Takapuna Beach Cafe and Store in Auckland Menu

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Egg Benedict, sausage-smoked fish-bacon $22.00
Fior Di Latte, heirloom tomato, ciabatta $24.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Nut granola, roasted pear, labneh, bee pollen $15.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Omelette Smoked fish capers $23.00
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00

salted caramel
Espresso/Espresso bitter chocolate
chocolate honeycomb
lemon curd & yogurt
coconut / coconut chocolate
mango sorbet
vanilla bean/vanilla bean honeycomb
double chocolate
chocolate & hazelnut
cherry yogurt
passionfruit sorbet
bayberry sorbet

Fior di latte, heirloom tomato, ciabatta $24.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board

Nearby Sample Menus

Prawn Cutlets (6) $8.90
Fish-Fried or Grilled $10.50
Braised Chicken and Ginger Shallots $12.90
Garlic Scallops Soup $8.90
Garlic Prawn Soup $8.90
On Rice or without Rice
no Vegetables, with or without Rice
Combination Meat $12.90

Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
or lamb $14.00
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Nougat $2.00
or lamb $15.80
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60

10. TomYum Goong $10.50
- Spicy king prawn soup
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce

GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Or Best Ugly Bagel $12.90
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables

Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
Tzatziki - yogurt & cucumber dip
Feta Dip
Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
Margarita $15.00
- tomato, cheese and basil
Hot Chilli
Falafel $11.00
Felafel $2.00 each

Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Mushrooms on Toast GFA, VG $17.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Sea, Sea, Land, Mouth $21.50
Salmon on Herb Waffle $19.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here

Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
VEGE SAMOSAS 4 FOR $ 1.00
SNAPPER $5.60
SCALLOP FRITTER $ 5.50
MINI HOT DOGS 2 FOR $ 1.50
FISH BURGER $ 6.00
MINI SPRING ROLLS 4 FOR $ 1.00
10 Mussels & 1/2 Chips $ 8.95

Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Prawn Vindaloo $12.00
- Prawn cooked in vindaloo sauce
Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry
Raita / Salad / Banana Coconut $3.00
Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Double $27.00

EGG $2.90
COMBINATION MEATS $12.50
CURRY ROLL $1.90
MUSSEL $1.20
DOUBLE MEAT $4.20
WON TON & B.B.Q PORK (1 dozen) $9.80
STEAK $10.50
B.B.Q PORK $10.50

V= Vegetarian
H=Half / W=Whole
Chinese Style Seafood Chowder S $21.80 / L $32.80
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
-Kumara Vermicelli / Fried Tofu $6.00
Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
-Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80

1 Hot Dog $2.00
10 Chicken Nibble, 1 Cup Chips $9.00
1 Crab Stick $1.00
6 Chicken Nibble,1 Cup Chips $6.00
10 S/Rolls $2.00
2 Chicken Thigh, 1 Cup Chips $8.00
1 Chicken kebab $2.50
8 Fish, 3 Cup Chips $25.00

Egg $3.00
Satay Chicken Roll $4.80
Chicken Avocado $3.30
Ketchup $0.30
Cheese & Egg $3.20
Steak & Cheese $3.80
Others $0.50
Filled Rolls $4.50

Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Pepper fried beef $12.80
Vege salad $6.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Seafood $13.80

Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Tandoori Chicken Salad $12.00
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom

Takapuna Beach Cafe and Store

Auckland Region > Auckland > Takapuna Beach Cafe and Store

Address

22 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094840002

Email

takapunabeachcafe@hipgroup.co.nz

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , View , Highchairs Available , Pet Friendly , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Takapuna Beach Cafe and Store in Auckland Menu

Nearby Sample Menus

Takapuna Beach Cafe and Store

Auckland Region > Auckland > Takapuna Beach Cafe and Store

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand

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