a stick-kiwi classic
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
The Vic Brew Bar (sample menu)
  • Guacamole & chilli cheese sauce $8.0
  • Homemade smokey baked beans $11.9
    • baked egg and cheddar with toasted ciabatta
  • Chicken, mushroom & leek pie $26.9
    • hand-cut chips and seasonal greens
  • Roast of the Day $23.9
    • buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
  • Onion rings $5.0
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • Battered Fish $12.0
    • Battered fish of the day with salad and fries
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Panama Kitchen Bar (sample menu)
  • PULLED PORK&'SLAW SLIDERS $15.00
    • Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
  • MUSHROOM FRIES $12.00
    • Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
  • SEASONAL VEGETABLES $6.00
  • GRILLED HALOUMI SALAD $18.00
    • Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
  • EGGS BENEDICT $18.50
    • English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
  • SPAGHETTI CARBONARA $18.00
    • Streaky bacon, mushrooms, cream, white wine & parmesan.
  • GARLIC BREAD LOAF(V) $8.00
  • SMOKED SALMON SALAD $19.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
Cafe Max (sample menu)
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
    • Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Manna's cafeteria (sample menu)
  • Handmade chicken sliders $4.90
  • Char Burger $6.50
  • Fries small $2.50
  • Stuffed Sausages $2.90
  • (served with open flat pita bread with green salad and choice of meat)
  • Bacon cheese egg with English muffin $3.50
  • Bacon and egg rolls with onion chutney $3.50
  • pepper lemon chicken wings $2.50
Moutere Inn (sample menu)
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Wedges with Sour Cream $10.00
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • - add cheese & bacon $3.50
  • Shoe String Fries & Aioli $7.50
  • French Onion Soup $16.00
    • with gruyere and croutons
Cafe Olive (sample menu)
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • with chicken $19.50
  • Vegetables $7.50
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Fries with Aioli $7.50
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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