Take Japanese Restaurant in Auckland Menu

Take Japanese Restaurant in Auckland has no menu available, but can choose from many other options such as Mantu or Aushak from Samadi. Musashi offers many options including Chicken Miso Katsu Zen and Chicken Katsuni Zen. Knightsbridge Cafe & Brasserie includes a wide range like Eggs benedict or -With extra smoked salmon x2. Chop Suey and Stir Fry from . Sanbells Kitchen offers Miss Clawdy and Chocolate & Orange Pave.

Nearby Sample Menus

  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Garden Salad $7.90
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Harumaki $6.00
    • Vegetable spring roll
  • Prawn Katsu $8.00
  • Udon with fried prawn $14.00
    • type of broth
  • Chilli chicken $7.00
  • Teriyaki Chicken $6.00
  • Takoyaki (octopus) $6.00
  • -Large $31.50
  • with rice
  • Fish $3.50
  • Chicken veges $12.00
  • Sea dog $4.20
    • With cheese and onion
  • Mussel $1.20
  • Lemon chicken $12.50
  • Chicken sweet corn soup $6.50
  • Mushroom $9.50
  • Curry roll $2.00
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Green Beans in lemon oil and sea salt N/A
  • Fries N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Roasted beetroot and Feta N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Vege bari goreng with noodles $14.00
  • Nasi goreng with rice $16.50
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Vege nasi goreng with rice $14.00
  • Chicken burger $9.00
  • Satay sauce $16.50
    • Chicken or steak with veges
  • Homemade vege dumplings $5.00
    • 4 Pieces
  • BBQ pork noodle soup $11.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Spicy stir-fried pork & rice $14.00
  • Spicy soft tofu stew $13.00
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Grilled snapper from $25.00
  • Salmon sashimi don $16.00
  • Spicy stir-fried chicken & vegetable $30.00
  • Rice & pan fried noodles $14.00
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • All curries served with rice
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • All curries served with rice
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Chicken/Prawns/Veg Fried Rice $12.99
    • Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Onion Bhaji $6.00
    • Sliced onion dipped in special chick-pee flour then deep fried.
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • Muk Chearn $8.50
    • Deep fried marinated diced squid with spices, starch salt, pepper
  • Kiev Chearn (six) $9.50
    • Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
  • Char Yor Chein (three) $8.50
    • Deep fried vegetables spring roll
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Thigfh $3.20
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Drumstick $2.20
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Steak & vege $3.00
  • Bacon & egg rolls $2.50
  • Chips $2.50
  • Hot dogs $2.00
  • Curry mince $3.00
  • Lasagne $2.80
  • Chocolate chip $2.50
  • Strawberry petit $1.50
  • Beef Brisket with Black Pepper Sauce $13.90
    • Onion, capsicum, black pepper sauce and white rice
  • Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
  • Season Vegetable $10.00
  • Sizzling Chicken with Black Bean Sauce on Noodle $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Fish Fillet & Pickled Cabbage Noodle Soup $9.90
  • Curry Beef Brisket $11.90
    • Beef, vegetables and homemade curry sauce
  • Combination Fried Crispy Noodle $13.90
    • Prawn, mussel, fish ball, squid, surimi and mixed vegetable
  • Seafood & Tofu Claypot $14.90
    • Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
  • MINCE ON TOAST $12.50
  • w/ salmon $15.50
  • CREAMY MUSHROOM $14.50
  • WEDGES $7.90
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • POLO BREAKFAST $15.90
  • EGGS BENEDICT
  • THAI BEEF SALAD $13.90
Take Japanese Restaurant

Take Japanese Restaurant

location

Address

39 Birkenhead Avenue, Auckland, 0626, New Zealand

phone

Phone

094184595

email

Email

None

clock

Opened hours

Mon 4:00 pm - 9:00 pm Tue 4:00 pm - 9:00 pm Wed 4:00 pm - 9:00 pm Thu 4:00 pm - 9:00 pm Fri 4:00 pm - 9:00 pm Sat 4:00 pm - 9:00 pm Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Cash

Location
39 Birkenhead Avenue, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines