Tank Juice Bar in 16 West Coast Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Mince savoury pie or Steak & oyster pie from Danny's Kiwi Bakery. Myeong Dong offers many options including BBQ Beef Donburi and BBQ Chicken Donburi. Lucky Indian Restaurant includes a wide range like Chicken Tariwala: or Vegetable Samosa (2 pieces). Edamame and Dumpling from . Niko Niko offers The Elbow Room Herne Bay and Chicken Liver Parfait w/ Crostini.

Nearby Sample Menus

Red Elephant (sample menu)
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Main Course
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
The Fishmonger (sample menu)
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Snapper / Blue Cod $7.90
  • Any 3 burgers, 1 large chips $33.50
  • Local Oyster $2.50
  • Chips (large) $5.00
  • Potato fritter $1.20
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
The Butchers Shop Cafe (sample menu)
  • -Potato Cake $4.00
  • BUTCHERS SHOP PANCAKE
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • -Small Green Salad $4.00
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • ADD poached egg $17.00
The Sugarloaf (sample menu)
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • SPRING ROLLS $6.00
  • RAINBOW FRIED RICE $14.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • SWEET AND SOUR CHICKEN $20.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • VERMICELLI WITH GRILLED PORK $12.00
  • VERMICELLI WITH SPRING ROLLS $12.00
Ed Street (sample menu)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Roast Hut (sample menu)
  • -Large $5.50
  • B $5.00
    • 10 x Potatoes
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • Chicken $6.00
  • A $2.00
    • 4 x Potatoes
  • Lamb $6.00
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Beef $6.00
46 & York (sample menu)
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • - 3 cheeses $35.00
Eat Box (sample menu)
  • SA5 Chilli Mayo Sauce
  • Vege Dumpling
  • Tamago nigiri $1.80
  • Big Spring Roll $1.99
  • Deep Fried Sushi Roll $1.99
  • M1 BBQ Beef
  • Unagi nigiri $1.80
  • Korean Style Egg Omelet Eatbox $9.99
Sunflower Cafe (sample menu)
  • - Salmon, Salad, Cream Cheese $13.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Chef Special $19.50
    • See board
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
Spice Cuisine (sample menu)
  • Malai Kofta $13.00
    • Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Sheek Kebab (5 Per Serve) $10.00
    • Minced lamb rolled in skewered and roasted in the tandoor
  • Egg Fried Rice $10.00
  • Malai Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
  • Chicken Pakora (6 Per Serve) $8.00
    • Chicken pieces deep fried with chick pea flour
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Keema Naan $4.00
Miso Sushi (sample menu)
  • Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
  • Vegetable Salad $3.50
  • Yakiniku Beef $18.00
  • Seaweed Salad $4.00
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Crab Nigiri $14.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
Copper Thief Eatery (sample menu)
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • 10 am till 3 pm
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Traditional Thai Sizzlers (sample menu)
  • Yellow curry fried rice (spicy)
    • Fried rice with yellow curry powder, egg, meat & vegetables.
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • -Chicken, pork or beef $11.00
Xacuti Restaurant (sample menu)
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Clams and Green lip Mussel moilee $12.50
  • Chatpata curly fries with confit garlic aioli $7
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Balance Kitchen (sample menu)
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
Tank Juice Bar

Tank Juice Bar

location

Address

16 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098189522

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
16 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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