Takaka Infusion in Nelson Menu

Takaka Infusion in Nelson has no menu available, but can choose from many other options such as Rice or Falafel from Kebab Kitchen. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Garlic Bread and Salt and Pepper Squid from . Moutere Inn offers Cafe Olive and Bruschetta Bread.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Ale House Gravy $2.50
  • Garlic Sauce $2.50
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Avocado $4.00
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Anchor Bar & Grill (sample menu)
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • Extra fillet of battered fish $6.70
  • Bowl of fries $6.50
Thai Tahuna (sample menu)
  • . clay pot rice gf v $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • Chilli stir fry v $12.50
    • stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
  • Sweet and sour v $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
  • Ginger stir fry v * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Stir fried noodles v $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $13.50
  • Vietnamese spicy fried noodle with basil v $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Tom yum gf $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
The Tides Restaurant & Bar (sample menu)
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Calamari - Kawakawa Spiced $19.00
    • Smoked paprika aioli (Latitude 41 Chardonnay)
  • Three Cheese Arancini $17.00
    • Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • Recommended wines available by the glass
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Harry's Bar (sample menu)
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Lentil Dahl with chappati $13.5
  • Vegetarian Option $26.80
  • White Fish $28.50
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
Flames on 40 (sample menu)
  • for two - $28.00
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • ideal for one – $20.00
  • Fresh Garden Salad with Herb Dressing $5.00
  • Czech Pilsner Beer Battered Fish & Chips $26.00
    • Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
  • Fries with Aioli $5.00
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
  • for two $32.00
Miyazu Japanese Restaurant (sample menu)
  • Vegetarian $ 45.00
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Beef $ 50.50
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
623 In The City (sample menu)
  • Slow Roasted Pork Belly $28.90
    • Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
  • Cross cut Fries $9.50
    • Tasty waffle style fries with spicy tomato salsa
  • 623'S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Apple and Raspberry Tart $11.90
    • Served warmed with vanilla ice cream and whipped cream
  • Extras each 1.50
    • BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
Subway (sample menu)
  • Hot Chilli N/A
  • Sweet Chilli N/A
  • Capsicum N/A
  • Chicken Classic N/A
  • Ham, Egg and Cheese N/A
  • Honey Mustard N/A
  • Chicken Teriyaki N/A
  • Roasted Garlic N/A
Wakefield Village Takeaways (sample menu)
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Kids Cheese $4.50
    • as kids plus cheese
  • Cheese $8.00
    • as plain + cheese
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Mushroom $8.00
    • as plain + mushroom
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Egg, beef pattie $1.00
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Oceano Restaurant at Rutherford Hotel (sample menu)
  • John Dory $39.00
    • Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
McCashins Brewery Kitchen & Bar (sample menu)
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Build My Own $11.50/$18.50
    • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
  • The Drunken Pig $19.50/$29.50
    • Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Add house smoked South Island salmon $3
  • Cannelloni $18.50
    • tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Greek Salad $15.50
    • with salad greens, tomato, cucumber, Kalamata olives and feta
  • Southern Man $19.50/$29.50
    • Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
Grape Escape Cafe & Winebar (sample menu)
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Home-Made G/F Bread $3.00
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
The Orangerie (sample menu)
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Takaka Infusion

Takaka Infusion

location

Address

30 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035257294

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
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