Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

  • - One Shank $22.00
  • - Vegetable $20.00
  • - Vegetable and Tofu $22.00
  • - Vegetable and Tofu $22.00
  • - Prawns $25.00
  • - Change from Rice to Roti $3.00
  • Crispy Chicken Stir Fried with Cashew Nuts $14.00
    • Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Add blackened fish $4.50
  • Market fresh fish: your wait staff will advise $35.00
  • Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Tandoori veggie $11
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Vegetable mahkmali $15
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Cheeky chips $5.5
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Chana chat (chickpea salad) $9
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Hahi paneer $15
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Karahi fish $19.5
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Laksa $17
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Green Salad $5
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Today’s Soup $15
    • & toast
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Fries (500grams) GF $7.00
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • $9.90 CHICKEN BIG VALUE FEED
    • Enjoy a Crispy Chicken, Creamy Mayo Cheeseburger, small fries, small soft drink and your choice of three chicken nuggets or a regular sundae
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown
  • $29.95 BIG DINNER PACK
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks, and two regular soft drinks. Phew! And all for just $29.95
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Side salad N/A
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Wild goat, jamaican jerk sauce $18
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Add mushrooms $2
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Nelson Bays $19.50/$29.50
    • Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
  • Naked Wangapeka $14.50/$21.50
    • Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
  • Mussels Moulin Rouge $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
  • Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • -Home-Made GF Bread $2 Extra
  • Garlic Bread $6.50
  • Children’S Platter (GF Option) $9.50
    • Cheese, bread, fresh fruit, raisins and cold meat
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • Side Salad $7.00
  • Fish of the day $3.90
  • Spring or Curry Roll $3.00
  • Fish Bites & Chips $5.00
  • Seafood Stick $2.20
  • Banana Fritter $3.20
  • Extras $1.50
    • Cheese, Beetroot, Pineapple, Egg, Tomato
  • Aloha $11.90
    • Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
  • Chips - Half Scoop $2.00
  • VEGETABLE TEMPURA (12p) $17.50
  • TUNA NIGIRI (3p) $7.00
  • CHICKEN KATU $17.50
  • SQUID NIGIRI (3p) $7.00
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • MISO BEEF ROLL (4p) $7.00
  • - Vegetable Tempura (5pc)
  • SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
  • Seasonal greens $5.0
  • add fries $5.0
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • White Chocolate & peach brulee $11.9
    • with berry compote
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Soup of the Day sml $8.9 lrg $12.9
  • House slaw & blue cheese sauce $8.0
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Egg
  • Swiss Cheese
  • Anchovies
  • Battered Sausage $3.20
  • Mushrooms
  • Garden Salad Box $7.50
  • Handcut Agria $6.50
  • ½ Scoop Wedges $3.50
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand