Address
22 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
Takapuna Beach Cafe and Store in Auckland Menu
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MENU- Egg Benedict, sausage-smoked fish-bacon $22.00
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
-
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
-
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
- Nut granola, roasted pear, labneh, bee pollen $15.00
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
- Omelette Smoked fish capers $23.00
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
GELATO SELECTION- salted caramel
- Espresso/Espresso bitter chocolate
- chocolate honeycomb
- lemon curd & yogurt
- coconut / coconut chocolate
- mango sorbet
- vanilla bean/vanilla bean honeycomb
- double chocolate
- chocolate & hazelnut
- cherry yogurt
- passionfruit sorbet
- bayberry sorbet
ALL DAY- Fior di latte, heirloom tomato, ciabatta $24.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Hand cut pasta, scampi, tomato, chili, pancreata $27.00
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
-
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
-
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Nearby Sample Menus
-
Mussel & Pastrami Chowder $14 / $24
- New England' style w/ kumara & toasted bun
-
Pumpkin Pie $10
- w/ maple and crushed pecans
-
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
-
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
-
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
-
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
-
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
-
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
-
Brie Mon Sire $14 / $34
- per single / selection
- 300g Savannah Eye Fillet on the Bone $42
-
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
- Kilpatrick (6 or 12) $24 / $44
-
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
- Steakhouse Fries $9
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- Pork Belly $5.00
- Kara Age Chicken Knuckles $4.50
- Salmon $8.50
- Chicken Thigh Meat $5.50
- Deep Fried Rice Ball $5.00
- Garlic $4.50
- Takoyaki $7.50
- Pork Salad $8.00
- Diced Chicken with Egg Plants $26.00
- Deep Fried Won Ton $7.00
- Grilled Lamb with Black Pepper $38.00
- Deep Fried Oyster (1/2 Doz) $24.00
- Stirred Scallop with Black Bean Sauce $38.00
- Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
- Stewed Black Mushroom and Bamboo Fungus $38.00
- Steamed Chicken $55 Whole / $28 Half
- Pineapple $3.00
- Prawn Cashew & Vege $16.50
- Chicken Thigh $3.80
- Pork $13.00
- SMALL $12.00/$12.00/$12.00
- Won Ton Soup 10 wontons $10.00
- Cashew & Vegetable $13.00
-
Large combo $20.00
- 3 Chicken Thighs & Veges
- Sigara Borek $1.80
- Garlic Yogurt
- Chicken $15.50
- Chicken $14.50
- Hummus $1.80
- Mint
- Barbeque
- Tasiki $1.80
- With salad $11.00
-
Falafel $7.00
- Vegetarian
- Macaroni cheese $8.50
- Falafel(vegetarian) S$9/M$11/L$13
- fish and chips $6.50
- Falafel(vegetarian) $10.50
- Hot chips $3.50
- Lamb S$9/M$11/L$13
- Grill Mussels (2 pieces) $4.00
- Squid Ring Karaage (5 pieces) $4.00
- Seafood Katsu (2 pieces) $4.00
- Grill Oyster (2 pieces) $5.00
- Edamame $3.00
- Tuna Mini Don $6.00
- Ramen Nabe Set $16.00
- Teriyaki Beef Set $14.00
- Choice of three BBQ Combinations $20
- L8 Fried Vegetable with Chicken $18.00
- F23 Vegetable Fried Noodle $11.00
- L14 Pork Chop with Black Pepper Sauce $16.80
- A11 Peking Duck (Two Courses) $45.00
- E8 Fresh Prawn Won Ton Noodle Soup $8.50
- K2 Mushroom with Sea Cucumber $40.00
- F1 Fried Rice Noodle in Soya Sauce $8.00
- Pork $6.50
- Pork $5.50
- Beef $5.00
- All meals served with potato, kumara, pumpkin, peas, carrot and gravy
- -Large $17.00
- Lamb $6.00
- Gravy $2.00
- -Large $17.00
- With Teriyaki Sauce(Additional) $2
-
RAKUYAKI $42
- Sirloin + Salmon
-
HAGI $49
- Salmon + Scallops + prawns
- Chicken $12
- Vegetable Spring Roll $6
- Fried banana + Ice cream $9
- Oyster tempura $16
- Fish $30
- Ma po tofu $12
-
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
- Poached sliced beef in hot chili oil $18
- Dry fried string beans with salty egg yolk $18
- Pork trips & chicken with pepper in clay pot $22
- Silver piece shrimp $24
- Sauteed diced chicken with peppers $16
-
Stir-fried Beef $16
- with black pepper sauced
- Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
- Melting Moments $3.00
-
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
- Smokey Bacon $14.50
- Muffins, Ginger Gems, scones $3.50
-
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
-
All cabinet pies $5.50
- deli sized and all fresh and homemade
- French Toast with Bacon, Hot bananas and maple syrup $14.50
- Chicken $3.60
- Ham $2.00
- Ham Cheese Onion $6.00
- Spinach $2.00
- Spinach $ 1.00
- Poached Egg $1.50
- Beef $5.00
- Cream Cheese & Tomato $4.00
- Extras
-
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
- Mata Lembu (Sunny side up) $1.50
-
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
-
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
-
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
- Ayam Rendang "Chicken Rendang" $15.00
-
Mee Goreng $14.00
- Mamak style fried noodle with prawn, fritters in special sauce
Takapuna Beach Cafe and Store
Phone
094840002
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , View , Highchairs Available , Pet Friendly , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
22 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
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